Search results for "050202 agricultural economics & policy"

showing 2 items of 22 documents

Disease dispersion as a spatial interaction: The case of Flavescence Dorée

2020

International audience; Flavescence dorée is a serious and incurable vine disease transmitted by an insect vector. Focusing on its spatial diffusion and on its control with pesticides, this paper investigates the private strategies of wine producers and their socially optimal counterparts. The socially optimal regulation has to address two externalities regarding private treatment decisions: (a) the insufficient consideration of collective benefits from controlling the vector populations; (b) the failure to take into account environmental damage related to pesticide application. The probability of infection is estimated on French data from a spatial econometric specification. Three alternat…

cost‐benefit analysisMandatory treatmentJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input MarketsCompulsory treatmentEnvironmental Science (miscellaneous)environmental externalityAnalyse cout-benefice0502 economics and businessEconometricsStatistical dispersion050207 economicsExternalité environnementaleMathematicsGestion des nuisibles2. Zero hungercompulsory treatmentJEL: H - Public Economics/H.H2 - Taxation Subsidies and Revenue/H.H2.H21 - Efficiency • Optimal Taxation[QFIN]Quantitative Finance [q-fin]Spatial interactioncost-benefit analysis05 social sciencesTraitement obliatoire[SHS.ECO]Humanities and Social Sciences/Economics and Financespatial spilloverspest management13. Climate actionModeling and SimulationFlavescence doréeJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects050202 agricultural economics & policy
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Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
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