Search results for "040103 agronomy & agriculture"

showing 10 items of 794 documents

Decoupling of light intensity effects on the growth and development of C3 and C4 weed species through sucrose supplementation

2002

Light availability has a profound effect on plant growth and development. One of the ways to study the effects of light intensity on plant growth and development without the confounding problem of photosynthate availability is sucrose injection/supplementation. A greenhouse experiment was conducted to evaluate the effects of light levels (0% and 75% shade) and sucrose injection (distilled water or 150 g sucrose l(-1)) on three weed species: redroot pigweed (Amaranthus retroflexus L., C4), lambsquarters (Chenopodium album L., C3) and velvetleaf (Abutilon theophrasti Medic., C3). The average total sucrose uptake was 7.6 and 5.9 g per plant for 0% and 75% shading, respectively, representing 47…

0106 biological sciencesSucroseSucroseLightPhysiologyPlant DevelopmentPlant ScienceBiologyPhotosynthesisPlant Roots01 natural sciencesCHENOPODE[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsChenopodiumchemistry.chemical_compoundDry weightBotanyDry matterMalvaceaeComputingMilieux_MISCELLANEOUS2. Zero hungerAmaranthusPlant Stemsfungifood and beverages04 agricultural and veterinary sciences[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsPlants15. Life on landAMARANTEPlant LeavesLight intensityHorticulturechemistrySeedsShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesShadingWeed010606 plant biology & botanyJournal of Experimental Botany
researchProduct

Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency

2016

Aims: To evaluate the productivity and N2 fixation of a range of Mediterranean forage legume species as well as their ability to be grown in mixture with a forage grass, and to verify whether N transfer occurs from the legume to the non-legume component of the mixtures and, if so, to what extent this process is affected by legume species. Methods: Seven legume species (Hedysarum coronarium L., Medicago scutellata L., Trifolium resupinatum L., Trifolium squarrosum L., Trigonella foenum-graecum L., Vicia sativa L., Vicia villosa Roth) were grown alone or in mixture with annual ryegrass (Lolium multiflorum L.). Biomass and N yields and biological N2 fixation (15N dilution technique) were measu…

0106 biological sciencesSullaVicia sativaFenugreek15N-isotope techniqueSoil ScienceForagePlant Science01 natural sciencesLegumeBiomass (ecology)biologyIntercropping04 agricultural and veterinary sciencesLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTrifolium resupinatumPersian cloverVicia villosaAgronomy040103 agronomy & agricultureHairy vetch0401 agriculture forestry and fisheriesSquarrosum cloverIntercrop010606 plant biology & botanySnail medick
researchProduct

Arbuscular mycorrhiza and fungal root endophytes of weeds in an altitudinal gradient in the Pamir Alai Mountains of Central Asia

2014

Arbuscular mycorrhiza and fungal root endophytes of three weeds, Galium tricornutum, Lycopsis orientalis and Scandix pecten-veneris, were studied in an altitudinal gradient of the Pamir Alai Mountains. Colonisation by arbuscular mycorrhizal fungi (AMF) was found in all species. Only in the case of G. tricornutum was there a rise in mycorrhizal parameters values found for the medium altitude range. Similar tendencies were observed in the case of the AMF colonisation potential assessment. This suggests that plant species' identity, dependency on symbiosis and interactions with soil properties determine root colonisation and the abundance of AMF in soils at the elevations in question. Four AMF…

0106 biological sciencesTajikistanGalium tricornutumdark septate endophytesRange (biology)arbuscular mycorrhizal fungiPlant Science01 natural sciencesGlomeromycotaSymbiosisBotanyOlpidiumGlomeromycotaarbuscular mycorrhizal fungi species diversityEcology Evolution Behavior and Systematicsbiology04 agricultural and veterinary sciencesbiology.organism_classificationarable soilLycopsisArbuscular mycorrhizaColonisation040103 agronomy & agriculture0401 agriculture forestry and fisheriesOlpidiumArable soil010606 plant biology & botanyPlant Biosystems : An International Journal Dealing with all Aspects of Plant Biology : Official Journal of the Societa Botanica Italiana
researchProduct

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

2020

Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:51Z : No. of bitstreams: 1 S0103-90162021000300902.pdf: 246305 bytes, checksum: 130e2a2703383287ec0721e788c1b83e (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the dev…

0106 biological sciencesTasteCochinealPreservativeAntioxidantsensory evaluationmedicine.medical_treatment01 natural sciencesSensory analysischemistry.chemical_compoundLipid oxidationlipid oxidationBetalainmedicineFood scienceNitritelcsh:Agriculture (General)biologyChemistrybetalain04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040103 agronomy & agriculture0401 agriculture forestry and fisheriescochineal carmine010606 plant biology & botanyScientia Agricola
researchProduct

Long-term modelling of weed control strategies: analysis of threshold-based options for weed species with contrasted competitive abilities

