Search results for " zero"

showing 10 items of 1421 documents

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review

2020

International audience; Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservatives. This review intends to give a clear overview of the principal emerging applications of limonene in the agri-food industry as antimicrobial, herbicidal and antioxidant agent. To successfully use limonene in a greener agri-food industry, its preservation had become a top concern for manufacturers. In order to elucidate the most efficient and sustainable manner to encapsulate limonene, the different techniques and materials tested up to the present are also reviewed. In general, encapsulati…

antioxidantFood industryPharmaceutical ScienceReview02 engineering and technologyAntioxidantsAnalytical ChemistryFoodborne Diseaseslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective Agentslcsh:Organic chemistrySustainable systemsDrug Discovery[CHIM]Chemical SciencesHumansPhysical and Theoretical ChemistryherbicidalAroma2. Zero hungerFood PreservativesLimonenebiologybusiness.industryOrganic Chemistry04 agricultural and veterinary sciences15. Life on land021001 nanoscience & nanotechnologybiology.organism_classification040401 food scienceMicrosphereschemistryChemistry (miscellaneous)Food productsFood PreservativesMolecular Medicinelimoneneantimicrobialencapsulationagri-food industryBiochemical engineering0210 nano-technologybusinessMolecules
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Silent rain: does the atmosphere-mediated connectivity between microbiomes influence bacterial evolutionary rates?

2020

ABSTRACT Air carries a vast number of bacteria and viruses over great distances all the time. This leads to continuous introduction of foreign genetic material to local, established microbial communities. In this perspective, I ask whether this silent rain may have a slowing effect on the overall evolutionary rates in the microbial biosphere. Arguably, the greater the genetic divergence between gene ‘donors’ and ‘recipients’, the greater the chance that the gene product has a deleterious epistatic interaction with other gene products in its genetic environment. This is due to the long-term absence of check for mutual compatibility. As such, if an organism is extensively different from other…

bacteriophagesviruksetRainevoluutioBiologybacterial evolutionApplied Microbiology and BiotechnologyMicrobiologyGenomebakteriofagitEpistatic interactionbakteeritEvolution Molecular03 medical and health sciencesgenetic innovationsBacteriophagesMicrobiomeGeneOrganism030304 developmental biologyilmakehä2. Zero hunger0303 health sciencesGene by environmentEcologyBacteria030306 microbiologyAtmosphereMicrobiotaGenetic compatibilityBiological EvolutionGenetic divergencemikrobisto13. Climate actionEvolutionary biologyatmosphereevolutionary rategenetic compatibilityleviäminenFEMS microbiology ecology
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Bayesian Modeling of caries onset and progression: the Belo Horizonte Caries Prevention Study

2011

bayesian modelling zero-inflated binomial dmft count dataSettore MED/01 - Statistica Medica
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A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains

2016

The goal of this paper is twofold: to comparatively analyze the social performance of global and local berry supply chains and to explore the ways in which the social dimension is embedded in the overall performance of food supply chains. To achieve this goal, the social performance of five global and local food supply chains in two countries are analyzed: wild blueberry supply chains in Latvia and cultivated raspberry supply chains in Serbia. The study addresses two research questions: (1) What is the social performance of the local and global supply chains? (2) How can references to context help improve understanding of the social dimension and social performance of food supply chains? To…

berry supply chains; social performance; labor relations; power relations; sustainabilitymedia_common.quotation_subjectSupply chainGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcesFood chainlabor relationsEconomicsGE1-350power relationsEmpowermentIndustrial organization0105 earth and related environmental sciencesmedia_commonsocial performance2. Zero hungerEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentberry supply chains021107 urban & regional planningsustainabilityLabor relationsEnvironmental sciencesNegotiationEconomySustainabilityCorporate social responsibilitySustainability
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The genetic heritage of Alpine local cattle breeds using genomic SNP data

