Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact.

2009

International audience; This paper describes the use of a suite of extraction procedures applicable to the assessment of the in vitro toxicity of paper/board samples intended for food-contact applications. The sample is extracted with ethanol, water, or exposed to modified polyphenylene oxide (Tenax) for fatty, non-fatty and dry food applications, respectively. The water extracts are directly suitable for safety assessment using in vitro bioassays. The ethanol extracts of the paper/board and of the exposed Tenax require pre-concentration to give acceptable sensitivity. This is because the in vitro bioassays can tolerate only a small percentage of added organic solvent before the solvent its…

PaperFood contact materialsHealth Toxicology and MutagenesisSample (material)[ SDV.TOX ] Life Sciences [q-bio]/ToxicologyTenax[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainIn Vitro TechniquesToxicologyPaper and boardMESH : Gas Chromatography-Mass Spectrometry01 natural sciencesMESH : Food PackagingGas Chromatography-Mass SpectrometryMESH : Toxicity Tests0404 agricultural biotechnologyToxicity TestsBioassayPaperboardMESH : WoodFood contactbusiness.industryTest procedures010401 analytical chemistryExtraction (chemistry)Food PackagingPublic Health Environmental and Occupational HealthLife Sciences04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicinePulp and paper industryToxicity assessmentWood040401 food science0104 chemical sciencesBiotechnologyMESH : PaperIn vitro testingExtraction proceduresFood contact materialsvisual_artvisual_art.visual_art_mediumEnvironmental sciencebusinessFood Science
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The BIOSAFEPAPER project for in vitro toxicity assessments: preparation, detailed chemical characterisation and testing of extracts from paper and bo…

2008

International audience; Nineteen food contact papers and boards and one non-food contact board were extracted following test protocols developed within European Union funded project BIOSAFEPAPER. The extraction media were either hot or cold water, 95% ethanol or Tenax, according to the end use of the sample. The extractable dry matter content of the samples varied from 1200 to 11,800 mg/kg (0.8-35.5 mg/dm2). According to GC-MS the main substances extracted into water were pulp-derived natural products such as fatty acids, resin acids, natural wood sterols and alkanols. Substances extracted into ethanol particularly, were diisopropylnaphthalenes, alkanes and phthalic acid esters. The non-foo…

PaperPolymersCytotoxicityTenaxFood Contamination[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainToxicologymedicine.disease_causeRisk Assessment01 natural sciencesGas Chromatography-Mass Spectrometrychemistry.chemical_compound0404 agricultural biotechnologyBacillus cereusToxicity TestsmedicineAnimalsHumansBioassaymedia_common.cataloged_instanceChemical analysisEuropean unionmedia_commonChromatographyEthanolMutagenicity TestsFatty Acids010401 analytical chemistryFood PackagingWaterEnvironmental Exposure04 agricultural and veterinary sciencesGeneral MedicineBSTFA040401 food science0104 chemical sciencesSterolsPhthalic acidchemistryGlobal bioassayBIOSAFEPAPERToxicityBiological AssaySafetyGas chromatography–mass spectrometryGenotoxicityFood Science
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Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds

2004

Packagings often carry odors due to the support and printing inks. The aim of the investigation was to define a representative solvent-free extract of paper-based packaging materials printed by the offset process, for the identification of the odor-causing volatile compounds. Static headspace and solid-phase microextraction were the two applied extraction methods. Representativeness tests showed that the odor of the PDMS fiber extract gave satisfying odor similarities with the original packaging. The sample incubation was performed at 40 degrees C for 30 min, whereas the extraction time was 3 min at 40 degrees C. Extracts of both the nonprinted and printed papers of different batches were a…

PaperPrinting inkMass spectrometry01 natural sciences0404 agricultural biotechnologyOlfactometry[SDV.IDA]Life Sciences [q-bio]/Food engineeringSolvent extractionComputingMilieux_MISCELLANEOUSAldehydesChromatographyChemistry010401 analytical chemistryExtraction (chemistry)Food Packaging04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringKetones040401 food science0104 chemical sciencesOdorOdorantsInkExtraction methods4-PHENYLCYCLOHEXENEVolatilizationGeneral Agricultural and Biological SciencesOFFSETpsychological phenomena and processesJournal of Agricultural and Food Chemistry
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Determination of distribution coefficients (Kd) of various radionuclides on UTEVA resin

