Search results for " supply"

showing 10 items of 926 documents

Innovación y crecimiento económico: Factores que estimulan la innovación

2012

[ES] El objetivo de este artículo es analizar el papel que desempeñan las innovaciones en la actividad económica. En este sentido, se muestra la relación que existe entre innovaciones y crecimiento económico, como objetivo esencial actual de la política económica para reducir el desempleo y aumentar el bienestar social. Para llevar a cabo este análisis nos basamos en el modelo de Schumpeter, en el que el empresario-emprendedor y el clima social desempeñan un papel relevante en el proceso. El análisis empírico estima una ecuación de innovaciones para el caso de 11 países desarrollados, mostrando que el clima social, representado por la formación y la distribución de la renta, y la política m…

Organizational Behavior and Human Resource ManagementEntrepreneurshippolítica monetariaStrategy and Managementmedia_common.quotation_subjectEconomics Econometrics and Finance (miscellaneous)Money supplyO40monetary policySocial Welfarecrecimiento económicoSchumpeterentrepreneurshipjel:O40Carry (investment)Income distributioninnovación crecimiento económico Schumpeter emprendedores política monetaria innovation economic growth Schumpeter entrepreneurship monetary policyBusiness and International Managementmedia_commonMarketingO31innovaciónECONOMICSWelfare economicsORGANIZATIONAL BEHAVIOR AND HUMAN RESOURCE MANAGEMENTMonetary policyBUSINESS AND INTERNATIONAL MANAGEMENTECONOMIC DEVELOPMENT TECHNOLOGICAL CHANGE AND GROWTHemprendedoreseconomic growthinnovationjel:O31GeographyEconomyIndustrial relationsUnemploymentBusiness Management and Accounting (miscellaneous)INDUSTRIAL RELATIONS AND LABORFinanceSTRATEGY AND MANAGEMENT
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Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method”

2014

The influence of pasteurization temperature and time of treatment on the flesh firmness and the evolution of microbial communities was studied for table olives Cv. Nocellara del Belice, packed in glass jars and processed with a tunnel pasteurizer. The experiment was first carried out on the laboratory level in order to select the optimal combination of pasteurization time/temperature so as to obtain the proper balance between the consistency of the pulp and the microbiological quality of the final product. Pasteurization at industrial scale was then carried out in a tunnel pasteurizer applying the treatment at 75 °C for 8 min in the thermal center of the jars. Besides flesh firmness and mic…

Microbiological analysisAnálisis microbiológicoTexturaMineralogyPasteurizationTitratable acidlcsh:TX341-641engineering.materiallaw.inventionDynamometerlawOptimal combinationTable (landform)TX341-641TextureSofteningDinamómetroTable olivesNutrition. Foods and food supplyFleshPulp (paper)Organic ChemistrySettore AGR/09 - Meccanica AgrariaCompression forceMicrobiological qualityHorticulturecompression force dynamometer microbiological analysis table olives texture tunnel pasteurizerTunnel pasteurizerPasteurizador de túnelengineeringEnvironmental scienceAceitunas de mesaFuerza de compresiónlcsh:Nutrition. Foods and food supplyFood ScienceGrasas y Aceites
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Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN Project

2021

Overweight and obesity are growing worldwide and strongly associated with hypertension. The Clínica Universidad de Navarra-Body Adiposity Estimator (CUN-BAE) index is proposed as an optimal indicator of body fatness. We aimed to investigate the association of body fat as captured by the CUN-BAE index with incident hypertension in a Mediterranean population. We assessed 15,950 participants of the SUN (Seguimiento Universidad de Navarra) prospective cohort (63.7% women) initially free of hypertension. Participants completed follow-up questionnaires biennially. A validated 136-item food-frequency questionnaire was administered at baseline. We used Cox models adjusted for multiple confounders. …

AdultMalemedicine.medical_specialtyobesitySettore MED/09 - Medicina InternahypertensionPopulationOverweightCUN-BAEArticleFollow-Up StudieDiet Hypertensioncohort studiesInterquartile rangeInternal medicineMedicineHumansoverweightTX341-641Prospective cohort studyeducationeducation.field_of_studyadiposityNutrition and DieteticsNutrition. Foods and food supplybusiness.industryIncidenceRepeated measures designblood pressureMiddle Agedmedicine.diseaseObesitybody fatBlood pressureMultivariate AnalysisFemalemedicine.symptombusinessdietCohort studieFood ScienceCohort studyFollow-Up StudiesNutrients
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Arborescent Supply Chains: the effect of OUT policies

2013

The objective of this paper is to analyze the impact of the smoothing replenishment rules on a divergent supply chain. To this purpose we simulate a classical four echelon serially- linked supply chain model and an arborescent supply chain model under two scenarios, i.e. classical OUT and smoothing replenishment rule. We show that the divergent supply chain structure always performs worse than the serial supply chain and how smoothing the order pattern may decrease this discrepancy.

