Search results for "010606 plant biology & botany"

showing 10 items of 1457 documents

Editorial: Legumes for global food security

2020

descripción no proporcionada por scopus

0106 biological sciencesenvironmental stresses and physiology[SDV]Life Sciences [q-bio]legumesclimate resilienceLibrary sciencePlant Sciencelcsh:Plant culture01 natural sciencesMarie curieLegume breedingGenetic resourcesPolitical scienceSustainable agriculturelcsh:SB1-1110Genetic resourcesComputingMilieux_MISCELLANEOUS2. Zero hungerClimate resilienceFood securitylegume breedingEnvironmental stresses and physiologyEuropean researchSustainable agriculture04 agricultural and veterinary sciencesfood securityFood securityLegumessustainable agriculturegenetic resources040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
researchProduct

Effects of Acifluorfen-methyl on cucumber cotyledons : porphyrin accumulation

1988

Abstract The nitrodiphenyl ether herbicide acifluorfen-methyl and the pyridine derivative LS 82-556 induce porphyrin accumulation in green cucumber cotyledons. When experiments are done with intact plants absorbing the herbicide through the roots, that accumulation is light-dependent. 3-(3,4-Dichlorophenyl)-1,1-dimethylurea (DCMU) which prevents cellular damages under these conditions (M. Matringe and R. Scalla, Pestic. Biochem. Physiol. 26 , 150 (1986), also inhibits porphyrin accumulation. In contrast, when detached cotyledons are cut into pieces and floated on herbicide solutions, porphyrins accumulate in the dark. Accordingly, DCMU does not inhibit porphyrin accumulation or protect the …

0106 biological sciencesfood.ingredientHealth Toxicology and Mutagenesis[SDV]Life Sciences [q-bio]Acifluorfen01 natural sciences03 medical and health scienceschemistry.chemical_compoundfoodBiosynthesispolycyclic compoundsPHOSPHYRINEComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesfood and beveragesDCMUBiological activityGeneral MedicineMetabolismPorphyrin[SDV] Life Sciences [q-bio]ChloroplastchemistryBiochemistryAgronomy and Crop ScienceCotyledon010606 plant biology & botany
researchProduct

Cell interactions between a nonpathogenic Fusarium oxysporum strain and root tissues of Eucalyptus viminalis

2004

Nonpathogenic isolates of Fusarium oxysporum can be successful antagonists of pathogenic forms of the same fungal species that commonly attacks crop plants. The characteristics that distinguish nonpathogenic from pathogenic forms are not well understood. In this study, the mode of root colonization of Eucalyptus viminalis seedlings by a nonpathogenic F. oxysporum strain is described at the ultrastructural level. Root systems of E. viminalis plants were inoculated with nonpathogenic F. oxysporum strain Fo47 in an in vitro model system. Changes in the occurrence of nonesterified and methyl-esterified pectins in colonized E. viminalis roots were evaluated by in situ immunolabeling using two mo…

0106 biological sciencesfood.ingredientHyphaPectin[SDV]Life Sciences [q-bio]Plant ScienceFungusPlant disease resistance01 natural sciencesMicrobiologyCell wall03 medical and health sciencesfoodULTRASTRUCTUREPECTINBotanyFusarium oxysporumColonizationCiencias AgrariasFUSARIUM OXYSPORUMNonpathogenic030304 developmental biology0303 health sciencesEucalyptus viminalisbiologyInoculationEUCALYPTUS VIMINALISfood and beveragesCELL INTERACTIONS15. Life on landbiology.organism_classificationPectinFusarium oxysporumCell interactionsUltrastructureAgronomy and Crop ScienceNONPATHOGENIC010606 plant biology & botany
researchProduct

Essential Oils Extracted from Different Species of the Lamiaceae Plant Family as Prospective Bioagents against Several Detrimental Pests

