Search results for "AGRICULTURE"

showing 10 items of 3315 documents

Modelling binary mixtures of herbicides in populations resistant to one of the components: evaluation for resistance management

2008

BACKGROUND: Herbicide mixtures are commonly proposed to delay the selection of herbicide resistance in susceptible populations (called the SM strategy). However, in practice, herbicide mixtures are often used when resistance to one of the two active ingredients has already been detected in the targeted population (called the RM strategy). It is doubtful whether such a practice can select against resistance, as the corresponding selection pressure is still exerted. As a consequence, the effect of mixtures on the evolution of an already detected resistance to one of the herbicides in the combination remains largely unexplored. In the present work, a simple model was developed to explore furth…

0106 biological scienceseducation.field_of_studyPesticide resistanceResistance (ecology)business.industryPopulationBinary number04 agricultural and veterinary sciencesGeneral Medicine01 natural sciencesBiotechnologyInsect Science040103 agronomy & agricultureHerbicide resistance0401 agriculture forestry and fisheriesBiochemical engineeringeducationbusinessAgronomy and Crop ScienceSelection (genetic algorithm)010606 plant biology & botanyMathematicsPest Management Science
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Unpredicted ecological and ecosystem services of biodiversity. Spontaneous vegetation, hedgerows, and maple trees as useful landscape components to i…

2020

Abstract Rural landscapes have been dramatically simplified and reduced. Large mechanical machinery was adopted and most of the natural helps such as living tutors in the vineyards disappeared or were replaced by cement or steel pillars. In the same way, field margins and hedgerows have also become restricted and simplified. The vegetation in the rural landscape mosaic provides alternative food and overwintering places, maintaining the inestimable importance of biodiversity in providing unexpected ecological services in agroecosystems. An important example could be predatory mites both as species and population density, providing ecological service for biological control such as the two-spo…

0106 biological scienceseducation.field_of_studyPhytoseiidaeEcologyEcologyPopulationBiodiversitySoil ScienceAmblyseius04 agricultural and veterinary sciencesBiologybiology.organism_classification01 natural sciencesAgricultural and Biological Sciences (miscellaneous)Common speciesSpider miteTyphlodromus040103 agronomy & agriculture0401 agriculture forestry and fisherieseducation010606 plant biology & botanyNeoseiulusApplied Soil Ecology
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Pervasive declines in monkfish (Lophius americanus) size structure throughout the northwest Atlantic

2020

Abstract Shifts in size structure have been documented for many commercially exploited marine fish stocks, thought to be attributed to size-selective harvesting practices coupled with changing oceanic conditions. Northwest Atlantic monkfish (Lophius americanus) is a commercially valued species in the United States that is commonly caught as bycatch in Canadian scallop and groundfish fisheries. This uniquely positioned stock is bisected by the Canadian–American jurisdictional boundary, with considerable differences in exploitation and management across its range. The status of this species was assessed two decades ago (2000) in the Maritimes region of Canada and more recently (2016) in the U…

0106 biological scienceseducation.field_of_studybiology010604 marine biology & hydrobiologyPopulationFishing04 agricultural and veterinary sciencesPopulation biologyAquatic ScienceSeasonalitybiology.organism_classificationmedicine.disease01 natural sciencesBycatchFisheryDensity dependenceGeographyGoosefish040102 fisheriesmedicine0401 agriculture forestry and fisheriesGroundfish14. Life underwatereducationFisheries Research
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Editorial: Legumes for global food security

2020

descripción no proporcionada por scopus

0106 biological sciencesenvironmental stresses and physiology[SDV]Life Sciences [q-bio]legumesclimate resilienceLibrary sciencePlant Sciencelcsh:Plant culture01 natural sciencesMarie curieLegume breedingGenetic resourcesPolitical scienceSustainable agriculturelcsh:SB1-1110Genetic resourcesComputingMilieux_MISCELLANEOUS2. Zero hungerClimate resilienceFood securitylegume breedingEnvironmental stresses and physiologyEuropean researchSustainable agriculture04 agricultural and veterinary sciencesfood securityFood securityLegumessustainable agriculturegenetic resources040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Exploring individual and population eco-evolutionary feedbacks under the coupled effects of fishing and predation

2020

Intensive fishing that selects for large and old individuals can have pervasive effects on traits directly associated with the fecundity and survival of the target species. The observed reduction in fish body size can result in earlier sexual maturity at a smaller body size, leading to a lower individual reproductive output and population productivity in the long term. In addition, increased predation can induce similar responses in age and size at maturity due to the release of intraspecific competition and the lower population density. Thus, the combined impact of fisheries and predation is more difficult to predict due to their competition for fish, ultimately limiting and directing the …