Arborescent supply chain multi-agent based simulation bullwhip effectSettore ING-IND/35 - Ingegneria Economico-Gestionale
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Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

2020

Understanding the importance of the gut microbiota (GM) in non-alcoholic fatty liver disease (NAFLD) has raised the hope for therapeutic microbes. We have shown that high hepatic fat content associated with low abundance of Faecalibacterium prausnitzii in humans and, further, the administration of F. prausnitzii prevented NAFLD in mice. Here, we aimed at targeting F. prausnitzii by prebiotic xylo-oligosaccharides (XOS) to treat NAFLD. First, the effect of XOS on F. prausnitzii growth was assessed in vitro. Then, XOS was supplemented or not with high (HFD, 60% of energy from fat) or low (LFD) fat diet for 12 weeks in Wistar rats (n = 10/group). XOS increased F. prausnitzii growth, having onl…

MalesuolistomikrobistoPROGRESSIONBIFIDOBACTERIASTEATOHEPATITISNon-alcoholic Fatty Liver DiseaseCecumDiet Fat-RestrictedaineenvaihduntaFatty Acidsrasvamaksafood and beveragesmitochondriaLiverprebioticBody CompositionBIOPSIESFemaleOxidation-Reductionlcsh:Nutrition. Foods and food supplymitokondriotGlucuronateslcsh:TX341-641Diet High-Fatdigestive systemArticleDYSBIOSISprebiootitINFLAMMATIONLIVER-DISEASEINTESTINAL MICROBIOTAoligosaccharidesoligosakkariditAnimalsRats WistarTriglyceridesfatty livergut microbiotaFaecalibacterium prausnitziinutritional and metabolic diseasesLipid MetabolismGastrointestinal MicrobiomeRatsFAECALIBACTERIUM-PRAUSNITZIIGlucosePrebiotics416 Food Scienceaineenvaihduntatuotteet3111 BiomedicineEnergy IntakeEnergy MetabolismmetabolismNutrients
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Selection Correction in Panel Data Models: An Application to Labour Supply and Wages

2000

In recent years a number of panel estimators have been suggested for sample selection models, where both the selection equation and the equation of interest contain individual effects which are correlated with the explanatory variables. We review and compare some of these estimators, and apply them to estimating the return to actual labour market experience for females, using a panel of twelve years. All these estimators rely on the assumption of strict exogeneity of regressors in the equation of interest, conditional on individual specific effects and the selection mechanism. This assumption is likely to be violated in many applications. Also, life history variables are often measured with…

Observational errorLabour supplyComponent (UML)StatisticsEconomicsEconometricsSurvey data collectionEstimatorEndogeneitySelection (genetic algorithm)Panel dataSSRN Electronic Journal
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Effect of sensory exposure on liking for fat- or sugar-reduced biscuits

2015

This study investigates the effect of exposure to fat- or sugar-reduced biscuits on liking for these products. Two sets of biscuits were manufactured, each including a standard variant and 4 variants differing by the level of reduction of either fat or sugar content, to 33% of fat content or 28% of sugar content. Biscuit consumers were recruited to eat either the fat (n ¼ 113) or the sugar-reduced set of biscuits (n ¼ 106). They participated in 5 testing sessions, once a week, in laboratory conditions. During each session, they rated their liking of the 5 variants. At the end of each of the 4 first sessions, consumers were given 16 biscuits for their home consumption during the week. Partic…

