Search results for "56"

showing 10 items of 1818 documents

William Shakespeare

2021

International audience; L'histoire d'un fils de gantier, sans héritage ni diplôme, et qui devient le premier dramaturge de son temps, est aussi celle d'un acteur-directeur de troupe (Lord Chamberlain's Men) et d'un faiseur de comédies. Nous retracerons, extraits à l'appui, les plus célèbres d'entre elles (La mégère apprivoisée, Le songe d'une nuit d'été, La tempête...), dans cette Renaissance foisonnante et ce théâtre du Globe, à Londres

[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/LiteratureShakespeare William 1564-1616
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Rois et spectres dans les pièces de Shakespeare

2019

International audience; Dans certaines de ses tragédies, les spectres royaux, convoqués par Shakespeare, reviennent. Nous nous pencherons sur le secret de famille transmis d'une génération à l'autre (dans "Hamlet") ou sur l’oracle rendu par les sorcières (dans "Macbeth"). Des lectures d’Arthur Gordon Craig, de Monique Banu-Borie, de Nicolas Abraham et Maria Torok viendront éclairer le statut du fantôme dans le théâtre de Shakespeare, entre rêve et réalité, présence et absence, incarnation et dépossession de soi.

[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/LiteratureWilliam Shakespeare (1564-1616) -- Oeuvres -- TragédieFantômes -- Dans la littérature
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Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos

2016

Resumen: Antecedentes: Los arándanos y productos de arándano tienen alto valor nutricional, especialmente por su alto contenido de antocianinas. Estas son potentes antioxidantes y poseen alta capacidad de secuestrar radicales libres. Así, los arándanos y productos de arándanos han resultado atractivos para los consumidores interesados en alimentos funcionales. Sin embargo, los tratamientos térmicos y posterior almacenamiento de productos alimenticios influyen en el contenido de antocianinas. La cinética de degradación de las antocianinas puede ser evaluada desde una perspectiva termodinámica, basada en funciones como energía libre, entalpía, entropía y energía de activación. Objetivos: Se e…

almacenamiento de jugos de arándanos04 agricultural and veterinary sciencesTP368-456040401 food scienceApplied Microbiology and BiotechnologyFood processing and manufacture0404 agricultural biotechnologyEstabilidad de antocianinasEstabildad de antocianinascinética de degradaciónAlimentsHD9665-9675Pharmacology Toxicology and Pharmaceutics (miscellaneous)Pharmaceutical industryFood Science
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Kahdentoista markan kapina? : vuoden 1956 yleislakko Suomessa

2004

Tomi Mertanen tarkasteli väitöstutkimuksessaan vuoden 1956 yleislakon poliittista tapahtumahistoriaa. Kyseessä on ensimmäinen tieteellisesti laadittu kuvaus yleislakon tapahtumahistoriasta. Mertanen selvitti lakon eri osapuolten keskinäistä vallankäyttöä lakon muodostaman poikkeustilanteen aikana. Lähtökohtana tutkimuksessa oli weberiläinen valtakäsitys, jossa valtio käsitetään pakkoyhteisöksi, jonka olemassaolon kansalaiset tunnustavat. Poliisi on tällöin yksi valtion vallankäytön elin. The thesis at hand is the very first one which deals with the general strike of 1956 in Finland. It has not yet been studied beyond the level of master’s theses, a fact that makes this research definitely r…

ammattiyhdistysliiketulopolitiikkaSuomen ammattiliittojen keskusjärjestötyömarkkinathistoriapoliittinen historiaammattiyhdistyksettyötaistelutSuomimentaliteettihistoriaMaataloustuottajain keskusliitto19561950-lukutyömarkkinajärjestötlakot
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Tres artistas en el exilio: Max Aub, Félix Candela y Josep Renau

2020

Three artists in exile focuses on the historical diaspora provoked by the Spanish civil war (1936- 1939), and how it influenced three prominent figures of the cultural scene of that period: the writer and typographer Max Aub Mohrenwitz (Paris, 1903-Ciudad de Mexico, 1972); the architect Félix Candela Outeriño (Madrid, 1910-Raleigh, US, 1977); and the artist Josep Renau Berenguer (Valencia, 1907-Berlín, 1982). They are the three protagonists of this article, who were simultaneously living in Mexico during the exile and who made notable contributions in the fields of arts and humanities (Max Aub), architecture (Félix Candela), and graphic design and photomontage (Josep Renau). While they were…

and graphic design and photomontage (Josep Renau). While they were born in different citiesthey still represent the best contribution of the Spanish culture to Mexico 297 3111903-Ciudad de MexicoUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASUS1977)1982). They are the three protagonists of this articleand produced relevant artistic works. Eighty years after the beginning of this story1972)where they published booksFélix Candela y Josep Renau García0211-5808 9678 Archivo de arte valenciano 564145 2020 101 7707991 Tres artistas en el exilio: Max Aubbuilt important buildingsthe architect Félix Candela Outeriño (Madridthe writer and typographer Max Aub Mohrenwitz (Paris [and how it influenced three prominent figures of the cultural scene of that period]and how it influenced three prominent figures of the cultural scene of that period: the writer and typographer Max Aub Mohrenwitz (Pariswho were simultaneously living in Mexico during the exile and who made notable contributions in the fields of arts and humanities (Max Aub)and the artist Josep Renau Berenguer (Valencia:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]1910-Raleigh1907-BerlínManuel Three artists in exile focuses on the historical diaspora provoked by the Spanish civil war (1936- 1939)all they three spent their exile in Latin AmericaMax Aub [0211-5808 9678 Archivo de arte valenciano 564145 2020 101 7707991 Tres artistas en el exilio]architecture (Félix Candela)
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Tiempos felices: Transformaciones en las tecnologías psicológicas de gobierno de la subjetividad

