Search results for " zero"

showing 10 items of 1421 documents

An integrative skeletal and paleogenomic analysis of prehistoric stature variation suggests relatively reduced health for early European farmers

2021

AbstractHuman culture, biology, and health were shaped dramatically by the onset of agriculture ~12,000 years before present (BP). Subsistence shifts from hunting and gathering to agriculture are hypothesized to have resulted in increased individual fitness and population growth as evidenced by archaeological and population genomic data alongside a simultaneous decline in physiological health as inferred from paleopathological analyses and stature reconstructions of skeletal remains. A key component of the health decline inference is that relatively shorter statures observed for early farmers may (at least partly) reflect higher childhood disease burdens and poorer nutrition. However, while…

2. Zero hunger0303 health scienceseducation.field_of_study060101 anthropologyOsteologyPopulation06 humanities and the artsBiologymedicine.diseasePrehistory03 medical and health sciencesAncient DNAIron AgemedicineUpper Paleolithic0601 history and archaeologyeducationMesolithic030304 developmental biologyPorotic hyperostosisDemography
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Demogenomic modeling of the timing and the processes of early European farmers differentiation

2020

AbstractThe precise genetic origins of the first Neolithic farming populations, as well as the processes and the timing of their differentiation, remain largely unknown. Based on demogenomic modeling of high-quality ancient genomes, we show that the early farmers of Anatolia and Europe emerged from a multiphase mixing of a Near Eastern population with a strongly bottlenecked Western hunter-gatherer population after the Last Glacial Maximum. Moreover, the population branch leading to the first farmers of Europe and Anatolia is characterized by a 2,500-year period of extreme genetic drift during its westward range expansion. Based on these findings, we derive a spatially explicit model of the…

2. Zero hunger0303 health scienceseducation.field_of_study060102 archaeologyPleistoceneEcologyRange (biology)business.industryPopulationLast Glacial Maximum06 humanities and the arts03 medical and health sciencesGeographyGenetic driftAgriculturePeriod (geology)0601 history and archaeologyeducationbusinessHolocene030304 developmental biology
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2014

Objectives: Emerging evidence suggests that maternal obesity (MO) predisposes offspring to obesity and the recently described non-alcoholic fatty pancreas disease (NAFPD) but involved mechanisms remain unclear. Using a pathophysiologically relevant murine model, we here investigated a role for the biological clock--molecular core circadian genes (CCG) in the generation of NAFPD. Design: Female C57BL6 mice were fed an obesogenic diet (OD) or standard chow (SC) for 6 weeks, prior to pregnancy and throughout gestation and lactation: resulting offspring were subsequently weaned onto either OD (Ob_Ob and Con_Ob) or standard chow (Ob_Con and Con_Con) for 6 months. Biochemical, pro-inflammatory an…

2. Zero hunger0303 health sciencesmedicine.medical_specialtyFetusMultidisciplinaryOffspringBiologymedicine.diseasePER203 medical and health sciences0302 clinical medicineEndocrinologyInsulin resistancemedicine.anatomical_structure030220 oncology & carcinogenesisInternal medicineLactationmedicineCircadian rhythmMetabolic syndrome030304 developmental biologyPER1PLOS ONE
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2019

Abstract Background Physical activity and dietary intake of dairy products are associated with improved metabolic health. Dairy products are rich with branched chain amino acids that are essential for energy production. To gain insight into the mechanisms underlying the benefit of the sub-chronic effects of running and intake of milk protein supplements, we studied L ow C apacity R unner rats (LCR), a rodent exercise model with risk for metabolic disorders. We especially focused on the role of Sirtuins, energy level dependent proteins that affect many cellular metabolic processes. Methods Forty-seven adult LCR female rats sedentary or running voluntarily in wheels were fed normal chow and g…

2. Zero hunger0303 health sciencesmedicine.medical_specialtySIRT3ChemistrySkeletal muscleBlood lipids030209 endocrinology & metabolismGeneral MedicineMetabolism03 medical and health sciences0302 clinical medicinemedicine.anatomical_structureEndocrinologyMitochondrial biogenesisInternal medicinemedicineLean body massPlantaris muscleAerobic capacity030304 developmental biologyMetabolism Open
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Polygenic score for physical activity provides odds for multiple common diseases

