Search results for " supplements"

showing 10 items of 307 documents

Influence of HMB Supplementation and Resistance Training on Cytokine Response to Resistance Exercise

2014

The purpose of this study was to determine the effects of a multinutritional supplement including amino acids, β-hydroxy-β-methylbutyrate (HMB), and carbohydrates on cytokine responses to resistance exercise and training.Seventeen healthy, college-aged men were randomly assigned to a Muscle Armor™ (MA; Abbott Nutrition, Columbus, OH) or placebo supplement group and 12 weeks of resistance training. An acute resistance exercise protocol was administered at 0, 6, and 12 weeks of training. Venous blood samples at pre-, immediately post-, and 30-minutes postexercise were analyzed via bead multiplex immunoassay for 17 cytokines.After 12 weeks of training, the MA group exhibited decreased interfer…

Malemedicine.medical_specialtyStrength trainingmedicine.medical_treatmentInterleukin-1betaMedicine (miscellaneous)Immune functionGranulocytePlaceboBody Mass IndexInterferon-gammaYoung AdultDouble-Blind MethodMuscle damageInternal medicineMyokineMyokinemedicineDietary CarbohydratesValeratesHumansMicronutrientsAmino Acidsta315Chemokine CCL4Immune function; Muscle damage; Myokine; Nutrition; Strength trainingChemokine CCL2NutritionNutrition and DieteticsInterleukin-13business.industryInterleukin-6MonocyteBody WeightInterleukin-8InterleukinResistance TrainingVenous bloodHealthy VolunteersInterleukin-10Cytokinemedicine.anatomical_structureEndocrinologyNutrition AssessmentImmunologyDietary SupplementsCytokinesStrength trainingbusiness
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Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet

2006

Abstract The present study was designed to explore the possible antioxidant and hypolipidemic effects of the aqueous extract of Ajuga iva (0.5% in the diet) in rats fed a high-cholesterol (1%) diet (HCD). The results indicated that the HCD-Ai versus HCD treatment led to many changes in biochemical parameters. They showed a decrease of plasma total cholesterol (TC) and VLDL-cholesterol but an increase of HDL2-cholesterol. The triacylglycerol contents were reduced in plasma and in VLDL. The lipid peroxidation determined by TBARS was decreased by 75% in plasma. TBARS in liver, heart and kidneys were highly reduced excepted in the adipose tissue. Ajuga iva treatment enhanced superoxide dismutas…

Malemedicine.medical_specialtyVery low-density lipoproteinAntioxidantLipoproteinsmedicine.medical_treatmentHypercholesterolemiaAdipose tissueAjugaThiobarbituric Acid Reactive SubstancesAntioxidantsAjugaCholesterol DietaryLipid peroxidationEatingchemistry.chemical_compoundInternal medicineDrug DiscoverymedicineTBARSAnimalsRats WistarPharmacologybiologyPlant ExtractsCholesterolBody WeightOrgan Sizebiology.organism_classificationLipidsDietEnzymesRatsEndocrinologychemistryDietary SupplementsIntestinal cholesterol absorptionlipids (amino acids peptides and proteins)Journal of Ethnopharmacology
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Musculoskeletal Responses to Exercise Plus Nutrition in Men with Prostate Cancer on Androgen Deprivation: A 12-Month RCT

2021

PURPOSE Androgen deprivation therapy (ADT) for prostate cancer has multiple adverse effects on musculoskeletal health. This 12-month randomized controlled trial aimed to assess the effects of multicomponent exercise training combined with whey protein, calcium and vitamin D supplementation on bone mineral density (BMD), structure and strength, body composition, muscle strength, and physical function in ADT-treated men. METHODS Seventy ADT-treated men were randomized to exercise plus supplementation (Ex + Suppl; n = 34) or usual care (control; n = 36). Ex + Suppl involved thrice weekly progressive resistance training plus weight-bearing impact exercise with daily multinutrient supplementatio…

Malemedicine.medical_specialtymusclelihaksetPhysical Therapy Sports Therapy and Rehabilitationandrogen deprivation therapybonelaw.inventionravintoAndrogen deprivation therapyProstate cancerRandomized controlled trialBone DensitylawInternal medicinemedicinecancerHumansOrthopedics and Sports MedicineMuscle StrengthVitamin DAdverse effectAgedFemoral neckBone mineralluustoexercisesyöpähoidoteturauhassyöpäkuntoliikuntabusiness.industryProstatic NeoplasmsAndrogen Antagonistsmedicine.diseaseConfidence intervalExercise TherapyCalcium DietarynutritionWhey Proteinsmedicine.anatomical_structureDietary SupplementsBody CompositionLean body massPatient CompliancesyöpätauditbusinessBiomarkersMedicine & Science in Sports & Exercise
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Do Fat Supplements Increase Physical Performance?

