Search results for "95"

showing 10 items of 2244 documents

A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily

2021

Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most s…

0106 biological sciencesBiocultural diversityGeography Planning and DevelopmentHistorical ecologyTJ807-830Ancient treesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesNatural (archaeology)agrobiodiversity; ancient trees; biocultural diversity; biodiversity; heritage trees; historical ecology; long-lived trees; <i>Olea europaea</i>; veteran treesGE1-350Olea europaeaCultivated plant taxonomyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentBiodiversityArchaeologyBiocultural diversitylanguage.human_languageOlive treesEnvironmental sciencesAgrobiodiversityCultural heritageLong‐lived treesGeographyVeteran treeslanguageHeritage treesAgricultural biodiversityHistorical ecologySicilian010606 plant biology & botanySustainability; Volume 13; Issue 12; Pages: 6767
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On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation

2021

Natural resources management deals with highly complex socioecological systems. This complexity raises a conundrum, since wide-ranging knowledge from different sources and types is needed, but at the same time none of these types of knowledge is able by itself to provide the basis for a viable productive system, and mismatches between the two of them are common. Therefore, a growing body of literature has examined the integration of different types of knowledge in fisheries management. In this paper, we aim to contribute to this ongoing debate by integrating the evolutionary theory of innovation—and specifically the concept of proximity—and the theory of perception. We set up a theoretical …

0106 biological sciencesDescriptive knowledgeKnowledge managementevolutionary theory of innovationComputer sciencemedia_common.quotation_subjectGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesnatural resources managementManagement Monitoring Policy and Lawperception010603 evolutionary biology01 natural sciencesInteractive LearningPerceptionObligationCentro Oceanográfico de MurciaPesqueríasNatural resource managementSet (psychology)natural resourceslcsh:Environmental sciencesmedia_commonfishlcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industry010604 marine biology & hydrobiologylcsh:Environmental effects of industries and plantsfishers’ knowledgeproximityCognitionsustainabilitylcsh:TD194-195Fisheries managementbusinessresourcesmanagementSustainability
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Genetic and phenotypic variation of the malaria vector Anopheles atroparvus in southern Europe

2011

Abstract Background There is a growing concern that global climate change will affect the potential for pathogen transmission by insect species that are vectors of human diseases. One of these species is the former European malaria vector, Anopheles atroparvus. Levels of population differentiation of An. atroparvus from southern Europe were characterized as a first attempt to elucidate patterns of population structure of this former malaria vector. Results are discussed in light of a hypothetical situation of re-establishment of malaria transmission. Methods Genetic and phenotypic variation was analysed in nine mosquito samples collected from five European countries, using eight microsatell…

0106 biological sciencesEntomologylcsh:Arctic medicine. Tropical medicinelcsh:RC955-962PopulationBiology010603 evolutionary biology01 natural sciencesGene flowlcsh:Infectious and parasitic diseases03 medical and health sciencesSDG 3 - Good Health and Well-beingAnophelesGenetic variationGeneticsSDG 13 - Climate ActionAnimalsWings Animallcsh:RC109-216educationEcology Evolution Behavior and Systematics030304 developmental biologySDG 15 - Life on LandMorphometrics0303 health scienceseducation.field_of_studyGenetic diversity[SDV.GEN.GPO]Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE]GeographyResearchAnophelesGenetic Variationbiology.organism_classification3. Good healthEurope[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal geneticsInfectious DiseasesEvolutionary biologyInsect ScienceMicrosatelliteParasitologyMicrosatellite RepeatsMalaria Journal
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Large carnivore attacks on hominins during the Pleistocene: a forensic approach with a Neanderthal example

2015

DOI: 10.1007/s12520-015-0248-1 URL: http://link.springer.com/article/10.1007%2Fs12520-015-0248-1 Filiació URV: SI Interaction between hominins and carnivores has been common and constant through human evolution and generated mutual pressures similar to those present in worldwide modern human-carnivore conflicts. This current interaction is sometimes violent and can be reflected in permanent skeletal pathologies and other bone modifications. In the present paper, we carry out a survey of 124 forensic cases of dangerous human-carnivore encounters. The objective is to infer direct hominin-carnivore confrontation during the Pleistocene, which is important to understand behavioral changes during…

