Search results for "120"

showing 10 items of 581 documents

The Effects of Nanoclay on the Mechanical Properties, Carvacrol Release and Degradation of a PLA/PBAT Blend

2020

The formulation of polymeric films endowed with the abilities of controlled release of antimicrobials and biodegradability is the latest trend of food packaging. Biodegradable polymer (Bio-Flex&reg

Biodegradable polymer blends Drug release Essential oil Film blowing Green composites Hydrolytic degradation Mechanical properties Montmorillonite PBAT PLAFiller (packaging)Materials science02 engineering and technologymontmorillonitemechanical properties010402 general chemistry01 natural scienceslcsh:TechnologyArticleessential oilchemistry.chemical_compoundbiodegradable polymer blendsGeneral Materials ScienceCarvacrolplahydrolytic degradationlcsh:Microscopydrug releaselcsh:QC120-168.85Nanocompositelcsh:QH201-278.5green compositeslcsh:TpbatBiodegradation021001 nanoscience & nanotechnologyControlled releaseBiodegradable polymer0104 chemical sciencesFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiMontmorilloniteChemical engineeringchemistryfilm blowinglcsh:TA1-2040lcsh:Descriptive and experimental mechanicslcsh:Electrical engineering. Electronics. Nuclear engineering0210 nano-technologylcsh:Engineering (General). Civil engineering (General)lcsh:TK1-9971Materials
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Un Dijonnais célèbre : Philippe le Bon, duc de Bourgogne

1995

BiographiesEurope après 1200Les états bourguignons[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/History
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Agnès de Bourgogne, duchesse de Bourbon

1996

BiographiesEurope après 1200Monographies régionales[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryLes états bourbonnais
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Charles de Bourgogne " , et " Jacques de Bourbon

1994

International audience

BiographiesEurope après 1200[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSLes états bourbonnais
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Louis II, duc de Bourbon et prince européen

1995

BiographiesEurope après 1200[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryLes états bourbonnais
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How school nurses experience and understand everyday pain among adolescents

2017

Abstract Background Pain problems are a rapidly growing health problem found among both children and adolescent, and about 15–30% have reported chronic pain problems. School nurses in Norway meet adolescents with various ailments, including pain. Yet research on how school nurses perceive the pain experienced by adolescents is limited. The aim of the present study was to explore how school nurses explain and experience the everyday pain of adolescents. Method A qualitative study with an explorative design comprising five focus group interviews. Each group consisted of three to five school nurses. Seventeen female school nurses in five junior high schools in Norway, age range 29–65 years par…

Biopsychosocial modelReferraleducationPainAdolescentsSmerter03 medical and health sciences0302 clinical medicineNursingmedicine030212 general & internal medicineEveryday lifeNursing managementUngdomGeneral Nursinglcsh:RT1-120School nurseslcsh:Nursingbusiness.industryNursing researchChronic painBiopsychosocial understandingmedicine.diseaseFocus groupSkolehelsetjenestebusiness030217 neurology & neurosurgeryResearch ArticleQualitative research
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Hydrogen Peroxide Diffusion through Enamel and Dentin

2018

The purpose of this study was to evaluate the in vitro diffusion of commercial bleaching products (hydrogen peroxide (HP) or carbamide peroxide (CP) based) with different application protocols. Human enamel-dentin discs were obtained and divided into 20 groups. Four commercial products based on HP (Pola Office+(PO), Perfect Bleach (PB), Norblanc Office-automix (NO), and Boost (BT)), and one based on CP (PolaDay CP (PD)), were evaluated with different application protocols (3 applications &times

BleachDiffusionhydrogen peroxide02 engineering and technologyengineering.materialapplication timelcsh:TechnologyFluorescence spectroscopyArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDentinmedicineGeneral Materials Sciencelcsh:MicroscopyHydrogen peroxidelcsh:QC120-168.85lcsh:QH201-278.5Enamel paintlcsh:Tcarbamide peroxidePulp (paper)dental bleachingdiffusion030206 dentistryBuffer solution021001 nanoscience & nanotechnologymedicine.anatomical_structurechemistrylcsh:TA1-2040visual_artengineeringvisual_art.visual_art_mediumlcsh:Descriptive and experimental mechanicslcsh:Electrical engineering. Electronics. Nuclear engineeringlcsh:Engineering (General). Civil engineering (General)0210 nano-technologylcsh:TK1-9971light activationNuclear chemistryMaterials
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Relationship between score and coaches’ verbal behavior

