Search results for "ABT"

showing 10 items of 190 documents

Die Diskrepanz zwischen Linguistik und Fremdsprachenunterricht - am Beispiel der sogenannten Abtönungspartikeln im Deutschen

2016

It is beyond question that linguistics and foreign language teaching should go hand in hand, but unfortunately, this is not always the case. A good example of this phenomenon are the German modal particles: small words such as wohl in Achmed? Er ist wohl Türke, as denn in Meine Ferien waren super. - Wo warst du denn? or as mal in Komm mal!. Although numerous scientific publications have been made on this topic, it is sufficient to examine German textbooks in use to find out that they often fail to utilise the scientific insights developed from linguistics, regarding these words. After a description of German modal particles seen from the point of view of linguistics, the present article ana…

FL learningSettore L-LIN/14 - Lingua E Traduzione - Lingua TedescaGerman textbookSprecher-/Hörer-EinstellungPragmatikModalpartikelnGerman modal particlestanceAbtönungspartikelnDaF-Lehrwerkepragmatic
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Spectroscopy of the long-lived excited state in the neutron-deficient nuclides $^{195,197,199}$Po by precision mass measurements

2017

Direct mass measurements of the low-spin 3/2− and high-spin 13/2+ states in the neutron-deficient isotopes Po195 and Po197 were performed with the Penning-trap mass spectrometer ISOLTRAP at ISOLDE-CERN. These measurements allow the determination of the excitation energy of the isomeric state arising from the νi13/2 orbital in Po195,197. Additionally, the excitation energy of isomeric states of lead, radon, and radium isotopes in this region were obtained from α-decay chains. These excitation energies complete the knowledge of the energy systematics in the region and confirm that the 13/2+ states remain isomeric, independent of the number of valence neutrons. Direct mass measurements of the …

FOS: Physical sciencesNuclear Physics - ExperimentPräzisionsexperimente - Abteilung BlaumNuclear Experiment (nucl-ex)[PHYS.NEXP]Physics [physics]/Nuclear Experiment [nucl-ex]nucl-exNuclear ExperimentNuclear Experiment
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Antioxidant properties of polyphenol-rich cocoa products industrially processed

2010

Fermentation and roasting are the main causes of polyphenol degradation during the process for obtaining cocoa products. In the present study, a process for obtaining polyphenol-rich cocoa products on an industrial scale is described. The process avoids the fermentation and roasting steps and includes a step for the inactivation of the enzyme Polyphenol Oxidase (PPO), which helps preserve the polyphenol content present in the raw cocoa bean. In addition, our study evaluates the antioxidant capacity and characterizes the flavonoid profile of the polyphenol-rich cocoa products obtained from the natural polyphenolrich cocoa cake. Using different protocols, we have obtained three cocoa extracts…

Farmacología y FarmaciaAntioxidantCIENCIAS MÉDICAS Y DE LA SALUDDPPHmedicine.medical_treatmentPolyphenol oxidasechemistry.chemical_compoundfoodCocoamedicineOrganic chemistryTheobroma cacaoFood scienceCiencias ExactasABTSChemistryfood and beveragesPolyphenolsCOCOA BEANAscorbic acidfood.foodMedicina BásicaPolyphenolTroloxAntioxidantTheobroma CacaoFood Science
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Observation of Photon Polarization in theb→sγTransition

2014

This Letter presents a study of the flavor-changing neutral current radiative $B^{\pm} \to K^{\pm}\pi^{\mp}\pi^{\pm}\gamma$ decays performed using data collected in proton-proton collisions with the LHCb detector at $7$ and $8\,$TeV center-of-mass energies. In this sample, corresponding to an integrated luminosity of $3\,\text{fb}^{-1}$, nearly $14\,000$ signal events are reconstructed and selected, containing all possible intermediate resonances with a $K^{\pm}\pi^{\mp}\pi^{\pm}$ final state in the $[1.1, 1.9]\,$GeV/$c^{2}$ mass range. The distribution of the angle of the photon direction with respect to the plane defined by the final-state hadrons in their rest frame is studied in interva…

