Search results for " zero"

showing 10 items of 1421 documents

2019

Ingested soil is a major vector of organic contaminants from environment to free-ranged animals, particularly for grazing herbivores. Therefore, a better understanding of processes driving soil intake may provide new insights to limit animal exposure to contaminants and ensure safety of animal products. To maintain the supply service of livestock farming activities in contaminated areas, it is necessary to design adapted farming practices aiming at controlling the risk for human health. This study was conducted in the French West Indies, where chlordecone, an organochlorine insecticide previously used to protect banana plantation against the black weevil and banned since 1993, has polluted …

2. Zero hungerHerbivoreEnvironmental Engineering010504 meteorology & atmospheric sciencesMoisturebusiness.industryCATTLE EXPOSURE010501 environmental sciences15. Life on landBiologyBanana plantationBeef cattle01 natural sciencesPollutionAnimal science13. Climate actionAgricultureGrazingEnvironmental ChemistrybusinessWaste Management and Disposal0105 earth and related environmental sciencesWest indiesScience of The Total Environment
researchProduct

De la maison au " village" . Les origines de la morphologie de l'habitat dispersé dans les montagnes de la Savoie du nord

2002

Dans les hautes vallées savoyardes, le peuplement d'avant l'invasion touristique était caractérisé par une implantation en hameaux dispersés à travers le territoire communal. Dispersion relative en Savoie du sud (Maurienne, Tarentaise, Combe de Savoie) où les hameaux étaient fédérés par un « chef-lieu » qui était un véritable bourg ; dispersion fréquemment absolue en Savoie du nord (Faucigny, Chablais), où le chef-lieu n'avait souvent pas plus d'importance que les écarts. C'est aux massifs mo...

2. Zero hungerHistoryvillageGeography[ SHS.HIST ] Humanities and Social Sciences/Historyterroirhistoire ruralehabitatSavoieJFSFles formes de l'habitat : structures et dynamiques du peuplement dans les pays d'habitat disperséhistoire sociale[SHS.HIST] Humanities and Social Sciences/Historymaisonlogement ruralSOC026020[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSAlpes
researchProduct

The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food

2014

This study aimed to evaluate the potential use of a non-conventional protein source, a powder made from earthworms, as human food. Sensory analyses were done in order to assess the acceptability of cookies that were fortified with Eisenia foetida (Ef) protein powder. Cocoa and cinnamon were used as taste-masking agents. The acceptability of cookies fortified with deodorized Ef protein powder (off-flavor reduced) was also evaluated. We demonstrated that cocoa cookies can be fortified with 3.9% of raw Ef proteins and that cocoa/cinnamon cookies can be fortified with 5.2% of raw Ef proteins without any loss in their acceptability. Cookies fortified either with a raw protein powder or with a de…

2. Zero hungerHuman food0404 agricultural biotechnologyMaterials science010401 analytical chemistryfood and beveragesA protein04 agricultural and veterinary sciencesFood scienceEisenia foetida040401 food science01 natural sciences0104 chemical sciences
researchProduct

Ongoing and emerging questions in water erosion studies

2017

51 Pags.- 9 Figs. The definitive version is available at: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-145X

2. Zero hungerHydrologyearly warningWater erosionsoil erosion010504 meteorology & atmospheric sciencesWarning systemSoil ScienceGlobal change04 agricultural and veterinary sciences15. Life on landDevelopment01 natural sciences6. Clean wateron-site and off-site effects13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental sciencesediment connectivityGlobal change0105 earth and related environmental sciencesGeneral Environmental Science
researchProduct

Real-time Multispectral Image Processing and Registration on 3D Point Cloud for Vineyard Analysis

2021

International audience; Nowadays, precision agriculture and precision viticulture are under strong development. In order to accomplish effective actions, robots require robust perception of the culture and the surrounding environment. Computer vision systems have to identify plant parts (branches, stems, leaves, flowers, fruits, vegetables, etc.) and their respective health status. Moreover, they must merge various plant information, to measure agronomic indices, to classify them and finally to extract data to enable the agriculturist or expert to make a relevant decision. We propose a real-time method to acquire, process and register multispectral images fused to 3D. The sensors system, co…

2. Zero hungerImage Registrationbusiness.industryComputer scienceMultispectral imagePoint cloudProcess (computing)ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONImage registration3D Point Cloud[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]15. Life on landAgricultural RoboticsField (computer science)Precision viticulturePrecision ViticultureRobotMultispectral ImagingComputer visionArtificial intelligencePrecision agriculturebusiness
researchProduct

Prevalence of genetically similarFlavobacterium columnarephages across aquaculture environments reveals a strong potential for pathogen control

