Search results for "41"

showing 10 items of 3365 documents

Field-Grown and In Vitro Propagated Round-Leaved Sundew (Drosera rotundifolia L.) Show Differences in Metabolic Profiles and Biological Activities

2021

Drosera rotundifolia L. is a carnivorous plant used in traditional medicine for its therapeutic properties. Because of its small size, its collection in nature is laborious and different cultivation methods have been studied to ensure availability. However, only a few studies exist where the lab-grown sundew tissue and field-grown sundew would have been compared in their functionality or metabolic profiles. In this study, the antioxidant and antiviral activities of lab-grown and field-grown sundew extracts and their metabolic profiles are examined. The effect of drying methods on the chromatographic profile of the extracts is also shown. Antioxidant activity was significantly higher (5–6 ti…

antioksidantitantimikrobiset yhdisteetPlant Extractssecondary metabolitesOrganic chemistrylihansyöjäkasvitphenolic compoundsfenoliset yhdisteetIn Vitro TechniquesluonnonaineetAntiviral AgentsDroseraArticleCell LinePlant Leavesantiviral propertiesQD241-441antioxidantsA549 CellsMetabolomeHumansDrosera rotundifolia<i>Drosera rotundifolia</i>Cell ProliferationMolecules
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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review

2020

International audience; Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservatives. This review intends to give a clear overview of the principal emerging applications of limonene in the agri-food industry as antimicrobial, herbicidal and antioxidant agent. To successfully use limonene in a greener agri-food industry, its preservation had become a top concern for manufacturers. In order to elucidate the most efficient and sustainable manner to encapsulate limonene, the different techniques and materials tested up to the present are also reviewed. In general, encapsulati…

antioxidantFood industryPharmaceutical ScienceReview02 engineering and technologyAntioxidantsAnalytical ChemistryFoodborne Diseaseslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective Agentslcsh:Organic chemistrySustainable systemsDrug Discovery[CHIM]Chemical SciencesHumansPhysical and Theoretical ChemistryherbicidalAroma2. Zero hungerFood PreservativesLimonenebiologybusiness.industryOrganic Chemistry04 agricultural and veterinary sciences15. Life on land021001 nanoscience & nanotechnologybiology.organism_classification040401 food scienceMicrosphereschemistryChemistry (miscellaneous)Food productsFood PreservativesMolecular Medicinelimoneneantimicrobialencapsulationagri-food industryBiochemical engineering0210 nano-technologybusinessMolecules
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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

2021

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active films increased up to 25%, moisture content for 27% in pectin-based ones, but water solubility was not significantly modified. Mechanical properties (tensile strength, elongation at break and Young’s modulus) were mainly decreased due to the residual insoluble particles present in blackcurrant waste. FTIR analysis showed no significant changes between the film samples. The degradation temperatures, determined by D…

antioxidantPectinChemical Phenomena030309 nutrition & dieteticsPharmaceutical ScienceOrganic chemistryBiocompatible MaterialsPRIRODNE ZNANOSTI. Kemija.AntioxidantsAnalytical ChemistryChitosanchemistry.chemical_compoundQD241-441Drug DiscoveryFood scienceWater contentchemistry.chemical_classificationpectin0303 health sciencesChemistryFood Packaging04 agricultural and veterinary sciencesPolymer040401 food scienceFood packagingSmart MaterialsChemistry (miscellaneous)Molecular MedicineLightnessfood.ingredientNATURAL SCIENCES. Chemistry.Article03 medical and health sciences0404 agricultural biotechnologyfoodintelligent sensingUltimate tensile strengthblackcurrant wasteblackcurrant waste ; chitosan ; pectin ; antioxidant ; intelligent sensing ; color changing ; packaging filmsPhysical and Theoretical ChemistryMechanical Phenomenapackaging filmsWaste ProductsChitosanSpectrum AnalysisPomaceMembranes ArtificialFruitcolor changingchitosan
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Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

