Search results for "ACCESSIBILITY"

showing 10 items of 246 documents

Use of health care services among Syrian refugees migrating to Norway: a prospective longitudinal study

2021

Abstract Background Understanding the differential utilization of healthcare services is essential to address the public health challenges. Through the migration process, refugees move from one set of health risk factors to another and can face multiple healthcare challenges along their journey. Yet how these changing risk factors influence refugees’ use of health care services is poorly understood. Methods A longitudinal survey assessing health care utilization of 353 adult Syrian refugees was conducted; first in a transit setting in Lebanon and after one year of resettlement in Norway. The main outcomes are the utilization of general practitioner services, emergency care, outpatient and/o…

Adultmedicine.medical_specialtyRefugeeHealth literacyHealth informaticsHealth Services AccessibilityHealth administration03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Health careHumansMedicineHealth services utilizationLongitudinal StudiesProspective Studies030212 general & internal medicineLebanonRefugees030505 public healthSyriaNorwaybusiness.industryHealth PolicyNursing researchPublic healthVDP::Medisinske Fag: 700::Helsefag: 800Family medicineQuality of LifeLongitudinalPublic aspects of medicineRA1-12700305 other medical sciencebusinessMigrants and TransientsResearch ArticleBMC Health Services Research
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Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion

2018

Aflatoxins (AFs) are produced mainly by the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1) is classified as carcinogenic to humans. The aim of this study was to evaluate the capacity of different strains of Lactobacilli (Lb.) and Bifidobacteria (Bf.) to reduce the bioaccessibility of AFB1 and aflatoxin B2 (AFB2), spiked in loaf bread, using a dynamic in vitro simulated gastrointestinal digestion system. Aliquots of 20 mL of gastric and duodenal fluids were sampled for the determination of the mycotoxins gastric and duodenal bioaccessibility respectively, by liquid-chromatography coupled to the mass spectrometry in tandem (LC–MS/MS). A reduction of AFs bioacc…

AflatoxinAspergillus flavusBiology01 natural scienceslaw.inventionMicrobiologyProbioticchemistry.chemical_compound0404 agricultural biotechnologylawLactobacillusFood scienceAflatoxins bioaccessibility probiotic bacteria Lactobacillus BifidobacteriumMycotoxinBifidobacterium2. Zero hunger010401 analytical chemistrydigestive oral and skin physiologyfood and beveragesAflatoxins Bioaccessibility Probiotic bacteria Lactobacillus Bifidobacterium04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceAspergillus parasiticus0104 chemical scienceschemistryDigestionFood ScienceJournal of Food Composition and Analysis
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Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

2016

Micro-hydrogels are very promising systems for the protection and controlled delivery of sensitive bioactives, but limited knowledge exists regarding the impact of this encapsulation on their bioaccessibility. In this work, two different hydrogel-forming biopolymers (gelatin and chitosan) were compared as wall materials for the microencapsulation of a model flavonoid, (−)-epigallocatechin gallate (EGCG). Results showed that gelatin was more adequate as wall material for the encapsulation of EGCG than chitosan, achieving higher encapsulation efficiencies (95% ± 6%), being more effective in delaying EGCG release and degradation in aqueous solution and exhibiting a 7 times higher bioaccessibil…

Antioxidantfood.ingredientGeneral Chemical Engineeringmedicine.medical_treatmentFlavonoidBioaccessibility02 engineering and technologycomplex mixturesGelatinChitosanchemistry.chemical_compound0404 agricultural biotechnologyfoodmedicineOrganic chemistryheterocyclic compoundsFood scienceMicroencapsulationFlavonoidschemistry.chemical_classificationChitosanAqueous solutionChemistrytechnology industry and agriculturefood and beverages04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceBioactive compoundBioavailabilitySelf-healing hydrogelsGelatin0210 nano-technologyEGCGFood ScienceFood Hydrocolloids
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The user’s perspective in architectural heritage

2019

Currently, the awareness has been widely acquired that appropriate use is an important condition for saving architectural heritage: as well as many others requisites (manageability, maintainability, and security) similarly accessibility has become common to any settlement, including the built heritage. Keeping in mind this general framework, the paper will outline the link between architec- tural heritage and the user’s perspective, intended as the paramount basis both of technological design and health science. The intertwined relationships between socio-cultural and economical aspects clarify the features of the use of this specific form of built environment, proposed as a thought provoki…

Architectural HeritageAdaptive ReuseEnvironmental DesignAccessibilityUser’s PerspectiveSettore ICAR/12 - Tecnologia Dell'Architettura
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Vertical mobility: a multi-faceted tool for enhancing architectural heritage

2020

Vertical mobility plays a key role in the accessibility of architectural heritage: an ex- traneous requisite, but indispensable for enhancing the built heritage in an inclusive way. In this framework, in the light of their multiple technological features, mechanical devices will be discussed, taking into account the interaction with the users (individuals and community). Urban and architectural design in the historical context is very often confronted with vertical mobility, in the relationships between fragmented spaces and the perceptive processes of the user. The mechanical devices can be read at the same time as technological products and as iconic moments of the narrative sequence of d…

