Search results for "040103 agronomy & agriculture"

showing 10 items of 794 documents

The Evaluation Of The Influence Of Land Surface Temperature In Energy Balance Estimated By S-Sebi Model

2020

Evapotranspiration (ET) is one of the least understood components of the hydrological cycle. Its application is varied, from agricultural, ecological and hydrological monitoring, to control of the evolution of climate change. The goal of this work was to analyze the influence that uncertainties in the estimate of Land Surface Temperature (LST) can cause on ET estimates by S-SEBI model in Pampa Biome area. The results indicate that the daily evapotranspiration is higher when the pixel LST is lower, which also shows the influence of land use on the variability of ET. They also demonstrated the importance of LST's accuracy in the selection of the driest and wettest pixels in applying S-SEBI mo…

Land useLand surface temperatureBiome0211 other engineering and technologiesEnergy balanceClimate change04 agricultural and veterinary sciences02 engineering and technologyAtmospheric sciencesLatent heatEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater cycle021101 geological & geomatics engineering2020 IEEE Latin American GRSS & ISPRS Remote Sensing Conference (LAGIRS)
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The (Evolving) vineyard’s age structure in the valencian community, Spain. A new demographic approach for rural development and landscape analysis

2019

Vineyards have assumed a key role as rural landmarks in recent decades. Investigating vineyard dynamics and contexts may reveal various economic, cultural, and environmental aspects of rural landscapes, which can be linked to land-use changes and major soil degradation processes, including soil erosion. As a contribution to rural landscape studies, the purpose of this work is to investigate the spatial distribution of vineyard plots in the Valencian community, located in the eastern area of the Iberian Peninsula, focusing on the final product, the type of vineyard and how long each vineyard has been settled over time. The work provides a comprehensive analysis of a wine-growing landscape, c…

Land-use changePlant Science010501 environmental sciencesSpatial distributionAge class01 natural sciencesVineyardSoil degradationValencian communityAge class; Land-use change; Landscape structure; Soil degradation; VineyardsPeninsulaSoil retrogression and degradationLand use land-use change and forestrylcsh:Agriculture (General)0105 earth and related environmental sciencesgeography.geographical_feature_categorybusiness.industryEnvironmental resource managementLandscape structure04 agricultural and veterinary sciencesVineyardslcsh:S1-972GeographyWork (electrical)Sustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessAgronomy and Crop ScienceFood Science
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Dynamic laser speckle analyzed considering inhomogeneities in the biological sample

2017

Dynamic laser speckle phenomenon allows a contactless and nondestructive way to monitor biological changes that are quantified by second-order statistics applied in the images in time using a secondary matrix known as time history of the speckle pattern (THSP). To avoid being time consuming, the traditional way to build the THSP restricts the data to a line or column. Our hypothesis is that the spatial restriction of the information could compromise the results, particularly when undesirable and unexpected optical inhomogeneities occur, such as in cell culture media. It tested a spatial random approach to collect the points to form a THSP. Cells in a culture medium and in drying paint, repr…

LightSurface PropertiesComputer scienceGaussianNormal DistributionBiomedical EngineeringCoffeaSample (statistics)01 natural sciencesPattern Recognition Automated010309 opticsBiomaterialsMicesymbols.namesakeSpeckle patternOpticsPosition (vector)NeoplasmsElectronic speckle pattern interferometry0103 physical sciencesImage Processing Computer-AssistedAnimalsbusiness.industryLasersQuantization (signal processing)Speckle noise04 agricultural and veterinary sciencesImage EnhancementAtomic and Molecular Physics and OpticsCulture MediaElectronic Optical and Magnetic MaterialsRAW 264.7 CellsSeedsLine (geometry)Cats040103 agronomy & agriculturesymbols0401 agriculture forestry and fisheriesbusinessBiological systemAlgorithmsJournal of Biomedical Optics
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Facilitated transport of diuron and glyphosate in high copper vineyard soils.

2007

6 pages; International audience; The fate of organic herbicides applied to agricultural fields may be affected by other soil amendments, such as copper applied as a fungicide. The effect of copper on the leaching of diuron and glyphosate through a granitic and a calcareous soil was studied in the laboratory using sieved-soil columns. Each soil was enriched with copper sulfate to obtain soil copper concentrations of 125, 250, 500, and 1000 mg kg(-1). Glyphosate leaching was influenced by soil pH and copper concentration, whereas diuron leaching was not. In the calcareous soil, glyphosate leaching decreased as copper levels increased from 17 mg kg(-1) (background) to 500 mg kg(-1). In the gra…

