Search results for "56"

showing 10 items of 1818 documents

Fabrication and characterization of nanostructured Ni and Pd electrodes for hydrogen evolution reaction (HER) in water-alkaline electrolyzer

2017

In the field of water-alkaline electrolyzer, the development of nanoporous low cost nickel electrodes is one of the potential approaches to increase electrocatalytic activity. Template electrodeposition is a facile and cheap technique for obtaining Ni nanowires (NWs) with high surface area. These nanostructures were fabricated by a two-step procedure. In the first step, a Ni compact layer was deposited on one side of the template where a gold film was previously sputtered, while, in the second-step, an ordered array of Ni-NWs was obtained by electrodeposition inside the template channels. The NWs were firmly connected to the underlying Ni layer, acting as a current collector. In order to en…

lcsh:Computer engineering. Computer hardwarewater-alkaline electrolyzer nickel electrodes template electrodeposition nanostructureslcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineering
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Stillage as a Source of Growth Promoting Biofactors and a Stimulator of Levan and Extracellular Levansucrase Synthesis for Zymomonas mobilis

2002

In the present work, the fermentation of simultaneous production of ethanol and levan by Zymomonas mobilis grown on different growth media has been studied. Yeast extract, rye stillage or sugar beet molasses stillage were used as additives to the basic sucrose media and the chemical composition, including vitamins, of the cultivation liquids have been determined. It has been shown that 0.5 % of yeast extract dry weight additive could be substituted by 10.0 % of native stillage additive. It was established that molasses stillage stimulates the ethanol synthesis, but rye stillage additive is more preferable for levan production. The extracellular levansucrase obtained from the culture liquid …

lcsh:Food processing and manufacturelcsh:TP368-456Zymomonas mobilislevansucraselcsh:Biotechnologylcsh:TP248.13-248.65food and beveragesstillage mediaethanolvitaminslevanFood Technology and Biotechnology
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Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

2013

The influence of oxidized starch on the physicochemical properties of cast soy protein isolate films is determined in this study. Films were cast from heated (70 °C for 20 min) alkaline (pH=10) aqueous solutions of 7 % soy protein isolate containing 50 % (by mass) glycerol as a plasticizer and different levels of added oxidized starch (0, 5, 10, 15, and 20 %, by mass). For all types of films, opacity, contact angle, tensile strength, elongation at break, water vapour permeability, measured at 25 °C for four relative humidity differentials (30–53, 30–75, 30–84 and 30–100 %), differential scanning calorimetry and microstructure were determined after conditioning film specimens at 25 °C and 30…

lcsh:Food processing and manufacturelcsh:TP368-456lcsh:Biotechnologylcsh:TP248.13-248.65edible filmsfood and beveragesoxidized starchsoy proteinmechanical propertieswater vapour permeabilityFood Technology and Biotechnology
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A methodological framework based on a DANP model for evaluating the software quality in terms of usability: a preliminary investigation on mobile ope…

2020

Evaluation of the software usability as concerns software alternatives represents a typical Multi- Criteria Decision-Analysis (MCDA) problem. Such a kind of problem can be successfully faced via structured models and approaches which validity have been widely shown in literature. In this work, a methodological framework based on a MCDA model integrating the DEMATEL method along with the ANP technique is proposed and explained with more detail to address the relevant issue of the software usability evaluation. The applicability of the considered DEMATEL-ANP (DANP) based model in the under analysis contest is demonstrated via a preliminary investigation, where the usability of the two major M…

lcsh:HF5691-5716Computer sciencebusiness.industryMobile operating systemSoftware usabilitylcsh:QA299.6-433lcsh:Business mathematics. Commercial arithmetic. Including tables etc.General Decision SciencesSoftware qualityUsabilityDEMATELlcsh:AnalysisMulti-criteria decision-analysisMultiple-criteria decision analysisSoftware qualityMobile operating systemSoftwarebusinessSoftware engineeringSettore ING-IND/16 - Tecnologie E Sistemi Di LavorazioneANP
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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

2015

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called <em>tina.</em> Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was undertaken to evaluate the safety of the wooden vats used to coagulate milk. To this purpose, the different microbial populations hosted onto the internal surfaces of the vats used to produce two different stretched cheeses, namely <em>Caciocavallo Palermitano</em> and <em>Vastedda della valle del Belìce DOP</em>, were investigated for the presence of spoilag…

lcsh:TP368-456Biofilm; Food safety; Inhibitory activity; Sicilian cheese; Wooden vat; Food ScienceBiofilmMicroorganismFood spoilageInhibitory activityBiologymedicine.disease_causebiology.organism_classificationArticleWooden vatFood safetylcsh:Food processing and manufactureListeria monocytogenesSicilian cheesemedicineListeriaFood scienceInhibitory effectBacteriaSettore AGR/16 - Microbiologia AgrariaWooden vat Biofilm Sicilian cheese Inhibitory activity Food safetyFood ScienceItalian Journal of Food Safety
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica.
 Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were collected in a mixed forest of Picea abies, Betula pendula, and Pinus sylvestris located in Tartu territory, Estonia. Faecal indicators, potential pathogens, spoilage bacteria, and microfungi (yeasts and moulds) were evaluated. M. conica was microbiologically investigated for 24 days under different…

lcsh:TP368-456biologySettore BIO/02 - Botanica SistematicafungiAgaricaleTemperaturebiology.organism_classificationlcsh:Food processing and manufactureFood StorageMorchella conicaFood MicrobiologyFood scienceAgaricalesSettore AGR/16 - Microbiologia AgrariaFood ScienceJournal of Food Quality and Hazards Control
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Quality of autochthonous Sicilian plums

