Search results for " white"

showing 10 items of 196 documents

Analytical study of proteinaceous binding media in works of art by gas chromatography using alkyl chloroformates as derivatising agents.

2001

In this work, we present the results obtained in an analytical study of the different types of proteinaceous binding media most commonly used in paintings, using GC-FID as the technique of analysis and GC-MS as a confirmatory technique. The application of this methodology requires prior hydrolysis of the proteins in the binding media to obtain free amino acids and then volatile derivatives, in this case by reaction with chloroformates due to advantages of speed, safety and the aqueous medium in which the reaction occurs. The method proposed for the proteinaceous binding media study is to calculate the proportions of the different amino acids with respect to alanine. This method provided goo…

chemistry.chemical_classificationChromatographyChemistryAnalytical ChemistryAmino acidlaw.inventionHydrolysischemistry.chemical_compoundlawCaseinFlame ionization detectorEthyl chloroformateGas chromatographyAlkylEgg white
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In vivo analysis of noise dependent activation of white blood cells and microvascular dysfunction in mice

2021

This article contains supporting information on data collection for the research article entitled “Aircraft noise exposure drives the activation of white blood cells and induces microvascular dysfunction in mice” by Eckrich et al. We found that noise-induced stress triggered microvascular dysfunction via involvement of innate immune-derived reactive oxygen species. In this article, we present the instrumentation of mice with dorsal skinfold chambers for in vivo microscopic imaging of blood flow, interaction of leukocytes with the vascular wall (also by fluorescent labelling of blood cells) and vessel diameter. In addition, we explain the preparation of cerebral arterioles for measurement of…

chemistry.chemical_classificationReactive oxygen speciesPathologymedicine.medical_specialtyScienceQClinical BiochemistryIn vivo analysisVideo microscopyBlood flowMethod ArticleIn vivo fluorescence microscopy and cerebral arteriole cannulation to assess noise induced changes in activation of white blood cells and microvascular dysfunctionIn vitroCerebral arterioles cannulationMedical Laboratory TechnologyDorsal skinfold chamberchemistryIn vivoFluorescent labeling of blood cellsVideo microscopyMicroscopic imagingmedicineResearch articleMethodsX
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Unusual occurrence of Schizophyllum comune on young topgrafted citrus

2012

citrus disease white-rot fungus
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The Impact of Age on the Association Between Physical Activity and White Matter Integrity in Cognitively Healthy Older Adults

2020

Cognition emerges from coordinated processing among distributed cortical brain regions, enabled through interconnected white matter networks. Cortical disconnection caused by age-related decline in white matter integrity (WMI) is likely to contribute to age-related cognitive decline. Physical activity (PA) has been suggested to have beneficial effects on white matter structure. However, its potential to counteract age-related decline in WMI is not yet well established. The present explorative study analyzed if PA was associated with WMI in cognitively healthy older adults and if this association was modulated by age. Forty-four cognitively healthy older individuals (aged 60–88 years) with d…

cognition0301 basic medicineGerontologyAgingactigraphy ; cognition ; healthy aging ; white matter integrity ; physical activitymedia_common.quotation_subjectCognitive Neurosciencephysical activityVerbal learninglcsh:RC321-571White matter03 medical and health sciences0302 clinical medicinewhite matter integritymedicineddc:610Cognitive declineAssociation (psychology)lcsh:Neurosciences. Biological psychiatry. Neuropsychiatrymedia_commonActigraphyCognitionBrief Research Report030104 developmental biologymedicine.anatomical_structurehealthy agingPsychological resilienceDisconnectionPsychology030217 neurology & neurosurgeryNeuroscienceactigraphy
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Coloured limestones and white marbles in the courtyard of the Temple of Venus (Pompeii): consideration of provenance by petrographical, mineralogical…

2009

coloured limestones white marbles stable isotope analysisSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.
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Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut-offs? A systematic review