2013

Fish oil and conjugated linoleic acid (CLA) belong to a popular class of food supplements known as "fat supplements", which are claimed to reduce muscle glycogen breakdown, reduce body mass, as well as reduce muscle damage and inflammatory responses. Sport athletes consume fish oil and CLA mainly to increase lean body mass and reduce body fat. Recent evidence indicates that this kind of supplementation may have other side-effects and a new role has been identified in steroidogenensis. Preliminary findings demonstrate that fish oil and CLA may induce a physiological increase in testosterone synthesis. The aim of this review is to describe the effects of fish oil and CLA on physical performan…

Malemedicine.medical_specialtysteroidogenesissteroidogenic cellLinoleic acidConjugated linoleic acidMusculoskeletal Physiological Phenomenalcsh:TX341-641Reviewendurance exerciseBiologysteroidogenic cellsfish oilconjugated linoleic acidchemistry.chemical_compoundFish OilsEndurance trainingInternal medicinemedicineHumansLinoleic Acids ConjugatedExercise physiologyMuscle SkeletalExercisesteroidogenesiTestosteroneNutrition and DieteticsGlycogenSettore BIO/16 - Anatomia Umanafood and beveragesResistance Trainingfish oil; conjugated linoleic acid; endurance exercise; resistance exercise; steroidogenic cells; steroidogenesis; testosteroneFish oilEndocrinologyresistance exercisechemistryDietary SupplementstestosteronePhysical EnduranceLean body massFemalelcsh:Nutrition. Foods and food supplyGlycogenSportsFood ScienceNutrients
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Whey proteins are more efficient than casein in the recovery of muscle functional properties following a casting induced muscle atrophy.

2013

International audience; The purpose of this study was to investigate the effect of whey supplementation, as compared to the standard casein diet, on the recovery of muscle functional properties after a casting-induced immobilization period. After an initial (I0) evaluation of the contractile properties of the plantarflexors (isometric torque-frequency relationship, concentric power-velocity relationship and a fatigability test), the ankle of 20 male adult rats was immobilized by casting for 8 days. During this period, rats were fed a standard diet with 13% of casein (CAS). After cast removal, rats received either the same diet or a diet with 13% of whey proteins (WHEY). A control group (n =…

Malemuscle atrophyimmobilization periodlcsh:MedicineIsometric exerciseConcentric0302 clinical medicinecasein dietFracture FixationCaseinlcsh:Science0303 health sciencesMultidisciplinaryCaseinsOrgan SizeMilk ProteinsMuscle atrophyatrophie musculairerégime alimentaireMuscular AtrophyimmobilisationBiochemistryHomogeneousAlimentation et NutritionMuscle Fatiguemedicine.symptomMuscle ContractionResearch ArticleMuscle contractionBiology03 medical and health sciencesAnimal scienceIsometric Contractionmedicine[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Food and NutritionAnimalsPower outputMuscle Skeletal030304 developmental biologycaséineMuscle fatigueBody Weightlcsh:Rcasein diet;whey proteins;muscle atrophy;immobilization periodDietRatswhey proteinsDietary Supplementsprotéine du petit laitlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryPLoS ONE
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Mediterranean diet and longevity: an example of nutraceuticals?

2013

The Mediterranean diet (Mediet) is an eating pattern characterizing a lifestyle and culture that has been reported to contribute to better health and quality of life. The Mediet reflects food patterns typical of Mediterranean regions, where olive oil plays an essential role in the food pyramid. Olive oil is located in the middle and it is considered the principal source of dietary fat because of its high nutritional quality (particularly extra virgin olive oil). Several studies have shown the effect of the Mediet on healthy status by lowering the rates of coronary heart disease, certain cancers, and some other age-related chronic diseases. Although the scientific literature regarding diet a…

Mediterranean dietmedia_common.quotation_subjectLongevityNutritional qualityDiet MediterraneanNutraceuticalEnvironmental healthMedicineAnimalsHumansPlant OilsFood scienceDiet ageing LongevityLife StyleOlive Oilmedia_commonPharmacologySettore MED/04 - Patologia Generalebusiness.industryFood pyramidLongevityFeeding BehaviorFood PatternsDietary FatsCoronary heart diseaseDietary SupplementsCardiology and Cardiovascular MedicinebusinessOlive oilCurrent vascular pharmacology
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Magnesium Intake in the Pathophysiology and Treatment of the Cardiometabolic Syndrome: Where Are We in 2006?