2013

Calpe V, Guzman J, Grijalbo C. Relationship between score and coaches’ verbal behaviour. J. Hum. Sport Exerc. Vol. 8, No. Proc3, pp. S728-S737, 2013. The way the coach act the most during the development of the game is meanwhile verbal behaviour directed to their players (Moreno et al., 2000), being it influenced by his own cognitions, motivations, and emotions, together with players behaviours and playing situation (Borrie, 1996; Smoll & Smith, 1989). The aim of this study was to analyse the relationship between a situational variable, the score during the game, and verbal behaviour of handball coaches in competitive situation. To do this, five coaches were analysed in five games. Two vari…

CAISManagement team in competitionContextual variablesmedia_common.quotation_subjectPhysical Therapy Sports Therapy and RehabilitationCognitionCONTEXTUAL VARIABLESMANAGEMENT TEAM IN COMPETITIONIntervention (counseling)Contextual variableCommunication patternsHumEducación Física y DeportivaQuality (business)COMMUNICATION PATTERNSSituational ethicslcsh:Sports medicineSet (psychology)Psychologylcsh:RC1200-1245Social psychologymedia_common
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The Lipid-Sensor Candidates CD36 and GPR120 Are Differentially Regulated by Dietary Lipids in Mouse Taste Buds: Impact on Spontaneous Fat Preference

2011

BACKGROUND: Recent studies in rodents and humans suggest that the chemoreception of long-chain fatty acids (LCFA) in oral cavity is involved in the spontaneous preference for fatty foods and might contribute to the obesity risk. CD36 and GPR120 are LCFA receptors identified in rodent taste bud cells. The fact that CD36 or GPR120 gene inactivation leads to a decrease in the preference for lipids raises the question of the respective role(s) played by these gustatory lipid-sensor candidates. METHODOLOGY/PRINCIPAL FINDINGS: Using a combination of biochemical, nutritional and behavioural studies in wild-type, CD36(+/-)and CD36(-/-) mice, it was found that: 1°) CD36 and GPR120 display different …

CD36 AntigensMaleTasteChemoreceptorAnatomy and PhysiologyRodentCD36Blotting Westernlcsh:MedicineGene ExpressionReal-Time Polymerase Chain ReactionReceptors G-Protein-CoupledFood PreferencesMicebiology.animalIntegrative PhysiologyGene expressionAnimalsObesityReceptorlcsh:ScienceGeneBiologyNutritionMice KnockoutMultidisciplinarybiologylcsh:RGPR120Taste BudsDietary FatsImmunohistochemistrySensory SystemsCircadian RhythmBiochemistrybiology.proteinMedicinelipids (amino acids peptides and proteins)lcsh:QResearch ArticlePLoS ONE
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CD36 and taste of fat.

2012

Purpose of review This review explores the recent literature on the role of CD36 in the taste of fat, eating behavior and obesity risk in rodents and humans. Recent findings During the last decade, evidence was accumulated supporting the existence of a taste of fat responsible for the spontaneous preference for lipid-rich foods. Surprisingly, the multifunctional membrane-associated protein CD36 appears to play a significant role in this system in rodents. Recently, another plausible gustatory lipid sensor, the GPR120, was also identified in mice, revealing that the mechanism involved in oral fat detection is more complex than initially expected. Interestingly, lingual CD36 and GPR120 displa…

CD36 AntigensTasteFatty foodsCD36Medicine (miscellaneous)PhysiologyBiologyAffect (psychology)Receptors G-Protein-CoupledFood PreferencesMiceRisk FactorsAnimalsHumansObesityNutrition and DieteticsMechanism (biology)GPR120Membrane ProteinsDifferential regulationFeeding BehaviorTaste BudsDietary FatsGene Expression RegulationTastebiology.proteinEating behaviorCurrent opinion in clinical nutrition and metabolic care
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