Search results for " survey."

showing 10 items of 1225 documents

Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

2017

Background: Few studies have assessed the association between potato consumption and mortality. Objective: We investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk in a North American cohort. Design: A longitudinal analysis included 4440 participants aged 45-79 y at baseline with an 8-y follow-up from the Osteoarthritis Initiative cohort study. Potato consumption (including fried and unfried potatoes) was analyzed by using a Block Brief 2000 food-frequency questionnaire and categorized as ≤1 time/mo, 2-3 times/mo, 1 time/wk, 2 times/wk, or ≥3 times/wk. Mortality was ascertained through validated cases of death. T…

Male0301 basic medicineGerontologyMedicine (miscellaneous)0302 clinical medicineRisk FactorsCause of DeathMedicineCookingLongitudinal StudiesProspective Studies030212 general & internal medicineMortality; Osteoarthritis Initiative; Potato; Risk factor; Aged; Cooking; Diet Surveys; Female; Follow-Up Studies; Humans; Longitudinal Studies; Male; Middle Aged; Plant Tubers; Proportional Hazards Models; Prospective Studies; Risk Factors; Cause of Death; Diet; Feeding Behavior; Solanum tuberosum; Medicine (miscellaneous); Nutrition and DieteticsLongitudinal cohortProspective cohort studyCause of deathMortality; Osteoarthritis Initiative; Potato; Risk factor; Medicine (miscellaneous); Nutrition and DieteticsNutrition and Dieteticsmortality potato risk factor Osteoarthritis Initiative.Confoundingfood and beveragesMiddle AgedPlant Tubersrisk factorOsteoarthritis InitiativepotatoFemalePotatoCohort studyDiet SurveysOsteoarthritis Initiative.03 medical and health sciencesAnimal scienceJournal ArticleHumansMortalityRisk factorAgedProportional Hazards ModelsSolanum tuberosumConsumption (economics)030109 nutrition & dieteticsProportional hazards modelbusiness.industryfungiFeeding BehaviormortalityDietRisk factorbusinessFollow-Up StudiesThe American Journal of Clinical Nutrition
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Cross-sectional associations between angiotensin-converting enzyme inhibitor use and cancer diagnosis in US adults

2020

The objective of the present study was to investigate the association between angiotensin-converting enzyme (ACE) inhibitor use and cancer incidence (overall, and breast, prostate, and colorectal cancers specifically) in a large representative sample of US adults. Cross-sectional data on cancer diagnosis, timing of cancer diagnosis, ACE inhibitor use, and other characteristics were extracted from 49 512 adults aged ≥ 20 years participating in the National Health and Nutrition Examination Survey (1999–2016). Multivariable-logistic and propensity score matching (PSM) regressions examined the relationship between pre-diagnosis use of ACE inhibitors and diagnosis of all cancers, and breast, pro…

Male0301 basic medicineOncologyEpidemiology[SDV]Life Sciences [q-bio]Angiotensin-Converting Enzyme InhibitorsAngiotensin-converting enzyme inhibitors Cancer · Epidemiology NHANES · ObservationalProstate cancer0302 clinical medicineRisk FactorsSurveys and QuestionnairesObservationalCancerAged 80 and over2. Zero hungerbiologyIncidenceGeneral MedicineMiddle Aged3. Good health030220 oncology & carcinogenesisFemaleColorectal Neoplasmsmedicine.drugAdultmedicine.medical_specialtyNational Health and Nutrition Examination SurveyBreast NeoplasmsGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesInternal medicinemedicineNHANESHumansAgedbusiness.industryProstatic NeoplasmsCancerAngiotensin-converting enzymeOdds ratioAngiotensin-converting enzyme inhibitors Cancer Epidemiology NHANES Observationalmedicine.diseaseUnited StatesCross-Sectional StudiesLogistic Models030104 developmental biologyPropensity score matchingACE inhibitorbiology.proteinbusinessBody mass indexClinical and Experimental Medicine
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Burden and centralised treatment in Europe of rare tumours: results of RARECAREnet—a population-based study

