Search results for "16S"

showing 10 items of 464 documents

Identification of the ectosymbiotic bacteria of Mixotricha paradoxa involved in movement symbiosis

2003

Mixotricha paradoxa, a trichomonad from the hindgut of the Australian termite Mastotermes darwiniensis Froggatt, is a rare example of a movement symbiosis between eukaryotic and prokaryotic microorganisms. The surface of Mixotricha paradoxa is covered with spirochaetes and a rod-shaped bacterium. The four flagella at the anterior end seem only to alter the direction of movement, while the ectosymbiotic spirochaetes propel the flagellate cells. Based on a 16S rDNA sequence analysis after a semi-specific PCR, and subsequent fluorescence in situ hybridization applying helper oligonucleotides and a denaturing step of the 16S rRNA, three different spirochaete clones could be clearly identified o…

TreponemaMixotricha paradoxabiologyMastotermes darwiniensisSpirochaeteFlagellateFlagellum16S ribosomal RNAbiology.organism_classificationMicrobiologyBacteriaMicrobiologyEuropean Journal of Protistology
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Extremophilic taxa predominate in a microbial community of photovoltaic panels in a tropical region

2021

ABSTRACT Photovoltaic panels can be colonized by a highly diverse microbial diversity, despite life-threatening conditions. Although they are distributed worldwide, the microorganisms living on their surfaces have never been profiled in tropical regions using 16S rRNA high-throughput sequencing and PICRUst metagenome prediction of functional content. In this work, we investigated photovoltaic panels from two cities in southeast Brazil, Sorocaba and Itatiba, using these bioinformatics approach. Results showed that, despite significant differences in microbial diversity (p < 0.001), the taxonomic profile was very similar for both photovoltaic panels, dominated mainly by Proteobacteria,…

Tropical Climatefood.ingredientbiologyConstruction MaterialsEcologyPhylumMicrobiotaCyanobacteriabiology.organism_classificationSphingomonasMicrobiologyExtremophilesfoodMicrobial population biologyMetagenomicsGenusRNA Ribosomal 16SHymenobacterSolar EnergyGeneticsMetagenomeDeinococcusProteobacteriaMolecular BiologyFEMS Microbiology Letters
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Microbiota intestinal, ¿nuevo biomarcador en cáncer de pulmón no microcítico?

2021

El cáncer de pulmón es el tumor con mayor mortalidad a nivel mundial y, el cáncer de pulmón no microcítico representa el 85% de casos de cáncer de pulmón. El intestino humano alberga una comunidad microbiana compleja, conocida como microbiota intestinal. En los últimos años, la microbiota intestinal es considerada como un “nuevo órgano” del cuerpo humano, mostrando un papel importante tanto en el metabolismo como en la modulación del sistema inmunitario del individuo. Estudios recientes demuestran que la microbiota intestinal puede tener un impacto en la respuesta inmune antitumoral. El objetivo principal de este trabajo de tesis doctoral es caracterizar de forma exhaustiva la microbiota in…

UNESCO::CIENCIAS MÉDICAScáncer de pulmón no microcíticosecuenciación de nueva generaciónmicrobiota intestinalbiomarcadorinhibidores de los puntos de control inmunitario:CIENCIAS MÉDICAS [UNESCO]inmunoterapia16s rrna
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The development of species-specific probes for a quantitative estimation of non-cultured bacteria in groundwater samples

2012

The aim of this study was to quantify different bacteria in drinking water production wells that supply the city of Mainz (capital of Rhineland-Palatinate, Germany). Knowledge of the counts of individual microorganisms is important for the appraisal of the hygienic and sensory quality of drinking water. Specific 16S rRNA probes were designed for 14 previously identified but non-cultured bacterial species ( Ferribacterium limneticum , Hydrogenophaga sp., Methylotenera sp., Janthinobacterium sp., Pseudomonas sp., Rhizobium selenireducens , Rhodoferax sp., Nitrosomonadaceae bacterium, Thauera sp. and five strains which could not be identified to species level). With fluorescence in situ hybrid…

Veterinary medicinebiologyRhodoferaxMicroorganismJanthinobacteriumPseudomonasHydrogenophagaWater treatmentbiology.organism_classification16S ribosomal RNABacteriaWater Science and TechnologyMicrobiologyWater Supply
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Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage fr…

