Search results for " zero"
showing 10 items of 1421 documents
2019
Ingested soil is a major vector of organic contaminants from environment to free-ranged animals, particularly for grazing herbivores. Therefore, a better understanding of processes driving soil intake may provide new insights to limit animal exposure to contaminants and ensure safety of animal products. To maintain the supply service of livestock farming activities in contaminated areas, it is necessary to design adapted farming practices aiming at controlling the risk for human health. This study was conducted in the French West Indies, where chlordecone, an organochlorine insecticide previously used to protect banana plantation against the black weevil and banned since 1993, has polluted …
De la maison au " village" . Les origines de la morphologie de l'habitat dispersé dans les montagnes de la Savoie du nord
2002
Dans les hautes vallées savoyardes, le peuplement d'avant l'invasion touristique était caractérisé par une implantation en hameaux dispersés à travers le territoire communal. Dispersion relative en Savoie du sud (Maurienne, Tarentaise, Combe de Savoie) où les hameaux étaient fédérés par un « chef-lieu » qui était un véritable bourg ; dispersion fréquemment absolue en Savoie du nord (Faucigny, Chablais), où le chef-lieu n'avait souvent pas plus d'importance que les écarts. C'est aux massifs mo...
The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food
2014
This study aimed to evaluate the potential use of a non-conventional protein source, a powder made from earthworms, as human food. Sensory analyses were done in order to assess the acceptability of cookies that were fortified with Eisenia foetida (Ef) protein powder. Cocoa and cinnamon were used as taste-masking agents. The acceptability of cookies fortified with deodorized Ef protein powder (off-flavor reduced) was also evaluated. We demonstrated that cocoa cookies can be fortified with 3.9% of raw Ef proteins and that cocoa/cinnamon cookies can be fortified with 5.2% of raw Ef proteins without any loss in their acceptability. Cookies fortified either with a raw protein powder or with a de…
Ongoing and emerging questions in water erosion studies
2017
51 Pags.- 9 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-145X
Real-time Multispectral Image Processing and Registration on 3D Point Cloud for Vineyard Analysis
2021
International audience; Nowadays, precision agriculture and precision viticulture are under strong development. In order to accomplish effective actions, robots require robust perception of the culture and the surrounding environment. Computer vision systems have to identify plant parts (branches, stems, leaves, flowers, fruits, vegetables, etc.) and their respective health status. Moreover, they must merge various plant information, to measure agronomic indices, to classify them and finally to extract data to enable the agriculturist or expert to make a relevant decision. We propose a real-time method to acquire, process and register multispectral images fused to 3D. The sensors system, co…
Prevalence of genetically similarFlavobacterium columnarephages across aquaculture environments reveals a strong potential for pathogen control
2020
SummaryIntensive aquaculture conditions expose fish to bacterial infections, leading to significant financial losses, extensive antibiotic use and risk of antibiotic resistance in target bacteria.Flavobacterium columnarecauses columnaris disease in aquaculture worldwide. To develop a bacteriophage-based control of columnaris disease, we isolated and characterized 126F. columnarestrains and 63 phages againstF. columnarefrom Finland and Sweden. Bacterial isolates were virulent on rainbow trout (Oncorhynchus mykiss) and fell into four previously described genetic groups A, C, E and G, with genetic groups C and E being the most virulent. Phage host range studied against a collection of 228 bact…
Microclimat, eau et production
1990
It is generally known that the whole of climatic factors affects directly the principal biological functions and the processes influencing crop yield. However, the control of these factors remains very difficult. Research is carried out adapting different crops to the average daily climatic characteristics and to their seasonal evolution instead of modifying the crops genetically and physiologically. Since all times the control of the factor water, not from rainfall but from irrigation, gives possibilities to modify directly the characteristics of the microclimate in the plant canopy.
Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungi Bjerkandera adusta, Ischnoderma benzoinu…
1997
International audience; Three white-rot basidiomycetes, Bjerkandera adusta, Ischnoderma benzoinum and Dichomitus squalens, were cultivated on a liquid medium supplemented with l-phenylalanine, a precursor for benzaldehyde (bitter almond aroma) and benzyl alcohol. Remarkable amounts of benzaldehyde (587 mg l−1) were found in cultures of B. adusta. Immobilization of this fungus on polyurethane foam cubes allowed an 8.3-fold increase of the production of benzaldehyde and a 15-fold increase of the productivity as compared with non-immobilized cells. Aryl-alcohol oxidase activity was only detected in B. adusta. This activity was also significantly enhanced in immobilized cells, suggesting that i…
Chromosome-scale assembly of the yellow mealworm genome
2022
Background: The yellow mealworm beetle, Tenebrio molitor, is a promising alternative protein source for animal and human nutrition and its farming involves relatively low environmental costs. For these reasons, its industrial scale production started this century. However, to optimize and breed sustainable new T. molitor lines, the access to its genome remains essential. Methods: By combining Oxford Nanopore and Illumina Hi-C data, we constructed a high-quality chromosome-scale assembly of T. molitor. Then, we combined RNA-seq data and available coleoptera proteomes for gene prediction with GMOVE. Results: We produced a high-quality genome with a N50 = 21.9Mb with a completeness of 99.5% an…
Goose, Duck and Garganey
2019
Duck, goose and garganey are waterfowls consumed in a lower proportion than chicken. These species are of great economic importance in Asia, Europe and USA. Among the three species, duck is the main bird produced for the meat system while goose is commercially produced by at lower proportion than duck. Differently, garganey is considered as game meat, which has been poorly studied in last decades. The productive system of duck and goose share similarities with which other such as physical structure, animal management, feeding strategies, management of environmental conditions, transport, and slaughter. However, these variables and related aspects of farming and meat processing can be manage…