Search results for "34"

showing 10 items of 1830 documents

Dažas piezīmes par Servija Tullija centūriju satversmi

1939

"Atsevišķs novilkums no Latv. Univ. Akadem. Sabiedrisko Zinātņu B-dr. Rakstu krājuma II".

Servija Tullija reformas:LAW/JURISPRUDENCE [Research Subject Categories]Civiltiesības romiešuTiesību vēstureRomiešu tiesībasLaw historyServius Tullius 578.-534. g.p.m.ē.Roman law
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Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

2020

The bresaola could represent an alternative commercial opportunity for autochthonous dairy cattle farms. Therefore, a study was carried out to investigate the fatty acid (FA) composition of bresaola made using Semimembranosus (SMm), Semitendinosus (STm), and Biceps brachii (BBm) muscles from grazing young bulls (GB), housed young bulls (HB) or grazing adult cows (AC) of Cinisara breed. Animal category, fat content, feeding system, and type of muscle influenced the FA composition of bresaola. Fatter products, made from AC and HB meat, or with STm and BBm muscles showed lower polyunsaturated/saturated FA ratio. The bresaola from young bulls fed pasture-based diet showed an increased polyunsat…

Settore AGR/19 - Zootecnica SpecialeCinisara cattle030309 nutrition & dieteticsGeneral Chemical Engineeringlcsh:TX341-641Muscle typeBiologyfatty acidsIndustrial and Manufacturing EngineeringSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticomeat03 medical and health sciences0404 agricultural biotechnologyfatFood scienceCinisara breed meat bresaola fat fatty acidsDairy cattlechemistry.chemical_classificationcinisara breed0303 health scienceslcsh:TP368-456Fatty acid04 agricultural and veterinary sciencesGeneral Chemistrybresaola040401 food sciencelcsh:Food processing and manufacturechemistryComposition (visual arts)Fatty acid compositionlcsh:Nutrition. Foods and food supplySettore AGR/16 - Microbiologia AgrariaFood ScienceCyTA - Journal of Food
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Wharton’s Jelly Mesenchymal Stromal Cells Support the Expansion of Cord Blood–derived CD34+Cells Mimicking a Hematopoietic Niche in a Direct Cell–cel…

2018

Wharton’s jelly mesenchymal stromal cells (WJ-MSCs) have been recently exploited as a feeder layer in coculture systems to expand umbilical cord blood–hematopoietic stem/progenitor cells (UCB-HSPCs). Here, we investigated the role of WJ-MSCs in supporting ex vivo UCB-HSPC expansion either when cultured in direct contact (DC) with WJ-MSCs or separated by a transwell system or in the presence of WJ-MSC–conditioned medium. We found, in short-term culture, a greater degree of expansion of UCB-CD34+cells in a DC system (15.7 ± 4.1-fold increase) with respect to the other conditions. Moreover, in DC, we evidenced two different CD34+cell populations (one floating and one adherent to WJ-MSCs) with …

Settore BIO/17 - Istologia0301 basic medicineStromal cellextracellular matrixCell Culture TechniquesBiomedical EngineeringCD34lcsh:MedicineAntigens CD34Brief Communication03 medical and health sciencesWharton's jellyHumansWharton JellyProgenitor cellCoculture TechniqueColony-forming unitTransplantationChemistrylcsh:RMesenchymal stem cellMesenchymal Stem CellsCell DifferentiationHematopoietic Stem CellCell BiologyHematopoietic Stem CellsFetal BloodADP-ribosyl Cyclase 1Coculture TechniquesCell biologysecretomeMesenchymal Stem Cell030104 developmental biologyhematopoietic nicheCord bloodhematopoietic stem and progenitor cell expansionWharton’s jelly mesenchymal stromal cellWharton’s jelly mesenchymal stromal cellsCell Culture TechniqueHumanHoming (hematopoietic)Cell Transplantation
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Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

2021

Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% cladodes, harvested in three different locations, on quality and antioxidant properties of fortified durum wheat breads has been evaluated. The enrichment with 10% of cladodes resulted in an increase in the content of total phenolics (14.8 vs 2.7 mg GAE/100 g of control bread), a decrease of IC50 (3.28 vs 49.7 mg/ml of control bread), good rheological characteristics of loaves and largely positive evaluation by panel test. Fortification with 15% …

Settore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsGeneral Chemical Engineeringdurum wheat breadFood processing and manufactureIndustrial and Manufacturing Engineering03 medical and health sciencesIngredient0404 agricultural biotechnologyCladodesDurum wheat bread; cladodes; prickly pear; sensory characteristics; antioxidantsTX341-641prickly pearFood science0303 health sciencesbiologyNutrition. Foods and food supplyfungifood and beverages04 agricultural and veterinary sciencesGeneral ChemistryTP368-456Wheat breadbiology.organism_classification040401 food scienceantioxidantscladodessensory characteristicsFood ScienceCyTA - Journal of Food
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The Role of Patient-Specific Morphological Features of the Left Atrial Appendage on the Thromboembolic Risk Under Atrial Fibrillation

2022

BackgroundA large majority of thrombi causing ischemic complications under atrial fibrillation (AF) originate in the left atrial appendage (LAA), an anatomical structure departing from the left atrium, characterized by a large morphological variability between individuals. This work analyses the hemodynamics simulated for different patient-specific models of LAA by means of computational fluid–structure interaction studies, modeling the effect of the changes in contractility and shape resulting from AF.MethodsThree operating conditions were analyzed: sinus rhythm, acute atrial fibrillation, and chronic atrial fibrillation. These were simulated on four patient-specific LAA morphologies, each…