2020

On the basis of the side effects of detrimental synthetic chemicals, introducing healthy, available, and effective bioagents for pest management is critical. Due to this circumstance, several studies have been conducted that evaluate the pesticidal potency of plant-derived essential oils. This review presents the pesticidal efficiency of essential oils isolated from different genera of the Lamiaceae family including Agastache Gronovius, Hyptis Jacquin, Lavandula L., Lepechinia Willdenow, Mentha L., Melissa L., Ocimum L., Origanum L., Perilla L., Perovskia Kar., Phlomis L., Rosmarinus L., Salvia L., Satureja L., Teucrium L., Thymus L., Zataria Boissier, and Zhumeria Rech. Along with acute to…

0106 biological sciencesfood.ingredientHyptisLavandulaPhytochemicalsPharmaceutical ScienceReviewacute toxicitysublethal effectsSatureja01 natural sciencesRosmarinusessential oilAnalytical Chemistrylaw.inventionTeucriumlcsh:QD241-441foodlcsh:Organic chemistrylawDrug DiscoveryOils Volatilesublethal effectPesticidesPhysical and Theoretical ChemistrymonoterpenoidsEssential oilLamiaceaeMolecular StructurebiologyTraditional medicineOrganic ChemistryOriganumbiology.organism_classification010602 entomologyChemistry (miscellaneous)Insect RepellentsSettore BIO/03 - Botanica Ambientale E ApplicataMolecular MedicineLamiaceae010606 plant biology & botanyMolecules
researchProduct

Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.

2016

Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …

0106 biological sciencesfood.ingredientPCA analysisBioengineeringMicrobial Sensitivity TestsBiologyGram-Positive Bacteria01 natural sciencesBiochemistrychemistry.chemical_compoundStructure-Activity Relationship0404 agricultural biotechnologyfoodLinaloolMethyl eugenolOcimum basilicum LBiomorphological characteristicAnti-Bacterial AgentBotanyGram-Negative BacteriaAntibacterial activitiesOils VolatileBiomorphological characteristicsMolecular BiologyEssential-oil constituentChemotypeDose-Response Relationship DrugMicrobial Sensitivity TestChemistry (all)Basilicumfood and beveragesEssential-oil constituents04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOcimumbiology.organism_classification040401 food scienceAnti-Bacterial AgentsEugenolchemistryOcimum basilicumMolecular MedicineAntibacterial activitieEstragoleLamiaceaeAntibacterial activities; Biomorphological characteristics; Essential-oil constituents; Ocimum basilicum L.; PCA analysisPCA analysi010606 plant biology & botany
researchProduct

The fungal elicitor cryptogein induces cell wall modifications on tobacco cell suspension

2000

Upon addition of the fungal elicitor cryptogein, suspension cells of tobacco (Nicotiana tabacum cv. Xanthi) aggregated in clusters. Cytochemical experiments indicated that elicited cells displayed fibrillar expansions of pectin along the primary cell wall. Immunocytochemical detection of pectin epitopes indicated that the fibrillar material surrounding the treated cells was mostly composed of low methylated galacturonan sequences, but the use of the cationic probe did not reveal the presence of negatively charged carboxyl groups: the presence of important amounts of calcium ions in these pectic fibrillar expansions accounts for these observations. These data indicate that tobacco cells trea…

0106 biological sciencesfood.ingredientPectinPhysiologyNicotiana tabacumchemistry.chemical_elementPlant ScienceCalcium01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsCell wallFungal Proteins03 medical and health sciencesfoodCell WallTobaccoCells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiologyAlgal Proteins[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationImmunohistochemistryElicitorRespiratory burstMicroscopy ElectronPlants ToxicBiochemistrychemistryCell cultureBiophysicsCalciumSignal transduction010606 plant biology & botany
researchProduct

Interaction between diclofop-methyl and 2,4-D in wild oat (Avena fatua L.) and cultivated oat (Avena sativa L.), and fate of diclofop-methyl in culti…

