Search results for "40"

showing 10 items of 17345 documents

An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Influence of Two N-Fixing Legumes on Plant Community Properties and Soil Nutrient Levels in an Alpine Ecosystem

2013

Abstract Low nitrogen (N) supply is a limiting factor for plant growth in most terrestrial ecosystems. N-fixing legumes therefore have the potential to facilitate surrounding vegetation by increasing soil N levels. This effect should be especially pronounced in low-productivity habitats where ambient soil N levels are low, such as in alpine areas. We examined whether plant species composition, community diversity measures, and soil N levels differed with and without the presence of two alpine legumes, Oxytropis lapponica (Wahlenb.) Gay and Astragalus alpinus L., in a Dryas octopetala heath at Finse, Norway. Species composition and richness differed between plots with and without Oxytropis i…

0106 biological sciencesGlobal and Planetary ChangebiologyPlant community04 agricultural and veterinary sciencesVegetationbiology.organism_classification01 natural sciencesOxytropisAgronomyBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcosystemTerrestrial ecosystemSpecies richnessDryas octopetalaEcology Evolution Behavior and Systematics010606 plant biology & botanyEarth-Surface ProcessesAstragalus alpinusArctic, Antarctic, and Alpine Research
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Triterpene glycosides from Blighia welwitschii and evaluation of their antibody recognition capacity in multiple sclerosis

2020

Multiple sclerosis (MS) in a multifactorial autoimmune disease in which reliable biomarkers are needed for therapeutic monitoring and diagnosis. Autoantibodies (autoAbs) are known biomarker candidates although their detection in biological fluids requires a thorough characterization of their associated antigens. Over the past twenty years, a reverse chemical-based approach aiming to screen putative autoantigens has underlined the role of glycans, in particular glucose, in MS. Despite the progress achieved, a lack of consensus regarding the nature of innate antigens as well as difficulties proposing new synthetic glucose-based structures have proved to be obstacles. Here is proposed a strate…

0106 biological sciencesGlycanMultiple SclerosisPlant ScienceHorticultureBiology01 natural sciencesBiochemistryEpitopeAntigenTriterpenemedicineHumansGlycosidesMolecular BiologyAutoimmune diseasechemistry.chemical_classificationmedicine.diagnostic_test010405 organic chemistryAutoantibodyGlycosideGeneral MedicineSaponinsmedicine.diseaseTriterpenes0104 chemical sciencesBiochemistrychemistryImmunoassaybiology.proteinBlighia010606 plant biology & botanyPhytochemistry
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Effects of small-scale habitat fragmentation, habitat corridors and mainland dispersal on soil decomposer organisms

2006

Abstract Habitat corridors have been suggested to be one possible way to reduce the often negative effects of habitat fragmentation. In the present experiment, we focused on small habitat fragments (humus patches) inhabited by soil decomposer organisms. These fragments were either unconnected or connected with each other by habitat (humus) corridors. Moreover, these systems were either isolated from the mainland by a dispersal barrier (plastic “walls”) or were open to dispersal from the mainland. The fragments and corridors were embedded in a matrix of mineral soil that was expected to be uninhabitable or at least an unpreferred habitat for the organisms studied. Undisturbed forest soil fun…

0106 biological sciencesHabitat fragmentationEcologyEcologySoil Science04 agricultural and veterinary sciences15. Life on landWildlife corridorBiology010603 evolutionary biology01 natural sciencesAgricultural and Biological Sciences (miscellaneous)HumusDecomposerHabitatAbundance (ecology)parasitic diseases040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalMainlandApplied Soil Ecology
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Soil decomposer community as a model system in studying the effects of habitat fragmentation and habitat corridors

2008

Abstract Due to the practical difficulties of experimental study of habitat fragmentation and habitat corridors at the landscape scale, the use of smaller-scale model systems has been offered as a feasible alternative to uncover the ecological phenomena taking place in fragmented environments. In this mini-review, we consider the applicability of the soil decomposer community as such a model system. For the most part, this article is based on the few studies that have explicitly addressed this question by experimental manipulations of the natural habitat of soil decomposer community. However, to broaden the view, we also capitalize upon studies focusing on the effects of isolation and soil …

0106 biological sciencesHabitat fragmentationEcologySoil biologyFragmentation (computing)Soil ScienceBiota04 agricultural and veterinary sciences15. Life on landWildlife corridor010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerHabitat13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersalEnvironmental scienceSoil Biology and Biochemistry
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Super…

2021

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and …

0106 biological sciencesHealth (social science)Plant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleFerulic acidchemistry.chemical_compoundHydrolysisrecovery0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisLigninHemicelluloselcsh:TP1-1185BiorefiningFood scienceCellulosevalorizationBranfood and beveragesenzymatic hydrolysis04 agricultural and veterinary sciences040401 food sciencechemistrybiorefiningrye branFood Scienceferulic acidFoods
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