Search results for "AGEs"

showing 10 items of 8832 documents

El jurista, colaborador necesario en la traducción jurídica. Reflexiones sobre su intervención en el proceso de traducción

2020

espanolEn este articulo presentamos los resultados de un proyecto colaborativo entre juristas y alumnos de traduccion de la Universitat de Valencia. De los resultados se desprende que el especialista, que interviene desde el inicio del proceso traductor, juega un papel destacado en la fase de comprension. La consulta al experto no solo se limita a cuestiones terminologicas, sino tambien a la comprension del genero textual, los destinatarios y la finalidad de los textos. La intervencion en la fase de traduccion es mas anecdotica, cobrando especial protagonismo en la fase de revision de las traducciones finales. El proyecto contribuyo a reforzar la autoeficacia de los alumnos, entendida como …

socialización con el experto050101 languages & linguisticsTranslating and interpreting030504 nursingdidáctica de la traducción05 social sciences03 medical and health sciencestraducción jurídicaForgeP306-310Political science0501 psychology and cognitive sciences0305 other medical scienceHumanitiesDocumentación para traductoresEstudios de Traducción
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Profesore Dr. habil. philol. Ina Druviete : biobibliogrāfija

2008

Valodnieces, LU profesores, Latvijas Zinātņu akadēmijas īstenās locekles Inas Druvietes biobibliogrāfija aptver laika posmu no 1982. gada līdz 2008. gada vasarai

sociolingvistiskaBiogrāfijasBibliogrāfijasDruviete Ina:HUMANITIES and RELIGION::Languages and linguistics [Research Subject Categories]Valodnieces. Latvija
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Microbial resources and sparkling wine differentiation : state of the arts

2022

Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of the final product. Nowadays, the management of the employed microbial resource is highly requested by stakeholders, because of the increasing economic importance of this oenological sector. Here, we report an overview of the production processes of sparkling wine and the main characterisation criteria to select Saccharomyces and non-Saccharomyces strains appropriate for the preparation of commercial starter cultures dedicated to the primary a…

sparkling wine; alcoholic fermentation; starter culture; non-Saccharomyces; Saccharomyces cerevisiae; autochthonous starters; regional wine; secondary fermentation; lactic bacteriaregional winenon-Saccharomyceslactic bacteriadigestive oral and skin physiologystarter culturefood and beveragesPlant ScienceSaccharomyces cerevisiaeBiochemistry Genetics and Molecular Biology (miscellaneous)alcoholic fermentationautochthonous starterssecondary fermentationsparkling winealcoholic fermentation;Food ScienceSettore AGR/16 - Microbiologia Agraria
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Growth and Physiological Performance of a Coastal Species Trifolium fragiferum as Affected by a Coexistence with Trifolium repens, NaCl Treatment and…

2021

The aim of the present study was to analyze the growth and physiological performance of two coexisting species, Trifolium fragiferum, and Trifolium repens, under the effect of NaCl and rhizobial symbiosis. Seeds of T. fragiferum and T. repens were collected from populations in the wild, and plants were cultivated in an automated greenhouse, two plants per container. Three basic types of planting were performed: (1) both plants were T. fragiferum (single species), (2) one T. fragiferum and one T. repens (species coexistence), (3) both plants were T. repens (single species). For every basic type, three subtypes were made: (1) non-inoculated, (2) inoculated with rhizobia taken from T. fargifer…

species coexistenceTrifolium fragiferumPlant Science<i>Trifolium repens</i>rhizobiaRepensArticleRhizobiaNaClTrifolium fragiferumphysiological performanceMicrobial inoculantEcology Evolution Behavior and SystematicsEcologybiologyInoculationfungiBotanyfood and beveragesbiology.organism_classification<i>Trifolium fragiferum</i>SalinityHorticultureQK1-989ShootTrifolium repensTrifolium repensPlants
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Spectroscopie des hexafluorures à nombre impair d'électrons

1995

From a theoretical point of view, a tensorial formalism adapted to the study of molecules or octahedral ions with a half-integer angular momentum has been developed for the first time. We have used here the method of projective representations, more consistent than that of double groups. A complete set of coupling coefficients and formulas, as well as the corresponding computing programs have been elaborated. This has firstly allowed to write a simple model describing the vibronic structure of colored hexafluorides. Then, somme applications of this formalism to the study of rovibronic couplings of XY6 molecules in a fourfold degenerate electronic state have been considered, especially conce…

spectroscopy[PHYS.PHYS.PHYS-ATOM-PH]Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph]Jahn-Teller effectreprésentations projectives[ PHYS.PHYS.PHYS-ATOM-PH ] Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph]spectroscopiecouplages rovibroniqueshexafluorures colorésprojective representationsrovibronic couplings[PHYS.PHYS.PHYS-ATOM-PH] Physics [physics]/Physics [physics]/Atomic Physics [physics.atom-ph]effet Jahn-Tellerformalisme tensorieltensorial formalismcolored hexafluorides
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Overexpression of SAMDC1 gene in Arabidopsis thaliana increases expression of defense-related genes as well as resistance to Pseudomonas syringae and…

