Search results for "85"

showing 10 items of 1612 documents

Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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Alkaline phosphatase survey in pecorino siciliano PDO cheese

2021

The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have an uneven quality. However, for these cheeses, it is necessary to establish ALP values so that they can be defined as a raw milk product. In this study, a dataset with Pecorino Siciliano PDO samples was analyzed to determine ALP both at the core and under the rind. The results showed that there was no significant difference between the different zones in Pecorino cheese. A second dataset of 100 pecorino cheese samples determined that ALP was only…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)PasteurizationPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)Microbiologylaw.inventionlaw010608 biotechnologyraw milk determinationFood science040502 food scienceChemistryCommunicationChemical technologySignificant difference04 agricultural and veterinary sciencesRaw milkPDO Pecorino Siciliano cheeseAlkaline phosphatasealkaline phosphatase determination0405 other agricultural sciencesFood Science
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
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Annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2014 from Monsanto Europe S.A.

2016

Requestor: European CommissionQuestion number: EFSA-Q-2015-00650; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) assessed the annual post-market environmental monitoring (PMEM) report for the 2014 growing season of maize MON 810 provided by Monsanto Europe S.A. The GMO Panel concludes that the insect resistance monitoring data do not indicate a decrease in susceptibility of field Iberian populations of corn borers to the Cry1Ab protein over the 2014 season. However, as the methodology for insect resistance monitoring remained unchanged compared to previous PMEM reports, the GMO Panel reiterates …

0106 biological sciencesSettore BIO/07 - EcologiaVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]TP1-1185Plant Science010501 environmental sciencesZea mays01 natural sciencesMicrobiologycase‐specific monitoringCry1Ab case-specific monitoring farmer questionnaires general surveillance insect resistance management Zea maysTX341-641Cry1Ab0105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyChemical technologyfungigeneral surveillance10079 Institute of Veterinary Pharmacology and Toxicologyfarmer questionnairesinsect resistance managementSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitology010606 plant biology & botanyFood Science
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Fiddler crabs and their above-ground sedimentary structures: a review

2020

AbstractFiddler crabs are abundant, semi-terrestrial crustaceans inhabiting tropical, subtropical and warm temperate coasts worldwide. Some species build above-ground sedimentary structures at or near the opening to their burrows. The functions and shapes of these constructions vary interspecifically and according to the sex of the builder. Here, we compile the dispersed reports on these structures, suggest uniform naming for different shapes, review explanations for their functions and explore associations between the attributes of builders and their structures. We found that 47 fiddler crab species build at least one type (or subtype) of structure, including chimneys, hoods, pillars, semi…

0106 biological sciencesVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Etologi: 485biologyEcology010604 marine biology & hydrobiologyEcology (disciplines)Sedimentbiology.organism_classification010603 evolutionary biology01 natural sciencesCrustaceanAttractionFiddler crabSedimentary structuresAnimal ecologyGenusAnimal Science and ZoologyEcology Evolution Behavior and Systematics
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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
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Vegetation structure and greenness in Central Africa from Modis multi-temporal data.

2013

African forests within the Congo Basin are generally mapped at regional scale as broad-leaved evergreen forests, with a main distinction between terra-firme and swamp forests types. At the same time, commercial forest inventories, as well as national maps, have highlighted a strong spatial heterogeneity of forest types. A detailed vegetation map generated using consistent methods is needed to inform decision makers about spatial forest organisation and theirs relationships with environmental drivers in the context of global change. We propose a multi-temporal remotely sensed data approach to characterize vegetation types using vegetation index annual profiles. The classifications identified…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_28568Time Factors010504 meteorology & atmospheric sciencesDatabases FactualRainEcological Parameter Monitoringhttp://aims.fao.org/aos/agrovoc/c_900018001 natural sciencesTrees[ SDE ] Environmental Sciencesremote sensinghttp://aims.fao.org/aos/agrovoc/c_3062K01 - Foresterie - Considérations généralesDynamique des populationsForêt tropicale humidehttp://aims.fao.org/aos/agrovoc/c_6498http://aims.fao.org/aos/agrovoc/c_29008geography.geographical_feature_categoryCentral AfricaEcologyInventaire forestierVegetationArticlesClassificationSpatial heterogeneity[ SDE.MCG ] Environmental Sciences/Global ChangesDeciduoushttp://aims.fao.org/aos/agrovoc/c_7976CongoP31 - Levés et cartographie des solsForêt[SDE]Environmental SciencesSeasonshttp://aims.fao.org/aos/agrovoc/c_1432General Agricultural and Biological Scienceshttp://aims.fao.org/aos/agrovoc/c_34911Research ArticleF40 - Écologie végétaleTélédétectionClimate Change[SDE.MCG]Environmental Sciences/Global ChangesSpectroscopie infrarougeContext (language use)69Typologie010603 evolutionary biologySwampGeneral Biochemistry Genetics and Molecular BiologyCarbon Cycle[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentHumansAfrica Centralhttp://aims.fao.org/aos/agrovoc/c_1666http://aims.fao.org/aos/agrovoc/c_1344http://aims.fao.org/aos/agrovoc/c_8176[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmenthttp://aims.fao.org/aos/agrovoc/c_6111Ecosystem0105 earth and related environmental sciencesChangement climatiquegeographyCartographiehttp://aims.fao.org/aos/agrovoc/c_24174Enhanced vegetation index15. Life on landEvergreenVégétationStructure du peuplement13. Climate actionCouvert forestierPhysical geographyU30 - Méthodes de recherchehttp://aims.fao.org/aos/agrovoc/c_1653tropical rainforestTropical rainforest
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GeneSys-Beet: A model of the effects of cropping systems on gene flow between sugar beet and weed beet