MESH: Drug Interactions010501 environmental sciences01 natural sciencesMESH : Soil PollutantsSoilchemistry.chemical_compound[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistrySoil pHSoil PollutantsDrug InteractionsMESH : Environmental MonitoringLeaching (agriculture)MESH : Copper2. Zero hunger04 agricultural and veterinary sciencesSoil contamination6. Clean waterMESH: GlycineMESH: Copper[ SDE.MCG ] Environmental Sciences/Global ChangesMESH : GlycineMESH : HerbicidesGlyphosateMESH: DiuronProtonsCalcareousMESH: Environmental MonitoringEnvironmental Monitoring[SDE.MCG]Environmental Sciences/Global ChangesGlycine[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studychemistry.chemical_elementMESH : Diuron[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyMESH: SoilMESH : SoilMESH : Adsorption[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentMESH : ProtonsEnvironmental Chemistry[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environment0105 earth and related environmental sciencesMESH: HerbicidesMESH: Soil PollutantsHerbicidesGeneral Chemistry15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/GeochemistryCopperMESH : Drug InteractionsSoil conditionerchemistryAgronomy13. Climate actionDiuronSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesAdsorptionMESH: ProtonsMESH: AdsorptionCopper
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Dynamics and identification of soil microbial populations actively assimilating carbon from 13C-labelled wheat residue as estimated by DNA- and RNA-S…

2007

International audience; This work is the first report on the use of DNA-, RNA-SIP approaches to elucidate the dynamics and the diversity of bacterial populations actively assimilating C derived from plant residues labelled at more than 90% (13)C. Wheat-residues, were incorporated and incubated into soil microcosms for 28 days. At the end of the incubation time, no more than 55% of the total CO(2) released was (13)C-labelled, suggesting the occurrence of an important priming effect process. After 7 days, more than 30% of the whole DNA extracted were labelled, allowing an efficient separation of labelled from unlabelled DNA using density gradient centrifugation. The genetic structure of bacte…

MESH: Sequence Analysis DNAMESH: Biodegradation EnvironmentalMESH : Carbon Radioisotopes[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryMESH : EcosystemRNA Ribosomal 16SMESH : DNA BacterialMESH: EcosystemCarbon RadioisotopesMESH: Carbon RadioisotopesTriticumSoil Microbiology2. Zero hunger0303 health sciencesCarbon IsotopesbiologyPlanctomycetesBacterial04 agricultural and veterinary sciencesMESH: RNA Ribosomal 16S[ SDE.MCG ] Environmental Sciences/Global ChangesRNA BacterialBiodegradation EnvironmentalBiodegradationMESH : Carbon IsotopesProteobacteriaMESH: RNA BacterialSoil microbiologySequence AnalysisDNA Bacterial16SRibosomal Intergenic Spacer analysis[SDE.MCG]Environmental Sciences/Global ChangesMESH : Biodegradation EnvironmentalMESH : Soil Microbiology[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyMESH: Triticum[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyMicrobiologyActinobacteriaEnvironmental03 medical and health sciencesMESH : Triticum[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsBotanyMESH : BacteriaGemmatimonadetesEcology Evolution Behavior and SystematicsEcosystemRibosomal[SDV.GEN]Life Sciences [q-bio]/GeneticsBacteria030306 microbiologySoil organic matterMESH: Carbon IsotopesSequence Analysis DNADNAMESH : RNA BacterialRibosomal RNA[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrybiology.organism_classificationMESH: DNA Bacterial[ SDV.EE.ECO ] Life Sciences [q-bio]/Ecology environment/EcosystemsMESH : RNA Ribosomal 16SMESH: BacteriaMESH: Soil Microbiology040103 agronomy & agriculture0401 agriculture forestry and fisheriesRNA[ SDV.GEN ] Life Sciences [q-bio]/GeneticsMESH : Sequence Analysis DNA
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Diversité microbienne des sols : stratégie méthodologique, distribution spatiale et traduction en fonctionnement biologique

2011

International audience; Since the development of industrialization, urbanization and agriculture, soils have been subjected to numerous variations in environmental conditions, which have resulted in modifications of the taxonomic diversity and functioning of the indigenous microbial communities. As a consequence, the functional significance of these losses/modifications of biodiversity, in terms of the capacity of ecosystems to maintain the functions and services on which humanity depends, is now of pivotal importance. In this context, one of the main challenges in soil microbial ecology is to better understand and predict the processes that drive soil microbial diversity and the link betwe…

METAGENOMIQUEmedia_common.quotation_subjectBiodiversityContext (language use)ECOSYSTEM SERVICESEnvironmentMicrobiologyGeneral Biochemistry Genetics and Molecular BiologyEcosystem services03 medical and health sciencesMicrobial ecologyEcosystemEcosystem diversityEcosystemSoil Microbiology030304 developmental biologymedia_common2. Zero hunger0303 health sciencesGeneral Immunology and MicrobiologyBacteriabusiness.industryEnvironmental resource managementDEIVERSITE MICROBIENNEAgriculture04 agricultural and veterinary sciencesGeneral MedicineBiodiversityrespiratory system15. Life on landMETAGENOMICSOILGeography[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology13. Climate actionMetagenomics040103 agronomy & agricultureBIOGEOGRAPHIE0401 agriculture forestry and fisheriesFranceGeneral Agricultural and Biological Sciencesbusinesshuman activitiesSERVICES ECOSYSTEMIQUESDiversity (politics)BIOGEOGRAPHYMICROBIAL DIVERSITYComptes rendus biologies
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Water dynamics and its role in structural hysteresis of dissolved organic matter

