Search results for "70"

showing 10 items of 9933 documents

Historical and current diversity patterns of mediterranean marine species

2021

In this issue, the biodiversity in the Mediterranean Sea has been described at a synchronic and a diachronic level, highlighting the past two centuries for which museum collections can provide overlooked information. Historical records are preserved for the major marine taxa, knowledge of which would greatly benefit from employing specimens and data collected in the past. All of the articles review the current status of the marine diversity of species belonging to several taxonomic groups (seagrasses, macroalgae, sponges, polychaetes, bivalves, sharks, fishes, mammals) and explore the ecological and conservation implications of some of the most threatened ones.

0106 biological sciencesMediterranean climateSettore BIO/07 - EcologiaEcologyEcology010604 marine biology & hydrobiologyEcological Modelingmedia_common.quotation_subjectSettore BIO/05 - Zoologia010603 evolutionary biology01 natural sciencesAgricultural and Biological Sciences (miscellaneous)Marine speciesCurrent (stream)n/aGeographylcsh:Biology (General)Mediterranean Biodiversity Museumslcsh:QH301-705.5Nature and Landscape ConservationDiversity (politics)media_common
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Cetacean strandings and museum collections: A focus on Sicily island crossroads for mediterranean species

2021

The study examined the extent of the cetacean strandings in Italy, with a particular focus on Sicily Island. The paper aimed to contribute to the description of a pattern that contemplates the “regular and rare” cetacean species passage along the Sicilian coast. The estimate of marine cetacean strandings was extrapolated from the National Strandings Data Bank (BDS—Banca Dati Spiaggiamenti) and evaluated according to a subdivision in three coastal subregions: the Tyrrhenian sub-basin (northern Sicilian coast), the Ionian sub-basin (eastern Sicilian coast), and the Channel of Sicily (southern Sicilian coast). Along the Italian coast, more than 4880 stranding events have been counted in the pe…

0106 biological sciencesMediterranean climatenatural history museumsRare speciesSettore BIO/05 - ZoologiaZoological collectionsStenella coeruleoalbaMarine mammal010603 evolutionary biology01 natural sciencesMediterranean seaSpecies levelbiology.animalcetacean strandingsMediterranean biodiversitymarine mammalslcsh:QH301-705.5Nature and Landscape Conservationgeography.geographical_feature_categoryEcologybiology010604 marine biology & hydrobiologyEcological ModelingNatural history museumAgricultural and Biological Sciences (miscellaneous)language.human_languageCetacean strandingOceanographyGeographylcsh:Biology (General)Period (geology)languageSicilianChannel (geography)
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Bot gummosis of lemon (Citrus × limon) caused by neofusicoccum parvum

2021

Neofusicoccum parvum, in the family Botryosphaeriaceae, was identified as the causal agent of bot gummosis of lemon (Citrus × limon) trees, in the two major lemon-producing regions in Italy. Gummy cankers on trunk and scaffold branches of mature trees were the most typical disease symptoms. Neofusicoccum parvum was the sole fungus constantly and consistently isolated from the canker bark of symptomatic lemon trees. It was identified on the basis of morphological characters and the phylogenetic analysis of three loci, i.e., the internal transcribed spacer of nuclear ribosomal DNA (ITS) as well as the translation elongation factor 1-alpha (TEF1) and β-tubulin (TUB2) genes. The pathogenicity o…

0106 biological sciencesMicrobiology (medical)CitrusTUB2Plant Science01 natural sciencesArticle<i>ITS</i>03 medical and health sciencesmedicinePathogenicityInternal transcribed spacerTEF1Ribosomal DNAlcsh:QH301-705.5Ecology Evolution Behavior and Systematics030304 developmental biologyCanker0303 health sciencesbiologyGummosisTrunk and branch cankersBotryosphaeriaceaemedicine.diseasebiology.organism_classificationCitrangeHorticulture<i>TUB2</i>lcsh:Biology (General)ItalyBotryosphaeriaceaevisual_artvisual_art.visual_art_medium<i>TEF1</i>BarkITSRootstock010606 plant biology & botany
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Effect of Juvenile Hormone on Resistance against Entomopathogenic Fungus Metharizium robertsii Differs between Sexes

