Search results for " weight"

showing 10 items of 1629 documents

Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
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First estimates of metabolic rate in Atlantic bluefin tuna larvae.

2020

Atlantic bluefin tuna is an iconic scombrid species with a high commercial and ecological value. Despite their importance, many physiological aspects, especially during the larval stages, are still unknown. Metabolic rates are one of the understudied aspects in scombrid larvae, likely due to challenges associated to larval handling before and during respirometry trials. Gaining reliable estimates of metabolic rates is essential to understand how larvae balance their high growth needs and activity and other physiological functions, which can be very useful for fisheries ecology and aquaculture. This is the first study to (a) estimate the relationship between routine metabolic rate (RMR) and …

0106 biological sciencesAcuiculturaBioenergeticsFisheriesZoologyNutritional StatusAquatic ScienceBiology010603 evolutionary biology01 natural sciencesCentro Oceanográfico de BalearesRespirometryDry weightAquacultureAnimals14. Life underwaterAtlantic OceanVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Ecology Evolution Behavior and SystematicsLarvabusiness.industryTuna010604 marine biology & hydrobiologyfungiTemperatureDarknessAllometryTunabusinessEnergy MetabolismJournal of fish biologyREFERENCES
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Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

2016

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low temperatures occurring during the harvesting season while in Southern Italy minimum temperatures in autumn are high enough to support fruit growth and ripening. OBJECTIVE: To evaluate the influence of delayed harvest time on kiwifruit quality attributes. METHODS: The experiment was carried out in a commercial kiwifruit, 'Hayward', orchard located in Southern Italy. In this area, the conventional harvest time occurs 160 days after full bloom (DAFB), during the first decade of November. Fruits were collected from 130 DAFB to 192 DAFB. Fresh fruit and dry weight, flesh color, firmness, total soluble solids cont…

0106 biological sciencesAntioxidantmedicine.medical_treatmentSoil ScienceTitratable acidPlant ScienceBiologyHorticulture01 natural sciencesBiochemistrystorage0404 agricultural biotechnologyDry weightSoluble solidsmedicineActinidia deliciosaFleshfood and beveragesRipening04 agricultural and veterinary sciencesAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturepolyphenolAgronomyOrchardAntioxidantAgronomy and Crop Science010606 plant biology & botanyFood Science
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Colour variation and alternative reproductive strategies in females of the Common lizard Lacerta vivipara

2007

Within-sex colour variation is a widespread phenomenon in animals that often plays a role in social selection. In males, colour variation is typically associated with the existence of alternative reproductive strategies. Despite ecological conditions theoretically favourable to the emergence of such alternative strategies in females, the social significance of colour variation in females has less commonly been addressed, relative to the attention given to male strategies. In a population of the common lizard, females display three classes of ventral colouration: pale yellow, orange and mixed. These ventral colours are stable through individual's life and maternally heritable. Females of dif…

0106 biological sciencesAvian clutch size[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]genetic structuresPopulationZoologyBiologyEnvironment010603 evolutionary biology01 natural sciencesPopulation density03 medical and health sciencesbiology.animalAnimalsBody Weights and MeasuresSex Ratio[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Selection GeneticeducationEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biologyPopulation Density0303 health scienceseducation.field_of_studyHatchingEcologyLizardPigmentation[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]ReproductionLizardsLacerta viviparabiology.organism_classificationSurvival AnalysisSpatial heterogeneitySpectrophotometryFemaleFranceSex ratio
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Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

2017

A non-destructive method for determination of grapevine total leaf area is described. It is based on a highly significant correlation found between shoot leaf area and shoot length of Syrah (Vitis vinifera L.). Total leaf area per vine may be determined by using the equations described, by choosing a representative number of primary and secondary shoots and by knowing the total number of shoots of the plant considered. The equation seemed independent of vigour and terroir and reasonably sensitive to changes in leaf area that occurred independent of altered shoot length. It also allowed for recognition of compensation as a result of canopy manipulation. It would therefore be particularly use…

0106 biological sciencesCanopyVine04 agricultural and veterinary sciencesBerryBiology01 natural sciencesVeraisonHorticultureAgronomyDry weightShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDry matterVitis vinifera010606 plant biology & botanySouth African Journal of Enology & Viticulture
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The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

2020

The study investigated the effect of soil volume restriction on the below- and above-ground growth of Opuntia ficus-indica through understanding the limit imposed by root confinement via different soil volumes on root and canopy architecture and growth. In 2014, one-year-old O. ficus-indica cladodes were planted in five different soil volumes (50, 33, 18, 9 and 5 L). The cladode and roots of each sampled plants were measured and weighed every six months

