Search results for " water potential"

showing 6 items of 36 documents

Plant-based water stress sensing in two olive cultivars with different physiological responses to drought

2022

A large portion of modern olive plantings is dominated by one main cultivar (‘Arbequina’) planted at super high density (SHD, 1,500 tree ha‑1), leading to a dangerous reduction in olive biodiversity. Very few cultivars have growth and productive patterns that suit the SHD system requirements. Partial intensification and mechanization with several cultivars may represent the safest and easiest alternative. The efficient use of limited natural resources, such as water, in SHD systems, requires precise management. Continuous plant-based sensing is a promising approach to managing water, mainly tested on the cultivar ‘Arbequina’. In this study, we evaluated the sensitivity of two promising indi…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreewater relations precise water management stem water potential fruit gauge turgor pressure Olea europaea LHorticultureActa Horticulturae
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Modeling olive ecophysiological response to soil water deficit.

2011

Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliOlive orchard water stress function sap flow Leaf water potential Irrigation
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Kairomone involvement in the host specificity of the egg parasitoid Trissolcus basalis

2006

This paper reports the results of a comparative laboratory analysis of the behavioural responses of the egg parasitoid Trissolcus basalis (Wollaston) (Hymenoptera: Scelionidae) to semiochemical cues from four species of pentatomid bugs, Nezara viridula (L.), Eurydema ventrale Klt., Murgantia histrionica Hahn. and Graphosoma semipunctatum F. (Heteroptera: Pentatomidae). In a Y-tube olfactometer, T. basalis was attracted by volatile chemicals from N. viridula, but not from other pentatomid species. In an open arena, the parasitoid reacted to chemical trails left on filter paper by all the species but most intensely to those left by N. viridula. However, upon encountering pentatomid eggs, T. b…

Settore AGR/11 - Entomologia Generale E ApplicataGrafting HPFM Leccino Olea europea root hydraulics transpiration rate water potential.
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Leaf water relation traits in typical Sicilian varieties of Vitis vinifera L.

2014

In Italy, grapevines are extensively cultivated, with Sicily representing one of the most significant wine regions. The high number of autochthonous grapevine varieties represents an important source of genetic diversity, and the many Sicilian varieties have anatomical and physiological traits that allow them to resist to different levels of drought stress. We investigated the water relation parameters of four cultivars of Vitis vinifera L. (Catarratto, Corinto, Nero d'Avola and Zibibbo) and characterized their leaf hydraulics. Measurements were conducted during summer on plants growing in the experimental field of the IBBR-CNR near Palermo. Daily patterns of leaf water potential (Yleaf) an…

Settore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/04 - Fisiologia VegetaleGrapevine leaf water potential stomatal conductance leaf vein density
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The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)

2020

Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…

chlorophylls0106 biological sciencesIrrigationLinoleic acidOrganolepticnut qualityPlant Sciencefatty acids01 natural sciencesirrigationTerpenePalmitic acidchemistry.chemical_compound0404 agricultural biotechnologyvolatile compoundsCultivarlcsh:Agriculture (General)stem water potentialPistaciabiology04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040401 food sciencechlorophylls fatty acids irrigation nut quality stem water potential volatile compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleic acidchemistryAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Response of transgenic mannitol-producing tobacco plants to water deficit

2008

Transgenic mannitol-producing (+mtlD) and wild type (-mtlD) tobacco plants were exposed to water deficit to test whether mannitol is involved in drought stress protection. Rooted cuttings of -mtlD and +mtlD plants were fully irrigated (100% ET) or received 25% ET for 40 days, followed by 20 days of re-watering. Water deficit reduced RWC of both plant types starting on the 22nd day, total stem length of -mtlD 25% ET already after 11 days, whereas that of +mtlD 25% ET only after 34 days. After 30 days of deficit, a greater percentage of mature foliage was retained by +mtlD 25% ET compared to -mtlD 25% ET. Mannitol-1-phosphate dehydrogenase activity of +mtlD plants was not affected by water de…

drought stress growth osmotic potential relative water content water potential
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