Search results for "40"

showing 10 items of 17345 documents

Re-evaluation and typification of Foeniculum piperitum (Apiaceae), an underknown medicinal plant and crop wild relative

2021

Foeniculum piperitum was described as Anethum piperitum based on plants collected in Sicily, Italy. Currently it is treated either as a synonym of Foeniculum vulgare, or as one of two subspecies within that taxon. Here we show that F. vulgare and F. piperitum are two different, sometimes co-occurring, taxa and that given clear morphological and ecological separation, they should be treated as distinct species. Anethum piperitum is typified. Owing to misapplication of names and wrong synonymizations, the ecology and chorology of F. vulgare and F. piperitum have to be better defined.

0106 biological sciencesFoeniculumChorologyPlant ScienceSubspecies010603 evolutionary biology01 natural sciencesMagnoliopsidataxonomyBotanymorphologyUmbelliferaeTypificationPlantaeEcology Evolution Behavior and SystematicsApiaceaebiologySettore BIO/02 - Botanica SistematicaBiodiversitybiology.organism_classification0104 chemical sciencesTracheophytaApiales010404 medicinal & biomolecular chemistryTaxonSynonym (taxonomy)Crop wild relativeSettore BIO/03 - Botanica Ambientale E ApplicataMediterranean floranomenclatureApiaceae
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

2018

Abstract Background Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry. Improvement in the gelation process, physicochemical and textural quality, and consumer's demand of protein-based food products could be attained by combining mTGase and some non-conventional food processing technologies. Scope and approach New perspectives and key areas for future research in the development of high-quality food proteins and protein-based products as a function of interaction effect of mTGase and some new processing …

0106 biological sciencesFood industrybiologybusiness.industryTissue transglutaminaseChemistrySonication04 agricultural and veterinary sciences040401 food science01 natural sciencesPascalization0404 agricultural biotechnology010608 biotechnologyFood productsSelf-healing hydrogelsFood processingbiology.proteinFood sciencebusinessMicrobial transglutaminaseFood ScienceBiotechnologyTrends in Food Science & Technology
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Whistle variation in Mediterranean common bottlenose dolphin: The role of geographical, anthropogenic, social, and behavioral factors.

2020

Abstract The studies on the variation of acoustic communication in different species have provided insight that genetics, geographic isolation, and adaptation to ecological and social conditions play important roles in the variability of acoustic signals. The dolphin whistles are communication signals that can vary significantly among and within populations. Although it is known that they are influenced by different environmental and social variables, the factors influencing the variation between populations have received scant attention. In the present study, we investigated the factors associated with the acoustic variability in the whistles of common bottlenose dolphin (Tursiops truncatu…

0106 biological sciencesForagingacoustic behaviorContext (language use)geographic variation010603 evolutionary biology01 natural sciencesSocial group03 medical and health sciencesGeographical distancelcsh:QH540-549.5Mediterranean SeaEcology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape ConservationOriginal Research0303 health sciencesEcologybiologyEcologyBottlenose dolphinbiology.organism_classificationGeographyVariation (linguistics)Tursiops truncatusPrincipal component analysislcsh:EcologyAdaptationEcology and evolution
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Impact of forest management on threatened epiphytic macrolichens: Evidence from a Mediterranean mixed oak forest (Italy)

2019

Abstract: Forest management practices may heavily affect epiphytic cryptogams. This study was conceived in March 2016, as soon as we were informed about an authorized logging for timber within a Mediterranean mixed oak forest in Tuscany (central Italy), which threatened a large population of the forest macrolichen Lobaria pulmonaria (L.) Hoffm., composed of hundreds of fertile thalli. Lobaria pulmonaria is often used as an ecological indicator of high quality habitats hosting rare lichens, and in general, cryptogams worthy of conservation. The species has suffered a general decline throughout Europe as a consequence of air pollution and intensive forest management, and currently it is red-l…

0106 biological sciencesForest managementLobaria pulmonaria01 natural sciencesForest ecologyLichens Flag Species Legal Protection Lobaria pulmonaria Red ListsBiomass Losslcsh:ForestryLichenRed listsNature and Landscape ConservationLobaria pulmonariaFlag specieEcologybiologyBiomass loLoggingForestryForestry04 agricultural and veterinary sciencesbiology.organism_classificationBiomass loss; Chlorophyll fluorescence; Flag species; Legal protection; Lobaria pulmonaria; Red listsEcological indicatorGeographyHabitatFlag SpeciesThreatened species040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:SD1-669.5Legal protectionChlorophyll fluorescence010606 plant biology & botany
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Consumer acceptance and primary drivers of liking for small fruits

