Search results for " technology"
showing 10 items of 23337 documents
Combustion Properties of Birch (Betula pendula) Black Liquors From Sulfur-Free Pulping
2016
Sulfur-free pulping has an environmental advantage over the traditional kraft process. This article describes the combustion properties of the black liquors produced from silver birch (Betula pendula) sawdust using three different cooking processes: two sulfur-free cooks (soda-anthraquinone and oxygen-alkali), and one reference kraft cook. It also considers the corresponding black liquors from an integrated forest biorefinery, in which a hot-water pretreatment of feedstock was performed prior to pulping. With the same cooking time, the total burning times for the sulfur-free black liquors were higher (15–55%) than those for the conventional kraft black liquors. However, no significant diffe…
HIDROZOOS DE LA FAMILIA AGLAOPHENIIDAE DE LA PLATAFORMA CONTINENTAL Y TALUD SUPERIOR DEL CARIBE COLOMBIANO
2016
A taxonomic study of hydroids of the Aglaopheniidae family collected on soft bottoms of Colombian Caribbean Sea between 20 and 500 m depth in March 2001 was made. Two genera and six species were found, highlighting Aglaophenia elongata, A. lophocarpa and A. tridentata as new records for Colombian waters. Additionally, the bathymetric distribution for Aglaophenia latecarinata and A. tridentata was expanded. In general, morphological characters of the species studied did not show significant differences regarding the taxonomic descriptions made by other authors. This report contains taxonomic files and images of the species described and annotations about general composition, distribution and…
The Recent non-marine ostracods of Tunisia: an updated checklist with remarks on their regional distribution patterns and ecological preferences
2020
Different lines of investigation have recently contributed to increasing the available knowledge about the invertebrates inhabiting inland waters of north Africa, but a comprehensive synopsis on Tunisian Ostracoda is missing to date. An updated checklist of Recent non-marine ostracods from Tunisia and data on their distribution is thus offered here, representing the most extensive survey on this crustacean group ever carried out in inland waters throughout the country. One-hundred-five sites covering various climate zones, from Mediterranean to desert areas, were sampled between 2002 and 2012. Most of the considered water bodies were temporary or ephemeral habitats, but a few permanent site…
Interspecies interactions mediated by conductive minerals in the sediments of the iron rich meromictic Lake La Cruz, Spain
2019
espanolLa laguna de La Cruz puede considerarse como un analogo biogeoquimico de los ambientes marinos en la Tierra primitiva, porque su columna de agua, muy escasa en sulfato pero rica en metano y hierro, presenta condiciones similares a estos ambientes en el Precambrico. En este ambiente encontramos que particulas conductivas establecen un acoplamiento metabolico entre clados microbianos electroactivos. Demostraremos que el sedimento anoxico de la laguna de La Cruz, rico en minerales de hierro biogeoquimicamente “reactivos”, alberga conocidas especies electroactivas tales como Geobacter y Methanothrix, ademas de otros grupos microbianos que no han sido previamente asociados con un estilo d…
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…
2021
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…
Cuticular Wax Composition of Wild and Cultivated Northern Berries
2020
The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
2020
Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Super…
2021
Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and …
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
2019
Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …
Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…
2020
Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…