Search results for " vol"

showing 10 items of 3179 documents

Airborne-laser-scanning-derived auxiliary information discriminating between broadleaf and conifer trees improves the accuracy of models for predicti…

2020

Managing forests for ecosystem services and biodiversity requires accurate and spatially explicit forest inventory data. A major objective of forest management inventories is to estimate the standing timber volume for certain forest areas. In order to improve the efficiency of an inventory, field based sample-plots can be statistically combined with remote sensing data. Such models usually incorporate auxiliary variables derived from canopy height models. The inclusion of forest type variables, which quantify broadleaf and conifer volume proportions, has been shown to further improve model performance. Currently, the most common way of quantifying broadleaf and conifer forest types is by ca…

0106 biological sciencesCanopysekametsätMean squared errorForest managementBiodiversityClimate changeairborne laser scanningManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesforest type mapStatisticscanopy height modelimage-based point cloudsNature and Landscape ConservationForest inventorymetsäsuunnitteluForestryPercentage pointmetsänarviointipuutavaranmittausOrdinary least squaresordinary least squares regression modelsEnvironmental sciencemixed and heterogeneously structured forestkaukokartoitushigh-precision forest inventorymetsänhoitobest fit modelsmerchantable timber volumelaserkeilaus010606 plant biology & botanyForest Ecology and Management
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Influence of the Storage of Cistus ladanifer L. Bales from Mechanised Harvesting on the Essential Oil Yield and Qualitative Composition

2021

Cistus ladanifer is a Mediterranean native plant from which valuable products, such as essential oil, are obtained. Manual harvesting of the plants in wild shrublands is usual during short periods of time. Their mechanised harvesting could increase the volume of harvested plants and prevent fires, further storage of the plants collected being necessary. The objective of this work is to study the influence of the storage period of mechanically harvested bales on the essential oil yield and qualitative composition. The harvesting trials were carried out with an adapted commercial harvester baler and the storage of the bales was performed indoors during 1–7 days, 15–30 days and 100–120 days. A…

0106 biological sciencesChromatography Gasdistillation020209 energyPharmaceutical ScienceBiomassOrganic chemistry02 engineering and technology01 natural sciencesCistus ladaniferGas Chromatography-Mass SpectrometryArticleessential oilAnalytical Chemistrylaw.inventionSteam distillationmechanised harvestingQD241-441<i>Cistus ladanifer</i> L.lawDrug Discovery0202 electrical engineering electronic engineering information engineeringOils VolatilePhysical and Theoretical ChemistryDistillationEssential oilbiologySuperheated steamCistusbiology.organism_classificationrockroseHorticulturePilot plantChemistry (miscellaneous)pilot plantMonoterpenesMolecular MedicineEnvironmental scienceComposition (visual arts)Cistus ladanifer L.010606 plant biology & botanyMolecules
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Phytotoxic Effects of Commercial Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Spe…

2019

Background: essential oils are well known for their pharmacological effectiveness as well as their repellent, insecticide, and herbicide activities. The emergence of resistant weeds, due to the overuse of synthetic herbicides, makes it necessary to find natural alternatives for weed control. The aim of this study was to evaluate the phytotoxic effects of Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris, three common commercial essential oils, on weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli), food crops (tomato and cucumber), and the invasive species Nicotiana glauca. Methods: to determine herbicidal effects, essential oils were tested at diffe…

0106 biological sciencesE. citriodoraPlant WeedsPharmaceutical Sciencephytotoxicity<i>E. citriodora</i>01 natural sciencesAnalytical Chemistrylaw.inventionlawDrug DiscoveryRadicleGC–MSLavandula angustifoliaEucalyptusbiologyfood and beveragesPinus sylvestris<i>L. angustifolia</i>HorticultureLavandulaChemistry (miscellaneous)GerminationEucalyptus citriodoraMolecular MedicineCrops AgriculturalWeed ControlGerminationL. angustifoliaArticleGas Chromatography-Mass Spectrometrylcsh:QD241-441lcsh:Organic chemistryP. sylvestrisOils VolatilePhysical and Theoretical Chemistryessential oilsEssential oil<i>P. sylvestris</i>HerbicidesfungiOrganic ChemistryLolium multiflorumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistrySeedlingsSeedlingIntroduced SpeciesWeed010606 plant biology & botanyMolecules
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2019

0106 biological sciencesEcologymedia_common.quotation_subject05 social sciencesZoologyMyodes glareolusBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesFight-or-flight responseBank voleOdor0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyReproductionPredatorEcology Evolution Behavior and Systematicsmedia_commonEcosphere
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Predation risk and food: opposite effects on overwintering survival and onset of breeding in a boreal rodent