2016

Abstract Using radioisotope markers the distribution coefficients (Kd) of the following elements In, Sn, Sb, Te, Bi, Co, Fe, Nb, Sr, Ba, Ag, Cd, Zr, Hf and Ti were determined with different concentrations of HCl, H2SO4 and HNO3 for the extraction chromatographic resin Uranium and TEtraValent Actinides (UTEVA). This data can be used for separation of elements in complex mixtures, as well as for correct assessment of the elements chemistry with higher valences such as 3, 4, 5 or 6.

Partition coefficientRadionuclideDistribution (number theory)Chemistry010401 analytical chemistryRadiochemistryPhysical and Theoretical Chemistry010403 inorganic & nuclear chemistryγ ray spectrometry01 natural sciences0104 chemical sciencesRadiochimica Acta
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The impact of baking on chlorinated paraffins: Characterization of C10–C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry…

2019

Abstract This study presents an HPLC–ESI–Q–TOF method for simultaneous quantification of short-chain chlorinated paraffins (SCCPs, C10–13) and an additional characterization of medium-chain chlorinated paraffins (MCCPs, C14–17) in oven-baked pastry products (n = 38) and unprocessed pastry dough material (n = 15). Almost 2 times higher SCCP levels were found in the dough material. ΣSCCP concentrations in products ranged from 0.3 ng g−1 to 23.0 ng g−1 (mean: 6.3 ng g−1), while the results for dough ranged from 5.8 ng g−1 to 22.8 ng g−1 (mean: 12.9 ng g−1). Regardless of the sample matrix, the most abundant CP homologue groups were hepta- and octa-chlorinated undecanes and dodecanes. The avera…

PastryChromatographyChemistry010401 analytical chemistryThermal decomposition04 agricultural and veterinary sciencesGeneral Medicine040401 food science01 natural sciencesHigh-performance liquid chromatography0104 chemical sciencesAnalytical Chemistry0404 agricultural biotechnologyChlorinated paraffinsTime-of-flight mass spectrometryFood ScienceFood Chemistry
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Bloodstains on Leather: Examination of False Negatives in Presumptive Test and Human Hemoglobin Test.

2017

Presumptive tests for blood are very simple and sensitive tests used in the search for evidence. They also provide initial information on the nature of stains. A second test can confirm their nature. However, these tests can present false–negative results for different reasons. Some of those reasons have been studied, while others, those caused by the substrate material that contains the stain, are less well known. This work studies the effect of one component of a leather substrate—quebracho extract—on presumptive and human hemoglobin blood tests. Assays were performed using samples of blood dilutions contaminated with quebracho extract and others formed on a substrate containing the conta…

Pathologymedicine.medical_specialtyChromatographybusiness.industry010401 analytical chemistryForensic Sciences01 natural sciencesStainChromatography Affinity0104 chemical sciencesPathology and Forensic Medicine03 medical and health sciencesHemoglobins0302 clinical medicineBlood StainsGeneticsmedicineHumansFalse Positive ReactionsIndicators and Reagents030216 legal & forensic medicineHemoglobinbusinessTanninsBlood Chemical AnalysisJournal of forensic sciences
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Recognition and alignment of variables from UV–vis chromatograms and application to industrial enzyme digests classification

2017

Abstract In the last years, industrial applications of chemometrics have largely increased due to their capacity to extract important information from complex records as chromatograms or spectra data. The use of chemometric methods also can avoid the use of detectors of elevated cost. In this work, a procedure to recognize the relevant chemical information contained in complex UV–vis chromatograms, after a trypsin digestion, to identify the three enzyme main classes (proteases, amylases and cellulases) commonly employed in the cleaning industry, has been developed. In order to recognize the chromatogram peaks, six indices of peak identity or identifiers were defined. A program written in MA…