Final statePhotonmedia_common.quotation_subject14.40.NdHadronGeneral Physics and AstronomyLHCb - Abteilung Hofmann12.15.MmAsymmetryHigh energy physics Polarization Tellurium compounds; Center-of-mass energies Direct observations Final state Flavor-changing neutral current Integrated luminosity Photon polarization Proton proton collisions; PhotonsNeutral currentNuclear physicsTellurium compoundsCenter-of-mass energiesPhysics and Astronomy (all)Flavor-changing neutral currentPolarizationPhoton polarizationLeptonic semileptonic and radiative decays of bottom mesonRadiative transferIntermediate stateSDG 7 - Affordable and Clean EnergyHigh energy physicsQCmedia_commonPhysicsIntegrated luminosityPhotons/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energyProton proton collisionsNeutral currentDirect observationsParticle physicsRest framePhoton polarizationLHCb13.20.HeBottom mesons (|B|>0)High Energy Physics::ExperimentLHCFísica de partículesExperimentsPhysical Review Letters
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Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils.

2013

The chemical composition of Cistus creticus, Cistus salvifolius, Cistus libanotis, Cistus monspeliensis and Cistus villosus essential oils has been examined by GC and GC–MS analysis. Height-nine constituents were identified in C. salvifolius oil, sixty in C. creticus, fifty-six in C. libanotis, fifty-four in C. villosus, forty-five in C. monspeliensis. Although the five species belong to the same genus, the composition showed interesting differences. Essential oils were screened also for their potential antioxidant effects (by DPPH, ABTS, FRAP and b-carotene bleaching test) and their acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity, useful for prevention and …

Fish ProteinsTunisiaDPPHCistuCistus libanotisToxicologyEssential oilAntioxidantslaw.inventionchemistry.chemical_compoundNutraceuticalAntioxidant activitylawCistusBotanyOils VolatileAnimalsGC–MSSettore BIO/15 - Biologia FarmaceuticaCistus monspeliensisHorsesEssential oilNootropic AgentsABTSbiologyTraditional medicineChemistryCistusSettore CHIM/06 - Chimica OrganicaGeneral MedicineFree Radical Scavengersbiology.organism_classificationFlavoring AgentsPlant LeavesCistus creticusNeuroprotective AgentsItalyButyrylcholinesteraseDietary SupplementsElectrophorusEthnopharmacologyAcetylcholinesteraseCholinesterase inhibitory activityCholinesterase InhibitorsMedicine TraditionalGC-MSFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Dense matter with eXTP

2019

In this White Paper we present the potential of the Enhanced X-ray Timing and Polarimetry (eXTP) mission for determining the nature of dense matter; neutron star cores host an extreme density regime which cannot be replicated in a terrestrial laboratory. The tightest statistical constraints on the dense matter equation of state will come from pulse profile modelling of accretion-powered pulsars, burst oscillation sources, and rotation-powered pulsars. Additional constraints will derive from spin measurements, burst spectra, and properties of the accretion flows in the vicinity of the neutron star. Under development by an international Consortium led by the Institute of High Energy Physics o…

GAMMA-RAY PULSARSdense matterAstrophysics::High Energy Astrophysical PhenomenaPolarimetryGeneral Physics and AstronomyFOS: Physical sciencesAstrophysicsNeutronBRIGHTNESS OSCILLATIONS7. Clean energy01 natural sciencesINNER ACCRETION DISKSSpectral lineX-raydense matter; equation of state; neutron; X-rays; Physics and Astronomy (all)Physics and Astronomy (all)Equacions d'estatneutronPulsar0103 physical sciencesMILLISECOND PULSARSX-raysNEUTRON-STARRADIUS CONSTRAINTS010306 general physics010303 astronomy & astrophysicsRELATIVISTIC IRON LINEequation of statePhysicsHigh Energy Astrophysical Phenomena (astro-ph.HE)LIGHT CURVESNeutronsEquation of stateQUASI-PERIODIC OSCILLATIONSX-RaysStarke Wechselwirkung und exotische Kerne – Abteilung BlaumAstrophysics::Instrumentation and Methods for AstrophysicsEQUATION-OF-STATEAccretion (astrophysics)Neutron star:Física::Astronomia i astrofísica [Àrees temàtiques de la UPC]Raigs XAstrophysics::Earth and Planetary AstrophysicsAstrophysics - High Energy Astrophysical PhenomenaDense matterDense matter
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Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island.

