Search results for " starch"
showing 10 items of 71 documents
Task-specific ionic liquid for the depolymerisation of starch-based industrial waste into high reducing sugars
2014
Development of a simple route for the catalytic conversion of starch-based industrial waste (potato peels) and potato starch into reducing sugars was investigated in two ionic liquids for comparison – 1-allyl-3-methylimidazolium chloride [AMIM]Cl and 1-(4-sulfobutyl)-3-methylimidazolium chloride [SBMIM]Cl. Over a two hour period, a 20 wt% solution containing up to 43% and 98% of reducing sugars at low temperature in aqueous [SBMIM]Cl was achieved for the starch-based waste and the potato starch, respectively. In addition, the use of microwave and low frequency ultrasound to perform the depolymerisation of the raw starch-based material was explored and compared with conventional heating proc…
BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS
2005
Low preservation of typical fruits in countries with warm weather represents a limitation to export. A recently proposed method to increase shelf-life of fresh guava, is the application of biopolymers as edible coatings. This research involves the use of biopolymers of microbial origin obtained with low cost nutrients, to prepare edible coatings applied on mexican guava and apricot. Dextrans obtained by fermentation with Leuconostoc mesenteroides isolated from a typical mexican beverage named pulque (cactus juice fermented). Dextrans were purified by precipitation with methanol and dispersed in purified water. This procedure was repeated 3 times to eliminate carbohydrates others than dextra…
Pharmacokinetics and pharmacodynamics of hydroxyethyl starch in hypovolemic pigs; a comparison of peripheral and intraosseous infusion.
1999
Intraosseous (i.o.) infusion is considered a useful technique for the administration of medications and fluids in emergency situations when peripheral intravascular access is not possible. This study investigated the effectiveness of i.o. versus intravenous (i.v.) infusion of hydroxyethyl starch (HES 200/0.5) in hypovolemic pigs. Twenty-three pigs (8- to 9-week-old) were anaesthesized, instrumented and blood was withdrawn (25-30 ml/kg) to50 mmHg mean arterial pressure (MAP). The animals were left untreated in haemorrhage for 30 min. Relevant haemodynamic parameters were monitored and blood samples were collected for blood gas and HES concentration analysis. Infusion of HES via i.v. or i.o. …
Creep and recovery experimental investigation of low oil content food emulsions
2008
Abstract Creep and recovery tests have been performed to study the viscoelastic behavior of low oil content food emulsions. Formulations of salad dressings usually include modified starch (MS) due to its low cost and the special creamy texture if affords. The combination of starch with other natural gums may improve the quality of the product. A reference emulsion containing 4% MS, and four other formulations in which the starch was partially replaced by xanthan gum (XG), locust bean gum (LBG) and two synergistic blends of these gums were formulated. Gels prior to emulsification were studied for comparative purposes. The viscoelastic behavior of all the systems was characterized by means of…
Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch
2007
Abstract Low oil content mayonnaises are food emulsions which exhibit shear thinning and thixotropic behaviour. They include generally modified starch in their formulation. In this work we study the effect of substituting part of this starch with other natural gums, such as xanthan gum or locust bean gum, upon the consistency and stability of the emulsions in relation to stirring. The gels prior to final emulsification have also been analyzed. Steady flow curves of all systems are well described by the Carreau model. The emulsions containing the greatest percentage of gums presented significantly higher viscosity than the reference emulsion and the emulsions containing the synergistic mixtu…
Interactions between cationic amylose derivatives and a pulp fiber model surface studied by molecular modelling
2007
This study was performed in order to obtain more information about the interactions between pulp fibers and acetylated cationic starch derivatives on a molecular scale. The adsorption of the polymers on the fiber surface was studied by simulating polymers on a fiber model surface at 300 K. Fractional atomic coordinates of regenerated cellulose II were used to generate a cellulose fiber surface model. Carboxylate groups were added on the cellulose surface to represent the anionic charge of pulp fiber which originates from hemicelluloses. Amylose chains cationized and acetylated atom by atom were chosen to represent four different starch derivatives. Atomic charges used in simulations were ca…
Effect of konjac glucomannan addition on aroma release in gels containing potato starch.
2014
International audience; The present study aimed to measure the retention of aroma compounds (ethyl acetate, ethyl hexanoate and carvacrol) in dispersions based on konjac glucomannan and/or potato starch, and to highlight the influence of konjac glucomannan on the mechanisms involved in aroma retention. Publications on the effect of konjac glucomannan on aroma release are scarce. Konjac glocomannan is a polysaccharide used as a food additive for its viscous and emulsifying properties. Retention of aroma compounds in dispersions was calculated from partition coefficients which were measured using the phase ratio variation method. This method, consisting of analyses of the headspace at equilib…
Performance Test of Various Teeth Diameter of Cylinder Type Sago Rasping Machine
2021
Traditional method of sago starch extraction was a time and labor intensive process. The most laborious stage is pith disintegration which is done by using hammer-like tools called pounder. However, the use of rasping machine to disintegrate the pith is saving time and energy significantly. The objective of this study was to investigate the effect of teeth diameter and cylinder rotation speed on performance of cylinder type sago rasping machine. In the experiment, four variations of teeth diameter i.e. 3mm, 4 mm, 5 mm and 6 mm, and three levels of cylinder rotation speed i.e. 1500 rpm, 2000 rpm and 2500 rpm were examined. Results showed that both teeth diameter and cylinder rotation speed s…
Genetic differentiation and structure of Hippocrepis valentina (Leguminosae) populations
2000
We present an analysis of isozyme variability in natural populations of the plant species Hippocrepis valentina (Leguminosae), which is endemic to the eastern Mediterranean coast of Spain and currently has endangered species status. Our results, obtained by starch-gel electrophoresis of 15 loci, show normal levels of variability for species with similar biology. The comparison with the patterns of genetic variability of two closely related species, H. balearica and H. grosii, confirms the taxonomic status of H. valentina as a proper species, independent of H. balearica, as previously suggested. The analysis of population subdivision shows that substantial variation among populations is pres…
Carbohydrate-Based Nanocarriers Exhibiting Specific Cell Targeting with Minimum Influence from the Protein Corona.
2015
Whenever nanoparticles encounter biological fluids like blood, proteins adsorb on their surface and form a so-called protein corona. Although its importance is widely accepted, information on the influence of surface functionalization of nanocarriers on the protein corona is still sparse, especially concerning how the functionalization of PEGylated nanocarriers with targeting agents will affect protein corona formation and how the protein corona may in turn influence the targeting effect. Herein, hydroxyethyl starch nanocarriers (HES-NCs) were prepared, PEGylated, and modified on the outer PEG layer with mannose to target dendritic cells (DCs). Their interaction with human plasma was then s…