2017

Background: Rare cancers pose challenges for diagnosis, treatments, and clinical decision making. Information about rare cancers is scant. The RARECARE project defined rare cancers as those with an annual incidence of less than six per 100 000 people in European Union (EU). We updated the estimates of the burden of rare cancers in Europe, their time trends in incidence and survival, and provide information about centralisation of treatments in seven European countries. Methods: We analysed data from 94 cancer registries for more than 2 million rare cancer diagnoses, to estimate European incidence and survival in 2000–07 and the corresponding time trends during 1995–2007. Incidence was calcu…

Male0301 basic medicinePathologypopulation-based registriesCancer Care Facilities; Delivery of Health Care; Europe; Female; Hospitalization; Humans; Incidence; Male; Neoplasms; Rare Diseases; Registries; Survival Rate; Oncology0302 clinical medicineNeoplasmsMedicineRegistriesmedia_commonTumors -- Treatment -- Europeeducation.field_of_studyRelative survivalIncidenceIncidence (epidemiology)RARECARE projectEuropeHospitalizationSurvival RateOncology030220 oncology & carcinogenesis/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingFemalemedicine.medical_specialtyHealth surveysPopulationSocio-culturaleCancer Care Facilities03 medical and health sciencesRare DiseasesSDG 3 - Good Health and Well-beingHumansmedia_common.cataloged_instanceCancer -- MortalityRisk factorEuropean unioneducationSurvival rateOncology cancer burden incidence rare cancerpopulation-based registriesrare cancers cancer registry RARECAREbusiness.industryRare cancerCancer -- Patients -- Long-term careCancer registry030104 developmental biologycancer burdenbusinessDelivery of Health CareDemographyRare disease
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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European…

2020

Objective The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design Cross-sectional study. Setting 21 European countries. Participants 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (<once a day) and high (≥once a day) consumption. The association between consumption of fruit and vegetables and gender, educational level, regional affiliation was examined using logistic regression analyses. Results Overall, females s…

Male0301 basic medicinePhysiologyCross-sectional studySocial SciencesLogistic regressionGeographical LocationsMathematical and Statistical TechniquesEndocrinology0302 clinical medicineSociologyVegetablesMedicine and Health SciencesEurope Eastern030212 general & internal medicineHealth Systems StrengtheningMultidisciplinaryStatisticsQREukaryotaRegression analysisPlantsResearch AssessmentMiddle AgedType 2 DiabetesEuropean Social SurveyPeer reviewEuropeGeographyPhysical SciencesRegression AnalysisEducational StatusMedicineFemaleResearch ArticleSystematic ReviewsEndocrine DisordersScienceResearch and Analysis MethodsDiet SurveysEducationFruitsOddsVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesSex FactorsDiabetes MellitusHumansStatistical MethodsEducational AttainmentConsumption (economics)Health Care Policy030109 nutrition & dieteticsOrganismsFood ConsumptionBiology and Life SciencesEducational attainmentDietHealth CareCross-Sectional StudiesDiet and Type 2 DiabetesMetabolic DisordersFruitPeople and PlacesPhysiological ProcessesMathematicsDemographyPLOS ONE
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Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean area

2020

Background: Higher Dietary Inflammatory Index (DII®) scores are associated with increased morbidity and mortality. However, little is known about the effects of DII on mortality in Mediterranean countries. Therefore, in the present study, we aimed to investigate the potential association between DII scores and overall, cancer and cardiovascular disease (CVD) mortality in people living in a Mediterranean area. Methods: DII scores were calculated using a validated food-frequency questionnaire. DII scores were then categorised into tertiles. Mortality was ascertained via death certificates. The association between DII scores with overall and cause-specific mortality was assessed via a multivar…

