Search results for "AGES"

showing 10 items of 8832 documents

Chlorophyll fluorescence emission spectrum inside a leaf

2008

International audience; Chlorophyll a fluorescence can be used as an early stress indicator. Fluorescence is also connected to photosynthesis so it can be proposed for global monitoring of vegetation status from a satellite platform. Nevertheless, the correct interpretation of fluorescence requires accurate physical models. The spectral shape of the leaf fluorescence free of any re-absorption effect plays a key role in the models and is difficult to measure. We present a vegetation fluorescence emission spectrum free of re-absorption based on a combination of measurements and modelling. The suggested spectrum takes into account the photosystem I and II spectra and their relative contributio…

0106 biological sciencesChlorophyllChlorophyll aSpectral shape analysisI REACTION CENTERSSPINACH THYLAKOID MEMBRANES[SDU.ASTR.EP]Sciences of the Universe [physics]/Astrophysics [astro-ph]/Earth and Planetary Astrophysics [astro-ph.EP]PHOTOSYNTHETIC MEMBRANEPhotosystem I01 natural sciencesSpectral lineHIGHER-PLANTSPROTEIN COMPLEXES03 medical and health scienceschemistry.chemical_compoundmedicineEmission spectrumPhysical and Theoretical ChemistryChlorophyll fluorescenceLIGHT-HARVESTING COMPLEX030304 developmental biologyRemote sensing0303 health sciencesPhotosystem I Protein Complex[SDU.ASTR]Sciences of the Universe [physics]/Astrophysics [astro-ph]Photosystem II Protein Complexfood and beveragesFluorescencePlant LeavesSpectrometry FluorescenceROOM-TEMPERATUREchemistryPHOTOSYSTEM-I[SDU]Sciences of the Universe [physics]Espectroscòpia de fluorescènciaARABIDOPSIS-THALIANAmedicine.symptomVegetation (pathology)ENERGY-TRANSFER010606 plant biology & botany
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Changes in carbohydrate metabolism in Plasmopara viticola-infected grapevine leaves.

2011

International audience; The oomycete Plasmopara viticola is responsible for downy mildew, a severe grapevine disease. In infected grapevine leaves, we have observed an abnormal starch accumulation at the end of the dark period, suggesting modifications in starch metabolism. Therefore, several complementary approaches, including transcriptomic analyses, measurements of enzyme activities, and sugar quantification, were performed in order to investigate and to understand the effects of P. viticola infection on leaf starch and-to a larger extent-carbohydrate metabolism. Our results indicate that starch accumulation is associated with an increase in ADP-glucose pyrophosphorylase (AGPase) activit…

0106 biological sciencesChlorophyllPhysiologyStarchenzymatic activityhexosesbeta-AmylaseplantGlucose-1-Phosphate Adenylyltransferasetranscriptomic analyse01 natural sciencesinvertasechemistry.chemical_compoundphytopathogenGene Expression Regulation PlantVitisTrehalaseOligonucleotide Array Sequence Analysis0303 health sciencesbiologyfood and beveragesStarchGeneral MedicineEnzymesBiochemistryOomycetesRNA PlantPlasmopara viticolaCarbohydrate metabolism03 medical and health sciencesPlasmopara viticolaADP-glucose pyrophosphorylasePolysaccharidesVignecarbohydrate metabolism[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biologytrehalose030304 developmental biologyPlant Diseasesphotosynthesisbiology.organism_classificationtrehalaseTrehaloseEnzyme assayPlant LeavesInvertasechemistryVitis viniferabiology.proteinDowny mildewfungialpha-AmylasesphysiopathologyAgronomy and Crop Science010606 plant biology & botany
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Differential performance of a specialist and two generalist herbivores and their parasitoids on Plantago lanceolata

2011

The ability to cope with plant defense chemicals differs between specialist and generalist species. In this study, we examined the effects of the concentration of the two main iridoid glycosides (IGs) in Plantago lanceolata, aucubin and catalpol, on the performance of a specialist and two generalist herbivores and their respective endoparasitoids. Development of the specialist herbivore Melitaea cinxia was unaffected by the total leaf IG concentration in its host plant. By contrast, the generalist herbivores Spodoptera exigua and Chrysodeixis chalcites showed delayed larval and pupal development on plant genotypes with high leaf IG concentrations, respectively. This result is in line with t…

