Search results for "40"

showing 10 items of 17345 documents

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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Contamination of fresh and dried tomato by Alternaria toxins in southern Italy.

2019

In the present investigation, fresh and dried tomato samples from markets and packinghouses located in Apulia region (southern Italy) were analysed for Alternaria toxins. All samples proved to be contaminated by tenuazonic acid (TeA); in particular, dried tomatoes were contaminated in the range 425-81,592 µg/kg, while fresh tomatoes were in the range 11-4560 µg/kg. The second most abundant toxin was alternariol monomethyl ether (AME), followed by tentoxin (TEN) and alternariol (AOH). Overall dried tomatoes were more contaminated than fresh ones, although this seemed not directly related to the presence of sodium chloride, utilized in the drying process. Five representative Alternaria isolat…

0106 biological sciencesHealth Toxicology and MutagenesisAlternariolFood ContaminationToxicologymedicine.disease_cause01 natural sciencesAlternaria alternatachemistry.chemical_compoundSolanum lycopersicummedicineTenuazonic acidMycotoxinToxins BiologicalbiologyToxin010401 analytical chemistryPublic Health Environmental and Occupational HealthTomato Mycotoxins Alternaria Tenuazonic acidAlternariaGeneral ChemistryGeneral MedicineContaminationAlternariabiology.organism_classification0104 chemical sciencesHorticulturechemistryItalyTentoxin010606 plant biology & botanyFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Harvest selection on multiple traits in the wild revealed by aquatic animal telemetry

2019

12 pages, 6 figures, 5 tables.-- This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited

0106 biological sciencesHome rangevulnerabilityhome rangeBiology010603 evolutionary biology01 natural sciencescatchability03 medical and health sciencesHomarus gammaruslcsh:QH540-549.5DecapodaEuropean lobster14. Life underwaterrepeatabilityacoustic telemetryEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Original Research030304 developmental biologyNature and Landscape Conservation0303 health sciencesEcologyEcologyDecapodaAquatic animalVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497biology.organism_classificationPeer reviewEvolutionary ecologylcsh:EcologyFisheries managementmovementfishery selection
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Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Introduction of Mysis relicta (Mysida) reduces niche segregation between deep-water Arctic charr morphs

2019

This is a post-peer-review, pre-copyedit version of an article published in Hydrobiologia. The final authenticated version is available online at https://doi.org/10.1007/s10750-019-3953-4. Niche diversification of polymorphic Arctic charr can be altered by multiple anthropogenic stressors. The opossum-shrimp (Mysis relicta) was introduced to compensate for reduced food resources for fish following hydropower operations in Lake Limingen, central Norway. Based on habitat use, stomach contents, stable isotopes (δ13C, δ15N) and trophically transmitted parasites, the zooplanktivorous upper water-column dwelling ‘normal’ morph was clearly trophically separated from two sympatric deep-water morphs…

0106 biological sciencesHydrobiologiaanimal structuresgenetic structuresMysis relictaistutus (eläimet)stable isotopes:Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 [VDP]Aquatic Science010603 evolutionary biology01 natural sciencesZooplanktonäyriäisetpolymorphismnieriäeriytyminenhydropower effectsloisetVDP::Mathematics and natural scienses: 400::Zoology and botany: 48014. Life underwaterspecies introductionsecological divergencereproductive and urinary physiologySalvelinus alpinusbiologyEcology010604 marine biology & hydrobiologyfungiNiche segregationPlanktonbiology.organism_classificationDeep waterekologinen lokeroMysidaArcticVDP::Matematikk og naturvitenskap: 400::Zoologiske og botaniske fag: 480parasite communitypsychological phenomena and processes
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Innovative On-Site Adapted System for Fish Migration with Flow Divider and Glass Collector Basin

2020

Abstract The authors designed a new site-adapted fish passage system for upstream and downstream migration of small and large fish on the urban sector of the Bistriţa River. The longitudinal connectivity of this lotic system is interrupted by numerous transversal hydrotechnical works (weirs). This proposed system was designed to facilitate fish migration, promote fish recolonization of upstream and downstream habitats, allow the expansion of fish range, and increase spawning potential. All components of the proposed system are attached to a concrete girder located to the right stream bank, except a glass basin that is submerged in the riverbed. The positioning of the system in this girder e…

0106 biological sciencesHydrologyFish migrationEcology010604 marine biology & hydrobiologyfish migrationweirbistriţa river010501 environmental sciencesStructural basin01 natural sciencesFlow dividerEnvironmental sciencepassagetransylvaniaromaniaQH540-549.50105 earth and related environmental sciencesTransylvanian Review of Systematical and Ecological Research
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Colonization of adventitious roots ofMedicago truncatulabyPseudomonas fluorescensC7R12 as affected by arbuscular mycorrhiza

2008

Pseudomonas fluorescens C7R12 was previously shown to promote colonization of Medicago truncatula roots by Glomus mosseae BEG12. To gain more insight into the interaction between C7R12 and BEG12, the cell organization of C7R12 was characterized on adventitious roots mycorrhized or not with BEG12 and on extraradical hyphae. Bacterial cell observations were made using the immuno-fluorescence technique and confocal laser scanning microscopy. Five types of cell organization, so-called organization types (OT), were identified: small or large single cells, cells by pair and cells in microcolonies or in strings. The frequencies of each OT on the roots were expressed as the percentage of observatio…

0106 biological sciencesHyphaARBUSCULAR MYCORRHIZAPseudomonas fluorescensPlant Roots01 natural sciencesMicrobiologyIMMUNOLOCALIZATIONGlomeromycotaMycorrhizaeBotanyGeneticsColonizationRELATION PLANTE-MICROORGANISMEGlomeromycotaMolecular BiologySoil MicrobiologyGlomusMedicagobiologyGLOMUS MOSSEAE1. No poverty04 agricultural and veterinary sciencesbiology.organism_classificationMedicago truncatulaPSEUDOMONAS FLUORESCENSArbuscular mycorrhiza[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology040103 agronomy & agriculture0401 agriculture forestry and fisheriesMEDICAGO TRUNCATULAROOT COLONIZATION010606 plant biology & botanyFEMS Microbiology Letters
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