2020

Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. However, only Annona muricata among all the Annona species is currently used in the nutraceutical field, and its dried leaves are marketed for tea preparation. In this work, we explored the nutraceutical potential of Atemoya and Cherimoya leaves, by evaluating their chemical profile and functional properties. Phytochemical analyses showed large amounts of phenolic compounds, in particular proanthocyanidins, and iden…

antiproliferative activity030309 nutrition & dieteticsPhytochemicalsPharmaceutical ScienceApoptosisAnnona cherimolaalkaloidsArticleAnnonaAnalytical ChemistryHPLC-DAD-MS/MSlcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistrySettore BIO/10 - BiochimicaNeoplasmsDrug DiscoveryTumor Cells CulturedHumansPhysical and Theoretical ChemistryAtemoyaAnnona muricatapolyphenolsCell Proliferation0303 health sciencesbiologyPlant ExtractsOrganic ChemistryAlkaloids; Antioxidants; Antiproliferative activity; HPLC-DAD-MS/MS; Polyphenolsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencePlant LeavesSettore BIO/18 - GeneticaHorticultureantioxidantsProanthocyanidinPhytochemicalChemistry (miscellaneous)PolyphenolMolecular MedicineAnnonaMolecules
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3-(6-Phenylimidazo [2,1-b][1,3,4]thiadiazol-2-yl)-1H-Indole Derivatives as New Anticancer Agents in the Treatment of Pancreatic Ductal Adenocarcinoma

2020

A new series of imidazo[2,1-b][1,3,4]thiadiazole derivatives was efficiently synthesized and screened for their in vitro antiproliferative activity on a panel of pancreatic ductal adenocarcinoma (PDAC) cells, including SUIT-2, Capan-1 and Panc-1. Compounds 9c and 9l, showed relevant in vitro antiproliferative activity on all three pre-clinical models with half maximal inhibitory concentration (IC50) ranging from 5.11 to 10.8 &micro

antiproliferative activityPancreatic ductal adenocarcinomaendocrine system diseasespancreatic cancerPharmaceutical ScienceImidazo[21-b][134]thiadiazole derivativeAnalytical Chemistryresistancelcsh:QD241-44103 medical and health sciences0302 clinical medicinelcsh:Organic chemistryPancreatic cancerDrug DiscoverymedicinePhysical and Theoretical ChemistryIC50imidazo[21-<i>b</i>][134]thiadiazole derivatives030304 developmental biologyIndole test0303 health sciencesmigration assayMigration AssayChemistryOrganic ChemistryBiological activityindole compoundsmedicine.diseaseIn vitrodigestive system diseasesIndole compoundChemistry (miscellaneous)Cell culture030220 oncology & carcinogenesisCancer researchMolecular Medicine
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Synthesis of curcumin derivatives and analysis of their antitumor effects in triple negative breast cancer (TNBC) cell lines

2019

We analyzed antitumor effects of a series of curcumin analogues. Some of them were obtained by reaction of substitution involving the two phenolic OH groups of curcumin while the analogues with a substituent at C-4 was prepared following an original procedure that regards the condensation of benzenesulfenic acid onto the nucleophilic central carbon of the curcumin skeleton. We analyzed cytotoxic effects of such derivatives on two TNBC (triple negative breast cancer) cell lines, SUM 149 and MDA-MB-231, but only three of them showed an IC50 in a lower micromolar range with respect to curcumin. We also focused on these three derivatives that in both cell lines exhibited a higher or at least eq…

antiproliferative activitySubstituentPharmaceutical Sciencelcsh:Medicinelcsh:RS1-441antioxidant activityprooxidant activitylcsh:Pharmacy and materia medicapro-apoptotic activity03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDrug DiscoveryCytotoxic T cellNF-κB inhibitionAntioxidant activity Antiproliferative activity NF-κB inhibition Pro-apoptotic activity Prooxidant activity Sulfenic acidIC50Triple-negative breast cancer030304 developmental biology0303 health sciencesCommunicationlcsh:Rsulfenic acidchemistryCell culture030220 oncology & carcinogenesisCancer researchCurcuminSettore BIO/14 - FarmacologiaMolecular MedicineSulfenic acidLead compound
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Synthesis of the New Ring System Bispyrido[4',3':4,5]pyrrolo [1,2-a:1',2'-d]pyrazine and Its Deaza Analogue

