Search results for "04 agricultural and veterinary sciences"

showing 10 items of 2292 documents

Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020

Abstract The study aimed at the development of a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks (Ps) using solid‐state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min). To ensure safety of the used technologies, microbiological characteristics and biogenic amines (BAs) content in treated Ps were analyzed. Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterob…

0106 biological sciencesLactobacillus caseiSonicationlcsh:TX341-641Food technologybiogenic amines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencepeas ; lactic acid fermentation ; biogenic amines ; ultrasoundOriginal Researchbiologybusiness.industryultrasoundfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastLactic acidchemistrylactic acid fermentationpeasFermentationbusinesslcsh:Nutrition. Foods and food supplyLactic acid fermentationBacteriaFood Science
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Responses of small mammal communities to environment and agriculture in a rural mosaic landscape

2018

Intensification of agriculture is an increasing threat for biodiversity. Central Romania still preserves a traditional rural landscape with a matrix of small plots of crops and large surfaces covered by grasslands and forests, but its biodiversity is very poorly studied. Small mammals are key components of agrarian and semi-natural ecosystems but rodents are also viewed as major pests. Knowledge of the driving factors of small mammal communities in agricultural landscapes may enable taking management measures that pursue both conservation and economic goals. Here we evaluate the response of small mammals to environmental variables, including vegetation characteristics, land use and geograph…

0106 biological sciencesLand useAgroforestryBiodiversity04 agricultural and veterinary sciencesVegetationBiologyGeneralist and specialist species010603 evolutionary biology01 natural sciencesCrop protectionHabitatAbundance (ecology)Animal ecology040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyEcology Evolution Behavior and SystematicsMammalian Biology
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CHANGES IN COLLEMBOLA RICHNESS AND DIVERSITY ALONG A GRADIENTOF LAND-USE INTENSITY : A pan European study

2006

Changes in Collembola richness and diversity along a land-use intensity gradient were studied in eight European countries (Portugal, Spain, France, Switzerland, Hungary, UK, Ireland and Finland). In each country a set of six 1 km2 land-use units (LUUs) were selected forming a gradient ranging from natural forest to agricultural dominated landscapes, passing through mixed-use ones. In addition to data on Collembola, detailed information regarding landscape diversity and structure was collected for each LUU. A total of 47,774 individuals were identified from 281 species. Collembola reacted not only to changes in the diversity of the landscape, but also to the composition of that diversity and…

0106 biological sciencesLand-use intensityBiodiversitySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010603 evolutionary biology01 natural sciencesland-use intensityEcology Evolution Behavior and Systematics[SDV.EE]Life Sciences [q-bio]/Ecology environmentLand useAgroforestryEcologybusiness.industryFragmentation (computing)collembola04 agricultural and veterinary sciences15. Life on landlandscape diversityLandscape diversityGeographyAgricultureland use intensitybioindicators040103 agronomy & agricultureBioindicators0401 agriculture forestry and fisheriesCollembolaAlpha diversitySpecies richnessbusinessBioindicatorGlobal biodiversity
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Effects of larval diet and metamorphosis cue on survival and growth of sea urchin post-larvae ( Paracentrotus lividus ; Lamarck, 1816)

2016

Abstract In this study, we present the results of two experiments; in the first one we evaluated the effects of four larval dietary treatments on the survival and growth of the sea urchin Paracentrotus lividus , larvae and post-larvae. In the second experiment we have measured the effects of two different settlement substrates, combined with the presence of conspecifics, on metamorphosis, survival and growth of post-larvae. The microalgae dietary treatments consisted in: Dunaliella tertiolecta (Duna); 50% mixture of Isochrysis galbana and D. tertiolecta (ID); 50% mixture of Chaetoceros gracilis and D. tertiolecta (CD); 33% mixture of I. galbana , C. gracilis and D. tertiolecta (ICD). Althou…