2015

The diversity of lactic acid bacteria (LAB) associated with chicha, a traditional maize-based fermented alcoholicbeverage from Northwestern Argentina, was analyzed using culture-dependent and culture-independent approaches.Samples corresponding to 10 production steps were obtained from two local producers at Maimará(chicha M) and Tumbaya (chicha T). Whereas by culture-dependent approach a few number of species(Lactobacillus plantarum and Weissella viridescens in chicha M, and Enterococcus faecium and Leuconostocmesenteroides in chicha T) were identified, a higher quantitative distribution of taxa was found in both beveragesby pyrosequencing. The relative abundance of OTUs was higher in chic…

WeissellaCHICHAOtras Ciencias BiológicasLactococcusPopulationDIVERSITYArgentinaColony Count MicrobialPYROSEQUENCINGMicrobiologyPolymerase Chain ReactionZea maysMicrobiologyCiencias BiológicasBeveragesLACTIC ACID BACTERIALactobacillalesRNA Ribosomal 16SLactic acid bacteriaLeuconostoceducationDiversityeducation.field_of_studybiologyISR RAPD PROFILESfood and beveragesGeneral MedicineBiodiversitySequence Analysis DNAbiology.organism_classificationBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueLeuconostoc mesenteroidesSettore AGR/16 - MICROBIOLOGIA AGRARIAFermentationChichabacteria16S rRNA SEQUENCINGPediococcusIdentification by molecular techniques High-throughput sequencing (HTS)HIGH-TROUGHPUT SEQUENCING (HTS)CIENCIAS NATURALES Y EXACTASLactobacillus plantarumFood ScienceEnterococcus faeciumInternational journal of food microbiology
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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

2021

ABSTRACT The main goal of this research was to characterize the bacterial diversity of the wooden boards used for aging traditional Sicilian cheeses and to evaluate whether pathogenic bacteria are associated with these surfaces. Eighteen cheese dairy factories producing three traditional cheese typologies (PDO Pecorino Siciliano, PDO Piacentinu Ennese, and Caciocavallo Palermitano) were selected within the region of Sicily. The wooden shelf surfaces were sampled by a destructive method to detach wood splinters as well as by a nondestructive brushing to collect microbial cells. Scanning electron microscopy showed the presence of almost continuous bacterial formations on the majority of the s…

WeissellaLactococcusFood ContaminationCheese ripeningWooden shelvesApplied Microbiology and BiotechnologyTraditional cheesesCheeseRNA Ribosomal 16SLactobacillusTetragenococcus halophilusLactic acid bacteriaCheese ripeningLeuconostocSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSicilyEcologybiologyfood and beveragesbiology.organism_classificationWoodStaphylococcus equorumSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIFood StorageMiSeq IlluminaFood MicrobiologyPediococcusScanning electron microscopySettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyApplied and Environmental Microbiology
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Chryseobacterium potabilaquae sp. nov., Chryseobacterium aquaeductus sp. nov. and Chryseobacterium fistulae sp. nov., from drinking water systems

2021

A polyphasic taxonomic study was conducted on three strains isolated from drinking water systems that had previously been deposited as Chryseobacterium species at the Spanish Type Culture Collection in order to complete their classification. Strains CECT 9293T, CECT 9390T and CECT 9393T were isolated from sites in Barcelona, Spain, in the framework of a project aimed at generating the first MALDI-TOF database specific for bacteria present in water for human consumption. Their partial 16S rRNA sequences showed that their closest relatives among the type strains of Chryseobacterium exhibited 98 % similarity or less, supporting their taxonomic novelty. At the same time, comparison between them…

Whole genome sequencingChryseobacteriumNew TaxabiologyBacteroidetesStrain (biology)drinking waterGenus ChryseobacteriumMicrobiologiaGeneral MedicineChryseobacterium16S ribosomal RNAbiology.organism_classificationMicrobiologyAigua potableMicrobiologyChryseobacterium speciesClosest relativesSpecies levelBacteris patògensWeeksellaceaetaxogenomicsEcology Evolution Behavior and Systematics
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Determinants of the distribution of nitrogen-cycling microbial communities at the landscape-scale

2010

Little information is available regarding the landscape-scale distribution of microbial communities and its environmental determinants. However, a landscape perspective is needed to understand the relative importance of local and regional factors and land management for the microbial communities. In this manuscript, we investigated the distribution of functional microbial communities involved in N-cycling and of the total bacterial and crenarchaeal communities over 107 sites using a grid with a 16 km lag distance within Burgundy, a 31 500 km2 region in France. After quantifying the abundances of the total bacterial, crenarchaeal, nitrate-reducing, denitrifying and ammonia-oxidizing communit…