0106 biological sciencesChrysodeixis chalcitesHyposoter didymatorIridoid GlucosidesSpodopteraGeneralist and specialist species010603 evolutionary biology01 natural sciencesMelitaea cinxiaBiochemistryArticlePheromonesParasitoidHost-Parasite InteractionsMultitrophic interactionsSpodoptera exiguaBotanyPlant defense against herbivoryCotesia marginiventrisAnimalsCotesia melitaearumPlantagoEcology Evolution Behavior and Systematics2. Zero hungerImmunocompromised hostHerbivorePlantagobiologyHost (biology)fungiIridoid glycosidesfood and beveragesGeneral MedicineFeeding Behaviorbiology.organism_classificationAdaptation PhysiologicalHymenopteraChrysodeixis chalcitesPlant Leaves010602 entomologyMelitaeaLarvaChemical defensePlants EdibleButterflies
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Succession in ant communities (Hymenoptera: Formicidae) in deciduous forest clear-cuts - an Eastern European case study

2017

Clear-cutting, the main method of harvesting in many forests in the world, causes a series of dramatic environmental changes to the forest habitat and removes habitat resources for arboreal and epigeal species. It results in considerable changes in the composition of both plant and animal communities. Ants have many critical roles in the maintenance and functioning of forest ecosystems. Therefore, the response of ants to clear-cutting and the time it takes for an ant community to recover after clear-cutting are important indicators of the effect of this harvesting technique on the forest ecosystem. We investigated ground-dwelling ant communities during secondary succession of deciduous fore…

0106 biological sciencesClearcuttingdeciduous forestsSecondary successionChronosequenceclear-cuttingantsEcological successionBiology010603 evolutionary biology01 natural sciencesForest ecologypitfall trapsAgroforestryEcologyfungifood and beveragessecondary successionbiochemical phenomena metabolism and nutritionformicidaeEastern european010602 entomologyQL1-991HabitatInsect SciencehymenopteraSpecies richnesscommunity structureZoologyEuropean Journal of Entomology
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Arginase induction represses gall development during clubroot infection in Arabidopsis.

2012

Arginase induction can play a defensive role through the reduction of arginine availability for phytophageous insects. Arginase activity is also induced during gall growth caused by Plasmodiophora brassicae infection in roots of Arabidopsis thaliana; however, its possible role in this context has been unclear. We report here that the mutation of the arginase-encoding gene ARGAH2 abrogates clubroot-induced arginase activity and results in enhanced gall size in infected roots, suggesting that arginase plays a defensive role. Induction of arginase activity in infected roots was impaired in the jar1 mutant, highlighting a link between the arginase response to clubroot and jasmonate signaling. C…

0106 biological sciencesClubrootArabidopsis thalianaPhysiologyPyridinesArabidopsisplantPlant SciencePlasmodiophorida01 natural sciencesPlant RootsCallogenesisPlant Epidermischemistry.chemical_compoundJasmonateArabidopsisPlant TumorsGallArabidopsis thalianaJasmonateAmino AcidsComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesJasmonic acidfood and beveragesGeneral MedicineCell biologyArginasePLANT SCIENCESOrgan SpecificityPlasmodiophora brassicaeEnzyme Inductionnitric-oxideCyclopentanesBiologyHydroxylationAmidohydrolasesClubroot03 medical and health sciencesAuxinBotanymedicinethalianaOxylipinsIsoleucine030304 developmental biologydiseaseArginaseArabidopsis Proteinsfungijasmonic acid[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyplasmodiophora-brassicaeCell BiologyDiazonium Compoundsbiology.organism_classificationmedicine.diseaserootarginine catabolism[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breedingchemistryMutationidentificationaccumulation010606 plant biology & botanyPlantcell physiology
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The soursop genome and comparative genomics of basal angiosperms provide new insights on evolutionary incongruence

