Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Saliva as a matrix for human biomonitoring in occupational and environmental medicine [Biomonitoring Methods, 2015]

2016

Salivamedicine.medical_specialtybusiness.industry010401 analytical chemistry030206 dentistry01 natural sciences0104 chemical sciencesOccupational medicine03 medical and health sciencesBiomarker0302 clinical medicineEnvironmental chemistryBiomonitoringMedicineEnvironmental medicinebusiness
researchProduct

Evaluation of salivary parameters and dental status in adult hemodialysis patients in an indian population.

2018

Background Renal failure is a process that expresses a loss of functional capacity of the nephrons, independently of its etiology. The most widely used technique to combat renal failure is hemodialysis. Renal failure causes various systemic alterations including oral complications such as variations in the flow and composition of the saliva. Caries is a multifactorial disease and impaired stimulated salivary flow rate and buffering capacity are the best-known risk factors. The present study aims to evaluate the salivary pH, buffering capacity and the flow rate of saliva to the DMFT status in adult hemodialysis patients among the Indian population. Material and Methods Twenty healthy individ…

Salivamedicine.medical_specialtymedicine.medical_treatment01 natural sciencesOperative Dentistry and Endodontics03 medical and health sciences0302 clinical medicineInternal medicineFailure causesmedicineIn patientGeneral DentistryDialysisbusiness.industryResearch010401 analytical chemistryIndian population:CIENCIAS MÉDICAS [UNESCO]0104 chemical sciencesTransplantationstomatognathic diseases030220 oncology & carcinogenesisUNESCO::CIENCIAS MÉDICASEtiologyHemodialysisbusinessJournal of clinical and experimental dentistry
researchProduct

Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compo…

2021

International audience; The present study aims to reveal the molecular mechanisms underlying aroma persistence, as it plays a major role in food appreciation and quality. A multidisciplinary approach including ex vivo experiments using a novel model of oral mucosa and saliva as well as in vivo dynamic instrumental and sensory experiments was applied. Ex vivo results showed a reduction in aroma release between 7 and 86% in the presence of the thin layer of salivary proteins covering the oral mucosa (mucosal pellicle). This reduction was explained by hydrophobic interactions involving the mucosal pellicle and by the ability of oral cells and saliva to metabolize specific aroma compounds. The …

Salivaproton transfer reaction-mass spectrometry (PTR-MS)Thin layeraroma perception01 natural sciencesdynamic sensory evaluationAnalytical ChemistryPersistence (computer science)0404 agricultural biotechnologyIn vivomedicine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyOral mucosaSalivary Proteins and PeptidesSalivaAromaVolatile Organic CompoundsbiologyChemistry010401 analytical chemistryMouth Mucosafood and beveragesafter-odour04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releaseOdorantsSalivary Proteins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Science
researchProduct

An interlaboratory study as useful tool for proficiency testing of chemical oxygen demand measurements using solid substrates and liquid samples with…

2009

In 2008, the first Proficiency Testing Scheme of Chemical Oxygen Demand (1stCOD-PTADG) was conducted to assess the results obtained for different research groups whose field work is mainly anaerobic digestion. This study was performed using four samples, two solid samples as raw materials and two solid samples to prepare high concentration suspended solid solutions. Invitations were sent to a large number of laboratories, mainly to anaerobic digestion research groups. Finally, thirty labs from sixteen countries agreed to participate, but for different reasons four participants could not send any data. In total, twenty-six results were reported to the COD-PT coordinator. This study showed th…

Sample (material)[SDV]Life Sciences [q-bio]Analytical chemistryCarbohydratesSolid substrateSuspended solidsHomogeneity test010501 environmental sciences01 natural sciencesStandard deviationChemistry Techniques AnalyticalAnalytical ChemistryProficiency testingFatsAnaerobic digestionStatisticsProficiency testingPlant OilsSunflower OilAnaerobiosisChenopodium quinoa0105 earth and related environmental sciencesSuspended solidsInterlaboratory studyScience & TechnologySewageChemistryClinical Laboratory Techniques010401 analytical chemistryChemical oxygen demandProteinsReproducibility of ResultsCHEMICAL OXYDEN DEMANDReference StandardsTheoretical oxygen demand0104 chemical sciencesOxygenCHIMIE ANALYTIQUECertified reference materials[SDE]Environmental SciencesChemical oxygen demandRound robin test
researchProduct

Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

2020

Abstract Sugar replacement is still an active issue in the food industry. The use of structure-taste relationships remains one of the most rational strategy to expand the chemical space associated to sweet taste. A new machine learning model has been setup based on an update of the SweetenersDB and on open-source molecular features. It has been implemented on a freely accessible webserver. Cellular functional assays show that the sweet taste receptor is activated in vitro by a new scaffold of natural compounds identified by the in silico protocol. The newly identified sweetener belongs to the lignan chemical family and opens a new chemical space to explore.

ScaffoldsweetenerComputer scienceIn silicoMachine learningcomputer.software_genre01 natural sciencesAnalytical ChemistryReceptors G-Protein-Coupled0404 agricultural biotechnologysweet tastenatural compoundsHumans[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologysweet taste receptor2. Zero hungerbusiness.industryNatural compound010401 analytical chemistrydigestive oral and skin physiologySweet taste04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceChemical space0104 chemical sciences[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistrymachine learningSweetening AgentsTasteArtificial intelligencebusinesscomputer[CHIM.CHEM]Chemical Sciences/CheminformaticsFood Science
researchProduct

An On-Demand Energy Requesting Scheme for Wireless Energy Harvesting Powered IoT Networks

2018

Energy harvesting (EH) delivers a unique technique for replenishing batteries in Internet of Things (IoT) devices. Equipped with an energy harvesting accessory, EH-enabled sensor nodes/IoT devices ...

