Search results for "670"

showing 9 items of 49 documents

The transformation of the Horatian Sabine farm in Persius? Satire 6

2020

The purpose of this article is to focus on the motif of the countryside in Roman satire. In particular, it aspires to study the way the Sabine farm is delineated in Horace's Satire 2.6 and later in his Epistles, in order to elucidate the evolution of this motif in Persius? 6th Satire. In this poem, Persius addresses Caesius Bassus, who retreats to Sabine to seek poetic inspiration, but seems trapped in the paths of earlier poetry and cannot attain bliss, while the poet achieves it in the port of Luna.

it aspires to study the way the Sabine farm is delineated in Horace's Satire 2.6 and later in his EpistlesUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASPersius addresses Caesius Bassusbut seems trapped in the paths of earlier poetry and cannot attain bliss:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]in order to elucidate the evolution of this motif in Persius? 6th Satire. In this poemwho retreats to Sabine to seek poetic inspirationwhile the poet achieves it in the port of Luna. 33 451135-9560 8276 Studia philologica valentina 567083 2020 22 7762312 The transformation of the Horatian Sabine farm in Persius? Satire 6 KallergiAnthofili The purpose of this article is to focus on the motif of the countryside in Roman satire. In particular
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Mécanisme d’absorption intestinale des acides gras à longue chaîne : rôle émergent du CD36

2012

International audience; Excessive lipid intake, associated with a qualitative imbalance, favors the development of obesity and associated diseases. Among the organs involved in lipid homeostasis, the small intestine remains the most poorly known although it is responsible for the lipid bioavailability and largely contributes to the regulation of postprandial hypertriglyceridemia. The mechanism of long chain fatty acid (LCFA) intestinal absorption is not totally elucidated. The synthesis of recent literature indicates that the intestine is able to adapt its absorption capacity to the fat content of the diet. This adaptation takes place through a fat-coordinated induction of LBP and apolipopr…

lipid absorption[SDV]Life Sciences [q-bio]CD36Postprandial hypertriglyceridemiaMedicine (miscellaneous)lcsh:TP670-699intestinal adaptationHypertriglycéridémie postprandiale030204 cardiovascular system & hematologyBiochemistryIntestinal absorption03 medical and health sciences0302 clinical medicineLipid-binding proteinsChylomicronsmedicineCd36intestinesensing030304 developmental biologyIntestinal lipid absorption0303 health sciencesNutrition and DieteticsbiologyChemistryIntestinal lipid absorptionHypertriglyceridemiamedicine.diseaseMolecular biologySmall intestine3. Good healthBioavailabilitymedicine.anatomical_structurePostprandialBiochemistrybiology.proteinlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesAbsorption intestinale des lipidesLong chain fatty acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceChylomicronOléagineux, Corps gras, Lipides
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Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides

2003

The nature and level of dietary protein is liable to influence cholesterol and essential fatty acid (EFA) metabolism. Dietary vegetable protein, particularly the undigested fraction, decreases intestinal cholesterol absorption, increases the faecal excretion of steroids, and enhances the catabolism of cholesterol-carrying lipoproteins by increasing the activity or number of LDL receptors. However, the hypocholesterolemic effect of protein may be due to the presence of non-protein components and hence the purity degree of the selected protein, and the concomitant addition or not of cholesterol. Dietary proteins with different amino acid composition may modulate the secretion of hormones (e.g…

medicine.medical_specialtyAntioxidantmedicine.medical_treatmentlcsh:TP670-699soy proteinBiochemistrycaseinchemistry.chemical_compoundEssential fatty acidInternal medicinemedicineessential fatty acidchemistry.chemical_classificationCatabolismChemistryCholesterolcholesterolMetabolismprotein malnutritionperoxidationEndocrinologyLDL receptorIntestinal cholesterol absorptionlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesFood SciencePolyunsaturated fatty acidOléagineux, Corps gras, Lipides
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Rôle des lipides dans la régulation du comportement alimentaire