Settore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchineSettore ING-IND/34 - Bioingegneria IndustrialeLAA Morphology Atrial Fibrillation (AF) Fluid–Structure interaction Left Atrial Appendage Patient-Specific ModelsCardiology and Cardiovascular MedicineFrontiers in Cardiovascular Medicine
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Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin

2022

Functional, biopolymeric electrospun structures for the controlled release of antimicrobial agents are gaining in-creasing interest in food packaging applications. In this study, the physical and antibacterial performances of ternary systems composed of polylactic acid (PLA) electrospun mats loaded with 20 wt% of different relative amounts of carvacrol (CRV) and a commercial nisin formulation (Nis) were assessed. Scanning electron micrographs displayed micro-scaled fibers with different diameter size distributions depending on the relative concentrations of the additives. The PLA/CRV/Nis membranes??? wettability was affected by the relative amount of CRV and Nis loaded, switching from hydro…

Settore ING-IND/22 - Scienza E Tecnologia Dei MaterialiPolymers and PlasticsGeneral Chemical EngineeringOrganic ChemistryMaterials Chemistrybiopolymers biocomposites biodegradable polymers nanomaterials electrospinning antimicrobial polymersSettore ING-IND/34 - Bioingegneria IndustrialePhysical and Theoretical Chemistry
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Nuovi fili da sutura multifunzionali a rilascio controllato di sostanze antimicrobiche, antibiotiche, cicatrizzanti.

2012

Oggetto di questa invenzione è un metodo e la relativa tecnologia di produzione per la preparazione di fili da sutura multifunzionali che possiedono proprietà antibiotiche e/o cicatrizzanti e/o antimicrobiche modulabili in funzione delle condizioni di preparazione. I fili possono avere tali proprietà singolarmente o contemporaneamente. In particolare è stata messa a punto una tecnologia che prevede l’incorporazione da fuso di un agente antibiotico e/o cicatrizzante e/o antimicrobico durante la preparazione dei fili da sutura. Il processo di filatura è in linea e tramite una modulazione della quantità di sostanza, delle condizioni di stiro (isotermo e non isotermo), è possibile regolare il d…

Settore ING-IND/22 - Scienza E Tecnologia Dei MaterialiantibioticiFili da suturaantimicrobicicicatrizzantiSettore ING-IND/34 - Bioingegneria Industrialerilascio controllatolavorazione da fuso.
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A High-Throughput Mechanical Activator for Cartilage Engineering Enables Rapid Screening of in vitro Response of Tissue Models to Physiological and S…

2021

Articular cartilage is crucially influenced by loading during development, health, and disease. However, our knowledge of the mechanical conditions that promote engineered cartilage maturation or tissue repair is still incomplete. Current in vitro models that allow precise control of the local mechanical environment have been dramatically limited by very low throughput, usually just a few specimens per experiment. To overcome this constraint, we have developed a new device for the high throughput compressive loading of tissue constructs: the High Throughput Mechanical Activator for Cartilage Engineering (HiT-MACE), which allows the mechanoactivation of 6 times more samples than current tech…

Settore ING-IND/24 - Principi Di Ingegneria ChimicaHistologyAnabolismActivator (genetics)ChemistryCartilageCartilage In vitro model Mechanical activation Mechanobiology Post-traumatic osteoarthritisSettore ING-IND/34 - Bioingegneria IndustrialeOsteoarthritismedicine.diseaseIn vitroIn vitro modelMechanobiologymedicine.anatomical_structuremedicineAnatomyThroughput (business)Biomedical engineeringCells, tissues, organs
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Effect of pressure on the PVT behaviour of iPP as revealed by dilatometric measurements

2002

Isotactic Poly-propylene samples, previously prepared under known conditions of pressure and cooling rate by means of a special apparatus designed and set-up by the authors, were subjected to several isobaric runs at low cooling and heating rate in a confining fluid dilatometer (by GNOMIX). The effect of the previous thermo-mechanical histories and the effect of pressure in the dilatometry on specific volume of the samples was studied. Results show that the initial specific volume depends upon the previous thermo-mechanical histories, which however cancels out after the first heating run. Moreover the reported dilatometric experimental data support the evidence that an increase of pressure …

Settore ING-IND/24 - Principi Di Ingegneria ChimicaPolymers and PlasticsChemistryThermodynamicsSettore ING-IND/34 - Bioingegneria IndustrialeGeneral ChemistryCondensed Matter Physicslaw.inventionCooling rateSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiVolume (thermodynamics)Constant pressurelawIsotactic Poly-PropyleneMaterials ChemistryIsobaric processDilatometerCrystallizationConstant (mathematics)
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Polylactide biodegradable scaffolds for tissue engineering applications phase separation-based techniques

2011

One of the most reliable techniques for the preparation of biodegradable scaffoldssuitable for tissue engineering applications (e.g. regeneration of wounded/damagedtissues) is based on liquid/liquid phase separation of ternary solvent/antisolvent/polymersolutions. In particular, two phase separation protocols are examined here: ThermallyInduced Phase Separation (TIPS) and Diffusion Induces Phase Separation (DIPS). According to the former protocol, a thermodynamically stable polymeric ternarysolution is brought below its metastability/instability point (spinodal/binodal curve) byquench in a cooling medium: under opportune conditions, a foam-like structure is formedby nucleation and 3-D growt…

Settore ING-IND/24 - Principi Di Ingegneria ChimicaSettore BIO/10 - BiochimicaSettore ING-IND/34 - Bioingegneria Industrialebiodegradable scaffolds
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