[SDE] Environmental SciencesBIOGEOCHEMICAL CYCLING[SDV]Life Sciences [q-bio]DENITRIFIERSNITRATE REDUCERSSoilAbundance (ecology)RNA Ribosomal 16SNITROGEN CYCLEAMMONIA OXIDIZERSMICROBIAL COMMUNITIESSoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesEcologyGEOMORPHOLOGIE04 agricultural and veterinary sciencesnitrate reducerSpatial heterogeneity[SDV] Life Sciences [q-bio][SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDE]Environmental SciencesOriginal ArticleFrancelandscape;nitrogen cycle;denitrifier;ammonia oxidizer;nitrate reducer;biogeographyNitrogenBiologyQUANTITATIVE PCRSpatial distributionBacterial Physiological PhenomenaMicrobiology03 medical and health sciencesMicrobial ecologyEcosystemSpatial analysisEcology Evolution Behavior and Systematics030304 developmental biology[ SDV ] Life Sciences [q-bio]LANDSCAPEBacteriaCrenarchaeotaLANDSCAPE-SCALE15. Life on landammonia oxidizerdenitrifier13. Climate action040103 agronomy & agricultureSpatial ecology0401 agriculture forestry and fisheriesECOSYSTEMSpatial variabilityNITROGEN-CYCLINGBIOGEOGRAPHY
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Monitoring of atrazine treatment on soil bacterial, fungal and atrazine-degrading communities by quantitative competitive PCR

2003

We report the development of quantitative competitive (QC) PCR assays for quantifying the 16S, 18S ribosomal and atzC genes in nucleic acids directly extracted from soil. QC-PCR assays were standardised, calibrated and evaluated with an experimental study aiming to evaluate the impact of atrazine application on soil microflora. Comparison of QC-PCR 16S and 18S results with those of soil microbial biomass showed that, following atrazine application, the microbial biomass was not affected and that the amount of 16S rDNA gene representing 'bacteria' increased transitorily, while the amount of 18S rDNA gene representing fungi decreased in soil. In addition, comparison of atzC QC-PCR results wit…

[SDE] Environmental SciencesDNA BacterialTime Factors[SDV]Life Sciences [q-bio]Microbial metabolismcomplex mixturesPolymerase Chain ReactionMicrobiology03 medical and health scienceschemistry.chemical_compoundRNA Ribosomal 16SRNA Ribosomal 18SAtrazineFood scienceBiomassDNA FungalSoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyBacteria030306 microbiologyHerbicidesFungi04 agricultural and veterinary sciencesGeneral MedicineBiodegradationPesticidebiology.organism_classificationSoil contamination[SDV] Life Sciences [q-bio]Microbial population biologychemistryInsect ScienceCalibration[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAtrazineAgronomy and Crop ScienceSoil microbiologyBacteria
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Copper Dynamics and Impact on Microbial Communities in Soils of Variable Organic Status

2008

International audience; The effect of soil organic status on copper impact was investigated by means of a microcosm study carried out on a vineyard soil that had been amended with varying types of organic matter during a previous long-term field experiment. Soil microcosms were contaminated at 250 mg Cu kg−1 and incubated for 35 days. Copper distribution and dynamics were assessed in the solid matrix by a sequential extraction procedure and in the soil solution by measuring total and free exchangeable copper concentrations. Copper bioavailability was also measured with a whole-cell biosensor. Modifications of microbial communities were assessed by means of biomass-C measurements and charact…

[SDE] Environmental SciencesSEQUENTIAL EXTRACTIONRELATION SOL MICROORGANISME[SDV]Life Sciences [q-bio]010501 environmental sciences01 natural sciencesTOXICITY[ SDE ] Environmental SciencesSoilRNA Ribosomal 16SSoil PollutantsAGRICULTURAL SOILSDNA FungalSoil MicrobiologyTriticumComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationCopper toxicity04 agricultural and veterinary sciencesCONTAMINATED SOILS6. Clean waterEnvironmental chemistryVINEYARD SOILS[SDE]Environmental SciencesBACTERIAL COMMUNITIESMicrocosmSoil microbiologyDNA BacterialSEWAGE-SLUDGEAmendmentchemistry.chemical_elementGENETIC-STRUCTUREcomplex mixturesmedicineEnvironmental ChemistryOrganic matter0105 earth and related environmental sciencesSTRUCTURE DU GENOMESPACER ANALYSIS FINGERPRINTSGeneral Chemistrymedicine.diseaseCopperBioavailabilitychemistryDENSITYSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesCopper
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