Search results for "ACID"

showing 10 items of 13107 documents

Microwave-assisted conversion of novel biomass materials into levulinic acid

2018

Levulinic acid is considered one of the most important platform chemicals. It is currently produced mainly from lignocellulosic biomasses. However, there are also other abundant biomass materials, which could be used as raw materials for levulinic acid production. In this work, levulinic acid was produced from two novel biomasses in the presence of Brønsted (H2SO4) and Lewis acid (CrCl3·6H2O or AlCl3·6H2O) catalysts. The studied materials were carbohydrate-rich potato peel waste and sporocarps of the fungus Cortinarius armillatus. Reaction conditions, i.e., time, temperature, H2SO4, and Lewis acid concentrations, were studied by utilizing full 24-factorial experimental designs. Microwave ir…

mikroaallotmicrowaveBiomass Cortinarius armillatuspotato peel wastehapotlevulinic acidbiomassa (teollisuus)Cortinarius armillatussienetseitikitperunaorgaaniset yhdisteet
researchProduct

Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling

2016

Twenty-one almond samples from three different geographical origins (Sicily, Spain and California) were investigated by determining minerals and fatty acids compositions. Data were used to discriminate by chemometry almond origin by linear discriminant analysis. With respect to previous PCA profiling studies, this work provides a simpler analytical protocol for the identification of almonds geographical origin. Classification by using mineral contents data only was correct in 77% of the samples, while, by using fatty acid profiles, the percentages of samples correctly classified reached 82%. The coupling of mineral contents and fatty acid profiles lead to an increased efficiency of the clas…

mineralPlant ScienceAlmond01 natural sciencesBiochemistryCaliforniaAnalytical ChemistryPlant scienceBotanyFood scienceSicilychemistry.chemical_classificationMineralsgeographical originGeography010405 organic chemistryMedicine (all)010401 analytical chemistryFatty AcidsOrganic Chemistryfood and beveragesFatty acidPrunus dulciPrunus dulcis0104 chemical sciencesPrunus dulcischemistrySpainfatty acid
researchProduct

Greater mitochondrial energy production provides resistance to ocean acidification in "winning" hermatypic corals

2021

Coral communities around the world are projected to be negatively affected by ocean acidification. Not all coral species will respond in the same manner to rising CO2 levels. Evidence from naturally acidified areas such as CO2 seeps have shown that although a few species are resistant to elevated CO2, most lack sufficient resistance resulting in their decline. This has led to the simple grouping of coral species into “winners” and “losers,” but the physiological traits supporting this ecological assessment are yet to be fully understood. Here using CO2 seeps, in two biogeographically distinct regions, we investigated whether physiological traits related to energy production [mitochondrial e…

mitochondrial electron transport010504 meteorology & atmospheric scienceslcsh:QH1-199.5Coralmitochondrial electron transport activityHermatypic coralOcean Engineeringocean acidificationBiologyAquatic Sciencelcsh:General. Including nature conservation geographical distributionOceanography01 natural sciencesMitochondrial electron transportAcclimatizationresistance03 medical and health scienceshermatypic corals14. Life underwaterlcsh:Science030304 developmental biology0105 earth and related environmental sciencesWater Science and Technology0303 health sciencesBiomass (ecology)Global and Planetary ChangeResistance (ecology)biomassEcologyactivityOcean acidificationCoral specieslcsh:Q
researchProduct

Impugnación judicial de altas médicas: puntos críticos

2017

El procedimiento especial de impugnación de altas médicas, regulado en el art. 140 de la Ley Reguladora de la Jurisdicción Social, es una modalidad procesal de seguridad social dirigida a un control judicial del alta médica. El diseño del proceso sería aparentemente sencillo; es un proceso urgente, de tramitación preferente, que finaliza con una sentencia no susceptible de recurso de suplicación, para evitar una demora incompatible con el objeto del litigio. Pese a la simplicidad procesal, en su seno aparecen múltiples problemas interpretativos y aplicativos. En una necesaria selección, se abordarán las siguientes cuestiones: 1º) Algunos problemas en las diferentes vías de reclamación previ…

modalidades procesalesincapacidad temporalalta médica:CIENCIAS JURÍDICAS Y DERECHO [UNESCO]UNESCO::CIENCIAS JURÍDICAS Y DERECHOorden social
researchProduct

Modelació de sedimentadors en plantes de tractament d’aigües residuals. Aplicació al procés de fermentació – elutriació de fangs primaris