2020

Abstract Background Assessment of genetic diversity and population structure provides important control metrics to avoid genetic erosion, inbreeding depression and crossbreeding between exotic and locally-adapted cattle breeds since these events can have deleterious consequences and eventually lead to extinction. Historically, the Alpine Arc represents an important pocket of cattle biodiversity with a large number of autochthonous breeds that provide a fundamental source of income for the entire regional economy. By using genotype data from medium-density single nucleotide polymorphism (SNP) arrays, we performed a genome-wide comparative study of 23 cattle populations from the Alpine Arc an…

breedsgenomic SNP dataGenotypelcsh:QH426-470[SDV]Life Sciences [q-bio]BiodiversityEndangered speciesBiologyCrossbreedPolymorphism Single NucleotideGenetic diversityGene flowEvolution MolecularSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico03 medical and health sciencescattle biodiversitycattle biodiversity breeds Italian AlpsGeneticsInbreeding depressionAlpine Cattle breedsAnimalsCattle Breeds genomic SNP data Bovine SNP Alpine Cattle breeds SNP Arrays cattle biodiversityGenetic erosionEcology Evolution Behavior and SystematicsPhylogenybiodiversity030304 developmental biologylcsh:SF1-11002. Zero hunger0303 health sciencesGenetic diversityPhylogenetic tree0402 animal and dairy scienceItalian Alps04 agricultural and veterinary sciencesGeneral Medicine15. Life on landCattle Breeds040201 dairy & animal sciencelcsh:Geneticslocal cattleEvolutionary biologyBovine SNPAnimal Science and ZoologyCattlelcsh:Animal cultureSNP arraySNP ArraysResearch ArticleGenetics Selection Evolution
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On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data

2021

AbstractBackgroundDuring the Neolithic expansion, cattle accompanied humans and spread from their domestication centres to colonize the ancient world. In addition, European cattle occasionally intermingled with both indicine cattle and local aurochs resulting in an exclusive pattern of genetic diversity. Among the most ancient European cattle are breeds that belong to the so-called Podolian trunk, the history of which is still not well established. Here, we used genome-wide single nucleotide polymorphism (SNP) data on 806 individuals belonging to 36 breeds to reconstruct the origin and diversification of Podolian cattle and to provide a reliable scenario of the European colonization, throug…

breedsmolecular markersSNP bos taurus Podolian cattle genetic diversity population structureGenetic genealogyved/biology.organism_classification_rank.speciesSNPPodolianQH426-470BiologyDiversification (marketing strategy)Polymorphism Single NucleotideSF1-1100genome-wideEvolution Molecular03 medical and health sciencesGene FrequencyevolutionGeneticsAnimalsColonizationDomesticationEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hunger0303 health sciencesGenetic diversitySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICOModels Geneticlocal breedsved/biologyTaurine cattle0402 animal and dairy scienceBayes TheoremGenomics04 agricultural and veterinary sciencesGeneral MedicineAurochsbiology.organism_classification040201 dairy & animal scienceAnimal cultureEvolutionary biologyCattleAnimal Science and ZoologyApproximate Bayesian computationAnimal Distributioncattle local breeds molecular markers evolutionResearch ArticleSelective BreedingGenetics Selection Evolution
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The impact of the age of vines on soil hydraulic conductivity in vineyards in eastern Spain

2017

Soil infiltration processes manage runoff generation, which in turn affects soil erosion. There is limited information on infiltration rates. In this study, the impact of vine age on soil bulk density (BD) and hydraulic conductivity (Ks) was assessed on a loam soil tilled by chisel plough. Soil sampling was conducted in the inter row area of six vineyards, which differed by the age from planting: 0 (Age 0; just planted), 1, 3, 6, 13, and 25 years (Age 1, Age 3, Age 6, Age 13, and Age 25, respectively). The One Ponding Depth (OPD) approach was applied to ring infiltration data to estimate soil Ks with an α* parameter equal to 0.012 mm-1. Soil bulk density for Age 0 was about 1.5 times greate…