2007

Metabolic Syndromemedicine.medical_specialtybusiness.industryMagnesium intakeEndocrinology Diabetes and MetabolismMagnesium CompoundsPathophysiologyDietNutrition PolicyEndocrinologyDiabetes Mellitus Type 2Internal medicineDietary SupplementsPrevalenceInternal MedicineHumansMedicineMagnesiumCardiology and Cardiovascular MedicinebusinessBiomarkersJournal of the CardioMetabolic Syndrome
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A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables

2022

Micronutrients are required in many reactions involved in physical activity and exercise. Most physically active people do not meet the body’s needs in terms of micronutrients through diet. The novelty of the present manuscript is the use of an innovative dietary approach to supply micronutrients to physically active people through biofortified food. Therefore, the key point of this study was to verify whether supplementation with biofortified vegetables—and specifically molybdenum (Mo)-enriched lettuce—in healthy volunteers affects essential regulators of body homeostasis and, specifically, hematological parameters, iron and lipid metabolism, and hepatic function. Twenty-…

MolybdenumNutrition and DieteticsAnemia Iron-DeficiencyIronTransferrinvegetarian dietsDietdietary supplementsmicronutrientsVegetablesHumansiron homeostasisdietary supplements; micronutrients; molybdenum; vegetarian diets; iron homeostasisFood ScienceNutrients
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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response

2017

AbstractComparative models suggest that effects of dietary tryptophan (Trp) on brain serotonin (5-hydroxytryptamine; 5-HT) neurochemistry and stress responsiveness are present throughout the vertebrate lineage. Moreover, hypothalamic 5-HT seems to play a central role in control of the neuroendocrine stress axis in all vertebrates. Still, recent fish studies suggest long-term effects of dietary Trp on stress responsiveness, which are independent of hypothalamic 5-HT. Here, we investigated if dietary Trp treatment may result in long-lasting effects on stress responsiveness, including changes in plasma cortisol levels and 5-HT neurochemistry in the telencephalon and hypothalamus of Atlantic sa…

Monoamines0301 basic medicinemedicine.medical_specialtyHydrocortisoneSalmo salarMedicine (miscellaneous)5-HIAA 5-hydroxyindoleacetic acid03 medical and health sciences0302 clinical medicineStress Physiologicalbiology.animalInternal medicinemedicineAnimalsNeurochemistryHPI hypothalamic–pituitary–interrenalBrain ChemistryNutrition and DieteticsSSRI supplementation and serotonin reuptake inhibitorsbiology5-Hydroxyindoleacetic acidCerebrumTrp tryptophanTryptophanTryptophanBrainVertebratel-TryptophanAnimal Feed030104 developmental biologyMonoamine neurotransmitterEndocrinologymedicine.anatomical_structure5-HT 5-hydroxytryptamine (serotonin)HypothalamusDietary SupplementsLong-term effectsSerotonin030217 neurology & neurosurgerymedicine.drug
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l-Carnitine l-tartrate supplementation favorably affects biochemical markers of recovery from physical exertion in middle-aged men and women.

2009

The purpose of this study was to examine the effects of Carnipure tartrate (Lonza, Allendale, NJ) supplementation (total dose of 2 g/d of l-carnitine) on markers of performance and recovery from physical exertion in middle-aged men and women. Normally active and healthy men (n = 9, 45.4 +/- 5.3 years old) and women (n = 9, 51.9 +/- 5.0 years old) volunteered to participate in the investigation. Double-blind, placebo, balanced treatment presentation and crossover design were used with 3 weeks and 3 days of supplementation followed by a 1-week washout period before the other counterbalanced treatment was initiated. After 3 weeks of each supplementation protocol, each participant then performe…

Muscle tissueAdultMalemedicine.medical_specialtyXanthine OxidaseFree RadicalsEndocrinology Diabetes and MetabolismPhysical ExertionPlaceboEndocrinologyDouble-Blind MethodInternal medicineCarnitinemedicineHumansCarnitineExertionLactic AcidLeg pressTartratesCross-Over Studiesbiologybusiness.industryMyoglobinMiddle AgedCrossover studyMiddle agemedicine.anatomical_structureEndocrinologyPurinesDietary Supplementsbiology.proteinCreatine kinaseFemalebusinessBiomarkersmedicine.drugMetabolism: clinical and experimental
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