2008

A weedy form of the genus Beta, i.e. Beta vulgaris ssp. vulgaris (hence ''weed beet'') frequently found in sugar beet is impossible to eliminate with herbicides because of its genetic proximity to the crop. It is presumed to be the progeny of accidental hybrids between sugar beet (ssp. vulgaris) and wild beet (ssp. maritima), or of sugar beet varieties sensitive to vernalization and sown early in years with late cold spells. In this context, genetically modified (GM) sugar beet varieties tolerant to non-selective herbicides would be interesting to manage weed beet. However, because of the proximity of the weed to the crop, it is highly probable that the herbicide-tolerance transgene would b…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_890PopulationSoil ScienceContext (language use)H60 - Mauvaises herbes et désherbageFlux de gènesGenetically modified01 natural sciencesF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_9000024Crophttp://aims.fao.org/aos/agrovoc/c_37331http://aims.fao.org/aos/agrovoc/c_34285[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhttp://aims.fao.org/aos/agrovoc/c_2018Cropping systemeducation2. Zero hungereducation.field_of_studybiologyU10 - Informatique mathématiques et statistiquesModélisation des culturesfungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationWeed controlGene flowTillagePratique culturalehttp://aims.fao.org/aos/agrovoc/c_8347AgronomyOrganisme génétiquement modifié040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetBeta vulgarisWeedAgronomy and Crop ScienceMauvaise herbeModelCropping system010606 plant biology & botanyField Crops Research
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Severe effects of long-term drought on calcareous grassland seed banks

2018

Climate change models project shifts in precipitation patterns at regional and global scales. Increases in dry areas and the occurrence of drought predicted in future scenarios are likely to threaten grassland ecosystems. Calcareous grassland seed banks have proven to be resistant to short-term drought, but their responses to long-term drought are unknown. Here we show that 14 years of summer drought changed calcareous grassland seed bank composition, reducing its size and richness, and that these responses do not simply reflect patterns in the above-ground vegetation. Moreover, the effect of drought was larger on seed banks than on vegetation, and above-ground responses mediated by soil de…

0106 biological scienceskuivuusAtmospheric ScienceSoil seed bankCalcareous grasslandnurmetClimate changedroughtlcsh:QC851-999complex mixtures010603 evolutionary biology01 natural sciencesniitytsiemenetparasitic diseasesEnvironmental ChemistryEcosystemlcsh:Environmental scienceslcsh:GE1-350maaperäGlobal and Planetary Changegrassland ecologysiemenkasvitfungifood and beveragesenvironmental impactsVegetationekosysteemit (ekologia)Disturbance (ecology)Agronomyympäristövaikutuksetclimate-changeilmastonmuutosEnvironmental sciencelcsh:Meteorology. ClimatologySpecies richnessseed banksCalcareousclimate-change ecology010606 plant biology & botanynpj Climate and Atmospheric Science
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Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

2017

Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…

0106 biological sciencesmaïsVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)TP1-1185Plant Science010501 environmental sciencesOriginal Applicationmaize01 natural sciencesMicrobiologyGenetically modified soybeanzea maysGA21articles 11 and 23media_common.cataloged_instanceTX341-641European union0105 earth and related environmental sciencesmedia_common2. Zero hungerrenewalNutrition. Foods and food supplybusiness.industryindian cornChemical technologyfungiAuthorizationRegulation (EC) No 1829/200310079 Institute of Veterinary Pharmacology and ToxicologyFood safetyGenetically modified organismBiotechnologyScientific Opinionmaize;GA21 renewal;Regulation (EC) No 1829/2003;articles 11 and 23Regulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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