2016

Knowledge of structural dynamics of dissolved organic matter (DOM) is of paramount importance for understanding DOM stability and role in the fate of solubilized organic and inorganic compounds (e.g., nutrients and pollutants), either in soils or aquatic systems. In this study, fast field cycling (FFC) (1)H NMR relaxometry was applied to elucidate structural dynamics of terrestrial DOM, represented by two structurally contrasting DOM models such as Suwanee River (SRFA) and Pahokee peat (PPFA) fulvic acids purchased by the International Humic Substance Society. Measurement of NMR relaxation rate of water protons in heating-cooling cycles revealed structural hysteresis in both fulvic acids. I…

Magnetic Resonance SpectroscopyrelaxometrySettore AGR/13 - Chimica Agraria010501 environmental sciences01 natural scienceshumic substanceSoilRiversDissolved organic carbonEnvironmental ChemistryReactivity (chemistry)Benzopyrans0105 earth and related environmental sciencesChemistryHydrogen bondwater histeresiChemical polarityTemperatureSoil chemistryWaterHydrogen Bonding04 agricultural and veterinary sciencesGeneral ChemistryNuclear magnetic resonance spectroscopyEnvironmental chemistrySoil water040103 agronomy & agricultureProton NMR0401 agriculture forestry and fisheriesHydrophobic and Hydrophilic Interactions
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Soils with Specific Features

2016

This chapter deals with some specific features of soil that are relevant for interpretation of infiltration experiments. Infiltration in water repellent soils is first examined. After summarizing the causes of hydrophobicity, phenomena associated to infiltration in water repellent soil, including reduced infiltration rates and irregular wetting front advance, are illustrated. The Water Drop Penetration Time (WDPT), the Molarity of an Ethanol Droplet (MED) and the Repellency tests for quantitative assessment of soil water repellency are presented. Particular attention is given to estimation of subcritical soil water repellency by means of soil sorptivity measurements conducted with infiltrat…

Materials science010504 meteorology & atmospheric sciencesMacroporeSorptivityWater flowSoil science04 agricultural and veterinary sciences01 natural sciencesPermeability (earth sciences)Infiltration (hydrology)Hydraulic conductivitySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesInfiltrometer0105 earth and related environmental sciences
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Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini

2017

An on-line temperature-controlled microwave (MW) system, based on infrared thermography, was developed for drying zucchini slices. Moreover, the effects of different configurations, including turntable rotation, mode stirrer and air renewal, alone or in combination, on drying kinetics and quality of dried product were evaluated. The combination of stirrer and air renewal reduced the drying time of zucchini slices by about 48% with respect to the basic configuration and by 22% with respect to air renewal only. The lowest oscillation of temperatures about the fixed level (65 °C) was found when operating with the stirrer mode, because of the improved uniformity of the MW distribution. The sa…

Materials scienceMeteorologyColour; Drying; Infrared thermography; Microwave; Temperature control; Zucchini; Control and Systems Engineering; Food Science; Animal Science and Zoology; Agronomy and Crop Science; Soil ScienceSoil ScienceColour0404 agricultural biotechnologyDrying timeComposite materialDryingTemperature controlTemperature controlOscillationMode (statistics)Zucchini04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentari040401 food scienceControl and Systems EngineeringThermography040103 agronomy & agricultureInfrared thermography0401 agriculture forestry and fisheriesAnimal Science and ZoologyMicrowaveAgronomy and Crop ScienceMicrowaveFood Science
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Drying rate control in microwave assisted processing of sliced apples

2018

The most enhanced microwave systems for the preparation of quality-dehydrated fruits continuously adjust the power level in order to maintain the product temperature above a target value. As a result, typical drying curves that exhibit high drying rates in the middle stage are obtained. This can often lead to quality damage or undesirable changes on food colour and texture. In response to these issues, a microwave system is proposed that can realise drying processes keeping drying rates constant. This approach required a continuous temperature adjustment of the apple slices under test, whose temperature was detected by a computer-aided infrared thermography system. Since temperature correct…

Materials scienceSoil ScienceMicrowave assistedPower levelColour0404 agricultural biotechnologyMicrowave Drying Infrared thermography Apple Colour TextureDrying timeTextureTexture (crystalline)Process engineeringDryingbusiness.industryAppleRate controlSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciences040401 food scienceControl and Systems EngineeringThermographyInfrared thermography040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologybusinessConstant (mathematics)MicrowaveAgronomy and Crop ScienceMicrowaveFood ScienceBiosystems Engineering
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