Male0301 basic medicinemedicine.medical_specialtyLongitudinal studyMedicine (miscellaneous)030209 endocrinology & metabolismDiseaseDiet Surveys03 medical and health sciencescancer; cardiovascular disease; dietary inflammatory index; mortality0302 clinical medicinecardiovascular diseaseCause of DeathNeoplasmsInternal medicinemedicineHumanscancerLongitudinal StudiesAgedProportional Hazards ModelsInflammation030109 nutrition & dieteticsNutrition and DieteticsMediterranean Regionbusiness.industryHazard ratioConfoundingMiddle AgedmortalityConfidence intervalIncreased riskCardiovascular DiseasesCohortdietary inflammatory indexRegression AnalysisMediterranean areaFemalesense organsDiet HealthybusinessJournal of Human Nutrition and Dietetics
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Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabol…

2020

Objective: Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver morbidity. This condition often is accompanied by obesity, diabetes, and metabolic syndrome (MetS). The aim of this study was to evaluate the connection between lifestyle factors and NAFLD in individuals with MetS. Methods: A cross-sectional study with 328 participants (55-75 y of age) diagnosed with MetS participating in the PREDIMED-Plus trial was conducted. NAFLD status was evaluated using the non-invasive hepatic steatosis index (HSI). Sociodemographic, clinical, and dietary data were collected. Adherence to the Mediterranean diet (mainly assessed by the consumption of olive oil, nuts, legumes…

Male0301 basic medicinemedicine.medical_specialtyMediterranean dietEndocrinology Diabetes and Metabolism030209 endocrinology & metabolismDiet MediterraneanDiet SurveysSeverity of Illness Index03 medical and health sciences0302 clinical medicineNon-alcoholic Fatty Liver DiseaseRisk FactorsSurveys and QuestionnairesNAFLDInternal medicineDiabetes mellitusmedicineHumansObesityExerciseLife StyleAgedRandomized Controlled Trials as TopicNutritionMetabolic SyndromeInflammation2. Zero hunger030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryFatty liverMiddle Agedmedicine.diseaseObesityConfidence interval3. Good healthCross-Sectional StudiesSpainRelative riskLinear ModelsPatient ComplianceFemaleSteatosisMetabolic syndromebusinessNutrition
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Dietary magnesium intake and fracture risk: data from a large prospective study

2017

AbstractResearch considering the relationship between dietary Mg and osteoporosis as well as fractures are sparse and conflicting. We therefore aimed to investigate Mg intake and the onset of fractures in a large cohort of American men and women involved in the Osteoarthritis Initiative over a follow-up period of 8 years. Dietary Mg intake (including that derived from supplementation) was evaluated through a FFQ at baseline and categorised using sex-specific quintiles (Q); osteoporotic fractures were evaluated through self-reported history. Overall, 3765 participants (1577 men; 2071 women) with a mean age of 60·6 (sd9·1) years were included. During follow-up, 560 individuals (198 men and 36…

Male0301 basic medicinemedicine.medical_specialtyOsteoporosisMedicine (miscellaneous)030209 endocrinology & metabolismmagnesiumLower riskDiet SurveysEpidemiology; Fractures; Magnesium; Osteoporosis; Medicine (miscellaneous); Nutrition and Dietetics03 medical and health sciencesSex Factors0302 clinical medicineRisk FactorsInternal medicinemedicineHumansosteoporosiMicronutrientsProspective StudiesProspective cohort studyAgedProportional Hazards Models030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryProportional hazards modelIncidenceIncidence (epidemiology)ConfoundingHazard ratioMiddle AgedOsteoarthritis KneeMicronutrientmedicine.diseaseDietSurgeryNutrition AssessmentfractureDietary SupplementsOsteoporosisFemaleepidemiologybusinessFracturesOsteoporotic FracturesFollow-Up StudiesBritish Journal of Nutrition
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Exploring the patient journey to diagnosis of Gaucher disease from the perspective of 212 patients with Gaucher disease and 16 Gaucher expert physici…