2018

Small fruit grow naturally in northern Italy, but also in the Sicilian region (southern Italy) there are some areas with the essential climatic conditions for the development of this crop. Nevertheless, according to official statistics, the quantities of fresh small fruits placed on the Italian market are lower than in other European countries. The objective of this study was to assess consumer acceptance for sensory attributes and other intrinsic and extrinsic quality parameters of fresh small fruit, in order to know the primary drivers of liking and have a first understanding of reasons for the poor domestic consumption. Six focus groups with sensory test were carried out to assess consum…

0106 biological sciencesFruit qualityPrimary (chemistry)Advertising04 agricultural and veterinary sciencesHorticulture01 natural sciencesFocus groupCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSensory testSettore AGR/01 - Economia Ed Estimo RuraleSpearman coefficient0405 other agricultural sciencesPsychology010606 plant biology & botany040502 food scienceActa Horticulturae
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Instrumental and sensory evaluation of seven apple (Malus domestica borkh.) cultivars under organic cultivation in Sicily

2017

Article In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal varietal groups, using chemical/physical and sensory analyses during two consecutive years. Galaxy, and their ameliorative clones Gala Annaglò® and Dalitoga (Gala clones) that ripen in summer, Erovan* Early Red One® and Scarlet Spur*-Evasni® (Red Delicious clone), Corail Pinova and its ameliorative clone RoHo 3615 * Evelina® that ripen in autumn were studied. Gala Annaglò® is interesting for the fruit size and peel color, Dalitoga for the early ripening and Galaxy for the crunchiness and consistency. All the Gala clones reached very high total solid soluble content confirmed by the panel ju…

0106 biological sciencesFruit qualityTitratable acidityarticlefood and beverages04 agricultural and veterinary sciences01 natural sciences040501 horticulturePanel testSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGround colourSoluble solid contentarticlesfruit quality soluble solid content titratable acidity ground colour panel test.0405 other agricultural sciences010606 plant biology & botany
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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Use of sewage sludge compost and Trichoderma asperellum isolates to supress Fusarium wilt of tomato

2002

It has been reported that plant growth media amended with composted bark suppress Fusarium wilts whereas media amended with composted municipal sludge aggravate this disease. However, in this study, a compost prepared from vegetable and animal market wastes, sewage sludge and yard wastes showed a high ability to suppress Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici race 1. The ability of this compost to suppress Fusarium wilt of tomato was compared with that of a peat mix (peat:vermiculite, 1:1 v/v) and a naturally suppressive soil from Chateaurenard, France. The compost and the soil from Chateaurenard were highly suppressive, whereas the peat mix was highly condu…

0106 biological sciencesFusariumBiological pest controlAmendmentSoil Scienceengineering.material[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycomplex mixtures01 natural sciencesMicrobiologyFusarium oxysporum[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyInoculationCompostfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classification6. Clean waterFusarium wiltAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesSludge010606 plant biology & botanyCONTROLE DE MALADIES
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Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

2009

International audience; Two fungal plant pathogens, Rhizoctonia solani AG 2-2 and Fusarium oxysporum f.sp. lini, were studied in relation to general responses of soil fungi and bacteria following incorporation of Brassica juncea. Our aim was to understand to what extent the changes in the biological and physicochemical characteristics of the soil could explain the effects on the studied pathogens and diseases, and to determine the temporal nature of the responses. Short-term effects of mustard incorporation (up to 4 months) were investigated in a microcosm experiment, and compared with a treatment where composted plant material was incorporated. In a field experiment, the responses were fol…

0106 biological sciencesFusariumRHIZOCTONIA SOLANIBrassicaSoil ScienceREAL TIME PCR[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBIOFUMIGATION01 natural sciencesMicrobiologyRhizoctonia solaniT-RFLPFusarium oxysporumSOIL SUPRESSIVENESSMICROBIAL COMMUNITIES2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesFungi imperfectiBRASSICA JUNCEAbiology.organism_classificationPlant diseaseFusarium wiltAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmFUSARIUM SPP.010606 plant biology & botany
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