0106 biological sciencesevoluutiobiologiamedia_common.quotation_subjectPopulationFishingAquatic ScienceBiology01 natural sciencesCompetition (biology)Intraspecific competitionMerlucciusPredationturskakalatHakeprey–predator dynamics14. Life underwatereducationmedia_commoneducation.field_of_studyEcologykalakannat010604 marine biology & hydrobiologyfisheries-induced evolutionMerluccius merluccius04 agricultural and veterinary sciencesbiology.organism_classificationkalastus1181 Ecology evolutionary biologyfunctional responses040102 fisheries0401 agriculture forestry and fisheriesFisheries managementsize-selectivityFisheries Research
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Interaction between diclofop-methyl and 2,4-D in wild oat (Avena fatua L.) and cultivated oat (Avena sativa L.), and fate of diclofop-methyl in culti…

1989

Summary Influence of 2,4-D on toxicity of diclofop-methyl to Avena sativa (cv. Selma) and Arena fatua at 2·5 leaf stage has been evaluated under controlled conditions. Effects of 2,4-D on the fate of diclofop-methyl in cultivated oat have also been studied. Mixture with 2,4-D reduced the toxicity of diclofop-methyl to both species. When applied immediately after diclofop-methyl treatment, 2,4-D still reduced herbicide toxicity to wild oat. This reduction was smaller in cultivated oat. and was only observed at higher phytotoxicity. No interaction was observed when a 10-day period separated the two applications. In mixture, 2,4-D enhanced diclofop-methyl penetration and diclofop acid conjugat…

0106 biological sciencesfood.ingredientPlant Science01 natural sciencesACTIVITE HERBICIDEfoodBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAvena fatuaCultivated OatDiclofop-methylComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics2. Zero hungerbiologyChemistry04 agricultural and veterinary sciencesAVOINEbiology.organism_classificationMolecular biologyAvena040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science2 4 D010606 plant biology & botanyWeed Research
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Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

2020

Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…

0106 biological sciencesfood.ingredientSettore AGR/04 - Orticoltura E FloricolturaBiologyShelf life01 natural sciencesminimal processing<i>Borago officinalis</i>Croplcsh:AgriculturefoodYield (wine)Borago officinalimulchingleafy vegetablesBorageLeafy vegetablelcsh:Splant density04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationnitrate accumulationHorticultureHerb040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidshelf lifeBoragoAgronomy and Crop ScienceMulch010606 plant biology & botanyAgronomy
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Carbon partitioning in a walnut-maize agroforestry system through arbuscular mycorrhizal fungi

2020

National audience; In tree-based intercropping systems, roots of trees and crops are interacting and could influence ecosystem services provided by soil microorganisms. Here, the analysis of diversity of arbuscular mycorrhiza fungi (AMF) associated with roots of walnut and maize reveals differences. Of interest, Funneliformis genus is mainly associated with maize roots, and one OTU related to an uncultured Glomus, might form a common mycorrhizal network linking roots of both plants. In addition, the analysis of 13C of mycelium living in the surrounding environment of roots, suggest that part of the carbon derived from walnut trees could be transferred to maize plants. Our results suggest th…

0106 biological sciencesfood.ingredientwalnutSoil Sciencestable isotopesPlant Sciencemaize01 natural sciencesagroforestryNutrientfoodFunneliformisEcosystemcarbon transferMycorrhizal networkGlomusMycelium2. Zero hungercommon mycorrhizal networkbiologyAgroforestryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationArbuscular mycorrhiza[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Which traits allow weed species to persist in grass margin strips ?

2017

EASPEGESTADINRA; Sown-grass margin strips, historically established to limit pesticide drift and soil erosion, are now also promoted for enhancing floral diversity and associated ecosystem services. To better understand weed community assembly in grass margin strips, we performed floral surveys in 75 sown-grass margin strips in two regions in France and characterized each species using information from trait databases. We hypothesized that traits of dominant species would differ between newly sown-grass margin strips and older strips. Weed species were separated into functional groups based on their traits using multiple correspondence analysis and hierarchical ascendant classification. Fun…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]Plant ScienceBiology010603 evolutionary biology01 natural sciencesMonocotyledonEcosystem servicesagri-environmental schemesMargin (machine learning)field marginRuderal species2. Zero hunger[ SDV ] Life Sciences [q-bio]traitEcologyfungiDicotyledonfood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationfield edgeDisturbance (ecology)040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriescommunity assemblyWeedAgronomy and Crop Science
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