Search results for "010606 plant biology & botany"
showing 10 items of 1457 documents
Sustainable production of fennel and dill by intercropping
2008
Intercropping is claimed to be one of the most significant cropping techniques in sustainable agriculture, and much research and many reviews attribute to its utilization a number of environmental benefits, from promoting land biodiversity to diversifying agricultural outcome. In this sense, intercropping is thought to be a useful means of minimizing the risks of agricultural production in many environments, including those typical of under-developed or marginal areas. In order to validate this hypothesis in a representative area of the semiarid Mediterranean environment, we evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercroppi…
Nonchemical weeding of medicinal and aromatic plants
2013
International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…
History of chemical weeding from 1944 to 2011 in France: Changes and evolution of herbicide molecules
2012
International audience; Herbicide development in France has been analysed from a historical and agronomical perspective. A database was built up from data collected from the archives of the Ministry of Agriculture Food and Fisheries and from French phytosanitary compendia edited since 1961 by the Association de Coordination Technique Agricole. Only herbicides used in cultivated areas were retained. The first organic synthetic herbicides were registered on cereals after the Second World War. Since 1944, a total of 225 herbicidal active ingredients have been registered in France. The number of active ingredients regularly increased with a maximum of 138 in 2002; 104 were still authorized in 2…
Pine-oil increases spray retention by oats
2003
Les effets de l'huile de pin a base d'alcools monoterpeniques (Pine-oil), d'un tensioactif nonylphenol, et d'huile de colza methylee (Em-MRO) sur la tension de surface dynamique de l'eau, la retention de pulverisations par l'avoine, l'angle de contact de gouttelettes d'eau, et la penetration foliaire du [ 14 C]2,4-D-dimethylamine dans l'avoine ont ete evalues. Pine-oil et l'huile de pin emulsifiee (Em-pine-oil) produisent les chutes de tension de surface dynamique les plus rapides et les niveaux de retention les plus eleves. Pine-oil et Em-pine-oil montrent un effet limite sur l'angle de contact alors que le surfactant l'augmentait grandement. En consequence le mode d'action des alcools mon…
Modelling vertical and lateral seed bank movements during mouldboard ploughing
2000
Abstract The vertical distribution of weed seeds in the soil is of fundamental importance because seedling emergence depends on seed depth. The lateral displacement of the earth during mouldboard ploughing contributes to the dispersal of the weeds inside the tilled field. In order to model vertical and lateral seed displacements during ploughing, an existing model describing soil particle movements for different ploughing characteristics (depth and width) and soil structures was tested on a multilocal field trial. The trials were carried out in 1996 and 1997 and comprised two soil textures and three soil structures; tillage was performed with a mouldboard plough at varying ploughing widths …
Evidence and characterization of glycosidically bound volatile components in fruits
1988
International audience
Soil suppressiveness to plant diseases
2007
Prod 2018-286 SPE BIOmE IPM INRA; International audience
Free Radicals Mediate Systemic Acquired Resistance
2014
Summary: Systemic acquired resistance (SAR) is a form of resistance that protects plants against a broad spectrum of secondary infections. However, exploiting SAR for the protection of agriculturally important plants warrants a thorough investigation of the mutual interrelationships among the various signals that mediate SAR. Here, we show that nitric oxide (NO) and reactive oxygen species (ROS) serve as inducers of SAR in a concentration-dependent manner. Thus, genetic mutations that either inhibit NO/ROS production or increase NO accumulation (e.g., a mutation in S-nitrosoglutathione reductase [GSNOR]) abrogate SAR. Different ROS function additively to generate the fatty-acid-derived azel…
Prospects of herbivore egg-killing plant defenses for sustainable crop protection
2016
Abstract Due to a growing demand of food production worldwide, new strategies are suggested to allow for sustainable production of food with minimal effects on natural resources. A promising alternative to the application of chemical pesticides is the implementation of crops resistant to insect pests. Plants produce compounds that are harmful to a wide range of attackers, including insect pests; thus, exploitation of their natural defense system can be the key for the development of pest‐resistant crops. Interestingly, some plants possess a unique first line of defense that eliminates the enemy before it becomes destructive: egg‐killing. Insect eggs can trigger (1) direct defenses, mostly i…
Lipid composition of the vacuolar membrane of Acer pseudoplatanus cultured cells
1993
Tonoplast was prepared by osmotic lysis of a pure vacuolar fraction isolated from protoplasts derived from Acer pseudoplatanus cultured cells. After their extraction, neutral and polar lipids were separated by a thin layer chromatography. Phospholipids, glycolipids and neutral lipids represented 44.5%, 39.1% and 16.4% of total lipids, respectively. Sterols (glycosylated plus non-glycosylated forms) constituted 30.8% of total lipids; 75% of sterols were glycosylated. The most prominent lipids were phosphatidylethanolamine (20.8%), phosphatidylcholine (13.5%), ceramide monohexoside (12.8%), steryl glycoside (12.2%) and acylated steryl glycoside (10.9%). Glucose was the only sugar released by …