Peak areaChromatographyChemistrybusiness.industryProcess Chemistry and TechnologySample (material)010401 analytical chemistryPattern recognition010402 general chemistry01 natural sciences0104 chemical sciencesComputer Science ApplicationsAnalytical ChemistryChemometricsUltraviolet visible spectroscopyArtificial intelligenceTrypsin DigestionbusinessSpectroscopySoftwareChemometrics and Intelligent Laboratory Systems
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Recent Exploits of the ISOLTRAP Mass Spectrometer

2013

Abstract The Penning-trap mass spectrometer ISOLTRAP, located at the isotope-separator facility ISOLDE (CERN), is presented in its current form taking into account technical developments since 2007. Three areas of developments are presented. The reference ion sources have been modified to guarantee a sufficient supply of reference ions for mass measurements and systematic studies. Different excitation schemes have been investigated for manipulation of the ion motion in the Penning trap, to enhance either the purification or measurement process. A multi-reflection time-of-flight mass separator has been implemented and can now be routinely used for purification and as a versatile tool for bea…

Penning-trap mass spectrometryNuclear and High Energy PhysicsLarge Hadron ColliderIon beam analysisChemistry010401 analytical chemistryMeasurement of pure ion ensembles[PHYS.NEXP]Physics [physics]/Nuclear Experiment [nucl-ex]Mass spectrometryPenning trap01 natural sciencesISOLTRAPMulti-reflection time-of-flight mass separator0104 chemical sciencesSecondary ion mass spectrometryNuclear physicsIon-beam analysis0103 physical sciencesBeam purificationIon trapAtomic physics010306 general physicsNuclear ExperimentInstrumentationHybrid mass spectrometer
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Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

2019

The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions. Therefore, the objective of this study was to evaluate the occurrence of 15 mycotoxins in processed fish products, which are commonly consumed, such as smoked salmon and trout, different types of sushi, and gula substitutes. A QuEChERS method was employed to perform the mycotoxin extraction from fish samples. For mycotoxin identification and quantitation, the selected technique was the liquid chromatography-tandem mass spectrometry linear ion trap (LC-MS/MS-LIT). Sm…

Pharmaceutical ScienceTandem mass spectrometry01 natural sciencesAnalytical Chemistrysushichemistry.chemical_compoundTandem Mass SpectrometryDepsipeptidesDrug Discoverymass spectrometrybiologySolid Phase ExtractionFishesfood and beverages04 agricultural and veterinary sciencesFish products040401 food scienceSmoked salmonTroutChemistry (miscellaneous)Molecular Medicineendocrine systemanimal structuresFish farmingFood ContaminationQuechersSensitivity and SpecificityArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistrymycotoxinsFish ProductsAnimalsHumansliquid chromatographyPhysical and Theoretical ChemistryMycotoxinMuscle SkeletalfishChromatography010401 analytical chemistryOrganic Chemistrybiology.organism_classificationsmoked salmonfood.food0104 chemical sciencesSmoked fishchemistryTrichothecenesChromatography LiquidMolecules
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Sensitive screening of synthetic cannabinoids using liquid chromatography quadrupole time-of-flight mass spectrometry after solid phase extraction.

2021

Analysis of synthetic cannabinoids still poses a challenge for many institutions due to the number of available substances and the constantly changing drug market. Both new and well-known substances keep appearing and disappearing on the market, making it hard to adapt analytical methods in a timely manner. In this study, we developed a qualitative screening approach for synthetic cannabinoids and their metabolites by means of liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QTOF-MS). Samples were measured in data-dependent auto-MS/MS mode and identified by fragment spectra, retention time and accurate mass. Two established solid phase extractions were compared using fo…

Pharmaceutical ScienceUrineMass spectrometry01 natural sciencesMass SpectrometryAnalytical ChemistryDesigner Drugs03 medical and health sciencesForensic Toxicology0302 clinical medicineTandem Mass SpectrometryTriple quadrupole mass spectrometryGeneral screeningSynthetic cannabinoidsmedicineEnvironmental ChemistryHumans030216 legal & forensic medicineSolid phase extractionQuadrupole time of flightSpectroscopyChromatography High Pressure LiquidChromatographyChemistryCannabinoidsHydrolysis010401 analytical chemistryExtraction (chemistry)Solid Phase ExtractionReproducibility of ResultsReference Standards0104 chemical sciencesmedicine.drugDrug testing and analysisREFERENCES
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