Search results for "AGEs"

Recipient Design by Gestures : How Depictive Gestures Embody Actions in Cooking Instructions

2022

This paper investigates how depictive gestures, i.e., hand movements that depict actions, scenes or objects, are configured and used for accomplishing instructions. By drawing on video recordings of second language interactions in cooking classes for newcomers in Finland, we focus on instructions that project a certain type of complying bodily action as the relevant next action. We demonstrate that the instructions are designed to be sensitive not only to the contingencies of the material ecology of the kitchen but also to the epistemic and linguistic asymmetries between the participants. The analysis shows how depictive gestures contribute to the forward-feeding function of cooking instruc…

Antīkās reminiscences latīņu okazionālajā dzejā Rīgā

2019

Līdz ar protestantu reformāciju 16. gadsimta pirmajā pusē arī Livonijā sāka ienākt Eiropas humānisma strāvojumi, kas mijiedarbībā ar vēsturiskiem un reliģiskiem notikumiem aktivizēja intelektuālo dzīvi un radīja labvēlīgu vidi literatūras attīstībai: dzejnieki humānisti Rīgā sāka sacerēt dzejas darbus latīņu valodā, kuru vidū ievērojama vieta ir 17. gadsimtā radītajai okazionālajai dzejai. Rakstā „Antīkās reminiscences latīņu okazionālajā dzejā Rīgā” aplūkota 17. gadsimtā Rīgā sacerētā kāzu (epithalamium, hymenaeus, carmen nuptialis, u. c.) un piemiņas dzeja (epicedium, epitaphium, carmen funebris, carmen lugubris) pievēršot uzmanību tajā ietverto antīko sižetu un tēlu poētikai. Rakstā īsi …

The odour of human milk: Its chemical variability and detection by newborns

2019

International audience; Human milk odour has for long elicited research interest with regard to its function in breastfeeding initiation. The present review aims to provide an overview of the behavioural effects of human milk odour in the human neonate, considering different types of response measures in a feeding or non-feeding context. Further, an overview of the current knowledge of odorant composition and factors influencing milk odour is provided by summarizing results from analytical studies using olfactometry, and addressing changes in milk odour due to storage, lactational stage, and maternal dietary intake of odorous substances. We finally highlight some issues for future research.

WRKY gene family drives dormancy release in onion bulbs

2022

Onion (Allium cepa L.) is an important bulb crop grown worldwide. Dormancy in bulbous plants is an important physiological state mainly regulated by a complex gene network that determines a stop of vegetative growth during unfavorable seasons. Limited knowledge on the molecular mechanisms that regulate dormancy in onion were available until now. Here, a comparison between uninfected and onion yellow dwarf virus (OYDV)-infected onion bulbs highlighted an altered dormancy in the virus-infected plants, causing several symptoms, such as leaf striping, growth reduction, early bulb sprouting and rooting, as well as a lower abscisic acid (ABA) level at the start of dormancy. Furthermore, by compar…

L'autentico Gattopardo

2011

Concevoir un living book en sciences humaines et sociales : retour d’expérience

2020

The “living book”, a new format from the Life Sciences, made it possible to take stock of a subject, to highlight a corpus of images, an advanced research and a bibliography. This hybrid, Web-oriented format is re-positioning the producer, the user and the technology. In a simple, lean and rigorous apparatus, it allows to organise a diverse and growing mass of documentation (texts, images, audio, websites). It proposes new ways of writing (collaboration, short texts, summaries) and structuring the contents. It promotes networking and contacts with libraries and museums while drawing attention to formats, licences and rights. It suggests individualised reading paths, reaching diverse audienc…

A Framework to Facilitate Wireless Sensor Network Application Development

2013

Elektroniskā versija nesatur pielikumus

Elektroniczny system przeprowadzania egzaminu zawodowego

2017

Rosnąca rola nowych technologii spowodowała zmiany w sposobie przeprowadzania egzaminu zawodowego. Jedną z nich jest możliwość przeprowadzania egzaminu teoretycznego w wersji elektronicznej. W opracowaniu przedstawione zostały procedury związane z tą formą zewnętrznego oceniania uczestników kształcenia zawodowego. Zamieszczone zostały również dane statystyczne obrazujące odsetek szkół korzystających z tego rozwiązania.

Virtual Slovak : insight into learning Slovak in an e-learning environment

2015

This paper offers insight into learning Slovak in an e-learning environment. The need to reach distance-learners of Slovak led to the implementation of a web-based course on Slovak language and culture in 2008–2010. The pedagogical basis of the course, called Virtual Slovak, is the socioconstructivist approach to teaching and learning, in which the focus is on the development of learners’ communicative competence. This teaching experiment led to a study in which the focus was on learners’ beliefs and experiences regarding learning Slovak in an e-learning environment. The results showed that this particular learning environment had a positive impact on the development of learners’ agency. Th…

Optical flow estimation from multichannel spherical image decomposition

2011

International audience; The problem of optical flow estimation is largely discussed in computer vision domain for perspective images. It was also proven that, in terms of optical flow analysis from these images, we have difficulty distinguishing between some motion fields obtained with little camera motion. The omnidirectional cameras provided images with large filed of view. These images contain global information about motion and allow to remove the ambiguity present in perspective case. Nevertheless, these images contain significant radial distortions that is necessary to take into account when treating these images to estimate the motion. In this paper, we shall describe new way to comp…