Search results for "1144"

showing 2 items of 2 documents

Repeatability of in-vitro optical quality measurements of intraocular lenses with a deflectometry technique effect of the toricity

2018

Aim To evaluate the repeatability of an optical device for measuring the Zernike coefficients of toric intraocular lenses (IOLs) and assess whether its toricity has any impact in its repeatability. Methods An experienced technician used the NIMO TR1504 to measure the Zernike coefficients 30 times for an aperture of 4.50 mm for all lenses included. The IOLs included were divided into two group: toric and non-toric ones. The cylindrical powers of the toric lenses included in the present study were 1.00, 1.50, 2.25, 3.00 and 3.75 D. Finally, the repeatability of the NIMO TR1504 was described in terms of within subject standard deviation (Sw) and repeatability limit. Results The Sw was smaller …

1144ApertureZernike polynomialsmedicine.medical_treatmentintraocular lensIntraocular lensStandard deviationlaw.invention03 medical and health sciencessymbols.namesake0302 clinical medicineOpticslcsh:OphthalmologylawMedicinerepeatabilityoptical qualitybusiness.industryRepeatabilityOptical qualityToric lensLens (optics)Ophthalmologyin-vitro measurementslcsh:RE1-994030221 ophthalmology & optometrysymbolsbusiness030217 neurology & neurosurgeryInternational Journal of Ophthalmology
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the assessment of olive oil by its nutritional char…

2021

* This record is given in both English and Spanish. The Nutri-Score front-of-pack nutritional labelling system uses a code of letters and colours to inform consumers about the nutritional quality of foods and drinks. However, currently this system does not cover all the positive aspects of foods that possess a specific nutritional quality within the Mediterranean diet, as in the case of olive oil and extra-virgin olive oil. The AESAN Scientific Committee has suggested different possibilities for a more accurate assessment of olive oil and especially virgin olive oil, in the Nutri-Score front-of-pack labelling system, taking into consideration those compounds that are beneficial to the consu…

http://id.agrisemantics.org/gacs/C11447digestive oral and skin physiologyNutri-ScoreLabellingVirgin olive oilhttp://id.agrisemantics.org/gacs/C5160Olive oil
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