2020

SummaryIntensive aquaculture conditions expose fish to bacterial infections, leading to significant financial losses, extensive antibiotic use and risk of antibiotic resistance in target bacteria.Flavobacterium columnarecauses columnaris disease in aquaculture worldwide. To develop a bacteriophage-based control of columnaris disease, we isolated and characterized 126F. columnarestrains and 63 phages againstF. columnarefrom Finland and Sweden. Bacterial isolates were virulent on rainbow trout (Oncorhynchus mykiss) and fell into four previously described genetic groups A, C, E and G, with genetic groups C and E being the most virulent. Phage host range studied against a collection of 228 bact…

2. Zero hungerInfectivity0303 health sciencesbiologyPhage therapy030306 microbiologyvirusesmedicine.medical_treatmentVirulencebiology.organism_classificationMicrobiologyBacteriophage03 medical and health sciencesAntibiotic resistanceFlavobacterium columnaremedicine14. Life underwaterPathogenBacteria030304 developmental biology
researchProduct

Microclimat, eau et production

1990

It is generally known that the whole of climatic factors affects directly the principal biological functions and the processes influencing crop yield. However, the control of these factors remains very difficult. Research is carried out adapting different crops to the average daily climatic characteristics and to their seasonal evolution instead of modifying the crops genetically and physiologically. Since all times the control of the factor water, not from rainfall but from irrigation, gives possibilities to modify directly the characteristics of the microclimate in the plant canopy.

2. Zero hungerIrrigation010504 meteorology & atmospheric sciences010505 oceanographyCrop yieldFACTEUR CLIMAT[SDV]Life Sciences [q-bio]fungiMicroclimatefood and beverages15. Life on land01 natural sciences[SDV] Life Sciences [q-bio]AgronomyEnvironmental sciencePlant canopyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences
researchProduct

Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungi Bjerkandera adusta, Ischnoderma benzoinu…

1997

International audience; Three white-rot basidiomycetes, Bjerkandera adusta, Ischnoderma benzoinum and Dichomitus squalens, were cultivated on a liquid medium supplemented with l-phenylalanine, a precursor for benzaldehyde (bitter almond aroma) and benzyl alcohol. Remarkable amounts of benzaldehyde (587 mg l−1) were found in cultures of B. adusta. Immobilization of this fungus on polyurethane foam cubes allowed an 8.3-fold increase of the production of benzaldehyde and a 15-fold increase of the productivity as compared with non-immobilized cells. Aryl-alcohol oxidase activity was only detected in B. adusta. This activity was also significantly enhanced in immobilized cells, suggesting that i…

2. Zero hungerLaccase0303 health sciencesOxidase testbiology030306 microbiologyChemistryGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyBenzaldehyde03 medical and health scienceschemistry.chemical_compoundBjerkandera adusta[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiochemistryManganese peroxidaseBenzyl alcoholCULTURE DE CELLULELigninAryl-alcohol oxidase[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologyBiotechnology
researchProduct

Chromosome-scale assembly of the yellow mealworm genome

2022

Background: The yellow mealworm beetle, Tenebrio molitor, is a promising alternative protein source for animal and human nutrition and its farming involves relatively low environmental costs. For these reasons, its industrial scale production started this century. However, to optimize and breed sustainable new T. molitor lines, the access to its genome remains essential. Methods: By combining Oxford Nanopore and Illumina Hi-C data, we constructed a high-quality chromosome-scale assembly of T. molitor. Then, we combined RNA-seq data and available coleoptera proteomes for gene prediction with GMOVE. Results: We produced a high-quality genome with a N50 = 21.9Mb with a completeness of 99.5% an…

2. Zero hungerMealworm0303 health scienceschromosome-scale assemblyGene predictionChromosomeGenomicsGeneral MedicineArticlesBiologybiology.organism_classificationGenome03 medical and health sciences[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics0302 clinical medicineYellow MealwormEvolutionary biologyProteomegenomicsNanopore sequencingGene030217 neurology & neurosurgery030304 developmental biologyResearch ArticleTenebrio molitorOpen Research Europe
researchProduct

Goose, Duck and Garganey

2019

Duck, goose and garganey are waterfowls consumed in a lower proportion than chicken. These species are of great economic importance in Asia, Europe and USA. Among the three species, duck is the main bird produced for the meat system while goose is commercially produced by at lower proportion than duck. Differently, garganey is considered as game meat, which has been poorly studied in last decades. The productive system of duck and goose share similarities with which other such as physical structure, animal management, feeding strategies, management of environmental conditions, transport, and slaughter. However, these variables and related aspects of farming and meat processing can be manage…

2. Zero hungerMeat packing industrybiology040301 veterinary sciencesbusiness.industryPekin duckbiology.animal_breed0402 animal and dairy scienceZoology04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal science0403 veterinary sciencePhysical structureGooseAnimal managementAgriculturebiology.animalWaterfowlbusinessQuality characteristics
researchProduct