2020

Juvenile hormone has been suggested to be a potential mediator in the trade-off between mating and insects&rsquo

0106 biological sciencesMicrobiology (medical)MealwormCellular immunitymedia_common.quotation_subjectPlant ScienceInsect<i>Metharizium robertsii</i>01 natural sciencesMicrobiology03 medical and health sciencesImmune systemImmunitysexlcsh:QH301-705.5Ecology Evolution Behavior and Systematicsreproductive and urinary physiology030304 developmental biologymedia_common0303 health sciencesimmunocompetencebiologyfungipathogensimmune defensebiology.organism_classification<i>Tenebrio molitor</i>010602 entomologylcsh:Biology (General)Juvenile hormoneEntomopathogenic fungusbehavior and behavior mechanismsImmunocompetenceJournal of Fungi
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

2019

© The Author(s).

0106 biological sciencesMicrobiology (medical)ProteasesMetallopeptidasefruit–fungal interactionmedicine.medical_treatmentprotease inhibitorsVirulence<i>Agrobacterium tumefaciens</i> mediated transformation01 natural sciencesMicrobiologyArticleMicrobiology03 medical and health sciencesVirologyGene expressionmedicineMetalloprotease inhibitorMetal ion chelatorsPathogenlcsh:QH301-705.5transcription factor030304 developmental biologymetal ion chelators0303 health sciencesPenicillium digitatumProteasebiologyVirulencemicrobiologyfood and beveragescitrus fruitProtease inhibitorsbiology.organism_classificationvirulenceFruit–fungal interactionlcsh:Biology (General)Agrobacterium tumefaciens mediated transformationTranscription factorCitrus fruit010606 plant biology & botanyMicroorganisms
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Changes in Energy Status of Saccharomyces cerevisiae Cells During Dehydration and Rehydration

2021

Anhydrobiosis is the state of life when cells are exposed to waterless conditions and gradually cease their metabolism. In this study, we determined the sequence of events in Saccharomyces cerevisiae energy metabolism during processes of dehydration and rehydration. The intensities of respiration and acidification of the medium, the amounts of phenyldicarbaundecaborane (PCB−) bound to yeast membranes, and the capabilities of cells to accumulate K+ were assayed using an electrochemical monitoring system, and the intracellular content of ATP was measured using a bioluminescence assay. Mesophilic, semi-resistant to desiccation S. cerevisiae strain 14 and thermotolerant, very resistant to desic…

0106 biological sciencesMicrobiology (medical)Saccharomyces cerevisiaeyeast01 natural sciencesMicrobiologyArticle03 medical and health scienceschemistry.chemical_compound010608 biotechnologyVirologymedicinebiochemistrydehydration–rehydrationDehydrationCryptobiosislcsh:QH301-705.5030304 developmental biology0303 health sciencesGrowth mediumStrain (chemistry)biologyMetabolismanhydrobiosisbiology.organism_classificationmedicine.diseaseYeastmitochondrialcsh:Biology (General)chemistryBiochemistryDesiccationmetabolism
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Transcriptome and proteome analysis of Pinctada margaritifera calcifying mantle and shell: focus on biomineralization

2010

Abstract Background The shell of the pearl-producing bivalve Pinctada margaritifera is composed of an organic cell-free matrix that plays a key role in the dynamic process of biologically-controlled biomineralization. In order to increase genomic resources and identify shell matrix proteins implicated in biomineralization in P. margaritifera, high-throughput Expressed Sequence Tag (EST) pyrosequencing was undertaken on the calcifying mantle, combined with a proteomic analysis of the shell. Results We report the functional analysis of 276 738 sequences, leading to the constitution of an unprecedented catalog of 82 P. margaritifera biomineralization-related mantle protein sequences. Component…

