Search results for " solution"

showing 10 items of 3084 documents

Consolidation of earthen building materials: a comparative study

2019

The consolidation and protection of mud bricks are a challenge in the field of conservation of archeological sites. One of the solutions is represented by the coverage of the entire excavation that assures a protection against mud dissolution. Unfortunately, this is not always feasible, both for economical and practical issues. For these reasons, alternative solutions are needed. In this work, laboratory experimentation has been carried out in order to test the efficacy of some products to slow down the dissolution process and increase the brick toughness. Three typologies of raw materials taken from different outcrops (one from the Republic of Azerbaijan and two from Calabria region, Italy…

010506 paleontologyArcheologyBrickPotassium hydroxide060102 archaeologyWaste managementConsolidation (soil)Alkaline solutions Consolidation Laboratory test Mud bricks06 humanities and the artsRaw material01 natural sciencesSilicatechemistry.chemical_compoundchemistrySodium hydroxideAnthropologyEnvironmental science0601 history and archaeologyDissolutionSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.Potassium silicate0105 earth and related environmental sciencesArchaeological and Anthropological Sciences
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Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…

2017

Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…

0106 biological sciencesAqueous solutionChromatographybiology010405 organic chemistryGeneral Chemical Engineeringfood and beveragesResveratrolbiology.organism_classification01 natural sciencesBiochemistry0104 chemical scienceschemistry.chemical_compoundResidue (chemistry)BiochemistrychemistryAspergillus oryzaeBiotransformation010608 biotechnologyIonic liquidBioreactorFood ScienceBiotechnologyPiceidFood and Bioproducts Processing
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Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

2015

Abstract The study was aimed at investigation of the potential of pulsed electric field (PEF) pre-treatment as a preliminary step of pH-assisted aqueous extraction of algae components from microalgae Nannochloropsis suspensions. The PEF and sonication (S) were compared as pretreatment methods. They were applied at normal (pH = 8.5) and basic (pH = 11) conditions, and supplementary basic extraction (at pH = 11) was done. The extracts were analyzed for content of pigments, proteins, carbohydrates, total phenolic compounds and antioxidant capacity. The colloidal stability of PEF- and S-pretreated suspensions was also evaluated. The data evidence that PEF technique allows selective extraction o…

0106 biological sciencesAqueous solutionChromatographybiologyChemistrySonicationExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesrespiratory tract diseasesPigmentColloid[SPI]Engineering Sciences [physics]0404 agricultural biotechnology010608 biotechnologyvisual_artElectric fieldvisual_art.visual_art_medium[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringAgronomy and Crop ScienceNannochloropsisIntracellularComputingMilieux_MISCELLANEOUS
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Does plant diversity influence phosphorus cycling in experimental grasslands?

2011

Plant diversity was shown to influence the N cycle, but plant diversity effects on other nutrients remain unclear. We tested whether plant species richness or the presence/absence of particular functional plant groups influences P partitioning among differently extractable pools in soil, P concentrations in soil solution, and exploitation of P resources (i.e. the proportion of total bioavailable P in plants and soil that was stored in aboveground biomass) by the plant community in a 5-year biodiversity experiment in grassland.The experimental grassland site established in 2002 had 82 plots with different combinations of numbers of species (1, 2, 4, 8, 16, 60) and functional groups (grasses,…

0106 biological sciencesBiodiversitySoil ScienceBiology010603 evolutionary biology01 natural sciencescomplex mixturesSustainability ScienceGrasslandPlant P uptakeP in soil solutionNutrientLeaching (agriculture)/dk/atira/pure/core/keywords/biologyBiology2. Zero hungerBiomass (ecology)geographygeography.geographical_feature_categorySoil organic matter/dk/atira/pure/core/keywords/559922418food and beveragesPlant communityPhosphorus04 agricultural and veterinary sciences15. Life on landP fractions in soilAgronomyPlant diversityEcosystems Research040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpecies richness/dk/atira/pure/core/keywords/nachhaltigkeitswissenschaft
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Profiling Suspensions in Natural Water by a Simplified Dynamic Light Scattering Procedure and Sedimentation

2015

Abstract A coherent light scattering experiment was carried out. The samples were aqueous natural water suspensions picked from the same river. While sedimentation occurred in the samples, they were subjected to a dynamic light scattering (DLS) experiment and the time series was recorded at certain time intervals. For each recording, a program written for this purpose, performing at least square minimisation, computed the average diameter of the particles in suspension. The variation of the average diameter in time indicates the dominant type of suspensions in water.