0106 biological sciencesHistory010506 paleontologyArcheologyNeanderthalPleistoceneNeandertal (Raça)Pleistocèinteraction010603 evolutionary biology01 natural sciencesHistoriaPaleontologyForensic medicinebiology.animalCarnivoreNeanderthals0105 earth and related environmental sciencesHistòria1866-9557biologyHome de NeandertalHuman evolutionEvolutionary biologyAnthropologyArchaeological and Anthropological Sciences
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Managing the Historical Agricultural Landscape in the Sicilian Anthropocene Context. The Landscape of the Valley of the Temples as a Time Capsule

2021

The debate over whether we are entering the Anthropocene Epoch focuses on the unequal consumption of the Earth system’s resources at the expense of nature’s regenerative abilities. To find a new point of balance with nature, it is useful to look back in time to understand how the so-called “Great Acceleration”—the surge in the consumption of the planet’s resources—hastened the arrival of the Anthropocene. Some particular places—for various reasons—survived the Great Acceleration and, as time capsules, have preserved more or less intact some landscape features that have disappeared elsewhere. How can we enhance these living archives that have come down to us? Through the analysis of the case…

0106 biological sciencesHistorymedia_common.quotation_subjectGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technologyarchaeological heritageManagement Monitoring Policy and LawConsumption (sociology)Settore ICAR/21 - UrbanisticaTD194-195010603 evolutionary biology01 natural scienceslocal developmentRenewable energy sourcesValle dei TempliAnthropoceneAnthropoceneGE1-350Kolymbethramedia_commonSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment021107 urban & regional planningEnvironmental ethicslandscapecultural heritagelanguage.human_languageCultural heritageEarth system scienceEnvironmental sciencesterritorial planninglanguagePsychological resilienceSicilianlandscape; Anthropocene; Valle dei Templi; sustainable development; territorial planning; cultural heritage; archaeological heritage; local development; Agrigento; KolymbethraAgrigentoSustainability; Volume 13; Issue 8; Pages: 4480
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Perception-Based Study on the Value of Nature to People and Land Sparing for Nature in Brazil and Poland

2020

Understanding perception about nature is paramount to understanding human behavior and decision making on the environment. We performed a survey-based study in Brazil and Poland to better understand the perception of land sparing for nature and the perceived value of nature. The countries were selected by intentional sampling and given their importance for local and global biodiversity conservation, and complex socio-ecological context of conservation versus agroforestry business. We performed an online questionnaire (N = 1030) in Brazil and face-to-face interviews in Poland (N = 322). We found that Brazilian respondents demonstrated more pro-environmental attitudes than Polish survey parti…

0106 biological sciencesInstrumental and intrinsic valueEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentmedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830perception-based studyComputer-assisted web interviewing010501 environmental sciencesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesland sparing; the value of nature; perception-based studyEnvironmental sciencesPerceptionGE1-350land sparingthe value of naturePsychologySocioeconomics0105 earth and related environmental sciencesmedia_commonSustainability
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Urban landscape evolution as a consequence of an invasive pest: The case of a small sicilian town

2017

The Red Palm Weevil (RPW), after its accidental introduction in Italy in 2005, determined a progressive disruption of Canary palms mostly in the central and southern regions. As it is difficult to undertake the management of this pest, the possibility of substituting the killed/symptomatic palms with other ornamental trees has been recently discussed. In this context, understanding the citizens' needs about green areas can improve the management of public parks and urban greening. Involving citizens on the natural resource management using public participation processes is crucial. The case study of a small town of Sicily (Italy) was treated and the spread of this pest was monitored. Moreov…

0106 biological sciencesPopulationContext (language use)Citizens' perceptions010501 environmental sciences01 natural scienceslcsh:HD101-1395.5Settore AGR/01 - Economia Ed Estimo RuraleRed Palm WeevilUrban landscapeNatural resource managementeducationCitizens' perception0105 earth and related environmental sciencesNature and Landscape Conservationeducation.field_of_studyEcologybiologyEcologyAgroforestryWeevilfood and beveragesPalmbiology.organism_classificationlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree010602 entomologylcsh:Land useGeographySettore AGR/11 - Entomologia Generale E ApplicataPublic participationlanguageCitizens' perceptions; Palms; Red Palm Weevil; Urban landscape; Ecology; Nature and Landscape ConservationPEST analysisPalmsPalmSicilian
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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