0106 biological sciencesCanopyrootsStarchRoot systemrestricted soil volume01 natural sciencescomplex mixtureslcsh:Agriculturechemistry.chemical_compoundDry weightSoil volumeCladodesbiologyfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesplant growthbiology.organism_classificationsustainabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureVolume (thermodynamics)chemistryRootCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriescladodesAgronomy and Crop ScienceCladode010606 plant biology & botanyAgronomy
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit (Musa sp. AAA group 'Grande Naine' (Cavendis…

2001

Fruit position on the bunch (inflorescence) is an important part of variability in banana fruit weight at harvest, as fruits at the bottom of the bunch (distal fruits) are approx. 40% smaller than those at the top (proximal fruits). In this study, the respective roles of cell number and cell filling rate in the development of pulp dry weight are estimated. To this end, the source/sink ratio in the plant was altered at different stages of fruit development. Leaf shading (reducing resource availability), bunch bagging (increasing sink activity by increasing fruit temperature), and bunch trimming (decreasing sink size by fruit pruning), applied once cell division had finished, showed that the …

0106 biological sciencesCell numberFruit developmentF62 - Physiologie végétale - Croissance et développementPlant ScienceBiology01 natural sciencesSink (geography)[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesFilling rateCelluleDry weightstomatognathic systemBananeDry matterPulpe de fruitshttp://aims.fao.org/aos/agrovoc/c_3126Croissancehttp://aims.fao.org/aos/agrovoc/c_4993ComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesgeographygeography.geographical_feature_categoryhttp://aims.fao.org/aos/agrovoc/c_1418BANANIERfungifood and beveragesMusaECOPHYSIOLOGIE[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsTempératurehttp://aims.fao.org/aos/agrovoc/c_921Relation source puitsstomatognathic diseaseshttp://aims.fao.org/aos/agrovoc/c_3394http://aims.fao.org/aos/agrovoc/c_7657AgronomyInflorescencehttp://aims.fao.org/aos/agrovoc/c_806http://aims.fao.org/aos/agrovoc/c_34110Shading010606 plant biology & botanyDéveloppement biologique
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Different responses of coexisting Chara species to foreseeable Mediterranean temperature and salinity increases

2017

Abstract An increase in temperature of approximately 4 °C is expected to occur in the Mediterranean by the end of the century. Concomitant to this warming, a foreseeable rise in salinity will affect aquatic species. We addressed the effects of warming and salinity, and their interaction on three coexisting characean species (Chara aspera, C. hispida and C. vulgaris) from a Spanish Mediterranean interdunal pond (spring water temperature 20–23 °C, when charophytes re-grew; salinity 1.3–1.8 PSU). A laboratory experiment was designed with two levels of water temperature treatment (23 and 27 °C), plus two levels of salinity treatment (0.4 and 4.0 PSU). The variables considered were total length,…

0106 biological sciencesCharaMediterranean climategeographygeography.geographical_feature_categorybiology010604 marine biology & hydrobiologyTemperature salinity diagramsWetlandGlobal changePlant ScienceAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesAcclimatizationSalinityAgronomyDry weightBotanyAquatic Botany
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Establishing the occurrence and profile of polycyclic aromatic hydrocarbons in marine sediments: The eastern Mediterranean coast of Spain as a case s…

2019

Sampling, cost-effective analysis, diagnosis of sources of pollution and assessment of potential toxicological effects were included in the case study. Marine sediments collected from 24 points along the eastern Mediterranean coast of Spain (Comunitat Valenciana region) in 2010, 2011, 2012 and 2015 have been analysed for polycyclic aromatic hydrocarbons. Fluoranthene, pyrene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene were the most found. An analysis of the relative abundance of selected PAHs revealed that petrogenic and mixed petrogenic/pyrogenic sources are predominant in the area. The total concentrations of the target compounds ranged from 14.7 to 615.3 ng/g dry weight. The effec…

0106 biological sciencesChrysenePollutionGeologic Sedimentsmedia_common.quotation_subject010501 environmental sciencesAquatic ScienceOceanography01 natural scienceschemistry.chemical_compoundMediterranean seaDry weightPolycyclic Aromatic HydrocarbonsRelative species abundance0105 earth and related environmental sciencesmedia_commonFluoranthene010604 marine biology & hydrobiologySampling (statistics)PollutionchemistrySpainEnvironmental chemistryPyreneEnvironmental scienceWater Pollutants ChemicalEnvironmental MonitoringMarine pollution bulletin
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