2020

This paper traces some inflections in the psy disciplines? discourses and technologies for the government of subjectivity during the last decades. It is focused on exploring different mechanisms through which psychological disciplines ?their discourses, techniques and practices? penetrate social life and contribute to establishing subject models consistent with transformations in the political and economic rationalities of late capitalism. Drawing on previous research in the field of gender politics and happiness discourses in the pop psychological culture, I track a line with three moments: i) the production of psychological individuality and identity normalization; ii) the proliferation o…

and iii) the management of affects and the re-timing of bodily propensities Felicidadii) the proliferation of identity categories within the culture of self-empowermentCultura Terapéutica:SOCIOLOGÍA [UNESCO]psychologyPsicologíagovernmentality1137-7038 8537 Arxius de sociologia 562372 2020 42 7674039 Tiempos felices: Transformaciones en las tecnologías psicológicas de gobierno de la subjetividad Martínez Guzmántechniques and practices? penetrate social life and contribute to establishing subject models consistent with transformations in the political and economic rationalities of late capitalism. Drawing on previous research in the field of gender politics and happiness discourses in the pop psychological cultureAntar This paper traces some inflections in the psy disciplines? discourses and technologies for the government of subjectivity during the last decades. It is focused on exploring different mechanisms through which psychological disciplines ?their discoursesUNESCO::SOCIOLOGÍAhappinessTransformaciones en las tecnologías psicológicas de gobierno de la subjetividad Martínez Guzmán [1137-7038 8537 Arxius de sociologia 562372 2020 42 7674039 Tiempos felices]i) the production of psychological individuality and identity normalization [I track a line with three moments]I track a line with three moments: i) the production of psychological individuality and identity normalizationGubernamentalidadtherapeutic culture 159 173
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Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

2020

The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy cattle farms. Semimembranosus, Semitendinosus and Biceps brachii muscles, from adult cows (AC) and grazing (GB) or housed (HB) young bulls of Cinisara breed, were processed to made bresaola. Differences due to animal category and muscle type were observed. Bresaola from AC was richer in fat and volatile organic compounds. The bresaola from Semitendinosus showed higher colorimetric parameters, fat and, when from grazing animals, Warner-Bratzler shear force than those made from other muscles. In general, all bresaola were well appreciat…

análisis sensorialvolatile organic compoundSettore AGR/19 - Zootecnica SpecialeVeterinary medicineCinisara cattleGeneral Chemical EngineeringMuscle typeSensory systemlcsh:TX341-641raza CinisaraBiologyIndustrial and Manufacturing Engineeringsensory analysisSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticovolatile organic compoundsDairy cattlecinisara breedlcsh:TP368-456compuestos orgánicos volátileSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral Chemistrybresaolalcsh:Food processing and manufacturelcsh:Nutrition. Foods and food supplySettore AGR/16 - Microbiologia AgrariaFood ScienceCyTA - Journal of Food
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Dietary polyphenols as antidiabetic agents: Advances and opportunities

2020

Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportunities of dietary polyphenols as antidiabetic agents. Dietary polyphenols prevent and manage Type 2 diabetes mellitus via the insulin‐dependent approaches, for instance, protection of pancreatic islet β‐cell, reduction of β‐cell apoptosis, promotion of β‐cell proliferation, attenuation of oxidative stress, activation of insulin signaling, and stimulation of pancreas to secrete insulin, as well as…

bioavailability clinical study diabetes diabetic complication dietary polyphenols glucose absorption intestinal microbiota pancreatic islet -celldiabetesNutrition. Foods and food supplybusiness.industrydietary polyphenolsfood and beveragesdiabetic complicationclinical studyTP368-456Pharmacologymedicine.diseaseFood processing and manufactureGlucose absorptionBioavailabilityClinical studyglucose absorptionDiabetic complicationPolyphenolDiabetes mellitusmedicineTX341-641bioavailabilitybusinessAntidiabetic agentsFood Frontiers
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host…

2020

Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is easily affected by internal or external changes. It has been shown that gut microbiota plays a crucial role in host's health and as this complex community has the ability to interact with each other and with the host's immune system, the presence or absence of some major species can affect the homeostasis. Diet can be considered as one of the pivotal factors in modulating the functionality, integrity, and composition of the gut microbiota as th…

biologygut microbiotaHost (biology)Nutrition. Foods and food supplyMicrobial metabolismGut floraTP368-456biology.organism_classificationdigestive systemFood processing and manufactureMicrobiologyhost healthBiotransformationPolyphenolSettore AGR/13 - CHIMICA AGRARIAgutmicrobiotaTX341-641biotransformation gutmicrobiota host health polyphenolsbiotransformationpolyphenols
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Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed

2019

Background: Lactic Acid Bacteria (LAB) are an important group of microorganisms responsible for the fermentation dairy products. This study was done to identify the dominant lactic acid bacteria in naturally fermented milks from Messinese goat’s breed. Methods: Eighteen individual raw milk samples collected from Messinese goat’s breed were acidified at pH 5.20 and left to spontaneously ferment at 37 °C for 4 days. All samples were analyzed for rod- and coccus-shaped LAB. Also, all presumptive LAB were isolated and differentiated according to their phenotypic properties and genetic polymorphisms and then identified by sequencing the 16S rRNA gene. Data were statistically analyzed using SAS 9…

biologylcsh:TP368-456GoatsCoccusLactococcus lactisRaw milkbiology.organism_classificationBreedLactic acidchemistry.chemical_compoundlcsh:Food processing and manufactureMilkEnterococcuschemistryEnterococcus hiraeLactobacillalesFood MicrobiologyFermentationCultured Dairy ProductsFood scienceFood ScienceJournal of Food Quality and Hazards Control
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