2015

Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercialcultivar were used as references. These properties included the fruit fresh weight (g), the pulp firmness (FFF), the total soluble solids (TSS), the titratable acidity (TA), the total anthocyanins,the phenolics content and the antioxidant activity.This preliminary study showed significantly differeces among the plums; Zuccarato giallo and Prunu Niuru presented TSS higher than the commercial cultivars (24.9 and 21.6 °Brix respectively)and interesting data obtained on the nutraceutical compounds values …

lcsh:TP368-456lcsh:Public aspects of medicinelcsh:TX341-641lcsh:RA1-1270agrobiodiversity plum quality nutraceutical compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Food processing and manufactureagrobiodiversityqualitynutraceutical compoundsplumlcsh:Science (General)lcsh:Nutrition. Foods and food supplylcsh:Q1-390
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Growth and Electrochemical Performance of Lead and Lead Oxide Nanowire Arrays as Electrodes for Lead-Acid Batteries

2013

n this work, we present the growth and electrochemical performance of nanostructured lead and lead oxide electrodes for lead-acid batteries. The electrodes were obtained by template electrodeposition in polycarbonate membranes, acting as template. Electrochemical tests were conducted at constant current in 5M aqueous solution of sulphuric acid, after assembling nanostructured lead and lead oxide electrodes in a zero-gap configuration using a commercially available separator. The main advantages of these electrodes are the high specific energy and power density, and the wide surface area, about 70 times higher than the geometrical one. These features allowed high discharge rates, up to 20C. …

lead lead oxide nanostructures lead acid batteries electrodepositionSettore ING-IND/23 - Chimica Fisica Applicatalcsh:Computer engineering. Computer hardwareNanostructures Lead Lead oxide Electrodeposition Template Synthesis Lead acid batterylcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineeringChemical Engineering Transactions
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European citizenship : opportunities and abuses in private international family law

2021

El ensayo se centra en el papel de la autonomía jurídica en la regulación del estado familiar y las relaciones familiares entre los miembros de la unidad familiar típica o atípica. De hecho, el papel de la autonomía jurídica también ha sido ampliado con la ciudadanía europea, entendida por el Tribunal de Justicia de la Unión Europea como una fuente autónoma de derechos. Esta ciudadanía, que se suma a la nacional, ha permitido a la pareja ?estática?, aún en ausencia del carácter transnacional de la situación familiar, elegir la ley y los instrumentos de los ordenamientos jurídicos extranjeros a aplicar al ámbito patrimonial y a las relaciones existenciales de la comunidad de vida. El ensayo …

legal autonomy:CIENCIAS JURÍDICAS [UNESCO]aún en ausencia del carácter transnacional de la situación familiarrelaciones familiaresfamily relations2386-4567 22661 Actualidad jurídica iberoamericana 587897 2021 15 8113551 European citizenship opportunities and abuses in private international family law Chiappettaha permitido a la pareja ?estática?permitiendo la elección de leyes extranjeras con soluciones no relacionadas con la ley nacionalelegir la ley y los instrumentos de los ordenamientos jurídicos extranjeros a aplicar al ámbito patrimonial y a las relaciones existenciales de la comunidad de vida. El ensayo tiene como objetivo demostrar cómo las regulaciones familiares de la UE también pueden aplicarse a los ciudadanos europeos ?estáticos?autonomía jurídicaUNESCO::CIENCIAS JURÍDICASEstado familiarciudadanos europeos ?estáticos?. 110 117que se suma a la nacionalGiovanna El ensayo se centra en el papel de la autonomía jurídica en la regulación del estado familiar y las relaciones familiares entre los miembros de la unidad familiar típica o atípica. De hechoentendida por el Tribunal de Justicia de la Unión Europea como una fuente autónoma de derechos. Esta ciudadanía?static? European citizens.el papel de la autonomía jurídica también ha sido ampliado con la ciudadanía europeade conformidad con el límite constitucional de orden público de cada país miembro. Status family
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Dictamen profesional sobre la fusión y escisión como extrategias alternativas en un grupo de sociedades

2021

This work is a professional, legal opinion which sets out two alternative strategies (merger by absorption and partial demerger) in order to bring together the different areas of activity of the various companies in a group of companies. The aim is to provide solutions to the questions raised by customers and, therefore, to set out clearly and simply the procedure to be followed in each of the strategies, weighing up the advantages and disadvantages from each of them

legal opinion which sets out two alternative strategies (merger by absorption and partial demerger) in order to bring together the different areas of activity of the various companies in a group of companies. The aim is to provide solutions to the questions raised by customers and:CIENCIAS JURÍDICAS [UNESCO]Proyecto de fusión.MergerExchange rateweighing up the advantages and disadvantages from each of them : Modificaciones estructuralesEscisiónUNESCO::CIENCIAS JURÍDICASModificaciones estructurales [weighing up the advantages and disadvantages from each of them]Merger plan 676 747Fusiónto set out clearly and simply the procedure to be followed in each of the strategies2070-8157 22082 Revista Boliviana de Derecho 565487 2021 31 7730075 Dictamen profesional sobre la fusión y escisión como extrategias alternativas en un grupo de sociedades Bueno BiotthereforeStructural modificationsAlvaro This work is a professionalTipo de canjeGroup of companiesDemerger
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