0106 biological sciencesMaterials scienceAqueous solutionEcologyAverage diameterScattering010604 marine biology & hydrobiologyNatural waterMineralogy010501 environmental sciences01 natural sciencescoherent light scatteringDynamic light scatteringsuspensionsnatural waterdynamic light scattering (dls)QH540-549.50105 earth and related environmental sciencesTransylvanian Review of Systematical and Ecological Research
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Transformation of agricultural landscapes in the Anthropocene: Nature's contributions to people, agriculture and food security

2020

Fil: Vanbergen, Adam J. Université de Bourgogne Franche-Comté. AgroSup Dijon. Agroécologie. Francia. Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente. Rio Negro, Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnicas de Argentina. Instituto de Investigaciones en Biodiversidad y Medioambiente. Rio Negro, Argentina. Fil: Cordeau, Stephane. Université de Bourgogne Franche-Comté. AgroSup Dijon. Agroécologie. Francia. Fil: Garibaldi, Lucas A. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Río Negro, Argentina. Fil: Ga…

0106 biological sciencesNatural resource economicsorganicAgricultura (General)010603 evolutionary biology01 natural sciencesnature's contributions to people12. Responsible consumptionecological intensificationBiodiversidad y ConservaciónSustainable agricultureNature-based SolutionsParticipatory managementGlobal ChangeAgricultural productivityEcosystem Servicesglobal changenature-based solutionsClimate-Smartagriculture2. Zero hungerFood securityOrganicbusiness.industry1. No povertyAgriculture04 agricultural and veterinary sciences15. Life on landEcologíasustainabilitySustainabilityclimate-smart13. Climate actionAgricultureNature's Contributions to PeopleSustainability[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood systemsIPMEcological Intensificationbusinessecosystem servicesLandscape planning
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Glycymeris pilosa (Bivalvia) - A high-potential geochemical archive of the environmental variability in the Adriatic Sea.

2019

Due to its outstanding longevity (decades), the shallow-water bivalve Glycmeris pilosa represents a prime target for sclerochronological research in the Mediterranean Sea. In the present study, we analyzed the microgrowth patterns and the stable carbon (δ13Cshell) and oxygen (δ18Oshell) isotopes of the outer shell layer of live-collected G. pilosa specimens from four different sites along the Croatian coast, middle Adriatic Sea. Combined analysis of shell growth patterns and temporally aligned δ18Oshell data indicated that the main growing season lasts from April to December, with fastest growth rates occurring during July and August when seawater temperatures exceeded 22 °C. Slow growth in…

0106 biological sciencesSalinityPilosaGrowing seasonAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesMediterranean seaMediterranean SeaAnimalsSeawaterbiologyCold season010604 marine biology & hydrobiologyGeneral MedicineBivalviabiology.organism_classificationPollutionSlow growthBivalviaOceanographyEnvironmental scienceSeawaterSeasonsGlycymeris pilosaBivalve sclerochronology ; Mutvei solution ; Growth patterns ; Annual growth line ; Stable oxygen and carbon isotopes ; Mediterranean seaEnvironmental MonitoringMarine environmental research
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Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures

2004

International audience; The gas-liquid partition coefficients of ethyl acetate and ethyl hexanoate have been measured in water and aqueous sucrose solutions from 25 to -10 degrees C by dynamic headspace. Experiments were carried out on sucrose solutions at temperatures where no ice formation was possible. Results showed that when sucrose concentration increased, aroma volatility increased except for ethyl hexanoate and in the highest sucrose concentration solution (57.5%). A quasi-linear temperature decrease on aroma volatility was observed in sucrose solutions from 25 to around 4 and 0 degrees C. Then, from 0 to -10 degrees C, aroma volatility did not decrease: ethyl acetate volatility rem…

0106 biological sciencesSucrosefood.ingredientSucroseEthyl acetate01 natural scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyfood010608 biotechnologyFreezinglow and subzero temperaturesaqueous sucrose solutionsAromaAromaChromatographyAqueous solutionbiologyFood additiveWaterEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food scienceCold TemperatureSolutionsPartition coefficientpartition coefficientschemistryOdorantsVolatilizationGeneral Agricultural and Biological SciencesVolatility (chemistry)
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

2021

AbstractIn this research, the chemical characterization of fixed and volatile compounds of two different tannins in aqueous solution (Pratiko® L-Harvest and L-Fruit) extracted from oak wood, has been studied. The influence of the above tannins, at different concentrations, on the alcoholic fermentation kinetics and on the composition and sensorial characteristics of a white wine were then evaluated. The wines added tannins in aqueous solution compared to control wines showed significant differences in fixed compounds (colloids, polyphenols and ellagitannins) and volatile compounds (phenolic aldehydes, volatile phenols, furanic and piranic compounds). The differences of aqueous solution tann…

0106 biological sciencesTasteAqueous solutionbiologyChemistryWhite wine Aqueous solution tannins of oak wood Phenolic compounds Aroma compounds Sensory analysesfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryEthanol fermentationbiology.organism_classification040401 food science01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPolyphenol010608 biotechnologyComposition (visual arts)FermentationQuercus petraeaFood scienceFood ScienceBiotechnologyRoastingEuropean Food Research and Technology
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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