1989

Summary Influence of 2,4-D on toxicity of diclofop-methyl to Avena sativa (cv. Selma) and Arena fatua at 2·5 leaf stage has been evaluated under controlled conditions. Effects of 2,4-D on the fate of diclofop-methyl in cultivated oat have also been studied. Mixture with 2,4-D reduced the toxicity of diclofop-methyl to both species. When applied immediately after diclofop-methyl treatment, 2,4-D still reduced herbicide toxicity to wild oat. This reduction was smaller in cultivated oat. and was only observed at higher phytotoxicity. No interaction was observed when a 10-day period separated the two applications. In mixture, 2,4-D enhanced diclofop-methyl penetration and diclofop acid conjugat…

0106 biological sciencesfood.ingredientPlant Science01 natural sciencesACTIVITE HERBICIDEfoodBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAvena fatuaCultivated OatDiclofop-methylComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics2. Zero hungerbiologyChemistry04 agricultural and veterinary sciencesAVOINEbiology.organism_classificationMolecular biologyAvena040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science2 4 D010606 plant biology & botanyWeed Research
researchProduct

Effect of a gap on gene flow between otherwise adjacent transgenic Brassica napus crops.

2003

Gene flow resulting from cross pollination becomes an issue when transgenic crops are involved and the genetic modification carries a trait of ecological importance. As crop fields are often separated by a barren gap, such as an intervening roadway or unplanted area, I measured cross contamination between two herbicide-resistant transgenic fields (canola, Brassica napus) across a gap of up to 12 m. I focused on pollen exchange from the field border up to 7 m inside each field over two seasons. In the absence of a gap, I found that gene dispersal diminished rapidly with distance, with more than 40% of transgenic progeny found within the first meter from the edge of the adjacent crop. Cross c…

0106 biological sciencesfood.ingredientPollinationFLUX DE GENEBrassica[SDV.GEN] Life Sciences [q-bio]/GeneticsBiologymedicine.disease_cause01 natural sciencesGene flowCrop03 medical and health sciencesfoodPollinatorPollenGeneticsmedicineCanolaCOLZAComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsAnalysis of VarianceBrassica napusGeneral Medicine15. Life on landbiology.organism_classificationPlants Genetically ModifiedGenetics PopulationAgronomyBiological dispersalAgronomy and Crop Science010606 plant biology & botanyBiotechnologyTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
researchProduct

Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

2020

Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…

0106 biological sciencesfood.ingredientSettore AGR/04 - Orticoltura E FloricolturaBiologyShelf life01 natural sciencesminimal processing<i>Borago officinalis</i>Croplcsh:AgriculturefoodYield (wine)Borago officinalimulchingleafy vegetablesBorageLeafy vegetablelcsh:Splant density04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationnitrate accumulationHorticultureHerb040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidshelf lifeBoragoAgronomy and Crop ScienceMulch010606 plant biology & botanyAgronomy
researchProduct

Faster acquisition of symbiotic partner by common mycorrhizal networks in early plant life stage

2016

Arbuscular mycorrhizal (AM) fungi usually improve plant performance yet our knowledge about their effects on seed germination and early plant establishment is very limited. We performed a factorial greenhouse experiment where the seeds from four low Arctic cooccurring mycorrhizal herbs (Antennaria dioica, Campanula rotundifolia, Sibbaldia procumbens, and Solidago virgaurea) were germinated alone or in the vicinity of an adult Sibbaldia plant with or without AM fungi; given either as spores or being present in a common mycorrhizal network (CMN). Three different AM fungal species were examined to assess species-specific differences in symbiont acquisition rate. Out of the four plant species i…

0106 biological sciencesfood.ingredientseed germinationAntennaria dioicaarbuscular mycorrhizal fungiSibbaldia procumbens010603 evolutionary biology01 natural sciencesSolidago virgaureafoodlcsh:QH540-549.5BotanyMycorrhizal networkEcology Evolution Behavior and Systematicscommon mycorrhizal networkEcologybiologyfungita1183food and beverages15. Life on landseedling establishmentbiology.organism_classificationSporeSeedlingGerminationSolidago virgaureakissankellota1181C100 Biologylcsh:EcologyCampanula rotundifoliaCampanula rotundifoliaCotyledonAntennaria dioica010606 plant biology & botanyEcosphere
researchProduct