Architectural HeritageMovilidad verticalVertical MobilityHealth CityAccessibilityHuman GeographyPatrimonio arquitectónicoSettore ICAR/12 - Tecnologia Dell'Architettura
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An integrated approach to architectural heritage conservation through preservation and accessibility

2015

Historical architecture preservation in an historic centre, shouldn’t leave out of consideration the analysis of the architecture itself , an analysis that acknowledges the original structure , the endless changes and the altering brought about by various needs of use as well as by natural phenomena and atmospheric events (earthquakes , pollution, anthropical damages). Historical buildings have also been damaged by the lack of understanding of these phenomena : further damages were caused by inadeguate laws (L.457/58) whose text is too old fashioned if we take into consideration the already settled notions on conservation . These notions are meant to provide : 1 - the ability to read these …

Architectural heritage conservation accessibilitySettore ICAR/19 - Restauro
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Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion

2008

Reyes.Barbera@uv.es; M.J.Lagarda@uv.es; Rosaura.Farre@uv.es The total antioxidant capacity of three beverages based on fruit juice, milk and cereals, intended for infants and young children up to 3 years of age was evaluated by two methods Trolox Equivalent Antioxidant Capacity and Oxygen Radical Absorption Capacity. Results: According to the total antioxidant values obtained by both methods, the beverages can be ranked as follows: grape-orange-banana > peach-apple > pineapple-banana. Ascorbic acid was the main contributor (60%) to the total antioxidant capacity, while the contribution of skimmed milk was less than 1.2%. After one month of storage at -20 ºC, significant losses (p < 0.05) in…

Ascorbic acid. Bioaccessibilityfood and beveragesFruit beveragesStorageAntioxidant capacity; Ascorbic acid. Bioaccessibility; Fruit beverages; StorageUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición:CIENCIAS MÉDICAS ::Ciencias de la Nutrición [UNESCO]Antioxidant capacity
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Eye tracking analysis of minor details in films for audio description

2012

This article focuses on the many instances when minute details found in feature films may have direct implications upon the development of both the visual and plot narratives. The main question we would like to ask examines whether very subtle details which may easily go unnoticed by the viewer should be audio described. To assess the visual consciousness of such minute details, a perception experiment was conducted using eye-tracking technology and questionnaires. Though the result is not conclusive, it shows a clear methodological approach in the field of the audio description of visual details, and does give some indication as to what should be taken into consideration in future studies …

AudiodescripciónLinguistics and LanguageAudio description; Eye tracking; Media accessibility; Audiovisual translationComputer sciencemedia_common.quotation_subjectÀudiodescripcióMinor (academic)Traducció audiovisualAudio descriptioncomputer.software_genreMedia accessibilityLanguage and LinguisticsPlot (graphics)Field (computer science)EducationHuman–computer interactionAudiodescripción; Accesibilidad a los medios; Traducción audiovisualPerceptionNarrativemedia_commonUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASEye trackingMultimediaAccessibilidad a los mediosAudio descriptionTranslation and InterpretingTraducción e InterpretaciónTraducció--RevistesTraducción audiovisualFeature (computer vision)Accesibilidad a los medios:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Eye trackingAccessibilitat als mitjanscomputerAudiovisual translation
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Multi-sensory approaches to (audio) describing the visual arts

2012

Making art accessible to blind patrons requires the ability to convey explicit and implicit visual messages through non-visual forms. Audio description is often seen as the best way to offer visual texts to blind people; however, one may query whether words alone are sufficient to convey the subtleties of art and to transport the emotional charge such works offer. It is a fact that the dialogue between words and touch may allow these particular “readers” to “see” art in its tangible forms, but perhaps more is needed if one is to give them the opportunity to live the art experience to the full. This article discusses different multi-sensory approaches to making art available to visually impa…

AudiodescripciónLinguistics and LanguageComputer scienceVisually impairedTraducció audiovisualAudio descriptionSoundpaintingcomputer.software_genreAccesibilidadLanguage and LinguisticsVisual artsMuseoEducationMulti sensoryArtes visualesAudio description; Audio guides; Soundpainting; Museum; Visual arts; AccessibilityMuseumAudioguíasUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASMultimediaTranslation and InterpretingAudio descriptionTraducción e InterpretaciónAudio guidesTraducció--RevistesAccessibilityTraducción audiovisual:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Audiodescripción; Audioguías; Museo; Artes visuales; AccesibilidadTranscreationAudiovisual translationcomputer
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The One Savior Paradigm

2009

The one savior paradigm is discussed not only as doctrinal aspect of religious teachings but as one of mostly manifested aspect of our psychic, that should be adequately investigated. We suggest simple idea that could serve as starting cognitive model for the one savior paradigm, that might give effect in considering global aspects of humanity, e.g., such as global economy and exact sciences in more friendly connection with religious thinking.

BT Doctrinal Theologyjel:Z12jel:L86BF PsychologyQ Science (General)jel:A1religion theology science art cognition society global economy noosphere accessibility to information
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