Search results for "ACR"

showing 10 items of 6355 documents

Element-specific behaviour and sediment properties modulate transfer and bioaccumulation of trace elements in a highly-contaminated area (Augusta Bay…

2017

Abstract High sediment contamination in the coastal area of Priolo Bay, adjacent to the highly-polluted Augusta Harbour, poses serious risks for the benthic communities inhabiting the area. Nevertheless, the transfer of trace elements and consequent bioaccumulation in the biota is an overlooked issue. This study aimed to assess the transfer and bioaccumulation patterns of As, Cd, Ni and Hg to the dominant macroalgae and benthic invertebrates of Priolo Bay. Results revealed different patterns among trace elements (TEs), not driven by sediment contamination but rather by element-specific behaviour coupled with sediment physicochemical properties. Specifically, As accumulated in macroalgae but…

0106 biological sciencesGeologic SedimentsEnvironmental EngineeringBenthoHealth Toxicology and Mutagenesis010501 environmental sciences01 natural sciencesRedoxBenthosMacroalgaeMediterranean SeaEnvironmental ChemistryAnimalsTOC0105 earth and related environmental sciencesInvertebrateTrophic levelMetal010604 marine biology & hydrobiologyPublic Health Environmental and Occupational HealthSedimentBiotaGeneral MedicineGeneral ChemistryMercurySeaweedPollutionBiotaInvertebratesTrace ElementsDietBaysBenthic zoneBioaccumulationEnvironmental chemistryEnvironmental scienceEnvironmental PollutionBayWater Pollutants ChemicalCadmiumEnvironmental Monitoring
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III. Biochemistry of S-layers

1997

During evolution prokaryotes have developed different envelope structures exterior to the cell wall proper. Among these surface components are regularly arranged S-layers and capsules. The structural characterization and the detailed chemical analysis of these surface molecules is a prerequisite to understand their biosynthesis and functional role(s) at the molecular level. Of particular interest are the glycosylated S-layer proteins which belong to the first prokaryotic glycoproteins ever described. Their characterization was performed on strains belonging to the thermophilic Bacillaceae and included structural studies and experiments to learn about the pathways for the glycan biosynthesis…

0106 biological sciencesGlycansurface cellulairecapsuleElectrospray ionization[SDV]Life Sciences [q-bio]macromoléculeMass spectrometry01 natural sciencesMicrobiologystructure moléculaire03 medical and health sciencesspectrométrie de masse010608 biotechnologyComputingMilieux_MISCELLANEOUS030304 developmental biologyglycoprotéinechemistry.chemical_classification0303 health sciencesmicroorganismebiologyPolyglutamate030306 microbiologyChemistrypolyglutamatebiology.organism_classificationInfectious DiseasesNatronococcusBiochemistrybiology.proteinCell envelopeGlycoproteinS-layer
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Role of lignin and sodium carbonate on the swelling behavior of black liquor droplets during combustion

2018

AbstractA partial removal of lignin from black liquor (BL) by carbonation and lignin precipitation was studied. In lignin-lean BL droplets during combustion in a laboratory furnace at 800°C in stagnant air, the maximum swelling was decreased. This observation was interpreted as showing that the lignin content decrement is due mainly to removal of higher molar mass (HMM) lignin and that the Na2CO3content of the BL is increased. Stepwise precipitation experiments with industrial softwood and hardwood kraft BLs by carbonation (resulting in pH decrement from 13 to 9) indicated that a fraction of HMM lignin (MM >10 kDa) with a higher amount of carbohydrates precipitated more prominently and e…

0106 biological sciencesInorganic chemistrymacromolecular substancesCombustion01 natural sciencescomplex mixturesBiomaterialschemistry.chemical_compound010608 biotechnologymedicineLigninchemical recoveryhigh definition video camerasodium carbonatekraft lignin040101 forestryMolar massChemistryfungimoolimassatechnology industry and agriculturefood and beveragesligniinimustalipeä04 agricultural and veterinary sciencesChemical recoverymaximum swelling of dropletsdroplet swellingKraft process0401 agriculture forestry and fisheriesSwellingmedicine.symptomSodium carbonateBlack liquor
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Macrophyte and macroinvertebrate patterns in unimpacted mountain rivers of two European ecoregions

2017

The aim of the study was to compare the patterns of development of macrophytes and macroinvertebrates in different types of reference mountain rivers. The study is based on reference river sites surveyed throughout the mountains in Poland and Slovakia in two European ecoregions (9—Central Highlands, 10—The Carpathians). A wide range of environmental variables were estimated, including water chemistry, hydromorphology, geology, and the spatial factor. Based on the Jaccard index, macrophyte and macroinvertebrate variation was confirmed between four mountain and upland river types. It was found that the biological diversification is mainly influenced by geological and associated chemical facto…

0106 biological sciencesJaccard indexriver assessmentEcologyRange (biology)010604 marine biology & hydrobiologymacroinvertebratesriver assessment Inreference riversSingle groupmountainsAquatic Science010603 evolutionary biology01 natural sciencesmacrophytesMacrophyteTaxonHabitatWater chemistryInvertebrateHydrobiologia
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Jellyfish Impacts on Marine Aquaculture and Fisheries

2020

Over the last 50 years, there has been an increased frequency and severity of negative impacts affecting marine fishery and aquaculture sectors, which claimed significant economic losses due to the interference of stinging gelatinous organisms with daily operational activities. Nevertheless, original scientific information on jellyfish-related incidents, their consequences, and potential preventative and mitigation countermeasures is limited and scattered across gray literature, governmental technical reports, and communication media. A literature scan searching for records of any interactions between jellyfish and the marine fishery/aquaculture sectors were carried out. Out of 553 papers, …

0106 biological sciencesJellyfishmacromolecular substancesManagement Monitoring Policy and LawAquatic Science010603 evolutionary biology01 natural sciencesstinging gelatinous zooplanktonfisheries jellyfish impacts Marine aquaculture stinging gelatinous zooplanktonAquaculturebiology.animalMarine fisheriesfisherie14. Life underwaterhealth care economics and organizationsEcology Evolution Behavior and SystematicsMarine aquaculturebiologybusiness.industry010604 marine biology & hydrobiologyMarine aquacultureFisheryfisheriesjellyfish impactsEnvironmental sciencebusiness
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Predicting and testing functional responses: An example from a tardigrade–nematode system

2008

Abstract Numerous studies have empirically measured consumer functional responses or theoretically developed response models, but whether these models can quantitatively predict observed data has hardly been tested. We perform such a test for the terrestrial predator–prey system Macrobiotus richtersi (Tardigrada)– Acrobeloides nanus (Nematoda). For two different size classes of A. nanus , we report a functional response as measured in the laboratory and quantitatively compare it to predictions of three models with different degrees of complexity: (1) the disc equation which does not include satiation effects; (2) the steady-state satiation (SSS) equation which assumes a constant level of pr…

0106 biological sciencesMacrobiotus richtersibiologyEcology010604 marine biology & hydrobiologyFunctional responsebiology.organism_classificationAcrobeloides nanus010603 evolutionary biology01 natural sciencesPredator satiationStatisticsTardigradeEcology Evolution Behavior and SystematicsMathematicsBasic and Applied Ecology
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