Search results for "AGEs"

Additional file 4: Table S3. of Establishing gene models from the Pinus pinaster genome using gene capture and BAC sequencing

2016

Exon length comparison between the XET BAC clone from P. pinaster and two XET genes from Arabidopsis thaliana. The two gene capture models closest to the BAC clone are also included. (DOCX 18 kb)

Additional file 5: Table S4. of Establishing gene models from the Pinus pinaster genome using gene capture and BAC sequencing

2016

Intron length comparison between the XET BAC clone from P. pinaster and two XET genes from Arabidopsis thaliana. The two gene capture models closest to the BAC clone are also included. (DOCX 17 kb)

Session 2. Soil-Root-Microbe Interaction & their Effects on the Transformation & Bioavailability of Nutrients

2008

Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice

2015

Chemical composition of commercial Origanum compactum and Cinnamomum zeylanicum essential oils and the antifungal activity against pathogenic fungi isolated from Mediterranean rice grains have been investigated. Sixty-one compounds accounting for more than 99.5% of the total essential oil were identified by using gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). Carvacrol (43.26%), thymol (21.64%) and their biogenetic precursors p-cymene (13.95%) and γ-terpinene (11.28%) were the main compounds in oregano essential oil, while the phenylpropanoids, eugenol (62.75%), eugenol acetate (16.36%) and (E)-cinnamyl acetate (6.65%) were found in cinnamon essential oil. Both es…

MOESM2 of Rapid adaptation of signaling networks in the fungal pathogen Magnaporthe oryzae

2019

Additional file 2: Figure S1. Schematic presentation and verification of the MoWT, the lof-mutants and the adapted strains by southern hybridization within the Magnaporthe oryzae genome. Southern blot analysis of gene deletion/disruption mutants in M. oryzae with gene specific probes. Genomic DNA of M. oryzae strain 70â 15 and the mutants was isolated and restricted with restriction enzymes. The probes which we used for hybridization with the genomic DNA of the wildtype strain and the corresponding mutant strains were always identical.

MOESM1 of Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

2019

Additional file 1. Odds ratio for daily consumption of fruit stratified by group. (DOCX 22 kb)

Additional file 4: of An SNP-based saturated genetic map and QTL analysis of fruit-related traits in Zucchini using Genotyping-by-sequencing

2017

a) LOD peaks of the QTLs identified in the RIL population for vine, flowering and fruit traits. Lines represent the thresholds p 0.01 and 0.05. Results of CIM analysis with a 20 cM windows are shown for each trait. First box show QTL results with data from all the environments and the other three boxes show the QTL results for single environments Paip2014, Paip2015 and UPV2015. b) Means and errors of the phenotype of alternative allelic classes, homozygous Zucchini (AA) and homozygous Scallop (BB), are shown for each QTL, calculated with the full set of data and with the data form each environment separately. c) Genetic correlations (r x,y) between locations for each trait (*p 

Additional file 5: Table S4. of Establishing gene models from the Pinus pinaster genome using gene capture and BAC sequencing

2016

Intron length comparison between the XET BAC clone from P. pinaster and two XET genes from Arabidopsis thaliana. The two gene capture models closest to the BAC clone are also included. (DOCX 17 kb)

TOPIC 07 – Oxydative stress and aging

Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss

2020

Fish is increasingly produced in recirculating aquaculture systems (RAS), which can offer some production and environmental benefits. Unfortunately, there is a tendency to develop off-flavors in RAS, mainly caused by geosmin (GSM) and 2-methyl isoborneol (MIB) accumulating in the fish flesh from the circulating water. These off-flavors are objectionable to consumers, reducing the profitability of production and causing an unwanted reputation for this fish production sector. In this study, combinations of oxidative chemicals: ozone (O3), hydrogen peroxide (H2O2), and peracetic acid (PAA) were applied in a commercial, full-scale (1.3 M kg a−1) RAS rearing rainbow trout (Oncorhynchus mykiss). …