2021

ABSTRACTPurposeIt has been suggested that genetic pleiotropy, in which the same genes affect two or more traits, may partially explain the frequently observed associations between high physical activity (PA) and later reduced morbidity or mortality. However, the evidence about pleiotropy from human studies is limited. This study investigated associations between PA polygenic risk scores (PRSs) and cardiometabolic diseases among the Finnish population.MethodsPRSs for device-measured overall PA were adapted to a FinnGen study cohort of 218,792 individuals with genome-wide genotyping and extensive digital longitudinal health register data. Associations between PA PRS and body mass index (BMI),…

2. Zero hunger0303 health sciencesmedicine.medical_specialtybusiness.industryPhysical fitnessOdds ratioType 2 diabetesDiseaseLogistic regressionmedicine.diseaseLower risk3. Good health03 medical and health sciences0302 clinical medicineInternal medicineCohortMedicine030212 general & internal medicinebusinessBody mass index030304 developmental biology
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Le goût : physiologie, rôles et dysfonctionnements

2013

Article de vulgarisation; National audience; The sense of taste involves multimodal sensory activation to detect and identify many flavors. Today, five primary tastes have been identified (sweet, salt, sour, bitter and umami). These are often combined to form complex tastes. The physiology of gustatory pathways is complex. The activation of gustatory receptors located in the mouth leads to an ascendant pathway through the neurons of the solitary nucleus in the brainstem and the neurons located in the thalamus. After the thalamus, the gustative signal modulates the ipsilateral primary taste cortex and then the secondary taste area. The secondary taste cortex, which combines representations o…

2. Zero hunger0303 health sciencesmédicamentNutrition and Dieteticsfood intake030309 nutrition & dieteticsEndocrinology Diabetes and Metabolismdrugrécepteur sensorielgustationprise alimentairesensory receptortaste03 medical and health sciences0302 clinical medicine030220 oncology & carcinogenesisInternal Medicinepathology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Exotic Meats: An Alternative Food Source

2019

International audience; Exotic meats were a protein source for human diet for many years. However, the massive capture caused the overexploitation and placed many reptiles and amphibious on the verge of extinction. Therefore, the captive rearing, the control during slaughtering and processing has been proposed as an alternative to the capture of wild animals. The present chapter shows the nutritional composition of this kind of meat, characterized by low levels of fat, high contents of protein, essential amino acids, fatty acids (especially long-chain n-3) and minerals indicating that their consumption may be beneficial for human health. However, very little data is available on the nutriti…

2. Zero hunger0303 health sciencessnakebusiness.industryNutritional composition[SDV]Life Sciences [q-bio]0402 animal and dairy scienceA proteinIntroduced species04 agricultural and veterinary sciencesturtleBiology040201 dairy & animal sciencefrog[SHS]Humanities and Social Scienceslizards03 medical and health sciencesOverexploitationHuman healthAgriculture[INFO]Computer Science [cs]Food sciencebusinesscrocodile030304 developmental biology
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Éducation primaire et croissance économique en Afrique subsaharienne : les conditions d'une relation efficace

1995

This article is looking at the causes of the low effectiveness of educational investment in Subsaharan Africa, both at the micro level (effect on labour productivity), and at the macro level (effect on the rate of economic growth). Several recent empirical studies have shown that education impact is systematically weaker in this region than in the rest of the world, and even sometimes negative, as in the case of agricultural productivity. Two series of causes may explain this lack of impact : first, inappropriate economic policies at the macro level which hamper the role of education, either through negative incentives structures, or because of the absence of provision of associated factors…

2. Zero hunger050208 finance030505 public healthCroissance économique[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education05 social sciences1. No povertyDevelopmentAfrique subsaharienneEnseignement primaireRelation éducation-croissance03 medical and health sciencesAfriqueÉcole primaire8. Economic growth0502 economics and business0305 other medical scienceGeneral Economics Econometrics and Finance
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Additional file 1: of Co-morbidity of malnutrition with falciparum malaria parasitaemia among children under the aged 6â 59Â months in Somalia: a geo…

2018

Multilingual abstracts in the five official working languages of the United Nations. (PDF 193 kb)

2. Zero hunger1. No poverty3. Good health
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Additional file 1: of Co-morbidity of malnutrition with falciparum malaria parasitaemia among children under the aged 6â 59Â months in Somalia: a geo…

2018

Multilingual abstracts in the five official working languages of the United Nations. (PDF 193 kb)

2. Zero hunger1. No poverty3. Good health
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