2015

The diagnosis of IgE-mediated egg allergy lies both on a compatible clinical history and on the results of skin prick tests (SPTs) and IgEs levels. Both tests have good sensitivity but low specificity. For this reason, oral food challenge (OFC) is the ultimate gold standard for the diagnosis. The aim of this study was to systematically review the literature in order to identify, analyze, and synthesize the predictive value of SPT and specific IgEs both to egg white and to main egg allergens and to review the cutoffs suggested in the literature. A total of 37 articles were included in this systematic review. Studies were grouped according to the degree of cooking of the egg used for OFC, age…

cut-offmedicine.medical_specialtyAllergyAdolescentImmunologyspecific IgEEgg proteinEgg Proteins Dietarymedicine.disease_causeAllergenEgg Whiteoral food challengePredictive Value of TestsRaw FoodsImmunology and AllergyMedicineHumansSerologic TestsCookingChildEgg Hypersensitivitybusiness.industryOral food challengeAge FactorsInfantGold standard (test)Immunoglobulin EIntradermal Testsmedicine.diseaseDermatologyskin prick testPredictive value of testsEgg allergyChild PreschoolPediatrics Perinatology and Child HealthImmunologyeggcut-off; egg; oral food challenge; skin prick test; specific IgEbusinessBiomarkersEgg white
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La narrativa di Bernardine Evaristo: (Ri-) configurazione delle identità Nere (britanniche); Decostruzione della whiteness europea.

2012

decostruzione della whiteness europea.narrativa di Bernardine Evaristoriconfigurazione delle identità nereSettore L-LIN/10 - Letteratura Inglese
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Variation in mortality among populations is higher for pymetrozine than for imidacloprid and spiromesifen inTrialeurodes vaporariorumin greenhouses i…

2014

BACKGROUND Insecticide resistance in Trialeurodes vaporariorum W. is unknown in the species' northern distribution range where it inhabits mainly commercial greenhouses. Resistance development in whiteflies feeding on year-round crops in greenhouses is possible owing to the use of chemical treatments to back up biocontrol. The authors tested the response levels to spiromesifen, pymetrozine and imidacloprid in whiteflies collected from seven greenhouses within a 35 km radius in western Finland. RESULTS All except one (PR) population had LC50 values below the recommended concentrations for the tested compounds. However, some populations showed reduced susceptibility to pymetrozine in comparis…

education.field_of_studybiologyResistance (ecology)PopulationBiological pest controlGreenhouseTrialeurodesGreenhouse whiteflyGeneral MedicineWhiteflybiology.organism_classificationToxicologychemistry.chemical_compoundchemistryImidaclopridInsect ScienceBotanyeducationAgronomy and Crop SciencePest Management Science
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Effects of heat treatment on rheological properties of pea and egg white protein mixtures

2020

International audience; Partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food for human beings. However, separated studies of plant protein and egg white cannot help to have a direct understanding of the complex structure in a mixed food product. In this work, we used low-denatured pea globulins (PG) in admixture with raw egg white (EW) to study the thermal and rheological behavior of the mixed systems submitted to heat treatment (>G’’) for all the protein samples whatever the pH. Higher storage modulus (G’) values for egg white indicated stronger elastic behavior as for the mixtures. From strain sweep experiments, the addition of PG in the…

egg whiteplant proteinmixed plant-animal protein systemssustainable foodrheological behavior[SDV.IDA]Life Sciences [q-bio]/Food engineeringpea globulin[SDV.IDA] Life Sciences [q-bio]/Food engineeringmixed food product
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Rheological properties of thermal gels of pea and egg white protein mixtures

2021

International audience; Partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food for human beings. However, separated studies of plant protein and egg white cannot help to have a direct understanding of the complex structure in a mixed food product. In this work, we used low-denatured pea globulins (PG) in admixture with raw egg white (EW) to study the thermal and rheological behavior of the mixed systems submitted to heat treatment (>G’’) for all the protein samples whatever the pH. Higher storage modulus (G’) values for egg white indicated stronger elastic behavior as for the mixtures. From strain sweep experiments, the addition of PG in the…

egg whiterheology behaviorplant proteinsustainable foodmix food product[SDV.IDA]Life Sciences [q-bio]/Food engineeringpea globulin[SDV.IDA] Life Sciences [q-bio]/Food engineeringmixed plant animal protein systems
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