2017

Gaucher disease (GD) is a rare hereditary disorder caused by a deficiency of the lysosomal enzyme β-glucocerebrosidase. Diagnosis is challenging owing to a wide variability in clinical manifestations and severity of symptoms. Many patients may experience marked delays in obtaining a definitive diagnosis. The two surveys reported herein aimed to explore the patient journey to diagnosis of GD from the perspectives of Gaucher expert physicians and patients. Findings from the surveys revealed that many patients experienced diagnostic delays and misdiagnoses, with nearly 1 in 6 patients stating that they were not diagnosed with GD for 7years or more after first consulting a doctor. Physicians an…

Male0301 basic medicinemedicine.medical_specialtyPediatricsDelayed DiagnosisPatientsEndocrinology Diabetes and MetabolismDiseasePrimary careDelayed diagnosisBiochemistry03 medical and health sciences0302 clinical medicineEndocrinologyRisk FactorsPhysiciansSurveys and QuestionnairesInternal medicineGeneticsmedicineHumansChildBone painMolecular BiologyGaucher DiseaseHematologybusiness.industrymedicine.disease030104 developmental biologyGaucher's disease030220 oncology & carcinogenesisPhysician surveyMedicinePatient surveymedicine.symptombusinessMolecular Genetics and Metabolism
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Childhood Dietary Intake in Italy: The Epidemiological "MY FOOD DIARY" Survey

2019

Promoting a healthy lifestyle during the first years of life is a key strategy for controlling obesity risk in later life

Male0301 basic medicinemedicine.medical_specialtydescriptive observational study; dietary pattern; epidemiology; food record; health; infants; nutrient intake; obesity; survey; toddlersToddlerEpidemiologyDietary pattern030209 endocrinology & metabolismReference rangelcsh:TX341-641Child Nutritional Physiological PhenomenaFood recordDiet RecordsArticle03 medical and health sciences0302 clinical medicineNutrientEnvironmental healthEpidemiologymedicineHumansEarly childhoodObesitytoddlersChildSurveyDietary Reference Values030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryinfantsInfantFeeding BehaviorNutrientsmedicine.diseaseObesityNutrient intakeDiet RecordsDietDescriptive observational studyItalyHealthChild PreschoolFemaleChild Nutritional Physiological PhenomenaEnergy Intakebusinesslcsh:Nutrition. Foods and food supplyFood Science
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Calcium Intake and Nutritional Adequacy in Spanish Children: The ANIVA Study

2017

Calcium is an important nutrient for child development. The main objective of this study was to assess calcium intake and its adequacy with dietary reference intake (DRI) in Spanish children. The ANIVA (Antropometría y Nutrición Infantil de Valencia) study is a descriptive cross-sectional study. During two academic years 2013–2014 and 2014–2015, 1176 schoolchildren aged 6–9 years were selected from 14 primary schools in Valencia (Spain). Three-day food records were used to assess dietary intake, completed by parents/guardian. Anthropometric data (weight and height) were evaluated in all subjects. Nutritional intake was compared to estimated average requirements (EARs) and adequate intake (A…

Male0301 basic medicinemedicine.medical_specialtynutrients intakeNutrition EducationNutritional Statuschemistry.chemical_elementlcsh:TX341-641CalciumRecommended Dietary AllowancesDiet SurveysDiet RecordsReference Daily IntakeArticle03 medical and health sciencesNutrientchildrenEnvironmental healthcalcium ; children ; nutrients intake ; nutritional intakemedicineHumansnutritional intakeFood scienceChildcalcium030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic healthNutritional RequirementsFeeding BehaviorFluorineDietary patternBody HeightDiet RecordsDietCalcium DietaryCholesterolchemistrySpainDietary Reference IntakeFemalechildren; nutritional intake; calcium; nutrients intakeDeficiency Diseasesbusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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