0106 biological sciencesLarvabiologyEcology010604 marine biology & hydrobiologymedia_common.quotation_subjectfungiZoology04 agricultural and veterinary sciencesAquatic Sciencebiology.organism_classification01 natural sciencesHatcheryParacentrotus lividusIsochrysis galbanabiology.animalparasitic diseases040102 fisheries0401 agriculture forestry and fisheriesSeawaterMetamorphosisSea urchinPost larvaemedia_commonAquaculture
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
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Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes

2018

Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables that could discriminate the cultivars in trial. Biplot analysis, followed by cluster analysis, was p…

0106 biological sciencesLinear discriminant analysifood.ingredientlinear discriminant analysisBiplotPlant ScienceBiology01 natural sciencesCutting0404 agricultural biotechnologyfoodGenotypedescriptordigital image analysisLeaf sizeCultivarlcsh:Agriculture (General)MorphometricsMultivariate analysi<i>Morus alba</i>Digital image analysi04 agricultural and veterinary sciencesLinear discriminant analysislcsh:S1-972040401 food scienceMorus albaHorticulturemultivariate analysisWhite MulberryAgronomy and Crop Sciencebiplot010606 plant biology & botanyFood ScienceAgriculture
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Parasitic outbreak of the copepod Balaenophilus manatorum in neonate loggerhead sea turtles (Caretta caretta) from a head-starting program

2017

Abstract Background Diseases associated to external parasitosis are scarcely reported in sea turtles. During the last decades several organism have been documented as a part of normal epibiont community connected to sea turtles. The copepod Balaenophilus manatorum has been cited as a part of epibiont fauna with some concern about its parasitic capacity. This study serves three purposes, i.e. (i) it sheds light on the type of life style that B. manatorum has developed with its hosts, particularly turtles; (ii) it makes a cautionary note of the potential health risks associated with B. manatorum in sea turtles under captivity conditions and in the wild, and (iii) it provides data on effective…

0106 biological sciencesMaleConservation of Natural Resources040301 veterinary sciencesEctoparasiteFaunaZoologyCaptivityParasitic infestation010603 evolutionary biology01 natural sciencesLoggerhead sea turtleHead-startingDisease Outbreaks0403 veterinary scienceCopepodaAnimalsCarapaceSkin Diseases ParasiticBalaenophilus manatorumEpibiontHatchlingCaretta carettalcsh:Veterinary medicineGeneral VeterinarybiologyOutbreak04 agricultural and veterinary sciencesGeneral MedicineSea turtlebiology.organism_classificationTurtlesFisherySea turtleSpainlcsh:SF600-1100FemaleCopepodResearch ArticleBMC Veterinary Research
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Cranial crassicaudiasis in two coastal dolphin species from South Africa is predominantly a disease of immature individuals.

2020

Crassicauda spp. (Nematoda) infest the cranial sinuses of several odontocetes, causing diagnostic trabecular osteolytic lesions. We examined skulls of 77 Indian Ocean humpback dolphins Sousa plumbea and 69 Indo-Pacific bottlenose dolphins Tursiops aduncus, caught in bather-protecting nets off KwaZulu-Natal (KZN) from 1970-2017, and skulls of 6 S. plumbea stranded along the southern Cape coast in South Africa from 1963-2002. Prevalence of cranial crassicaudiasis was evaluated according to sex and cranial maturity. Overall, prevalence in S. plumbea and T. aduncus taken off KZN was 13 and 31.9%, respectively. Parasitosis variably affected 1 or more cranial bones (frontal, pterygoid, maxillary …

0106 biological sciencesMaleCranial sinusBone developmentDolphinsZoologyDiseaseAquatic ScienceBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesLesionSouth AfricaInfestationmedicineTursiops aduncusAnimalsIndian OceanEcology Evolution Behavior and SystematicsSignificant differenceSkull04 agricultural and veterinary sciencesbiology.organism_classificationIndian ocean040102 fisheries0401 agriculture forestry and fisheriesmedicine.symptomDiseases of aquatic organisms
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