Search results for " sicilian"
showing 10 items of 501 documents
Studio del gene della β-lattoglobulina in razze ovine e caprine autoctone siciliane
2009
Pecorino Siciliano DOP; Vastedda della valle del Belice DOP
2016
The author gives a description of two Sicilian PDO cheeses: "Pecorino Siciliano" and "Vastedda della valle del Belice"
Influenza del tipo di salatura sulle caratteristiche del Pecorino Siciliano DOP
2010
Etude pour l’application du Protocole Welfare Quality® dans des élevages bovins laitiers en Sicile
2012
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri
2020
Formaggi tipici siciliani: patrimonio di alimenti funzionali, sani e sicuri. I prodotti della tradizione regionale sono espressione del legame tra razza, territorio e tecnica di caseificazione e rappresentano per questo una preziosa eredità storica e socio-culturale
Transfer of milk fatty acids to Pecorino Siciliano cheese
2011
In previous studies it was observed that milk fatty acid (FA) composition is mainly affected by diet, and when ruminants graze pasture the percentages of polyunsaturated FA and conjugated linolenic acid (CLA) are higher than in milk from preserved forage. The maintenance in the cheese of the beneficial FA profile of milk from grazing ruminants is advisable. Little number of study exists concerning the effect of milk processing conditions on cheese FA profile, but no study was done with regard to Pecorino Siciliano cheese. The aim of this study was to evaluate the transfer of FA from ewes milk to cheese manufactured according to the Pecorino Siciliano technology, in order to verify if the ch…
Razze autoctone siciliane e prodotti caseari tipici, un binomio da valorizzare
2014
Enhancement of Sicilian autochthonous breeds and their typical dairy products. With regard of the valorization of local Sicilian dairy breeds, the authors focus on some aspects of management based on which to qualify their dairy products, and drive their enhancement and promotion in the market. It is noted the beneficial effects of feeding of local cows on pasture and of the traditional farming system on nutritional and health properties of Caciocavallo Palermitano cheese. It is shown, in organic farms and in conventional ones, the possibility to integrate the diet of grazing animals with concentrates based on locally produced grains, safer and less expensive than maize and soybean. It is p…
Il caglio in pasta utilizzato per la produzione di formaggi tradizionali siciliani: indagine microbiologica
2014
Native taxa of Sicilian flora utilized as vegetables
2015
The use of herbarium specimens in evaluating plant extinction risks: some considerations on Sicilian endemics
2019
Herbarium specimens provide verifiable and citable evidence of the occurrence of plant taxa at a given place and time. Thus they caΩn be used to identify native ranges, and document which plants are occurring, and where, through time. They provide information on rare, extirpated, or extinct species that can no longer be found in nature. Furthermore, they can serve as a means of locating rare or possibly extinct species, recollecting in the area(s) reported on labels. Thus, herbarium specimens can be used as primary sources of data to have evidence-based extinction risk assessments. Each extinction risk assessments is an evidence-based hypothesis of the current level of extinction risk of a …