0106 biological sciencesModels MolecularProteomicsProteome[SDV]Life Sciences [q-bio]Proteomics01 natural sciencesContig MappingMantle (mollusc)MargaritiferaIn Situ HybridizationGeneticsExpressed Sequence Tags0303 health sciencesMineralsbiologyPinctada margaritifera[ SDV.BBM.GTP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]ProteomeBiotechnologyResearch Articlelcsh:QH426-470Sequence analysislcsh:BiotechnologyMolecular Sequence Data010603 evolutionary biology03 medical and health sciencesCalcification Physiologiclcsh:TP248.13-248.65[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]GeneticsAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequencePinctadaRNA Messenger[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/Biomaterials030304 developmental biologyBase SequenceSequence Homology Amino AcidGene Expression ProfilingAnimal StructuresMolecular Sequence AnnotationSequence Analysis DNAbiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterialslcsh:GeneticsGene Expression RegulationEvolutionary biologyPinctadaBiomineralization
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Dust and grit matter: abrasives of different size lead to opposing dental microwear textures in experimentally fed sheep (Ovis aries)

2020

ABSTRACT External abrasives ingested along with the herbivore diet are considered main contributors to dental wear, though how the different sizes and concentrations of these abrasives influence wear remains unclear. Dental microwear texture analysis (DMTA) is an established method for dietary reconstruction which describes a tooth9s surface topography on a micrometre scale. The method has yielded conflicting results as to the effect of external abrasives. In the present study, a feeding experiment was performed on sheep (Ovis aries) fed seven diets of different abrasiveness. Our aim was to discern the individual effects of size (4, 50 and 130 µm) and concentration (0%, 4% and 8% of dry mat…

0106 biological sciencesMolar010506 paleontology10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionRuminantDental WearAquatic Science010603 evolutionary biology01 natural sciencesTexture (geology)MicrotextureAnimal scienceBehavior and Systematics1312 Molecular BiologyAnimalsGritOvisMolecular BiologySheep DomesticEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesFeeding experimentbiology630 Agriculture1104 Aquatic ScienceEcologyChemistryAbrasiveTooth wearDust1314 Physiologybiology.organism_classificationAbrasivesAnimal FeedDiet1105 Ecology Evolution Behavior and SystematicsTooth wearInsect Science570 Life sciences; biologyParticulate MatterAnimal Science and Zoology1103 Animal Science and Zoology
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The way wear goes: phytolith-based wear on the dentine–enamel system in guinea pigs (Cavia porcellus)

2019

The effect of phytoliths on tooth wear and function has been contested in studies of animal&ndash;plant interactions. For herbivores whose occlusal chewing surface consists of enamel ridges and dentine tissue, the phytoliths might particularly erode the softer dentine, exposing the enamel ridges to different occlusal forces and thus contributing to enamel wear. To test this hypothesis, we fed guinea pigs (Cavia porcellus; n = 36 in six groups) for threeweeks exclusively on dry or fresh forage of low(lucerne), moderate (fresh timothy grass) or very high (bamboo leaves) silica content representing corresponding levels of phytoliths. We quantified the effect of these treatments with measuremen…

0106 biological sciencesMolar10253 Department of Small AnimalsDentistry01 natural sciences2300 General Environmental ScienceLower body2400 General Immunology and MicrobiologyphytolithsGeneral Environmental Science2. Zero hunger630 AgricultureEcologybiologyEnamel paintOcclusal forcesGeneral Medicinemedicine.anatomical_structurePhytolithvisual_artvisual_art.visual_art_mediumGeneral Agricultural and Biological Sciences010506 paleontologygrowthGuinea PigsCaviaGenetics and Molecular Biology1100 General Agricultural and Biological Sciences010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biologystomatognathic systemIncisor1300 General Biochemistry Genetics and Molecular BiologymedicineAnimalsHerbivoryDental Enamel0105 earth and related environmental sciencesGeneral Immunology and Microbiologybusiness.industrybiology.organism_classificationAnimal FeedMolarDietstomatognathic diseasesTooth wearplasticityGeneral BiochemistryDentin570 Life sciences; biologyMasticationTooth Weardental wearbusinessProceedings of the Royal Society B: Biological Sciences
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