2005

La depuració de les aigües residuals requereix la consumació de molts processos de transformació de forma simultània i/o consecutiva, que fan molt difícil el seu estudi. A més, la complexitat dels processos de depuració va en augment no sols per l'aparició de requisits d’abocament cada vegada més exigents, sinó també per les noves tendències cap al desenvolupament sostenible aplicades a aquest procés i centrades fonamentalment en l’estalvi energètic i la recuperació de nutrients de les aigües residuals per millorar el seu cicle de vida. Per aquest motiu, es fa necessari l'ús d'eines de simulació que tinguen en compte tots aquests processos mitjançant un model matemàtic adequat i ajuden a de…

modellingUNESCO::CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología químicas ::Química industrialelutriationprimary sludgevolatile fatty acidsUNESCO::CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología del medio ambiente::Tecnología de aguas residuales:CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología del medio ambiente::Tecnología de aguas residuales [UNESCO]:CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología químicas ::Química industrial [UNESCO]wastewaterfermentation
researchProduct

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

2021

Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum packaging), or by changing the natural atmosphere that is in contact with the fresh fish (modified atmosphere packaging), or by the use of chemicals generally recognized as safe: such compounds can be directly applied (by dipping or spraying) or incorporated into packaging materials and slowly migrate to the product, exerting a hurdle effect against microbial development and lipid oxidation (active packaging). This review aims to cover the most…

modified atmosphere packagingHealth (social science)Chemical technologyspoilagevacuum packagingFood spoilageActive packagingTP1-1185ReviewPlant ScienceVacuum packingPulp and paper industryShelf lifeHealth Professions (miscellaneous)Microbiologynatural extractsLipid oxidationFresh fishactive packagingfresh fishModified atmosphereorganic acidsGenerally recognized as safeEnvironmental scienceFood ScienceFoods
researchProduct

Chemoselective, Substrate-directed Fluorination of Functionalized Cyclopentane β-Amino Acids

2016

This work describes a substrate-directed fluorination of some highly functionalized cyclopentane derivatives. The cyclic products incorporating CH2 F or CHF2 moieties in their structure have been synthesized from diexo- or diendo-norbornene β-amino acids following a stereocontrolled strategy. The synthetic study was based on an oxidative transformation of the ring carbon-carbon double bond of the norbornene β-amino acids, followed by transformation of the resulted "all cis" and "trans" diformyl intermediates by fluorination with "chemodifferentiation".

molecular diversitycyclizationDouble bondHalogenationHydrocarbons FluorinatedStereochemistryMolecular Conformationchemistry.chemical_elementCyclopentanes010402 general chemistryRing (chemistry)Crystallography X-Ray01 natural sciencesBiochemistrychemistry.chemical_compoundfluorineCyclopentaneta116Norbornenechemistry.chemical_classificationamino acidssubstituent effects010405 organic chemistryOrganic ChemistrySubstrate (chemistry)StereoisomerismGeneral Chemistry0104 chemical sciencesAmino acidchemistryFluorineOxidation-ReductionChemistry: An Asian Journal
researchProduct

Molecular modelling studies on dopamine-amino acid conjugates as potential dopaminergic modulators

2015

molecular modelling; dopamine; amino acid conjugates; dopaminergic modulatorsdopaminergic modulatorsamino acid conjugatedopaminemolecular modelling
researchProduct

Récepteur du goût sucré et diabète

2017

Récepteur du goût sucré et diabète. 6. journée de l'innovation en diabétologie

moleculesaveurnutrimentgoût salé[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionnutrientalimentbitternessfoodstufftaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionacide aminédiabeteamertumebactérie alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionamino acid
researchProduct

Modelling the dependence on medium and ionic strength of molybdate acidbase properties, and its interactions with phytate

2016

The importance of molybdenum from a biological, environmental and technological point of view is very well known since many decades [15]. In particular, it is mainly present in aqueous solutions as molybdate (MoO42), which is the biologically active form, entering in the cells by active transport systems. Though molybdate is the major species in neutral to basic pH conditions, at lower pH it undergoes protonation and, chiefly, polymerization, even at millimolar concentration levels [2]. Consequently, the modelling of its speciation and acidbase properties is not very simple, as demonstrated by the nonhomogeneity of available literature data. In this light, our group has started a systematic…

molybdatephytateSettore CHIM/01 - Chimica Analiticaacid-base propertieionic strengthionic medium
researchProduct