Search results for "010608 biotechnology"

showing 7 items of 297 documents

Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.

2000

ABSTRACT Wild-type Escherichia coli K-12 ferments glucose to a mixture of ethanol and acetic, lactic, formic, and succinic acids. In anoxic chemostat culture at four dilution rates and two different oxidoreduction potentials (ORP), this strain generated a spectrum of products which depended on ORP. Whatever the dilution rate tested, in low reducing conditions (−100 mV), the production of formate, acetate, ethanol, and lactate was in molar proportions of approximately 2.5:1:1:0.3, and in high reducing conditions (−320 mV), the production was in molar proportions of 2:0.6:1:2. The modification of metabolic fluxes was due to an ORP effect on the synthesis or stability of some fermentation enzy…

MESH : Models Chemical0106 biological sciencesMESH: Oxidation-ReductionMESH : Acetic AcidMESH : Escherichia coliMESH : NADFormatesOxaloacetatesMESH: Phosphoenolpyruvate CarboxylaseSuccinic AcidMESH: Alcohol DehydrogenaseMESH : CarbonMESH : EthanolMESH: Carbon Dioxide01 natural sciencesPhosphoenolpyruvatechemistry.chemical_compoundModels[INFO.INFO-BT]Computer Science [cs]/BiotechnologyAcetic Acid0303 health sciencesbiologyMESH: Escherichia coliMESH: Models ChemicalMESH : Acetyl Coenzyme AMESH: NADLactic acidMESH : Carbon DioxideBiochemistryFormic AcidsMESH: PhosphoenolpyruvateMESH: Acetic AcidMESH: Pyruvate KinaseMESH : Phosphoenolpyruvate CarboxylaseMESH: Oxaloacetic AcidsOxidation-Reduction[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: EthanolPhysiology and MetabolismPyruvate KinaseElectronsChemicalMESH: CarbonMESH : Formic AcidsChemostatMicrobiologyMESH: Fermentation03 medical and health sciencesAcetic acidMESH : Alcohol DehydrogenaseAcetyl Coenzyme AMESH : Fermentation010608 biotechnology[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyEscherichia coliFormate[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyLactic Acid[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular Biology030304 developmental biologyAlcohol dehydrogenaseMESH : Oxidation-ReductionMESH: ElectronsEthanolEthanolMESH : Succinic AcidAlcohol DehydrogenaseCarbon DioxideNADMESH: Formic AcidsMESH : Pyruvate KinaseCarbonOxaloacetic AcidsPhosphoenolpyruvate CarboxylaseMESH: Succinic Acid[INFO.INFO-BT] Computer Science [cs]/BiotechnologychemistryModels ChemicalSuccinic acidMESH : Lactic AcidMESH : Oxaloacetic AcidsFermentationbiology.proteinFermentationMESH: Lactic AcidMESH : ElectronsMESH : PhosphoenolpyruvateMESH: Acetyl Coenzyme A
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Minimizing membrane bioreactor environmental footprint by multiple objective optimization.

2020

This paper presents a modelling study aimed at minimizing the environmental foot print of a membrane bioreactor (MBR) for wastewater treatment. Specifically, an integrated model for MBR was employed in view of the management optimization of an MBR biological nutrient removal (BNR) pilot plant in terms of operational costs and direct greenhouse gases emissions. The influence of the operational parameters (OPs) on performance indicators (PIs) was investigated by adopting the Extended-FAST sensitivity analysis method. Further, a multi-objective analysis was performed by applying the Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS). The results show-up that the sludge …

Membrane fouling0106 biological sciencesEnvironmental EngineeringWastewater treatment plantMathematical modelling optimizationBioengineeringWastewater010501 environmental sciencesMembrane bioreactor01 natural sciencesWaste Disposal FluidGreenhouse GasesBioreactors010608 biotechnologyWaste WaterProcess engineeringWaste Management and Disposal0105 earth and related environmental sciencesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleSewageRenewable Energy Sustainability and the Environmentbusiness.industryMembrane foulingTOPSISMembranes ArtificialGeneral MedicineIdeal solutionPilot plantGreenhouse gasMulti-objective analysisEnvironmental scienceSewage treatmentPerformance indicatorbusinessBiotechnology
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Mycochemicals in wild and cultivated mushrooms: nutrition and health

2021

AbstractThe mushrooms have contributed to the development of active ingredients of fundamental importance in the field of pharmaceutical chemistry as well as of important tools in human and animal health, nutrition, and functional food. This review considers studies on the beneficial effects of medicinal mushrooms on the nutrition and health of humans and farm animals. An overview of the chemical structure and composition of mycochemicals is presented in this review with particular reference to phenolic compounds, triterpenoids and sterols, fatty acids and lipids, polysaccharides, proteins, peptides, and lectins. The nutritional value and chemical composition of wild and cultivated mushroom…