business.product_categorylcsh:Hydraulic engineeringSòls ErosióGeography Planning and Development010501 environmental sciencesAquatic Science01 natural sciencesBiochemistrySaturated hydraulic conductivityPloughlcsh:Water supply for domestic and industrial purposesHydraulic conductivitylcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliAge of planting; Infiltration rate; Saturated hydraulic conductivity; Vineyards0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerlcsh:TD201-500Age of plantingInfiltration rate04 agricultural and veterinary sciences15. Life on landBodemfysica en LandbeheerInfiltration (HVAC)PE&RCVineyardsBulk densitySoil Physics and Land Managementvineyards; infiltration rate; age of planting; saturated hydraulic conductivityAgronomyLoamSoil water040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental sciencebusinessSurface runoff
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A microcosm experiment to evaluate the influence of location and quality of plant residues on residue decomposition and genetic structure of soil mic…

2007

The effects of location (soil surface vs. incorporated in soil) and nature of plant residues on degradation processes and indigenous microbial communities were studied by means of soil microcosms incubation in which the different soil zones influenced by decomposition i.e. residues, soil adjacent to residues (detritusphere) and distant soil unaffected by decomposition (bulk soil) were considered. Plant material decomposition, organic carbon assimilation by the soil microbial biomass and soil inorganic N dynamics were studied with 13 C labelled wheat straw and young rye. The genetic structure of the community in each soil zone were compared between residue locations and type by applying B- a…

carbon 13Crop residuecrop residuesMicroorganismRibosomal Intergenic Spacer analysis[SDV]Life Sciences [q-bio]Bulk soilarisaSoil Sciencemicrobal communities010501 environmental sciencesBiologymicrocosms01 natural sciencesMicrobiologycomplex mixturesbiodegradationResidue (chemistry)Organic matter0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationfood and beverages04 agricultural and veterinary sciences15. Life on landdetritusphereAgronomychemistryMicrobial population biology[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosm
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Photocatalytic degradation of organic compounds in aqueous systems by transition metal doped polycrystalline TiO2

2002

Abstract Some probe catalytic photooxidation reactions with aliphatic and aromatic organic compounds having different acid strengths, i.e. methanoic acid, ethanoic acid, benzoic acid and 4-nitrophenol, were carried out in aqueous systems by using polycrystalline TiO2 powders doped with various transition metal ions (Co, Cr, Cu, Fe, Mo, V and W). The Co-doped powder showed to be more photoactive than the bare TiO2 for methanoic acid degradation while the behaviour of TiO2/Cu and TiO2/Fe was similar to that of the support. TiO2/W was the most efficient sample for the photodegradation of benzoic acid and 4-nitrophenol, TiO2 the most active powder for ethanoic acid. A tentative explanation is p…

chemistry.chemical_classificationAqueous solutionChemistryFormic acidCarboxylic acidInorganic chemistryGeneral ChemistryCatalysisCatalysischemistry.chemical_compoundTransition metalPoint of zero chargePhotodegradationBenzoic acidCatalysis Today
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1988

Monte Carlo simulations are presented for binary (AB) symmetric polymer mixtures (chain lengths NANBN) for the case that an attractive interaction ϵ exists between monomers of the same kind, and the limiting case that one species (B) is very diluted. It is shown that with increasing interaction strength ϵ/(kB · T), T being the absolute temperature, the minority chains collapse to a very dense configuration, while the majority chains stay nearly Gaussian. Both chain radii, structure factors and numbers of nearest neighbour contacts are discussed.

chemistry.chemical_classificationGaussianMonte Carlo methodPolymersymbols.namesakechemistry.chemical_compoundMonomerchemistryChain (algebraic topology)Polymer chemistrysymbolsRadius of gyrationStructure factorAbsolute zeroDie Makromolekulare Chemie
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