2014

Derivatives of the new ring systems bispyrido[4',3':4,5]pyrrolo[1,2-a:1',2'-d] pyrazine-6,13-dione and its deaza analogue pyrido[4'',3'':4',5']pyrrolo-[1',2':4,5]pyrazino [1,2-a]indole-6,13-dione were conveniently synthesized through a four-step sequence. Symmetrical derivatives of the former ring system were obtained through self condensation. On the other hand, condensation of 6-azaindole carboxylic acid with indole 2-carboxylic acid afforded the deaza analogue ring system. Derivatives of the title ring system were tested by the National Cancer Institute (Bethesda, MD, USA) and four of them exhibited modest activity against MCF7 (a breast cancer cell line) and/or UO-31 (a renal cancer cel…

antiproliferative activitydiketopiperazines; plinabulin A; bispyrido-pyrrolo-pyrazine; pyrido-pyrrolopyrazino- indole; antiproliferative activityPyrazineStereochemistrypyrido-pyrrolo-pyrazino-indoleCarboxylic acidpyrido-pyrrolopyrazino- indoleCarboxylic AcidsPharmaceutical ScienceAntineoplastic AgentsRing (chemistry)ArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistryBreast cancer cell lineHeterocyclic Compoundsdiketopiperazines; plinabulin A; bispyrido-pyrrolo-pyrazine; pyrido-pyrrolo-pyrazino-indole; antiproliferative activityDrug DiscoveryHumansPyrrolesPhysical and Theoretical Chemistrybispyrido-pyrrolo-pyrazinechemistry.chemical_classificationIndole testplinabulin AOrganic ChemistrydiketopiperazineSelf-condensationSettore CHIM/08 - Chimica FarmaceuticadiketopiperazineschemistryChemistry (miscellaneous)PyrazinesMCF-7 CellsMolecular MedicineDrug Screening Assays AntitumorCancer cell linesMolecules
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Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

2020

The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy cattle farms. Semimembranosus, Semitendinosus and Biceps brachii muscles, from adult cows (AC) and grazing (GB) or housed (HB) young bulls of Cinisara breed, were processed to made bresaola. Differences due to animal category and muscle type were observed. Bresaola from AC was richer in fat and volatile organic compounds. The bresaola from Semitendinosus showed higher colorimetric parameters, fat and, when from grazing animals, Warner-Bratzler shear force than those made from other muscles. In general, all bresaola were well appreciat…

análisis sensorialvolatile organic compoundSettore AGR/19 - Zootecnica SpecialeVeterinary medicineCinisara cattleGeneral Chemical EngineeringMuscle typeSensory systemlcsh:TX341-641raza CinisaraBiologyIndustrial and Manufacturing Engineeringsensory analysisSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticovolatile organic compoundsDairy cattlecinisara breedlcsh:TP368-456compuestos orgánicos volátileSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral Chemistrybresaolalcsh:Food processing and manufacturelcsh:Nutrition. Foods and food supplySettore AGR/16 - Microbiologia AgrariaFood ScienceCyTA - Journal of Food
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Les acteurs de l'archéologie en Bourgogne de 1830 à 1945 : Une figure emblématique en Côte-d'Or : Henry Corot (1864-1941). Mémoire de Master II d'His…

2005

Sous la direction de Mme Annie Ruget; 2 t. 183 p. et n. p.

archéologueHenry Corot (1864-1941)19e siècle[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryBourgogne (France)[SHS.HIST]Humanities and Social Sciences/HistoryHistoire de l'archéologie
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Il principio di equivalenza delle condizioni

2018

Il principio di equivalenza delle condizioni sancito dall'art. 41 c.p. completa la ricezione da parte dell'ordinamento italiano del modello causale della condicio sine qua non. Tale principio conosce però il temperamento offerto dalla causa prevalente di cui all'art. 41, comma 2, c.p. grazie al quale le valutazioni squisitamente giuridiche riescono a prevale sulle risultanze dello stretto giudizio causale. Il saggio indaga il contenuto e i criteri di tale correzione del giudizio causale. The principle of equivalence of conditions enshrined in art. 41 c.p. completes the reception by the Italian Legal System of the causal model of the condicio sine qua non. However, this principle knows the t…

art. 41 c.p.Settore IUS/01 - Diritto PrivatoCausation Torts Principle of Equivalence of ConditionPrevailing Cause
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