AdultMaleTasteliking030309 nutrition & dieteticsFat content[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEnvironmentFood Supply03 medical and health sciencesFood PreferencesYoung Adult0404 agricultural biotechnologyFeeding behaviorDietary SucroseFood supplyReduced fatmedicineHumansFood scienceObesitySugarreduced sugarGeneral Psychology2. Zero hunger0303 health sciencesCommunicationNutrition and Dieteticsbusiness.industrybiscuit04 agricultural and veterinary sciencesBreadFeeding BehaviorMiddle Agedmedicine.disease040401 food scienceObesityDietary Fatsprogressive exposurereduced fatDietdirect exposureDirect exposureTasteFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Role of Endoplasmic Reticulum and Oxidative Stress Parameters in the Pathophysiology of Disease-Related Malnutrition in Leukocytes of an Outpatient P…

2019

Cellular pathways such as inflammation or oxidative stress are the cause and triggers of disease-related malnutrition (DRM), but the influence of these markers on endoplasmic reticulum (ER) stress is unknown. The objective of this study was to analyze the relationship between mitochondrial function and ER stress parameters in a DRM population. The study population was composed of 82 outpatient subjects, of whom 45 were diagnosed with DRM and 37 were confirmed to be normonourished according to the American Society for Parenteral and Enteral Nutrition ASPEN criteria. We evaluated anthropometrical and biochemical parameters, pro-inflammatory cytokines in serum. Oxidative and ER stress markers …

AdultMale0301 basic medicinemedicine.medical_specialtyPopulationNutritional Statuslcsh:TX341-641InflammationOxidative phosphorylationEndoplasmic Reticulummedicine.disease_cause03 medical and health sciences0302 clinical medicinemitochondrial functionInternal medicineOutpatientsdisease-related malnutritionLeukocytesmedicineHumans030212 general & internal medicineeducationoutpatient populationAgededucation.field_of_study030109 nutrition & dieteticsNutrition and DieteticsAnthropometryATF6business.industryBrief ReportEndoplasmic reticulumMalnutritionMiddle AgedOxidative StressEndocrinologyinflammationendoplasmic reticulum stressUnfolded protein responseCytokinesFemaleSignal transductionmedicine.symptombusinesslcsh:Nutrition. Foods and food supplyOxidative stressFood ScienceNutrients
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How Parallel Markets Fueled Chronic Shortage in the Soviet Official Sector

1999

The paper presents a disequilibrium model of a pre-transition centrally planned economy, with explicit description of labour supply to the official sector, as well as illegal economic activities. Under weak assumptions, raising official prices for deficit goods leads to even higher inflation in the shadow sector and increases the labour supply to the official sector. However, aggregate supply does not grow as much as income, and (flow) excess demand in the official sector goes up, while excess demand in the aggregate market remains positive. Simulation results suggest that our assumptions and conclusions are consistent with estimates of monetary overhang obtained (in a different way) by oth…

InflationInformal sectormedia_common.quotation_subjectEconomic sectorDisequilibriumPlanned economyMonetary economicsMarket economyLabour supplymedicineEconomicsmedicine.symptomAggregate supplyShadow (psychology)media_commonSSRN Electronic Journal
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Current transformers effects on the measurement of harmonic active power in LV and MV networks

2011

The harmonic active power is used to determine the location of polluting loads, the direction of harmonic power flow and to estimate how consequential a certain current harmonic source is. The highest uncertainties, when measuring harmonic active power, are introduced by the current and voltage transducers. This paper presents experimental results which show the impact of current transformers (CTs) on the accuracy of the harmonic power measurements. An expression for the evaluation of the power error in distorted conditions was developed which can be easily utilized in the case of linear current transducers. It is shown how CTs cannot be considered linear transducers and how the higher the …

instrument transformersEngineeringVoltage and current harmonicsSwitched-mode power supplyAcousticsActive powerTransducersEnergy Engineering and Power TechnologyLinear currentsPower factorHarmonic powerLinear transducersPower errorsPower transformersVoltage transducersHarmonic analysisHarmonic analysisMaximum valuesCurrent transformerElectrical and Electronic EngineeringPower measurementPhase anglesAbsolute valuesHarmonic power flowTotal harmonic distortionbusiness.industryElectric power distributionCurrent harmonicsElectrical engineeringAC powerCurrent transformerMV networksHarmonicsAccuracy classElectric instrument transformersHarmonicPower system harmonicsCurrent transformers (CTs) instrument transformerspower measurement power system harmonics.businessSettore ING-INF/07 - Misure Elettriche E Elettroniche
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