2008

Obesity constitutes a major public health problem for the 21 st Century, with its epidemic spread worldwide, particularly in children. The overconsumption of fatty foods greatly contributes to this phenomenon. Rodents and humans display a spontaneous preference for lipid-rich foods. But why are lipids so attractive? What are the molecular mechanisms involved? The purpose of this mini review is to explore few basic questions raised by recent data providing evidences on the relationships between dietary lipids and feeding behavior.

medicine.medical_specialtyFood intakeFatty foodsPublic healthhealthlcsh:TP670-699BiologyBiochemistrylipid preferenceMini reviewEndocrinologyOverconsumptionFeeding behaviorfeeding behaviourEnvironmental healthInternal medicineEpidemic spreadmedicineMolecular mechanismaddictionlcsh:Oils fats and waxesFood ScienceOléagineux, Corps gras, Lipides
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Inflammation et immunité : implications dans l’obésité et le diabète de type 2

2006

The evidences have been increasingly accumulated on the implication of inflammatory mediators like tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) in the pathological states related to insulin resistance like obesity, type 2 diabetes and atherosclerosis. There seems a link between insulin resistance and these pro-inflammatory agents, secreted by macrophages and adipocytes. Th (helper) cells are differentiated into either Th1 or Th2 phenotypes. It is generally considered that Th1 phenotype is pro-inflammatory whereas Th2 phenotype exerts anti-inflammatory (protective) effects. The upregulation of Th1 phenotype may aggravate these pathologies. One of the adipokines, i.e., adiponectin…

medicine.medical_specialtyobesitymedicine.medical_treatmentPeroxisome proliferator-activated receptorInflammationlcsh:TP670-699BiologyBiochemistryPPARfatty acidsInsulin resistanceDownregulation and upregulationInternal medicinemedicinechemistry.chemical_classificationAdiponectinInsulinmedicine.diseaseInsulin receptorimmune systemEndocrinologyCytokinechemistryinflammationImmunologybiology.proteinmedicine.symptomlcsh:Oils fats and waxesFood ScienceOléagineux, Corps gras, Lipides
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Cholesterol and ocular pathologies: focus on the role of cholesterol-24S-hydroxylase in cholesterol homeostasis

2015

The retina is responsible for coding the light stimulus into a nervous signal that is transferred to the brain via the optic nerve. The retina is formed by the association of the neurosensory retina and the retinal pigment epithelium that is supported by Bruch’s membrane. Both the physical and metabolic associations between these partners are crucial for the functioning of the retina, by means of nutrient intake and removal of the cell and metabolic debris from the retina. Dysequilibrium are involved in the aging processes and pathologies such as age-related macular degeneration, the leading cause of visual loss after the age of 50 years inWestern countries. The retina is composed of severa…

medicine.medical_specialtyretinaOrganes des sensgenetic structuresrétineCellSensory OrgansMédecine humaine et pathologielcsh:TP670-699BiologyBiochemistrydégénérescence maculaire liée à l'âgechemistry.chemical_compoundlipid[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyInternal medicinemedicine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsage-related macular degenerationlipideRetinaRetinal pigment epitheliumCholesterolagingcholesterolcholestérolMetabolismMacular degenerationmedicine.diseaseSteroleye diseasesmedicine.anatomical_structureEndocrinologyglaucomachemistry[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansglaucomeOptic nerveHuman health and pathologysense organslcsh:Oils fats and waxesretina;lipid;cholesterol;glaucoma;age-related macular degeneration;aging;rétine;lipide;cholestérol;glaucome;dégénérescence maculaire liée à l'âgeAgronomy and Crop Science[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyFood Science
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Perception oro-sensorielle des lipides alimentaires et obésité