2014

It has been previously described that elevation of endogenous spermine levels in Arabidopsis could be achieved by transgenic overexpression of S-Adenosylmethionine decarboxylase (SAMDC) or Spermine synthase (SPMS). In both cases, spermine accumulation had an impact on the plant transcriptome, with up-regulation of a set of genes enriched in functional categories involved in defense-related processes against both biotic and abiotic stresses. In this work, the response of SAMDC1-overexpressing plants against bacterial and oomycete pathogens has been tested. The expression of several pathogen defense-related genes was induced in these plants as well as in wild type plants exposed to an exogeno…

sperminepolyaminesSperminePlant ScienceSAMDClcsh:Plant cultureMicrobiologychemistry.chemical_compoundbiotic stressJasmonateArabidopsisBotanyPseudomonas syringaePolyaminesArabidopsis thalianalcsh:SB1-1110Original Research ArticleJasmonateHyaloperonospora arabidopsidisbiologystress response and stress tolerancefungifood and beveragesBiotic stressbiology.organism_classificationjasmonatechemistrySpermine synthasebiology.proteinSpermineFrontiers in Plant Science
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Fish introductions and light modulate food web fluxes in tropical streams : a whole-ecosystem experimental approach

2016

Decades of ecological study have demonstrated the importance of top-down and bottom-up controls on food webs, yet few studies within this context have quantified the magnitude of energy and material fluxes at the whole-ecosystem scale. We examined top-down and bottom-up effects on food web fluxes using a field experiment that manipulated the presence of a consumer, the Trinidadian guppy Poecilia reticulata, and the production of basal resources by thinning the riparian forest canopy to increase incident light. To gauge the effects of these reach-scale manipulations on food web fluxes, we used a nitrogen (15N) stable isotope tracer to compare basal resource treatments (thinned canopy vs. con…

stable isotope tracersNeotropics15Nnitrogen fluxtrophic linkagesstream food webTrinidad guppytop-down and bottom-up effectsbenthic macroinvertebratesalkutuotantoreach-scale experiment
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Effects of integrating a bioethanol production process to a kraft pulp mill

2010

Abstract The integration of an ethanol production process based on prehydrolysis of softwood chips to a kraft pulp mill is discussed. A simulation model of this biorefinery has been created with WinGEMS simulation software to calculate the mass and energy balances of the biorefinery and to examine the effects of the integration on the operation of the pulp mill. Integrating the prehydrolysis process to the modeled pulp mill producing 1000 Adt/day of pine pulp would increase the wood consumption by 16%. With the increased wood consumption, 40 t/day of ethanol could be produced, and the excess power production could be increased by 460 MWh/day. The integration of the ethanol production proces…

stomatognathic systemKraft processBiofuelSoda pulpingtechnology industry and agriculturefood and beveragesEnvironmental scienceMillGeneral Materials ScienceForestryPulp and paper industrycomplex mixturesKraft paperNordic Pulp &amp; Paper Research Journal
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Salivary proteome and sensitivity to bitterness

2010

Among the various factors that dictate food choices, the sensorial acceptability and the in-mouth perception of food are essential. For example, bitterness is partly responsible for the rejection of some vegetables by some consumers. In this study, the aim is to evaluate if the salivary environment of an individual plays a role in his sensitivity to bitter taste

stomatognathic system[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlimentation et NutritionFood and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
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Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary …

2014

International audience; Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were comp…

structural changes[SDV]Life Sciences [q-bio]Pharmaceutical ScienceReviewResveratrolresveratrol01 natural sciencesAnalytical Chemistryquercetinchemistry.chemical_compound[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Resveratrol bindingDrug DiscoveryStilbenesBovine serum albuminComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyfood and beveragesBlood proteins[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]3. Good healthBiochemistryChemistry (miscellaneous)HealthMolecular MedicinefluorescencePlants EdibleQuercetinSerum albuminlcsh:QD241-44103 medical and health scienceslcsh:Organic chemistryHumans[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Physical and Theoretical ChemistryBinding siteSerum Albumin030304 developmental biologyFlavonoidsBinding Sites010405 organic chemistryOrganic ChemistryAlbuminPolyphenols0104 chemical sciencesDietchemistryFoodbiology.proteinaffinityMolecules
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