Search results for "89"
showing 10 items of 1153 documents
Antagonism of Bacillus subtilis strain AG1 against vine wood fungal pathogens
2009
Summary. Antagonistic substances produced by a Bacillus subtilis strain (AG1), which were previously found to slow down the growth of esca fungi in vitro, were produced in an artifi cial medium, isolated from the cell-free medium by precipitation and acidifi cation (to less than pH 2.5) and extracted from the precipitate with 96% ethanol. The crude extract employed in antibiotic assays confi rmed, in vitro, the antagonism of B. subtilis against Phaeoacremonium aleophilum and Phaeomoniella chlamydospora, and also showed antifungal activity toward Verticillium dahliae and Botryosphaeria rhodina.
Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Bupleurum rotundifolium L.
2012
WOS: 000306925400016
Antinociceptive Effects of Turkish Endemic Eryngium kotschyi Boiss. Roots by Bioactivity Guided Fractionation
2010
Eryngium species (Apiaceae) are well known plants in ethnobotanical culture throughout world and also in Turkey. They are used as antitussive, diuretic as well as for analgesic and antiinflammatory purposes in traditional medicine. This study aimed to evaluate the antinociceptive activity of endemic Eryngium kotschyi Boiss. root extracts by bioguided fractionation. The antinociceptive activity of the extracts/fractions/compound was studied in mice using acetic acid induced writhing test and and hot plate test. The methanolic extract was sequentially partitioned with hexane, dichloromethane and water saturated n-butanol. Among the fractions, the n-BuOH fraction showed the most significant re…
Chemical Composition of the Essential Oil of Teucrium flavum ssp. flavum from Zakynthos, Greece
2012
Essential oil extracted from dried aerial parts of Teucrium flavum ssp. flavum harvested in Zakynthos, Greece, was analysed by gas phase chomatography (GC) and gas chomatography mass spectrometry (GC-MS). The main constituents were caryophyllene (13.5%), caryophyllene oxide (8.5%), 4-vinyl guaiacol (6.0%) and α- humulene (5.0%).
Cycloartane Glycosides from Astragalus erinaceus
2012
WOS: 000306925400004
Effect of abrasive pretreatment on hot dried goji berry
2015
Goji (Lycium barbarum L.) is a Solanaceous deciduous shrub that grows in China, Tibet and other parts of Asia. Nowadays, goji berries are known as being very rich in nutrients with high antioxidant capacity, fact for which they were included in the novel category of “superfruits”. Goji berries contain high amounts of antioxidants, carotenoids, vitamin A and zeaxanthin. Most of goji berries produced are dried because they are very delicate fruits. Drying process improves fruit stability, since it decreases considerably the water activity of the food, reduces microbiological and enzymatic activity and minimizes physical and chemical reactions during storage. However, drying of goji berries ca…
Acceleration Assessment During Mechanical Harvest of Grapes Using a non Commercial Instrumented Sphere
2017
The use of the harvesting machine for grape wine has the limit of the production of must coming out from the detachment of the berries that could reflect negatively on the quality of the final product. It depends on many factors including grapes variety, ripeness and frequency of the harvesting machine shakers. The shaking frequency generally adopted is the one that achieves the maximum harvest efficiency, that means high work capacity and low grape juice production. In this paper, the authors present a new system to measure the accelerations received by grapevine during mechanical harvest with the aim of evaluating the influence of the shaking frequency on the quality of the must obtained.…
A2Ba: Adaptive Background Modelling for Visual Aerial Surveillance Conditions
2015
International audience; Background modelling algorithms are widely used to define a part of an image that most time remains stationary in a video. In surveillance tasks, this model helps to recognize those outlier objects in an area under monitoring. Set up a background model on mobile platforms (UAVs, intelligent cars, etc.) is a challenging task due camera motion when images are acquired. In this paper, we propose A2Ba, a robust method to support instabilities caused by aerial images fusing different information about image motion. We used frame difference as first approximation, then age of pixels is estimated. This latter gives us an invariability level of a pixel over time. Gradient di…
The Italian Consumers’ Preferences for Pasta: does Environment Matter?
2017
Demand for food in developed countries is nowadays moving towards increasing contents of quality requisites. A large part of consumers lives in cities and demand for tasty and healthy food but pays also attention to environmental concerns and cultural references, to express their own lifestyles and ethical values. Agriculture can therefore increase income and employment through the supply of a wide range of valuable goods and services related with the countryside and the environment. As an effect of climate and environmental conditions, pasta made by Sicilian durum wheat, can be considered safer and healthier than standard pasta (alias common pasta) manufactured by major producing companies…
Influence of O2 on extra virgin olive oil fatty acids composition during malaxation
2017
Many variables are related to extra virgin olive oil (EVOO) quality and, therefore, to its polyphenols content and fatty acids composition including the steps that lead to EVOO extraction, considering that it is mainly contained in the vacuoles of the fruit mesocarp. The main steps of EVOO production are: harvest, crushing, malaxation, centrifugation, storage and filtration. Considering the olive oil extraction procedures, many studies have been conducted in recent years on oil mill plant and processes for improving EVOO quality. Malaxer is the most studied machine among all; it is responsible for malaxation, which represents a very important and critical step in the EVOO extraction process…