Search results for "15"

showing 10 items of 8669 documents

Pēdējo parlamenta vēlēšanu retorika Spānijā

2016

Darbs ir veltīts 2015. gada Spānijas parlamenta priekšvēlēšanu kampaņas retorikas analīzei politiskajā diskursā. Darba mērķis ir apkopot svarīgāko informāciju, kas saistīta ar retoriku un diskursu, kā arī analizēt galveno politisko partiju līderu diskursu retoriku pēdējās parlamenta vēlēšanās Spānijā, koncentrējoties uz tādām retorikas daļām kā dispositio un elocutio. Galvenie darba uzdevumi ir: izpētīt retorikas būtību un tās sastāvdaļas; izpētīt diskursa būtību, tajā skaitā arī politiskā diskursa galvenās iezīmes; apkopot svarīgākos faktus, kas saistīti ar 2015. gada parlamenta vēlēšanām Spānijā un vadošajām politiskajām partijām; pievēršot uzmanību politiķu runu retorikas galvenajām iezī…

politiskais diskurss2015. gada parlamenta vēlēšanasValodniecībaretorikaretoriskās figūrasdiskurss
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Meandry politycznej kariery Andrzeja Lipskiego (1572-1631). Eksluteranin biskupem krakowskim

2018

Andrzej Lipski (1572–1631) pochodził ze średnioszlacheckiej rodziny wyznania lute- rańskiego. Studiował na uczelniach protestanckich (1582–1594 – Strasburg, Heidelberg) i katolickich (1603–1605 – Rzym), uzyskując doktorat obojga praw. Karierę Lipskiego w kancelarii koronnej przyspieszyło przejście na katolicyzm, obranie stanu duchowego i protekcja biskupa-podkanclerzego Piotra Tylickiego, wpływowego stronnika kanclerza Jana Zamoyskiego. Lipski należał wówczas do duchowieństwa państwowego, które słu- żyło królowi i Rzeczypospolitej, a dochody czerpało z beneficjów, o których uzyskanie łatwiej było przy dworze. Odejście z elity władzy Zamoyskiego jego stronników w 1605 r. oraz sympatyzowanie …

polityka parlamentarnaregalistaZygmunt III Wazaparliamentary politicskanclerz koronnyJan ZamoyskiChancellor of the CrownbishopSigismund III VasabiskuproyalistsAndrzej Lipski (1572–1631)Studia Oecumenica
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Aromatic varietal polyphenols of sicilian autochthouns cultivars

2012

polyphenols grape wine Aromatic varietalSettore AGR/15 - Scienze E Tecnologie Alimentari
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Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances

2016

Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the seeds were shown to be rich in anthocyanin glucosides, typically composed of cyanidin, delphinidin, and pelargonidin. The aim of the present study was the characterization of diverse Sicilian and Spanish pomegranate accessions regarding their anthocyanin and total polyphenol contents using the Folin-Ciocalteu reagent. The anthocyanin profiles were determined by HPLC-DAD and LC-MS, and color parameters were characterized using the CIELAB coo…

pomegranate juice ORAC anthocyanins antioxidant polyphenols cultivarsSettore AGR/15 - Scienze E Tecnologie Alimentari
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Invasive alien species – potential cheap resources of plant substances for medicinal use

2018

Some alien species demonstrate rather invasive behaviour. They have high tolerance of various habitat conditions and potent propagation ability. They not only over-compete the local vegetation but suppress the seed development of the native plants. In the newly invaded habitats they might not have suitable herbivores to control their populations. The only effective enemy might be Homo sapiens. Humans are known with their destructive power once an object has become significant for industrial utilization. The aim of this study is to review research data and reveal the potential of Ambrosia artemisiifolia L., Erigeron canadensis L., Xanthium strumarium L. and Dittrichia graveolens (L.) W. Greu…

populations chemical constituents pharmacological activities.therapeutic properties.impactnatural habitatsSettore BIO/15 - Biologia Farmaceutica
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Enabling environments for equity, access and quality education post-2015 : Lessons from South Africa and Tanzania

2016

In this paper we seek to contribute to the post-2015 education agenda by shifting the focus from considerations of what education goals and targets should be to a people-centred exploration of enabling environments, within and beyond education, for equity, access and quality. Theoretically, the paper draws on the capabilities approach. Empirically, we present data from two independent qualitative studies conducted in South Africa (n = 40) and Tanzania (n = 10) with university students who accessed higher education despite trends of low participation for their social class and/or gender. The paper highlights the importance of taking account of both instrumental and intrinsic values of educat…

post-2015South AfricaComputingMilieux_COMPUTERSANDEDUCATIONeducation agendaTanzaniaenablers
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Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…

2020

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 &deg

postharvest dehydrationHealth (social science)linaloolPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyLinaloolNerolmedicinelcsh:TP1-1185Dehydrationalkaline pre-treatmentAromaCitronellolWinearoma compoundaroma compoundsbiology010401 analytical chemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationmedicine.diseasealkaline pre-treatments040401 food science0104 chemical sciencesHorticulturePassito winechemistrySodium hydroxideZibibbo<i>Passito</i> wineGeraniolFood Science
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Use of a natural low Na+ salt in durum wheat bread

2016

potassium chloride; sensory evaluation; durum wheat breadsensory evaluationpotassium chlorideSettore AGR/15 - Scienze E Tecnologie Alimentaridurum wheat breadFunctional Food Durum Wheat Bread
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"Figure 3" of "Nuclear modification of psi^prime, chi_c and J/psi production in d+Au collisions at sqrt(s_NN) = 200 GeV"

2023

The $\psi^{\prime}$ nuclear modification factor, $R_{dAu}$, as a function of $N_{coll}$. Also included is the previously measured $J/\psi$ $R_{dAu}$ as a function of $N_{coll}$.

ppg151nuclear modification$\psi^\prime$ suppressionmidrapidity200.0$d$ Au --&gt; CHARGED X
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"Figure 2" of "Nuclear modification of psi^prime, chi_c and J/psi production in d+Au collisions at sqrt(s_NN) = 200 GeV"

2023

The $\psi^{\prime}$, $\chi_c$, and $J/\psi$ $R_{dAu}$ for minimum bias centrality integrated $d$+Au collisions as a function of the quarkonia binding energy, where $J/\psi$ $R_{dAu}$ has been corrected for the effects of $\psi^{\prime}$ and $\chi_c$ feed-down.

ppg151nuclear modification$\psi^\prime$ suppressionmidrapidity200.0$d$ Au --&gt; CHARGED X
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