Search results for " water potential."
showing 4 items of 34 documents
Modeling olive ecophysiological response to soil water deficit.
2011
Kairomone involvement in the host specificity of the egg parasitoid Trissolcus basalis
2006
This paper reports the results of a comparative laboratory analysis of the behavioural responses of the egg parasitoid Trissolcus basalis (Wollaston) (Hymenoptera: Scelionidae) to semiochemical cues from four species of pentatomid bugs, Nezara viridula (L.), Eurydema ventrale Klt., Murgantia histrionica Hahn. and Graphosoma semipunctatum F. (Heteroptera: Pentatomidae). In a Y-tube olfactometer, T. basalis was attracted by volatile chemicals from N. viridula, but not from other pentatomid species. In an open arena, the parasitoid reacted to chemical trails left on filter paper by all the species but most intensely to those left by N. viridula. However, upon encountering pentatomid eggs, T. b…
Leaf water relation traits in typical Sicilian varieties of Vitis vinifera L.
2014
In Italy, grapevines are extensively cultivated, with Sicily representing one of the most significant wine regions. The high number of autochthonous grapevine varieties represents an important source of genetic diversity, and the many Sicilian varieties have anatomical and physiological traits that allow them to resist to different levels of drought stress. We investigated the water relation parameters of four cultivars of Vitis vinifera L. (Catarratto, Corinto, Nero d'Avola and Zibibbo) and characterized their leaf hydraulics. Measurements were conducted during summer on plants growing in the experimental field of the IBBR-CNR near Palermo. Daily patterns of leaf water potential (Yleaf) an…
The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)
2020
Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…