2016

International audience; The gustation is a dynamic system able to rapid physiological adaptations in response to on-going environmental changes that characterize our feed (rhythm, quality, quantity). Based on the modulation of taste sensitivity thresholds, this homeostatic system contributes to build the feeding behavior by driving the food choices. Therefore, a dysfunction of this regulatory system might impact on dietary habits and thus, ultimately, on health. Consistent with this assumption, recent data report that a diet-induced obesity is associated both with a dysfunction of the oral fat detection system and a preferential consumption of fat-rich diets in rats and mice. In humans, a s…

obesity[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:TP670-699eating behaviorBiochemistrySweetComportement alimentaireRewardTaste bud cellsHumanssantéTaste Bud CellsCd362. Zero hungerFatty-acidsNeuro-vulnérabilité gustativePhilosophyLipideshealthgustatory neuro-vulnerabilityLipidsOrosensory detectionobésitéOral-sensitivityFoodEating behaviorInvolvementlcsh:Oils fats and waxesAgronomy and Crop ScienceHumanitiesFood Science
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Effet anti-obésité des CLA : mythe ou réalité ?

2005

Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid. Inclusion of CLA in the diet provokes a rapid and marked decrease in body weight gain and adiposity in mice leading to a lipoatrophic syndrome. However, CLA supplementation raised fasting blood glucose and insulin concentrations and was associated with severe insulin resistance and liversteatosis. Conflicting results have been reported with regard to reduction of fat mass in humans. We have reviewed the publish literature regarding the effect of CLA on body composition in humans and animal models. These studies indicate that t10-c12 was the isomer that reduced adipose fat storage, however it also increase…

obesitymedicine.medical_specialtymedicine.medical_treatmentConjugated linoleic acidAdipose tissuelcsh:TP670-699BiologyadipocyteBiochemistryliver steatosischemistry.chemical_compoundlipoatrophic diabetesInsulin resistanceInternal medicineAdipocytemedicinelipogenesisUnsaturated fatty acidLipoatrophic diabetesintegumentary systemInsulinFatty liverfood and beveragesmedicine.diseaseEndocrinologychemistrylipids (amino acids peptides and proteins)lcsh:Oils fats and waxesFood ScienceOléagineux, Corps gras, Lipides
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Reescritura de las fuentes y sustituciones léxicas en el De Proprietate Animalium de Manuel Files: ¿variación estilística o cambio de nivel lingüísti…

2020

El De Proprietate Animalium de Manuel Files es un poema didáctico del s. XIV que parafrasea libremente varias fuentes literarias de contenido zoológico, entre las que destaca la Historia Animalium de Claudio Eliano. Un análisis detallado de los procedimientos de sustitución léxica realizado por el autor, apoyado en la consulta de los diccionarios bizantinos, permite reconocer su originalidad compositiva, la riqueza expresiva de su vocabulario poético, pero también la clara conciencia de la existencia de diferentes niveles de lengua y de los muy diversos registros utilizados por el autor.

pero también la clara conciencia de la existencia de diferentes niveles de lengua y de los muy diversos registros utilizados por el autor. 143 175UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRAS1135-9560 8276 Studia philologica valentina 567083 2020 22 7762319 Reescritura de las fuentes y sustituciones léxicas en el De Proprietate Animalium de Manuel Files: ¿variación estilística o cambio de nivel lingüístico? Vives Cuesta:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]¿variación estilística o cambio de nivel lingüístico? Vives Cuesta [1135-9560 8276 Studia philologica valentina 567083 2020 22 7762319 Reescritura de las fuentes y sustituciones léxicas en el De Proprietate Animalium de Manuel Files]Alfonso El De Proprietate Animalium de Manuel Files es un poema didáctico del s. XIV que parafrasea libremente varias fuentes literarias de contenido zoológicopermite reconocer su originalidad compositivala riqueza expresiva de su vocabulario poéticoentre las que destaca la Historia Animalium de Claudio Eliano. Un análisis detallado de los procedimientos de sustitución léxica realizado por el autorapoyado en la consulta de los diccionarios bizantinos
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