2002

A simple life-cycle-based demography model was adapted for two contrasting weed species (Alopecurus myosuroides and Poa annual. This model included a seed production function that accounted for population self-regulation through weed:weed interactions. The A. myosuroides version of the model was tested with field data. Long-term simulations of population demography were then performed to investigate the relationship between weed control strategies based on density thresholds and both the frequency of herbicide use and the long-term economic profitability. This study confirms that threshold-based weed management strategies are more cost-effective than spraying every year and may allow import…

0106 biological sciencesThreshold limit valuePopulationPlant Science01 natural sciencesVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyProduction (economics)[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyeducationComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsMathematics2. Zero hungereducation.field_of_studybiologyEcologyAlopecurus myosuroides04 agricultural and veterinary sciencesPATURINWeed controlbiology.organism_classificationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesProfitability indexDENSITE-DEPENDANCEWeedAgronomy and Crop ScienceCropping010606 plant biology & botanyWeed Research
researchProduct

Effect of vernalization on the development and growth of Alopecurus myosuroides

2002

Alopecurus myosuroides is an annual winter grass weed present in many winter and spring crops. The vernalization responses of three populations of A. myosuroides were assessed using natural exposure during winter in two field experiments and using cold exposure of imbibed seeds in a refrigerator in two greenhouse experiments. It was observed that a period of chilling during the pregermination phase had a marked effect on subsequent phenology. In the greenhouse, the major effect of vernalization was the reduction in the vegetative period because of an early reproductive induction of the apex. Plant morphology was affected by vernalization via a decrease in biomass resulting from a reduced ti…

0106 biological sciencesTiller (botany)Plant ScienceBiology01 natural sciencesBotanyPhyllochronVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSPaniclePhenologyAlopecurus myosuroidesfood and beverages04 agricultural and veterinary sciencesVernalizationbiology.organism_classificationeye diseasesAgronomy13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnnual plantWeedAgronomy and Crop Science010606 plant biology & botany
researchProduct

Effects of gellan-based coating application on litchi fruit quality traits

2018

The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…

0106 biological sciencesTitratable acid04 agricultural and veterinary sciencesHorticultureengineering.materialAscorbic acid01 natural sciencesGellan gumSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundLitchi fruitLitchi chinensis ‘Wai Chee’ color phenolic content ascorbic acid antioxidant activitychemistryCoatingSoluble solidsSettore BIO/10 - Biochimica040103 agronomy & agricultureGlycerolengineering0401 agriculture forestry and fisheriesRelative humidityFood science010606 plant biology & botanyActa Horticulturae
researchProduct

The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards

2015

Abstract. Soil water availability deeply affects plant physiology. In viticulture it is considered as a major contributor to the "terroir" expression. The assessment of soil water in field conditions is a difficult task especially over large surfaces. New techniques, are therefore required to better explore variations of soil water content in space and time with low disturbance and with great precision. Electrical Resistivity Tomography (ERT) meets these requirements, for applications in plant sciences, agriculture and ecology. In this paper, possible techniques to develop models that allow the use of ERT to spatialise soil water available to plants are reviewed. An application of soil wate…

0106 biological sciencesTomographie électrique[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceSoil science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesElectrical resistivity and conductivityWater uptakeBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneElectrical resistivity tomographylcsh:Environmental sciencesTerroirlcsh:GE1-3502. Zero hungerHydrologyViticulturebusiness.industryWater Movementslcsh:QE1-996.504 agricultural and veterinary sciences15. Life on landDisponibilité en eaulcsh:GeologyEffet terroirVitis ViniferaAgricultureSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDéficit hydriqueViticulturebusiness010606 plant biology & botany
researchProduct

Molecular characterization of <em>Vitis vinifera</em> L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR marke…

2019

Aim: This study characterises and identifies 79 grapevine accessions from the Canary Islands and 14 from Madeira using simple sequence repeat (SSR) analysis.Methods and Results: A kit of 20 microsatellites or simple sequence repeats (SSRs) were used to obtain the molecular profiles of the 93 accessions in this study. The results allowed us to identify four new cultivars (Bienmesabe tinto, Burra volcanica, Vallera, Verijadiego negro), two new colour mutations (Listan rosa, Mollar cano rosado) and two unknown molecular profiles from Madeira. Furthermore, we propose that eight names of varieties be included in the Vitis International Variety Catalogue (VIVC) as prime names, and 38 accession na…

0106 biological sciencesVinebiologyVitis International Variety CatalogueBiodiversity04 agricultural and veterinary sciencesHorticulturebiology.organism_classification01 natural sciencesHorticultureGenetic structure040103 agronomy & agriculture0401 agriculture forestry and fisheriesCriollo tobaccoMicrosatelliteCultivarPhylloxera010606 plant biology & botanyFood ScienceOENO One
researchProduct

Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards

2021

This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37&deg

0106 biological sciencesVinevine vigorsustainable soil managementengineering.materialgrape yield and quality01 natural sciencesVineyardSoil managementlcsh:AgricultureYield (wine)Cover cropConventional tillagelcsh:S04 agricultural and veterinary sciencessoil nitrate availabilitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerAgronomy and Crop SciencePruning010606 plant biology & botany
researchProduct