Search results for "56"
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Consumer Assessment on Sensory Attributes of Fresh Table Grapes Cv 'Italia' and 'Red Globe' after Long Cold Storage Treatment
2017
The impact of research that is being carried out into the relationship between food and consumers is progressively reinforced by continuous findings in literature confirming that consumers choose foods basing on their functional cognition and sensory perception, especially when buying fruit and vegetables. Therefore, it is important for table grape producers to be aware of consumers' concerns and preferences both, during the purchasing stage and after, during consumption at home, when experiential attributes have more importance. In both cases, sensory attributes play an important role in determining consumers’ purchase behavior of table grape. Table grapes cv ‘Italia’ and ‘Red Globe’ are p…
High quality extra virgin olive oil from olives attacked by the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae): which is the tolerab…
2017
The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ‘Nocellara del Belice’ cultivars. Infestation was recorded following the classical sampling method based on olive collection and dissection, in order to count live olive fruit fly instars (eggs, larvae and pupae) and exit holes. Four different infestation indexes, all of them calculated using data recorded at harvest, have been used to assess their relationship with the main three quality parameters of the olive oil obtained from the same olive sam…
Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging
2017
Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated. Fruits of Ananas cv ‘Gold’, Mango cv ‘Keitt’ and Orange cv ‘Washington Navel’ were washed, sanitized, peeled and cut. Minimal processed fruits were packed under 2 different atmospheres, passive (air) and active MAP (70% N2, 10 %O2, 20 %CO2), and stored at 10±1 °C with 85±5% RH for 12 days. Changes in package atmosphere composition, weight loss, color, texture, pH, soluble solids, sensory attributes, were evaluated after cutting and at three subsequent stages of storage (the 3 day, 6d, 9d, and the 12 day). Color parameters L* and b* s…
Shelf-Life and Quality of Fresh-Cut Peach Cv ‘Ruby Rich’ at Different Maturity Stage
2017
‘Ruby Rich’ is a yellow-flesh peach cultivar that ripens during the last week of May and the first of June. This fruit is characterized by distinct colour and size, which make it highly appreciated by consumers, particularly, in the local markets. However, is known about ‘Ruby Rich’ minimal processing physiology. The aim of this study was to investigate the effect of passive atmosphere, during 12 d, on shelf-life and quality of fresh cut peach fruit, at different ripening stages. ‘Ruby Rich’ peach fruits were picked at mature-green stage (MG) (55.0 ± 0.5 N), and ripe stage (RP) (35.7 ± 0.7 N) determined by flesh firmness. Fruits were washed, peeled, sliced and stored for 0, 3, 5, 7 and 12 d…
Postharvest Application of Sulphur Dioxide Fumigation to Improve Quality and Storage Ability of "Red Globe" Grape Cultivar During Long Cold Storage
2017
Table grape cv 'Red Globe' is produced in Sicily and in other areas of Southern Italy. This produce is very appreciated by consumers, having the best rankings in the world market for exports and quality. Nevertheless, despite it is a non-climacteric fruit, table grape is very perishable, both after harvest, and during postharvest handling and cold storage. In fact, also at low temperatures, table grape is very sensitive to fungal infection (Botrytis cinerea) and other diseases, like gray mold, which is very aggressive. For this reason, a standard practice is to fumigate table grape with sulphur dioxide (SO2), after storage in chambers. The growing market request of table grape cv. 'Red Glob…
Fitting the Stocking Rate with Pastoral Resources to Manage and Preserve Mediterranean Forestlands: A Case Study
2015
Pasture practices have affected Mediterranean forest ecosystems for millennia, and they are still quite widespread in mountainous areas. Nevertheless, in the last decades, the stability of forest ecosystems has been jeopardized due to the abandonment of traditional agro-pastoral practices, so that the gradual reduction of open areas due to progressive succession processes has caused a high increase of grazing pressure by livestock and wild ungulates feeding on forest areas. This paper aims at showing a methodological approach for evaluating the effect of applying measures in order to improve the grazing value of grasslands and ecotonal patches and lower the grazing impact on native woodland…
Agro-hydrological models to schedule irrigation of Mediterranean tree crops
2010
In this paper a comparison between two agro-hydrological models, used to schedule irrigation of typical Mediterranean tree crops, is assessed. In particular the comparison between the model proposed by FAO, using a black box processes schematization, and the SWAP model based on the numerical analysis of Richards’ equation is initially presented for two irrigation seasons, 2005 and 2006, and two Mediterranean tree crops, i.e. grapevine (Vitis vinifera, L.) and olive oil (Olea europea, L.). The comparison mainly focuses on hydrological balance components and on soil water contents. After investigating and setting the scheduling parameters ordinarily practiced by the framers in the area (i.e o…
L'incremento della sostenibilità ambientale attraverso una corretta gestione dell'irrigazione.
2014
Lo scopo di questo lavoro è quello di mettere a punto, a partire dalle informazioni territoriali quali caratteristichemeteorologiche e pedologiche, uno studio capace di valutare la sostenibilità della gestione irrigua in tre ipotetiche parcelle sperimentali individuate nel territorio del sottobacino Iudeo-Bucari (TP). Sitratta di tre vigneti che rappresentano per caratteristiche morfologiche e gestionali l'intero sottobacino, ovvero una delle aree maggiormente vitate della Sicilia. Il fine è valutare la sostenibilità della gestione irrigua in termini di risparmio energetico, attraverso l'applicazione del modello di bilancio idrico FAO 56. Questo tipo di studio pone le basi per la redazione …
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation
2020
The bresaola could represent an alternative commercial opportunity for autochthonous dairy cattle farms. Therefore, a study was carried out to investigate the fatty acid (FA) composition of bresaola made using Semimembranosus (SMm), Semitendinosus (STm), and Biceps brachii (BBm) muscles from grazing young bulls (GB), housed young bulls (HB) or grazing adult cows (AC) of Cinisara breed. Animal category, fat content, feeding system, and type of muscle influenced the FA composition of bresaola. Fatter products, made from AC and HB meat, or with STm and BBm muscles showed lower polyunsaturated/saturated FA ratio. The bresaola from young bulls fed pasture-based diet showed an increased polyunsat…
Valuing the unmarketable: an ecological approach to the externalities estimate in fishing activities
2013
In a rapidly changing world, sustainability, if it can be said to exist at all, is concept that has attained mythic status, often pursued and rarely reached. In order to improve our capability to cope with environmental problems, adopting an Ecosystem Approach has been suggested. One of the major challenges in the implementation of this new paradigm relates to control of externalities. The recognition and quantification of externalities is often cast as valuing the unmarketable, and there are several approaches that have been proposed. Here, we analyze the opportunity to “feed” the economic valuation with ecological concepts. From an ecological perspective, the energy required to sustain a …