2012

1. In seasonal environments, optimal onset of breeding and survival plays major roles in individual fitness. Many physiological and behavioural factors related to breeding increase the risk of predation; thus, breeding decisions should be based on current risks and benefits. According to life-history theory, if current predation risk is high and breeding itself increases the risk, it may be beneficial to postpone breeding. 2. During winter in northern hemispheres, food availability is limited and is at its lowest just prior to the onset of breeding in spring. Food constraint may lead to poor condition and reduced ability to start breeding. 3. We studied the effects of food and predation ris…

0106 biological sciencesEcologymedia_common.quotation_subjectWeight changeBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesPredation010601 ecologyBank voleFood chain13. Climate actionAnimal Science and ZoologyVoleReproductionPredatorEcology Evolution Behavior and SystematicsOverwinteringmedia_commonJournal of Animal Ecology
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Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Effect of complexing agents on phosphorus release from chemical-enhanced phosphorus removal sludge during anaerobic fermentation

2020

Phosphorus (P) release from sludge containing phosphate precipitates (FePs or AlPs) as well as the anaerobic performance with the addition of complexing agents (citric, tartaric and EDTA) during ambient anaerobic fermentation process were investigated. Results showed that citrate addition was the most effective method to enhance P release from inorganic phosphate by chelation and promote volatile fatty acids (VFAs) production simultaneously during anaerobic fermentation. Equimolar citrate addition with chemical precipitates was the optimal dosage. Microbial analysis revealed that EDTA has the strongest inhibitory effect on microbial activity and community structure, while citrate was more e…

0106 biological sciencesEnvironmental EngineeringMicroorganismchemistry.chemical_elementBioengineering010501 environmental sciencesTartrate01 natural scienceschemistry.chemical_compound010608 biotechnologyMicrobial communityComplexing agentChelationAnaerobiosisWaste Management and Disposal0105 earth and related environmental sciencesWaste activated sludge (WAS)SewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentPhosphorusPhosphorusGeneral MedicineFatty Acids VolatilePhosphatechemistryMicrobial population biologyFermentationFermentationAnaerobic fermentationCitrateAnaerobic exerciseNuclear chemistryBioresource Technology
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Advanced methods of plant disease detection. A review

2014

International audience; Plant diseases are responsible for major economic losses in the agricultural industry worldwide. Monitoring plant health and detecting pathogen early are essential to reduce disease spread and facilitate effective management practices. DNA-based and serological methods now provide essential tools for accurate plant disease diagnosis, in addition to the traditional visual scouting for symptoms. Although DNA-based and serological methods have revolutionized plant disease detection, they are not very reliable at asymptomatic stage, especially in case of pathogen with systemic diffusion. They need at least 1–2 days for sample harvest, processing, and analysis. Here, we d…

0106 biological sciencesEnvironmental Engineering[SDV]Life Sciences [q-bio]DiseaseBiology01 natural sciences03 medical and health sciencesCommercial kitsVolatile organic compoundsSpectroscopyPlant disease030304 developmental biology2. Zero hunger0303 health sciencesbusiness.industryDNA-based methods Immunological assays Spectroscopy Biophotonics Plant disease Remote sensing Volatile organic compounds Commercial kitsEffective managementExtremely HelpfulRemote sensingPlant diseaseCrop protectionBiotechnologyRisk analysis (engineering)DNA-based methodsImmunological assaysBiophotonicsbusinessAgronomy and Crop Science010606 plant biology & botany
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How Do Infanticidal Male Bank Voles (Myodes glareolus) Find the Nest with Pups?

2016

Infanticide, the killing of conspecific young, occurs in most mammal species, like in our study species, the bank vole (Myodes glareolus). Infanticide by adult males is regarded as a strong factor affecting recruitment of young into population. It is considered as an adaptive behaviour, which may increase male fitness via resource gain or an increased access to mates. When an intruder is approaching the nest, the mother should not be present, as her nest guarding is very aggressive and successful. Pups use ultrasonic vocalisation to call their mother when mother leaves nest for foraging but it is not know which cues do infanticidal males use to find the nest with vulnerable pups to commit i…

0106 biological sciencesForagingPopulationZoologyBiology010603 evolutionary biology01 natural sciencesacousticNestBeggingSeasonal breeder0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyeducationNest boxEcology Evolution Behavior and Systematicseducation.field_of_studyultrasoundEcology05 social scienceseavesdroppingultraäänibiology.organism_classificationolfactoryBank volenest mortalityta1181Animal Science and ZoologyHouse mice
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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