2017

Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. Several studies evaluated bioactive component and antioxidant activity of Capparis spinosa, increasing the market demand and the economic importance of capers.The aim of this work was to evaluate the contents of bioactive compounds in floral buds fermented in salt of C. spinosa collected from different areas of Pantelleria Island (Italy), testing the effect on healthy function as total antioxidant compounds. Hydrophilic extracts of C. spinosa from Pantelleria Island were char…

Genetic diversityABTSBioactive componentDPPHCapparis spinosaPolyphenolsCapparis spinosa Caper antioxidant polyphenols Bioactive components HPLC-MS AFLP ABTS Folin & Ciocalteu ORAC DPPH flavonoidsMediterranean Basinfood.foodHPLC-MSSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticultureGeographyfoodchemistryCapparis SpinosaAmplified fragment length polymorphismCaperAntioxidantQuercetinFlavor
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HAWC J2227+610 and its association with G106.3+2.7, a new potential Galactic PeVatron

2020

We present the detection of VHE gamma-ray emission above 100 TeV from HAWC J2227+610 with the HAWC observatory. Combining our observations with previously published results by VERITAS, we interpret the gamma-ray emission from HAWC J2227+610 as emission from protons with a lower limit in their cutoff energy of 800 TeV. The most likely source of the protons is the associated supernova remnant G106.3+2.7, making it a good candidate for a Galactic PeVatron. However, a purely leptonic origin of the observed emission cannot be excluded at this time.

HAWC - Abteilung HintonPhysicsHigh Energy Astrophysical Phenomena (astro-ph.HE)Hydrogen compounds010504 meteorology & atmospheric sciencesAstrophysics::High Energy Astrophysical PhenomenaFOS: Physical sciencesAstronomy and AstrophysicsAstrophysicsAstrophysics::Cosmology and Extragalactic Astrophysics01 natural sciencesLower limitGalaxySpace and Planetary ScienceObservatory0103 physical sciencesSupernova remnantAstrophysics - High Energy Astrophysical Phenomena010303 astronomy & astrophysicsAstrophysics::Galaxy Astrophysics0105 earth and related environmental sciences
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Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

2022

In this study, the phytochemical profile and the antioxidative properties of Eugenia involucrata fruits were evaluated. Spectrophotometric assays indicated that these berries are a rich source of polyphenols with very high radical-scavenging and metal-reducing activities. High-performance liquid chromatography–Orbitrap analysis was able to carry out the annotation of 36 different compounds, mainly belonging to the flavonol, flavan-3-ol, and anthocyanin families. Antioxidant activity of the fruit extract was evaluated in a cell-based lipid peroxidation model. Obtained data showed that the extract, at very low concentration, was able to prevent oxidative damage in HepG2 cells exposed to oxida…

HPLC-OrbitrapPhysiologyABTS; CAA; Cereja-do-Rio-Grande; HPLC-Orbitrap; anthocyanins; antioxidant enzymes; gene expression; oxidative stressClinical BiochemistryCell BiologyBiochemistryanthocyaninsCereja-do-Rio-Grandeantioxidant enzymesSettore BIO/10 - Biochimicagene expressionoxidative stressABTSMolecular BiologyCAA
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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

2020

The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0&ndash

Health (social science)Antioxidant<i>Portulaca oleracea</i> L.Settore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatmentWheat flouressential fatty acidsPlant ScienceNutritional qualityPortulacaAntioxidant potentialdurum wheat breadlcsh:Chemical technologyHealth Professions (miscellaneous)Microbiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologydurum wheat bread; Portulaca oleracea L.; essential fatty acids; omega-6/omega-3 ratio; antioxidantsmedicineessential fatty acidlcsh:TP1-1185Food sciencePhenolschemistry.chemical_classification0303 health sciencesABTSPortulaca oleracea L.biologydigestive oral and skin physiologyfood and beveragesFatty acid04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceantioxidantschemistryomega-6/omega-3 ratioFood Science
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