Mycochemical0106 biological sciencesCultivationPlant Science01 natural sciencesFungal diversity Cultivation Mycochemicals Chemical structures Nutrition0404 agricultural biotechnologyNutraceuticalTriterpenoidChemical structureFunctional food010608 biotechnologyFood scienceFungal diversityBeneficial effectsNutritionPleurotusAnimal healthbiologyMycochemicals04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceChemical structuresnervous systemFungal diversity; Cultivation; Mycochemicals; Chemical structures; NutritionSettore BIO/03 - Botanica Ambientale E Applicatapsychological phenomena and processesBiotechnologyPhytochemistry Reviews
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Effect of culture parameters on the production of styrene (vinyl benzene) and 1-octene-3-ol by Penicillium caseicolum

1992

SummaryPenicillium caseicolum has been shown to completely synthesize styrene. A medium was developed to test the capacity of different strains for this synthesis. In a synthetic medium, styrene production began only after the glucose was entirely consumed. This production depended on storage temperature and occurred simultaneously with 1-octene-3-ol formation.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPenicillium caseicolum[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiologyStereochemistryKineticsGeneral Medicinebiology.organism_classification01 natural sciencesStyrene03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyPenicilliumSPECTROMETRIE IROrganic chemistryAnimal Science and ZoologyBenzeneComputingMilieux_MISCELLANEOUS030304 developmental biologyFood Science1-OcteneJournal of Dairy Research
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Metabolic Profiling of Glucose-Fed Metabolically Active Resting Zymomonas mobilis Strains

2020

Zymomonas mobilis is the most efficient bacterial ethanol producer and its physiology is potentially applicable to industrial-scale bioethanol production. However, compared to other industrially important microorganisms, the Z. mobilis metabolome and adaptation to various nutritional and genetic perturbations have been poorly characterized. For rational metabolic engineering, it is essential to understand how central metabolism and intracellular redox balance are maintained in Z. mobilis under various conditions. In this study, we applied quantitative mass spectrometry-based metabolomics to explore how glucose-fed non-growing Z. mobilis Zm6 cells metabolically adapt to change of oxygen avai…

aerobic respiration0106 biological sciences0301 basic medicineEntner–Doudoroff pathwayCellular respirationEndocrinology Diabetes and MetabolismMetabolitelcsh:QR1-50201 natural sciencesBiochemistryZymomonas mobilislcsh:MicrobiologyArticle<i>zymomonas mobilis</i>Metabolic engineering03 medical and health scienceschemistry.chemical_compoundMetabolomics010608 biotechnologyMetabolomeGlycolysisliquid chromatography-tandem mass spectrometryMolecular BiologybiologyChemistryZymomonas mobilisMetabolismbiology.organism_classificationmetabolomics030104 developmental biologyBiochemistrykinetic modellingMetabolites
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Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella v…

2018

Background: Natural antioxidants, which can replace synthetic ones due to their potential implications for health problems in children, have gained significant popularity. Therefore, the antioxidant potential of extracts obtained from three brown macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and two microalgae (Chlorella vulgaris and Spirulina platensis) using ultrasound-extraction as an innovative and green approach was evaluated. Methods: Algal extracts were obtained by ultrasound-assisted extraction using water/ethanol (50:50, v:v) as the extraction solvent. The different extracts were compared based on their antioxidant potential, measuring the extraction …

macroalgae0106 biological sciencesAntioxidantDPPHmedicine.medical_treatmentPhloroglucinolChlorella vulgarisantioxidant activitylcsh:MedicineFucus vesiculosus01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineFood sciencemacroalgae; microalgae; extraction yield; total phenolic content; antioxidant activityGeneral Environmental Sciencebiologymicroalgaelcsh:RGeneral Engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceextraction yieldchemistryPolyphenoltotal phenolic contentGeneral Earth and Planetary SciencesTroloxAscophyllumMedicines; Volume 5; Issue 2; Pages: 33
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Amorphous Polyphosphate and Ca‐Carbonate Nanoparticles Improve the Self‐Healing Properties of both Technical and Medical Cements

2020

Cement is used both as a construction material and for medical applications. Previously, it has been shown that the physiological polymer inorganic polyphosphate (polyP) is morphogenetically active in regeneration of skin, bone, and cartilage. The present study investigates the question if this polymer is also a suitable additive to improve the self-healing capacity not only of construction cement but also of inorganic bone void fillers. For the application in the cement, two different polyP-based amorphous nanoparticles (NP) are prepared, amorphous Ca-polyP NP and amorphous Ca-carbonate (ACC) NP. The particles are integrated into poly(methyl methacrylate) in a concentration ratio of 1:10. …

musculoskeletal diseases0106 biological sciencesMaterials sciencePolymersCarbonatesNanoparticle01 natural sciencesApplied Microbiology and BiotechnologyBone and Boneslaw.inventionchemistry.chemical_compoundlawPolyphosphates010608 biotechnologyCementchemistry.chemical_classificationConstruction MaterialsPolyphosphate010401 analytical chemistrytechnology industry and agricultureGeneral MedicinePolymerBone cementAmorphous calcium carbonate0104 chemical sciences3. Good healthAmorphous solidPortland cementsurgical procedures operativechemistryChemical engineeringMolecular MedicineNanoparticlesCalciumBiotechnology Journal
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