2019

AbstractDeep relationships and the sequence of divergence among major lineages of angiosperms (magnoliids, monocots and eudicots) remain ambiguous and differ depending on analytical approaches and datasets used. Complete genomes potentially provide opportunities to resolve these uncertainties, but two recently published magnoliid genomes instead deliver further conflicting signals. To disentangle key angiosperm relationships, we report a high-quality draft genome for the soursop (Annona muricata, Annonaceae). We reconstructed phylogenomic trees and show that the soursop represents a genomic mosaic supporting different histories, with scaffolds almost exclusively supporting single topologies…

0106 biological sciencesComparative genomics0303 health sciencesbiologyfood and beveragesbiology.organism_classification010603 evolutionary biology01 natural sciencesGenomeBasal angiospermsCoalescent theory[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants geneticsMagnoliids03 medical and health sciencesEvolutionary biologyEudicotsGeneAnnona muricata030304 developmental biology
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Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

2020

Abstract Whey is a by-product of the cheese industry, yet it contains proteins that have a high nutritional value and are an important source of antifungal peptides. Food deterioration caused by toxigenic fungi is one of the challenges of food safety. In this context, trypsin was used to hydrolyse goat milk whey at 37. The resultant peptides were characterised by LC–ESI–TOF-MS. Antifungal activity of the goat milk whey hydrolysate (HGW) was determined against 10 toxigenic fungi from the genus Penicillium, in solid and liquid media. Furthermore, HGW was used as an ingredient for bread elaboration. Bread elaborated with HGW and inoculated with toxigenic fungi was included in a shelf-life stud…

0106 biological sciencesContext (language use)01 natural sciencesHydrolysateAntifungal peptideBioactive peptideMinimum inhibitory concentrationchemistry.chemical_compoundIngredient0404 agricultural biotechnology010608 biotechnologyWheyFood scienceMycotoxinchemistry.chemical_classificationbiologyShelf-lifedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesBiopreservationbiology.organism_classificationToxigenic fungi040401 food sciencechemistryPenicilliumPropionateFood Science
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Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition

2021

Many aspects concerning the role of arbuscular mycorrhizal (AM) fungi in plant nutrient uptake from organic sources remain unclear. Here, we investigated the contribution of AM symbiosis to N and P uptake by durum wheat after the addition of a high C:N biomass to a P-limited soil. Plants were grown in pots in the presence or absence of a multispecies AM inoculum, with (Org) or without (Ctr) the addition of 15N-labelled organic matter (OM). A further treatment, in which 15N was applied in mineral form (Ctr+N) in the same amount as that supplied in the Org treatment, was also included. Inoculation with AM had positive effects on plant growth in both control treatments (Ctr and Ctr+N), mainly …

0106 biological sciencesCrop residueCanonical discriminant analysis; N:P ratio; Plant growth; Pot experiment; Triticum durum; Plant Roots; Soil; Symbiosis; Triticum; Mycorrhizaemedia_common.quotation_subject15N fertiliser recovery; Canonical discriminant analysis; N:P ratio; Plant growth; Pot experiment; Triticum durumBiomassPlant ScienceBiology01 natural sciencesPlant RootsCompetition (biology)03 medical and health sciencesSoilNutrientSymbiosisMycorrhizaeGeneticsOrganic matterSymbiosisMolecular BiologyEcology Evolution Behavior and SystematicsTriticumCanonical discriminant analysi030304 developmental biologymedia_commonPlant growthchemistry.chemical_classification0303 health sciencesPot experimentInoculationfungiSubstrate (chemistry)food and beveragesGeneral MedicineSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomychemistryTriticum durumN:P ratio15N fertiliser recoveryOriginal ArticleCanonical discriminant analysis010606 plant biology & botany
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Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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Ovule discounting in an outcrossing, cryptically dioecious tree.

2006

9 páginas, 1 figura, 1 tabla.

0106 biological sciencesCryptic dioecyPollination[SDV]Life Sciences [q-bio]PopulationOutcrossingPaternitySpatial genetic structureFlowersBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesTrees03 medical and health sciencesPollenBotanyGeneticsmedicineAndrodioecyMating systemOvuleeducationPollinationEcology Evolution Behavior and Systematics030304 developmental biology0303 health scienceseducation.field_of_studyReproductionAndrodioecySelfingfood and beverages15. Life on landMating systemFraxinusEvolutionary biologySeedsPollenGeneral Agricultural and Biological Sciences
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