Scheme (programming language)Computer Networks and Communicationsbusiness.industryComputer science010401 analytical chemistry020206 networking & telecommunications02 engineering and technologyCommunications system01 natural sciences0104 chemical sciencesComputer Science ApplicationsHardware_GENERALHardware and ArchitectureOn demandSignal Processing0202 electrical engineering electronic engineering information engineeringWireless energy harvestingInternet of ThingsbusinessEnergy harvestingcomputerEnergy (signal processing)Information Systemscomputer.programming_languageComputer networkIEEE Internet of Things Journal
researchProduct

Reducing Overhearing Energy in Wake-Up Radio-Enabled WPANs: Scheme and Performance

2018

Wake-up Radio (WuR)-enabled wireless personal area networks (WPANs) are more popular over conventional WPANs thanks to WuR's on-demand transmission feature and overwhelming energy consumption superiority. In a WuRenabled WPAN, overhearing occurs when a wake-up receiver decodes and validates the address of a wake-up call which is not intended to it. However, such overhearing consumes a portion of the required reception energy for unintended nodes. To diminish overhearing thus conserve total reception energy in a network, we propose a bit-by-bit address decoding (BBAD) scheme and compare it with another addressing scheme for WuR that uses a micro-controller unit to decode and match the whole …

Scheme (programming language)Computer sciencebusiness.industryComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKS010401 analytical chemistryTestbed020206 networking & telecommunications02 engineering and technologyEnergy consumption01 natural sciences0104 chemical sciencesTransmission (telecommunications)0202 electrical engineering electronic engineering information engineeringWirelessbusinesscomputerEnergy (signal processing)Decoding methodsComputer networkcomputer.programming_language2018 IEEE International Conference on Communications (ICC)
researchProduct

Blockchain Based Delegatable Access Control Scheme for a Collaborative E-Health Environment

2018

Modern electronic healthcare (e-health) settings constitute collaborative environments requiring sophisticated fine-grained access control mechanisms to cater their access demands. Access delegatability is quite crucial to realize fine-grained, flexible access control schemes compatible with such environments. In this paper, we addressed this issue through proposing an attribute based access control scheme integrated with controlled access delegation capabilities suitable for a multi-domain e-health environment. We have utilized the blockchain technology to manage attribute assignments, delegations as well as revocations. The scheme enables delegations in a controlled manner without jeopard…

Scheme (programming language)DelegationRevocationbusiness.industryComputer sciencemedia_common.quotation_subject010401 analytical chemistryControl (management)Overhead (engineering)020206 networking & telecommunicationsAccess control02 engineering and technologyAttribute-based access controlComputer securitycomputer.software_genre01 natural sciences0104 chemical sciences0202 electrical engineering electronic engineering information engineeringInformationSystems_MISCELLANEOUSbusinessKey managementcomputermedia_commoncomputer.programming_language2018 IEEE International Conference on Internet of Things (iThings) and IEEE Green Computing and Communications (GreenCom) and IEEE Cyber, Physical and Social Computing (CPSCom) and IEEE Smart Data (SmartData)
researchProduct

Bronze Sculptures and Lead Objects Tell Stories About Their Creators: Investigation of Renaissance Sculptures and Ancient Ingots by Means of Neutron …

2016

Renaissance bronze objects from the Rijksmuseum (Amsterdam) col- lection and lead ingots from ancient roman shipwrecks found near Sicily (Italy) were studied by means of neutron tomography. This was done with the aim to visualize and to measure the inner structures of the objects. In this way information about the manufacturing processes in the 16th century and the conservation status from the inside of the bronze sculptures was gained. Inscriptions found under the corrosion layer of the lead ingots gave hints about the trade routes in the past. Neutron imaging was proven perfect to transmit the relatively thick layers of Pb and Cu alloys while ceramic remains, soldering connections and cor…

Sculpturemedia_common.quotation_subject010401 analytical chemistryNeutron tomographyThe Renaissance02 engineering and technologyArtengineering.material021001 nanoscience & nanotechnology01 natural sciencesArchaeology0104 chemical sciencesBronze Lead Ingots Neutron TomographyengineeringBronze0210 nano-technologySettore CHIM/02 - Chimica Fisicamedia_common
researchProduct

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

2018

[EN] The relevance of plant-based food alternatives to dairy products, such as vegetable milks, has been growing in recent decades, and the development of systems capable of classifying and predicting the sensorial profile of such products is interesting. In this context, a methodology to perform the sensorial analysis of vegetable milks (oat, soya, rice, almond and tiger nut), based on 12 parameters, was validated. An electronic tongue based on the combination of eight metals with pulse voltammetry was also tested. The current intensity profiles are characteristic for each non-dairy milk type. Data were processed with qualitative (PCA, dendrogram) and quantitative (PLS) tools. The PCA stat…

Sensorial analysisTECNOLOGIA DE ALIMENTOSElectronic tonguePulse voltammetryContext (language use)02 engineering and technologyRaw material01 natural sciencesTECNOLOGIA ELECTRONICAQUIMICA ORGANICAMaterials ChemistryStatistical analysisFood scienceElectrical and Electronic EngineeringInstrumentationMathematicsHomogeneity (statistics)010401 analytical chemistryDendrogramElectronic tongueQUIMICA INORGANICAMetals and Alloys021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsVegetable milkPrincipal component analysisTiger nut0210 nano-technology
researchProduct